I have a habit of watching filleting videos especially salmon . This is a masterpiece of all video which I watched till today.

@Oisdead

6 жыл бұрын

santhosh kumar so I'm not the only one that enjoys this

@krazus2036

6 жыл бұрын

It's satisfying to watch and you get to learn more about this almost extinct art. I like to fish and eat what I fish so I just watch these when I am bored or I can't fish myself

Thank you for taking the time to make this and share your knowledge. Much appreciated.

Why am I watching this I’ve never even been fishing in my live

@jvhuggard

4 жыл бұрын

SPARTANwolf 96 same. But now I wanna

You are a very good teacher. I always try to watch newly made salmon videos. This one ranks right up with the best.

Awesome video. I'm tasked with filet-ing a Salmon my vet son got for his service. My knives were expensive but are less than sharp. I've watched 10 videos now. I'm still intimitaded even though I'm a 40 year experienced cook. I'm really dreading this!

This is terrific; thanks. I don't have a filet knife, but should be able to do the job. The u-tube will be playing over and over till I get it!

Invaluable advice. Thanks so much. Great tutorial .

You are very professional .. handle the fish like a 5 star restaurant chef

Thanks for this, I was struggling with removing the gills so I took your advice

That filleting knife is honestly the best... got one back in 2008 when I went to cooking school and still have it. Nice and flexible definitely my favourite knife.

This was the best video I've seen yet, I like your teaching style.

Great tutorial ty......Watched vid went to the kitchen and filleted my first salmon like a pro thanks to you. You made it simple and easy!!

Excellent tutorial, thanks so much for sharing! I looked through others and this was by far the clearest for view and explanation. Thanks for the help :)

Thanks. I'm thinking about fishing, only doing all this as soon as I catch the fish. The info is much appreciated.

Wow, really well done vid! I really appreciate seeing you take the filet from the skeleton right away, and then go about dealing with the ribs and axial fins as separate tasks -- I've been suffering through the rib step whilst the filet is still attached and that does not work well at all, duh.

Verry good explanation! Helped a lot!

He did not come to play! Wow. Great job!

So much better than the farm-raised, orange-dyed crap we allow stores and restaurants to sell us

THANK YOU THANK YOU!!!! I just gut and filleted 7 salmon. THIS METHOD IS AMAZING!!!!! I'm not great at it yet and I need sharper knives... Mine are awesome but not as awesome as yours!!!! THANK YOU THANK YOU> It took forever to cut up the last batch of salmon. I used a different method for canning and it sucked. THANK YOU!!!!!

Thanks...... very nice job. Best video I have seen in a long time!

This is so informational. Thanks for sharing.

seen other tutorials and this one was the best! thanks

This was very helpful. Thank you so much. I personally have always enjoyed eating the skin on the bottom of my fillets lol!!😍🥰

This has been so helpful! I just got my first whole fish caught by a friend and I was clueless as how to cut it. Should have looked at this first! I hacked it up pretty badly, but it still was delicious!

late comment: OMG can people stop hating on the way he does it cause he does it like a freaking champion. seriously it was commercialy caught and iced he couldn't bleed it right away and if your just using the meat he didn't waste anything jeez people grow up

I come back to this video every 2 years. I don’t even fish.

thanks I got a salmon today and followed your vid to process it.

Great instructional skill and video. Thanks!

Look at that rich red color. that's a beauty.

thank you for teaching me how to do this. its much appreciated. have a great day

10/10 he even kept his table clean

I am having to revisit this. I forgot some of it. It's amazing. and I had to do salmon today. Found my knives had been used by someone and weren't sharp. Needless tosay the fish won and are still on ice until tomorrow. :(

This is a very good video. Good job and thank you

very clean, nice video my man

watching the blood red color of the salmon file is like porn. Seriously, thats proper healthy fish meat.

@mugensamurai

5 жыл бұрын

Sure it's not because of all those snuff videos?

Anybody watching this during lockdown? Got mad plans to go fishing this year😂🤷🏽‍♂️

It’s so satisfying~!! I love it! ^^

Great video. Very informative.

Excellent video

After watching this guide I made my first attempt. My salmon was quite large so I figured a kitchen knife would be better. I was very wrong. Buy a fillet knife or you will end up with choppy looking fillets.

Great info dudes !!! You should use the bones for stock , it makes a great soup !!!

Chur ! Great demo. Gutted Salmon now on to filleting it.. tho a must do and thats to buy a proper fish filleting knife, make do with what I have atm. Thanks for the vid😁👍🏻

great video who needs a dad when u got this guy showing u what to do right here

AWESOME! Thank you for this!!!!

thanks for the great video I learned something

Very helpful, Thanks man.

Amazing video! Thanks!

Thanks for taking the time to show this. I have watched several videos on filleting fish, and most of them do not gut the fish. Is there a reason you do? Some cut around the rib cage instead of though, I guess due to not gutting the fish. The pin bones, are they all the way through the middle of the meat from head to tail, or is there a small section to look out for? Again, thanks for showing this, I know it must take some time to do this. Peace, Reese

Thanks for the excellent video.

Hi there, Good intsructional video, I was wondering if you know if its possibly to boil Salmon head, like I would with a Snapper or Trevally. Perhaps it would be too rich?

Awesome vid.....

the colour is amazing!

@TheAnaFoFana

9 жыл бұрын

He didn't bleed the fish, so yeah.

@moarcowbell1

9 жыл бұрын

Equius Zahhak some fish have a nice red color even after being bleed. Copper river fish have a rich red color regardless.

@Dawseyandsons

9 жыл бұрын

Equius Zahhak This was a commercially caught sockeye that was put on ice. I prefer to bleed the fish right away by cutting their gill but not all commercial fisherman do that. Sockeye are naturally much redder than other salmon.

Great vid, thanks

holy that's some nice red salmon.

The fillet knife very good......what the brand of the knive???

beautiful job. what knife are you using? it it still your favorite for salmon?

I am now hungry and slightly more knowledgeable, thanks.

In this case it was just to show how. Some people prefer smoking fish without it so it absorbs more smoke and if it’s going to the market a lot of buyers and chef chefs want it off. Some prefer it on top of course. Same goes for the brown layer between the skin and the meat. Some like it some don’t.

Grrrreatttttt videoooo and thankkkkksssss forrrrrr sharinggggggg!!!!!!!!!!!!!!!!!!!!!!

great job.

Very good.

Your a BOSSSSSSSS, I sell fish and I learned something

Excellent!

I watched this before going camping so I know how to gut a fish if I go fishing

Great video! Thanks for posting it. You said that you had plans for the bones. What do you like to do with them. I've been seeing that some people like to smoke them. Any suggestions? I'd appreciate it.

@Dawseyandsons

9 жыл бұрын

Chris Evan I stick them in the freezer and the use them for crab bait. Commercially many companies use a machine that has a comb/brush that has small fingers that scrapes the meat off turn use for salmon burgers. One could smoke them but I don't bother.

Looks good

Holy shit that knife Is sharp!

Best video on filleting a salmon I've seen- what species? Which brand knife? Thanks!

@Dawseyandsons

9 жыл бұрын

Thanks for your feedback. Wild Sockeye Salmon and Sanelli fillet knife.

@chuckkerber4735

9 жыл бұрын

Great.

I use a much bigger and longer knife . I can make one slice to cut the rib cage out. Try it and save time.

Super instruction video :-)

Lol I was just wondering if the vegan lady saw this 😂😂

Cool. now i just need to catch one!

Yeah! Like it! Now, I got to do it!! Have any smoking tips?

Oh my god you even pin bone fresh fillet. You savage ahaha

Something tells me that you have done that a few times before. Lol. The sharpness of that knife made me cringe 🔪🗡️. Thank you for sharing your video

great job thanks ! look at the deep red color ! ... nothing like the cheap salmon I just got that came from offshore farming ... Chile I think ... what is the best online venue to buy good wild salmon ? thanks ...

@Dawseyandsons

9 жыл бұрын

Don Quixote I'm not aware of any online wild Salmon brokers but I'm sure there are plenty. I live on the coast so they're are a lot of local opportunities. The salmon you get from Chile are farmed Atlantics. Farmed salmon are naturally a lighter fleshed color to begin with but most consumers prefer the darker colors so the farmers use feed with Astaxanthin added which colors the flesh a bit. These deep red sockeye salmon are not found everywhere and they are a in my opinion the best tasting of any type.

Thank You

awesome! what fillet knife is that your using with the green handle , im gonna pick me one up !!

@Dawseyandsons

10 жыл бұрын

Sanelli

Thanks!

fill-it or fill-ay

do the salmon need to be descaled if you are going to leave the skin on?

Why did you gut and remove the gills if you are filleting? Do you use for stock or something?? I couldn't get audio to work so my apologies if you touched on this already.

@thestrander1742

8 жыл бұрын

cause if you cut the fillet out and get guts all over the meat it spoils it but some people cook the heart and other stuff too (salmon heart is actually good )

@krazus2036

6 жыл бұрын

It's best to gut the fish carefully at the bottom making sure you don't cut any organs. You don't want the nasty chemicals from the organs on the meat or it will be un eatable.

I have the Leatherman signal best thing I ever bought for hiking

perfection!

thanks!

Now that's a fish that goes with a masoesa moksa-alesi

pretty good...i smoke all the bones for my world famous dip

@lizhauraki3478

4 жыл бұрын

Hi. What's your recipe for 'world famous dip ?

@Naatzx2

3 жыл бұрын

@@lizhauraki3478 guess we'll never know

U are not even afraid of the gutty lol my dad needs to wear gloves

@krazus2036

6 жыл бұрын

TheGamingGeneral2003 the rough callused hands of a man is the only glove you'll ever need. Wash your hands in the river with some soap and you should be fine.

@Drifter212

5 жыл бұрын

Because he's actually your "mom."

nice stradegy

Thanks I'm going out to get my self a fillet knife now any recommendations other than a sharp one ? : )

@jandhjandw1990

10 жыл бұрын

I've always preferred the more flexible blades and longer as opposed to shorter and like you said super sharp makes life a whole lot easier. I 'steel' the blade every few minutes of use to keep it sharp.

@johnnyboy5976

10 жыл бұрын

I like Dexter knives for a cheap fillet knife. I think you can get an 8 inch sani safe for like $20 bucks. My favorite is a custom blade but if you want a really nice knife Wusthof makes a great blade.

do you use any old pliers to de-bone the fillet or are there specific de-boning pliers for fish gutting?

@Dawseyandsons

9 жыл бұрын

Ash Theruler I do have special pliers that have a small bent nose that are also spring loaded for really fast work. But you can use any pliers that have a nice tight bite. My Leatherman multi-tool works quite well. Remember too that the pinbones pull out much easier after the fish is on ice and out or rigor for at least 2 days.

@littlegoobie

8 жыл бұрын

+Ash Theruler I do it the same way. I have a small spring loaded gerber multi tool that i keep just for this.. all stainless. way easier than those stupid tweezers. and like the guy said, the pin bones pull out esier if you wait a few days. ...or if you're going to freeze it, do it after you thaw it. There are commercial machines to pull pin bones without tearing up the meat as well as smaller hand held versions but they're very expensive at this point...several thousand dollars for the cheapest one.

Not even gutting a salmon. Just being reminded of home.

Nice video, but why do you gut and gill it before you fillet it? You are not using or saving gills or guts and even the blood line would stay on the backbone the way you are doing it? Just curious. A bit of extra work for no apparent benefit.....???

It's really fresh fish 🐟

looks so good i wanna eat it

I like to see them open them . but how do you do it without getting discussted

@thestrander1742

8 жыл бұрын

it's easy don't be a bratty little wimp

and the skin tasts good!

Thanks the perfect cleaning surface. I wanna' go!

Did you scale the fish beforehand?

@Dawseyandsons

7 жыл бұрын

No I didn't because I knew I was going to skin them. But any type of salmon is very easy to scale, even with the side of a spoon.

What is the point in gilling it if your gonna cut the head off anyway