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How To ACTUALLY Sharpen a Knife

Thanks as always for watching this.
Amazon Affilliate Links
Mora Knife- amzn.to/4abUsKL
Shapton Stone(1000 grit)- amzn.to/3TBVatO
Shapton Stone (Low Grit)- amzn.to/4aDCkcF
Cheap Generic Stone- amzn.to/4aBEjhE
Contact: mnwoodland@gmail.com
Disclaimer- Always use caution when handling sharp instruments. Sharpen at your own risk!

Пікірлер: 7

  • @herberar
    @herberar4 ай бұрын

    Great video. I always struggle with that secondary bevel

  • @simonwinwood
    @simonwinwood3 ай бұрын

    ❤ many, many thanks for this. i'm keeping it for reference x

  • @StitchJones
    @StitchJones4 ай бұрын

    Great video, just found you on YT. Let me say this beyond what you already said. You cannot beat a Mora for the price. Doing normal stropping on the blade and for the cost, it will last a very long time and you can use it for a number of things. And at the end of the day, if it get's jacked up,,,, cough up 13$ again. And on yeah,,, for that price, But like half a dozen and give them as gifts. Morakniv for the win!

  • @MNWoodland

    @MNWoodland

    4 ай бұрын

    I agree 100%

  • @tedhart7708

    @tedhart7708

    4 ай бұрын

    Just had 3 Moras delivered from Amazon yesterday.👍🏻

  • @Somerandomguy2998
    @Somerandomguy29984 ай бұрын

    A burr isn't mandatory to sharpen a knife

  • @insertgoodname4809

    @insertgoodname4809

    4 ай бұрын

    In order to apex the knife a bur will have to be formed. A very small bur can suffice but it is physically impossible for a metal blade to be *fully* sharpened without the formation of a bur.