Serving 2 Persons
Cooking time 25 minutes(except marination)
Ingredients
2 Chicken Quarters
2 Chicken Legs
1 tbsp Smoked paprika
1 tbsp tandoori paste
1/2 tsp chilli flakes
1 tsp salt
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp ginger garlic
Food color/ Turmeric
(Optional)
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