Very nicely clearly explained. I always thought of using banana flowers in my cooking. Now this will help me well. Thank s loads for your patience. You really have explained thoroughly in detail. I will keep watching you.

@cookingflavors

6 жыл бұрын

Thank you very much for your compliments and appreciation. Subscribe to our channel and stay tuned.

@sureshk2689

6 жыл бұрын

Rajashree Das You

Thank you sis ! Am in gulf and don’t know how to clean this but by Hubby want to eat bcz he loves valapoo ! Now i can easily clean and cook for tomorrow lunch !

Thanks a lot sis....I would like to appreciate your patience for explaining each steps very clearly....this video was very useful.... 😇

@cookingflavors

7 жыл бұрын

Thank you for your appreciation and compliments. Subscribe to our channel and happy cooking !!

Excellent. Cleaning process explained in very simple and meticulous way. Keep up the good work.

@cookingflavors

5 жыл бұрын

Thank you so much Sir. Please subscribe to our channel and share this video with your friends. 😊

Very many thanks. I was born and grew up in Western Uganda where people can eat banana three times/meals a day 365 days/year. I am now intrigued that the banana flower we've always cut and thrown away can also be eaten. Not sure how my people will react when they see me preparing the flower for a meal BUT I'M IMPRESSED will try to make some thing out. Many thanks for the elaborate explanation.

@cookingflavors

5 жыл бұрын

Thank you so much James. Glad my video was insightful to you 😊 Will try to post some recipes with the flower. Thanks for watching. Subscribe to our channel and happy cooking 👍 Happy New Year 2019 😍

Thank you

@cookingflavors

5 жыл бұрын

Thank you so much Ruthie for your appreciation 😊 Glad you found it useful👍 Do subscribe to our channel and happy cooking 😊

Yes dear it was so interesting and very very understanding all these days I don't know how to clean and now I will definitely try it bless you

@cookingflavors

7 жыл бұрын

Thank you so much for your appreciation. Glad you found it useful. Do try it out and enjoy cooking them.

Very well explained. Useful explanation with good English language. I will implement the same and give a big surprise to my wife. Thanks madam.

@cookingflavors

8 жыл бұрын

Thank you very much. Glad you liked it. Do surprise your wife !!

Thank u so much it is very detailed and clear so that beginners like me can also clean

@cookingflavors

5 жыл бұрын

Hi Divya.🤚 Glad you found this video useful.😊 Do try this out and make awesome dishes out if this healthy flower. Subscribe to our channel and share this video with your friends.👥 Happy cooking and Happy New Year 2019 😍😍

Very well explained 👍👍 Thanks a lot. As I am a beginner it is really helpful. I shall be trying it for the first time tomorrow

@cookingflavors

6 жыл бұрын

Thank you so much Bharathi. Do try it out and surprise your family. Subscribe to our channel and don't forget to hit the bell icon. Happy cooking and happy weekend !! 😍😍

Very well explained. Thanks for explaining patiently the tips to clean and cut Vazhaipoo.

@cookingflavors

3 жыл бұрын

Thank you so much Mohan for your compliments and appreciation. Please share this video with your friends and subscribe to our channel. Happy cooking and stay safe !!

Very nice

@cookingflavors

5 жыл бұрын

Thank you very much. Please subscribe to our channel and happy cooking !!

Thanks. This was most helpful. Very clear.

@cookingflavors

7 жыл бұрын

Appreciate your feedback. Thank you !!

@ranjanagupta6896

7 жыл бұрын

Akhila Rajan Hindi e

Thank you so much! This was extremely helpful

@cookingflavors

5 жыл бұрын

Thank you so much for watching Brenna 😍 Glad you found it useful. 👍 Subscribe to our channel and happy cooking 😊

That was neat and well explained. I tend to arrange the florets in sets. When removing the Kallan (stigma) I collect them in bunch and gently squash the top reveal them all at once. Yet to get comfortable at this but certainly worth the while.

@cookingflavors

8 жыл бұрын

+Natarajan Ganesan Thank you for your feedback.

Very helpful explination. Thanks

@cookingflavors

5 жыл бұрын

Thank you so much Madhavi for your appreciation.Please subscribe to our channel and happy cooking !!

You have a really amazing voice, I could listen to you talk all day

@cookingflavors

3 жыл бұрын

Thank you very much for your compliments. Stay safe !!

very precise explanation, good spoken language. keep up the good work.

@cookingflavors

8 жыл бұрын

Thank you very much !! Glad you liked it.

Very good explanation.. Thanks a lot

@cookingflavors

6 жыл бұрын

Thank you very much. Subscribe to our channel and happy cooking !!

Thank you for explaining so nicely 👍

@cookingflavors

6 жыл бұрын

Thank you so much for your appreciation Thabassum. Do please share this video with your friends and subscribe to our channel 😍

Very well explained, thanks a ton.

@cookingflavors

4 жыл бұрын

Thank you so much Padmasini. Please do share this video with your friends and subscribe to our channel. Stay safe !!

Great video. Thank you!

@cookingflavors

5 жыл бұрын

Thank you so much Manju 😍. Subscribe to our channel and happy cooking !! Happy New Year 2019👍

Thank you so much..... Very well explained.... and such amazing English and a great voice. Keep sharing your good views to the world. Thanks for making our life easier with your great lessons. Migha Nandree. Vaazhgai Valarmudan (Many Thanks and Grow prosperous)

@cookingflavors

6 жыл бұрын

Thank you very much for your compliments and appreciation. I am humbled by your praises. Thank you !! மிக்க நன்றி !! வாழ்க வளமுடன் 🙏

Excellent thank you. ! I have a flower and now i know what to do with it.

@cookingflavors

6 жыл бұрын

Thank you Joyisaware 😍 Thank you for watching. Subscribe to our channel and share our videos with your friends 😊

Very helpful for me thanks

@cookingflavors

3 жыл бұрын

Thank you very much Arun. Please do share this video with your friends too. Happy cooking and stay safe !!

Great explanation. Thank you

@cookingflavors

6 жыл бұрын

Thank you very much. Subscribe to our channel and happy cooking !!

very clear explanation, thankyou

@cookingflavors

7 жыл бұрын

Thank you !!

Very nice explanation , thanks for the video , it was really helpful !! Cheers

@cookingflavors

7 жыл бұрын

Thank you. Glad you liked it !!

Beautiful voice, n well explained, ty

@cookingflavors

6 жыл бұрын

Thank you very much for your compliments and appreciation mam. Do subscribe to our channel for all the latest and instant updates. 😊

So nicely done! thanks for uploading.

@cookingflavors

6 жыл бұрын

Thank you for your compliments. Subscribe to our channel and happy cooking !!

Very nice very very well explained

@cookingflavors

4 жыл бұрын

Thank you so much Sreya for your compliments and appreciation. Please share this video with your friends also. Subscribe to our channel and happy cooking. Stay safe !!

Vey clean +Lovely voice sister👍

@cookingflavors

5 жыл бұрын

Thank you so much Mandy 😊 Please do subscribe to our channel and share this video with your friends 👥

Excellent precise very clear demonstration about cleaning valaipoo.. superb 👌👍mam..this is the first time am Gng to make valaipoo.. before asking my mom about the cleaning procedure I just surfed in KZread I got clear idea and am very confident to do it..really helpful..thank u so much mam..🙏

@cookingflavors

7 жыл бұрын

Thank you very much for those lovely compliments and appreciation.🙏 Glad it was of much help to you.👍 Do try it out and give us your feedback. Subscribe to our channel and also our Tamil channel "Samayal Suvai. "Happy cooking 😊😊

@sahanarbalaganesh6047

7 жыл бұрын

CookingFlavors made it mam..perfectly cleaned valaipoo by following ur Video demo..and did valaipoo poriyal for the first time..thank you..🙏

@cookingflavors

7 жыл бұрын

Wow super👌👌appreciate your feedback. Try making vazhaipoo vadai also. It will taste yummy.

very useful and clearly demonstrative, good job

@cookingflavors

8 жыл бұрын

+thanku achu Thank you for your appreciation !!

thanks it's very useful from kerala

@cookingflavors

6 жыл бұрын

Thank you very much. Subscribe to our channel and happy cooking.

Very useful video. Thank you sister👍

@cookingflavors

3 жыл бұрын

Hi Sunny, thank you for your appreciation. Please do share this video with your friends and subscribe to our channel. Happy cooking and stay safe !!

Well Explained. Understood cleary

@cookingflavors

8 жыл бұрын

Appreciate your feedback. Thank you.

nicely explained.. really helped a lot..detail explanation was superb..all the best girl

@cookingflavors

7 жыл бұрын

Thank you very much !!

Very nicely explained. Thanks.

@cookingflavors

6 жыл бұрын

Thank you so much for your appreciation Priyanka 😍 Do subscribe to our channel and happy cooking !!

Good explanation...thanks sis

@cookingflavors

4 жыл бұрын

Thank you for your appreciation Parimala 😍 Do subscribe to our channel and happy cooking👍

Thanku for d detailed explanation

@cookingflavors

6 жыл бұрын

Thank you very much for your appreciation and for watching our videos. Subscribe to our channel and happy cooking !! 😍

well done. very clear video

@cookingflavors

8 жыл бұрын

+beautifuldurian Thank you !! Appreciate your feedback.

thanks for nice explanation

@cookingflavors

6 жыл бұрын

Thank you Vasanthy. Do subscribe to our channel and share this video with your friends 😊

Very clear thq

@cookingflavors

3 жыл бұрын

Hi Lalitha, thank you so much for your appreciation. Please do subscribe to our channel and happy cooking. Stay safe !!

Tq you 😊explning clearly

@cookingflavors

6 жыл бұрын

Thank you very much for your feedback. Subscribe to our channel and happy cooking !!

Excellent. Thanks

@cookingflavors

9 жыл бұрын

Joseph Vendargon Appreciate your feedback. Thank you !

Very nicely explained.

@cookingflavors

5 жыл бұрын

Thank you so much 😊 Please do subscribe to our channel and share this video with your friends 👥

We use the entire flower... it’s very tasty and healthy

@cookingflavors

5 жыл бұрын

Oh is it. Thanks for watching. Do subscribe to our channel and happy cooking !!

good explanation.....

@cookingflavors

5 жыл бұрын

Thank you so much !! Share this video with your friends as well. Happy 2019 !!

Thank you

@cookingflavors

8 жыл бұрын

My pleasure !! Thank you.

Very useful

@cookingflavors

5 жыл бұрын

Thank you so much 😊 Do subscribe to our channel and happy cooking👍

Very neat and well explained... double like... 👍☺

@cookingflavors

8 жыл бұрын

Thank you very much!! Appreciate your feedback and the double like !!

Good voice n also clear

@cookingflavors

6 жыл бұрын

Thank you very much !! Subscribe to our channel and happy cooking !!

Thank you 🙂

@cookingflavors

6 жыл бұрын

Thank you for watching !! Subscribe to our channel and happy cooking !!

watched your video well done!

@cookingflavors

3 ай бұрын

Thank you for appreciation. Thanks for watching.

nice MSG tqsomuc

@cookingflavors

4 жыл бұрын

Thank you Vasanth. Please share this video with your friends also. Stay safe !!

Awesome!!

@cookingflavors

9 жыл бұрын

jothi ramkumar Thank you for your feedback ! Do visit us at www.cookingflavors.com for more interesting tips.

Thanku so much

@cookingflavors

5 жыл бұрын

Thank you Mangala😊 Subscribe to our channel and happy cooking 😍

Clearly explained

@cookingflavors

6 жыл бұрын

Thank you very much for your appreciation. Happy New Year. Subscribe to our channel and happy cooking !!

very well explained

@cookingflavors

8 жыл бұрын

+syed ali Thank you !!

thankyou somuch dear

@cookingflavors

8 жыл бұрын

Glad you liked it. Thank you !!

సూపర్...

@cookingflavors

5 жыл бұрын

Thank you Vasantha 😊

Good video thanks for the upload ...Iam trying it for the first time

@cookingflavors

9 жыл бұрын

Shafaqath Sirajuddin Thanks for your feedback. Do try it out !

@yedhantsaishiva.g6097

6 жыл бұрын

Nice

Very nicely explained! I had a very tender and fresh banana flower. Wish I saw this video before! I removed the pistles but not the front petal. I chopped it up but did not put it in water better milk and cooked it right away! It's slightly bitter.....hope it won't harm in any way...

@cookingflavors

6 жыл бұрын

Thank you for your appreciation !! Don't worry, no harm will be done by doing it just once. Do try out this way next time. Subscribe to our channel and happy cooking !!😊

Thanks

@cookingflavors

3 ай бұрын

Thanks for watching.

Thank you. Explained very well. Any suggestions as to what dishes can be prepared with this?

@cookingflavors

8 жыл бұрын

+Sindy Ghanti Appreciate your feedback. You can prepare vazhaipoo vadai, vazhaipoo kootu, poriyal....

Can u share few recepies too

Nicely explained 🏆 thank you.tried cooking as per the cleaning procedure mentioned.. felt little bitter taste how avoid this?we need to discard bottom portion of florets ah?

@cookingflavors

7 жыл бұрын

Thank you for your appreciation and compliments. You can also try adding some salt to the water along with the curd. I've also read that adding it in some lemon juice removes some bitterness. But I haven't personally tried it. If you try it, do let me know. Vazhaipoo is best eaten with its bitter taste. All the nutrition comes from the bitterness I feel.

its very helpful for me ..thank u

@cookingflavors

7 жыл бұрын

Thank you very much. Do try it out and relish recipes with it 👍 Happy cooking !! Subscribe to our channel..😊

@coltgaming7406

6 жыл бұрын

I m rocky it was nice

Super

@cookingflavors

5 жыл бұрын

Thank you very much 😊 Subscribe to our channel and share this video with your friends👥

banana flower fry/curry tastes very unique and great . i hv eaten it 5-6 yrs ago, i don't remember where i eaten but still i remember its taste . till date i didn't try cooking banana flower as i didn't know how to cut it and clean it . thank u now i will try . could u plz tell me where can i get this chef knife and which brand ?

@cookingflavors

7 жыл бұрын

Thank you very much for your feedback and appreciation !! The knife that I use is just a local brand. You need to get something that is a little heavy, with a thick stainless steel blade. Hope that helps.

Do you have any recipes with these flowers? If not, could you suggest me where to find traditional recipes with Vazhaipoo ? Thanks a lot!! Thumbs up!

You have Wowed me.. Superb explanation.. I am a beginner in cooking.. This is what I was looking for .. 😊😊👍👍

@cookingflavors

7 жыл бұрын

I am humbled by your kind words and compliments. 😇Thank you so very much !! Subscribe to our channel and share our videos with your friends.

thank u so much explain so clearly

@cookingflavors

7 жыл бұрын

Glad you liked it. Appreciate it !!

@jamesdaley1111

7 жыл бұрын

CookingFlavors

Nicely explained God Bless u Dear

@cookingflavors

5 жыл бұрын

Thank you so much Naaz 😊 Please subscribe to our channel and happy cooking !! Happy New Year 2019👍

@NaazAnwar

5 жыл бұрын

@@cookingflavors sure dear !!

@cookingflavors

5 жыл бұрын

😍

Cool video

@cookingflavors

7 жыл бұрын

Thank you !!

Great presentation, and very good camera work in keeping the entire process in focus. Thank you!

@cookingflavors

4 жыл бұрын

Thank you so much Jay for all your compliments and appreciation. Please do subscribe to our channel and share this video with your friends. Stay safe !!

mam my mother cooks both the petals &florets together.Petals are highly nutritious.They too are chopped very fine.

@cookingflavors

7 жыл бұрын

The back petal can be used. But the front petal needs to be discarded.

I never knew the any part of the banana was edible outside of the fruit. It does seem like a lot of work, but it's good to know if I ever find myself in need of extra food.

@cookingflavors

3 ай бұрын

It is very healthy as well. Has a lot of nutrient value. Do give it a try.

Adipoly molu

@cookingflavors

5 жыл бұрын

Thanks Chechi 😍Thanks for watching😍 Do subscribe to our channel and share this video with your friends👥

Many more Bengali Delicious Curry can be made with Banana Flower. Decicacy with natural healing.

@cookingflavors

6 жыл бұрын

Thank you Priyabrata for watching. Do share your recipes with us. Do subscribe to our channel and share this video with your friends😊

Thank u for ur reply

@cookingflavors

5 жыл бұрын

😊 Happy weekend Shylaja 👍

@shylajasp1440

5 жыл бұрын

CookingFlavors same to u🙂😎🙂

explained very clearly👍

@cookingflavors

7 жыл бұрын

Thank you very much !!

very good

@cookingflavors

8 жыл бұрын

+Randy Orton Thank you !!

thanks good and clear

@cookingflavors

8 жыл бұрын

Appreciate your feedback !! Thank you.

We add in some salt to the water to stop them from becoming black or brow, Thank you so much. Much appreciated.

@cookingflavors

7 жыл бұрын

Thank you for your tip and suggestion. Appreciate it !!

Sooper

@cookingflavors

5 жыл бұрын

Thank you so much Kathirvel 😊Please do subscribe to our channel and happy cooking !!

gd job

@cookingflavors

7 жыл бұрын

Thank you !!

Which brand knife are you using?it s so nice...and I subscribed your channel 😊

@cookingflavors

4 жыл бұрын

Hi Aswini, thanks for subscribing to our channel. Its just a local brand dear. Stay safe and happy cooking !!

@aswiniamutha8952

4 жыл бұрын

@@cookingflavors thank you sis...😊🥰

I saw another video where she says to open each floret and remove the skin and the biggest stigma in that

@cookingflavors

2 жыл бұрын

Hi. Thats what even I have mentioned and shown. Guess you've not seen the video fully. Happy cooking and stay safe !!

very useful.. how long can we refrigerate it after cleaning?

@cookingflavors

7 жыл бұрын

Thank you !! Actually vazhaipoo is best only if eaten as soon as it is opened out of the blossom. But you can refrigerate it just for a day, not more than that.

very nice madam ...but do u have any tips to lower the bitterness of any flower..

@cookingflavors

8 жыл бұрын

Thank you !! I've read that adding it in some lemon juice removes some bitterness. But I haven't personally tried it. If you try it, do let me know.

Thanks!!👍

@cookingflavors

6 жыл бұрын

Thank you sir. Subscribe to our channel and happy cooking !!

@niranjanramachandran8625

6 жыл бұрын

CookingFlavors - sure, have subscribed. You adopt a very detailed and thorough way of explaining the cooking process. 👍👌

@cookingflavors

6 жыл бұрын

Thank you very much sir. Am humbled by your appreciation.

Is it okay to cook if there are brown or black powdery inside. Like India it is difficult to get fresh ones abroad.

@cookingflavors

5 жыл бұрын

Yes its ok. But if they are very powdery, may be you can avoid them. Yes true its very difficult to get fresh ones. Thanks for watching 😊 Happy New Year 2019 👍

Hi how do you make a tea out of it my iron level is low and I would like to know how can I make this as a drink or can I eat a certain part .

@cookingflavors

5 жыл бұрын

Hi Caira thanks for watching our videos 😊 I'm afraid making a tea out of it is gonna make it very very bitter... So you can just make a stir fry out of it. Watch the video till the end, so that you will know which is the edible part... Will try posting some recipes with this. But if your in urgent need, you can search for recipes with the following names. Vazhaipoo Poriyal Vazhaipoo Kootu Vazhaipoo Vadai. You can also include brinjals or egg plant and curry leaves in your diet to help with your iron levels. 👍 Thanks 😊

I tried everything the way it is mentioned in the video...only thing I missed keeping the peeled banana flower in Buttermilk as I thought I am using it now so need to do this step. Is this is the reason my curry tasted bitter?

@cookingflavors

2 жыл бұрын

Hi Aditii, the buttermilk prevents the cut flower from getting discolored. It will only take away the bitterness a little. The nutrients and the health aspect comes from the bitterness. Its good to eat it that way. Thanks for watching. Happy cooking and stay safe !!

@aditiiawasthi6256

2 жыл бұрын

@@cookingflavors wow 🙏thanks for your reply..it cleared my doubt 👍

Can u Pleez tell me what can happen if we eat the non edible part of the flower , Pleez reply tq for the video

@cookingflavors

5 жыл бұрын

Hi Syida, thanks for watching our video 😍 The non edible part may upset your stomach and not suitable for digestion. If I get more facts, will surely update you 👍 Do subscribe to our channel and share this video with your friends 👥

Pls let know if the cleaning on previous night and storage wouldn't cause it to blacken?

@cookingflavors

6 жыл бұрын

No it will not blacken. But make sure to chop it only just before cooking it. Thank you for watching. Subscribe to our channel and share our videos with your friends 😊

If it gets dark after dipping in salt water is it useful or to be discarded?

@cookingflavors

4 жыл бұрын

You don't have to dip in salt water. Just put it in buttermilk ma.

Nice one..but are those big petals not being used..! Actually that is the main usable part right...!!

@cookingflavors

6 жыл бұрын

Thank you. Nope, the outer petals are not edible. Only the inner florets can be consumed.