Bruh this video could've been twice as long. Those fresh tacos looked 🔥 .

@AlexTurpin

Ай бұрын

I love the BBQ place videos don't get me wrong but this was so much shorter than those and much rarer!

@impulse_xs

Ай бұрын

fr so many 18 min videos of pretentious chefs fiddling around with caviar and tweezers or playing around with plastic wrap but this guy can't even get 10 mins.

@spanqueluv9er

Ай бұрын

@oa1732 ^fresh tacos? Of course they’re fresh, tacos don’t come aged.🤷‍♂️🤷‍♂️🤦‍♂️🤦‍♂️🤡

“Regularly sells out before dinner service.” Because he tries to do a 9 hour day on $117 worth of fish.

@michaelderose397

18 күн бұрын

I was trying to figure that one out

@tyson9419

18 күн бұрын

Yeah wtf. 2lbs

@fpsplayer9095

18 күн бұрын

I think that might’ve just been for the video hopefully rationally lol

@dolleeshay9831

17 күн бұрын

Most brick and mortar fish shops are going to have wholesale pricing options too

@kathyholmes5348

14 күн бұрын

he said he does 12 pounds usually on saturdays. did you watch the entire video?

That guy at the beginning talking about rockfish knows what's up! 😋 Rockfish is one of my favorites; it tastes great, it's an extremely versatile fish (you can do anything from frying to grilling to braising to soups and stews with it), and it's pretty cheap for fresh caught fish. It's probably my main go-to fish. Now, if only halibut was as cheap.......😂

I sure hope Abuela is getting that green

@hellacooook

Ай бұрын

Full time employee costs about $40,000 from min wage

@neonxfirefly

Ай бұрын

That's what I thought too!! These seem like they are very expensive

@shmackedmuffins7948

Ай бұрын

She's making minimum wage.

@BigboiiTone

Ай бұрын

Of course some white dude is getting all the credit and $ from it. Just like with taco bell

@conwaystern911

Ай бұрын

I doubt it. This spot is barely open in the Barrio. I live around the corner, and also shop at Tunaville. I’d rather make my own tacos. I’m sure their food is great. They put in a lot of time to make this place happy. Varrio Logan Veterano! 😎

I'm from the midwest and i kinda envy those people who can get fresh fish out the ocean bought locally for seemingly decent prices

@mattreynolds981

Ай бұрын

2 tacos for $10-15, idk if that's really decent price

@borisstanislav4560

28 күн бұрын

@@mattreynolds981 first, he has no difficulty selling them, second, for what it is and the work that goes into it I'd gladly pay that price.

@borisstanislav4560

28 күн бұрын

The nearby Sea of Cortez has some of the best seafood in the world which comparatively is very cheap. In Japan you would pay 10 time the price for the same thing for example.

@sumwonkool

27 күн бұрын

@@borisstanislav4560 exactly. My friend just left today to go fishing there for the weekend and bring back tons of good fish! Can’t wait

@meatgravylard

24 күн бұрын

​​@@borisstanislav4560 Pizza Hut has no problem selling their garbage, so you make a shitty point. Ever heard of of a guy named P.T. Barnum? I get fresh fish tacos on hand made tortillas for two dollars.. oh, and thats a bit much..

Pablo so humble and gave us a great culture lesson...

El Pueblo off Birmingham Drive in Cardiff is open 24 hours and has $1.19 fish tacos all day every day and they’re big tacos and always fresh. You cannot beat that.

@MrSpeakyourmind

Ай бұрын

Still the best, even after a decade

@davidloewy3463

Ай бұрын

I eat there every Sunday on my drive back home from kobeys!

@mburland

Ай бұрын

Nice, will check it out next time I'm in Wales

@tyson9419

18 күн бұрын

Yeah yeah yea, blah blah blah. There’s also 1,000 mariscos trucks in SD that sell $2 fish tacos

Tommy Gomes the legend! Just got some sashimi grade blue fin tuna from him last week! Such a class act and super knowledgeable.

@s.chaparral4237

Ай бұрын

He’s a San Diego Legend. Love that guy

The part about using mustard for Baja fish taco batter is so accurate. I tried making my own, and for some reason, the mustard just completes it.

@aperture24

Ай бұрын

Interesting!

@tomasgulbinas8304

Ай бұрын

@@aperture24 If you are interested in making Baja fish tacos, try the Rick Bayless recipe. It's on KZread, and after trying many different recipes, I finally landed on his. I live in Los Angeles, where there are countless good Baja fish taco places, and I was amazed when I tried his recipe.

@aperture24

Ай бұрын

@@tomasgulbinas8304 Thank you!

@L.Spencer

Ай бұрын

@@tomasgulbinas8304 Did you see the recent ATK video on "San Diego Fish Tacos"?

@tomasgulbinas8304

Ай бұрын

@@L.Spencer I haven't! I'll definitely check it out because they also make great videos.

Yeh that dengeling bracelet is NO BUENO lol

@gymratte

10 күн бұрын

That bracelet is a good way to spread food poisoning because it dangles in all the food that his right hand touches.

Would kill for this spot to be local to me. These look incredible. That blackened Opah belly is next level.

@St3veoh

Ай бұрын

I live here and didn't know about it but I definitely will be checking it out!

@L.Spencer

Ай бұрын

@@St3veoh I live here, have seen it and taken pictures of the mermaid, but never ate there. It's in Barrio Logan, where I was taking pictures for a few months. I seem to recall it was often closed, now I know it was because he was sold out. Anyway, gotta go!

@FussyPickles

Ай бұрын

this looks so bland i'd rather raw dog mayo

@neonxfirefly

Ай бұрын

I bet they are $10 each lol

@sumwonkool

27 күн бұрын

@@neonxfirefly no

My mouth is watering. I so wished that I lived in San Diego.

That dangling bracelet looks like a food hazard waiting to happen

@ivansantos5502

Ай бұрын

I thought the same thing , thinking about a mishap when he goes to the restroom

@jaipeez

Ай бұрын

And no gloves too!!

@MatthewPhoto

Ай бұрын

That's all I could see is that bracelet cross contaminating.

@cookiekirkland8689

Ай бұрын

Thank you!!🫢🫣🤢, I was watching and he had me til the bracelet. How can he, as a chef not know that dangling wristband is touching everything, it was touching EVERYTHING, and he's right hand dominant, including bathroom. I almost lost my breakfast. I hope he sees these comments and removes bracelet before cooking, and reshoots video. And makes apology. Thank u again for posting I was just about too. Cooks

@cookiekirkland8689

Ай бұрын

​@@MatthewPhotome too.

He wiped the sauce from the bottle with his hands and put it back into the bottle, wow!

@petergriffinson1907

Ай бұрын

I know… o.O

@cookiekirkland8689

Ай бұрын

🤢😱

@whitneypoole3160

27 күн бұрын

Yeah... total gag

@ricardomacias1206

16 күн бұрын

He is a cochino!

I now live in Vegas, but this will make a brotha catch a quick flight back to So Cal. Sheesh!

Awesome Chef Pablo ! Thank you for sharing your delicious tacos ! Fresh tortillas ! Fresh Fish ! Fresh salsa and slaw ! A must visit !!!

Literally just moved away from San Diego after 9 years living there. Never tried this spot, now I know where to go next time I visit!

@bailey4713

26 күн бұрын

San Diego will miss you!

Fish Guts serves some of the unique & best tacos I ever had! I’m a local to San Diego so thankfully we can go at anytime but if anyone visits SD, FISH GUTS is a MUST TRY! 🌮

This is so awesome

a other beautiful portrait of a passionate chef, thx guys !

@cookiekirkland8689

Ай бұрын

He might be passionate about his craft, but his food handling is highly questionable. 😱

Looks sooooooo good

Yep looks great!

Tacos are delicious and the oyster mushroom tacos are even better 😋

Only $117 worth of fish for the whole day? And they sell out? Why not start with more fish

@Shonufff88

Ай бұрын

Yeah, I agree, that definitely didnt seem like enough fish.

@tbmcgough1

Ай бұрын

Right?? very perplexing…

@michaelsegura9652

Ай бұрын

I don’t think they were open that day. It was just for filming

@villarreal6

Ай бұрын

Nah they were filming

@ZUCChinishrIMP

Ай бұрын

@@villarreal6 still though running out before dinner seems fishy

Pablo is killing it!

Her tortillas puffed…se va a casar! 👰🏽‍♀️🌮

@Carcosahead

Ай бұрын

I hop they invited us

I'm in love with De Coco

Wow I need to go to San Diego like now!

Hell yeah, this is home.

Love his attention to detail. True craftsman

I wonder if his bracelet always go into all the food😲😳

@cookiekirkland8689

Ай бұрын

And he's right handed dominant. Use ur imagination.🫣🤢

@chriss2412

Ай бұрын

It’s the secret ingredient 😅

@mburland

Ай бұрын

😮 came here to say the same!

@reyvinolemusic

Ай бұрын

😊😃😄😁😆😅😂🤣🥲

@absofsteele

15 күн бұрын

Of course he does ! Flavor enhancement details 😂

A few days ago while heading to Petco park I saw this place and wanted try it out, but they were closed haha. After seeing this video I'm definitely going back to check them out.

@waltercoyle6393

14 күн бұрын

Why? You have to go when they have fish and the owner doesn't buy enough for an 8 hour day. Good on him. But I wouldn't go out of my way.

been trying to get over to fish guts. Fact he shops tunaville and makes do with what they got is legendary. not just because im in that boat often haha

Well done chef. Keep it simple.

Going to have to try this place out

This is why these tacos are $10-12 and not $1-2 each. Fresh caught fish. Handmade tortillas. Local vendors. Thoughtfulness in every detail. It still astounds me that so many people expect Mexican food to be ultra cheap and with free guacamole and chips!

@esdeozzy

Ай бұрын

$12 fish tacos on Logan Ave ? That’s more expensive than SF prices 😳😬

@theforest8882

Ай бұрын

your getting scammed your just to stupid to realize it

@babsa90

Ай бұрын

You don't have to spend $10 for small fish tacos. These tacos are "upscale", but you can get some great tacos for $6 or less at most places.

@spanqueluv9er

Ай бұрын

@dvsteady No taco is worth $10, nor should it be. Sit the fuq down.💩💩💩💩

@conwaystern911

Ай бұрын

@@esdeozzyGet your money up young man. Go to Rubios. They love broke friends.

Going to college at San Diego State can’t wait to try out these restaurants and seafood 😋

He runs out of fish before dinner service cause he's buying 10 12lbs. It's a fish taco restaurant ( after this video) is gonna need at least 50 lbs!!! Seems amazing

This video made me hungry.

nice taco spot!

Well done boys.

Love that Sheepshead and grouper cheek tacos here on the East coast

Looks legit

Fish 🐟 🌮 Tacos rule !

abuela is the real mvp

Your food looks amazing!!

ooooooooooo coconut shrimpppppppp

thats a great knife

I will be going here.

"Amasando la masa" literally means "kneading the dough" :)

5:53 This man is a machine (call uncle roger pls)

Anyone else distracted by the danglies on his bracelet getting into everything?

Probably super awesome... but remember one of the original spots in MB/PB Taco Surf

bracelet is bugging me dangling into everything!

Da Mexi is Slaw is FIRE!

Anyone else notice the “wrist band” he is wearing? It’s a little unhygienic, it’s going into everything🤢! Raw food to cooked food everything! That’s the secret sauce !

@emmasofiemadsen4361

Ай бұрын

kept thinking about it too

@samusg32ify

Ай бұрын

Yup!, dragging all over the fish and cutting board, all that dried up sweat it soaked up is dragging over everything.

@joey1071

Ай бұрын

@@samusg32ify wait until you find out most cooks sweat and it will drip into your food

@joshb2059

Ай бұрын

​@@joey1071yeah that doesn't make it any less gross ?? lol

@joshevans3452

Ай бұрын

"Your body is not a temple, it's an amusement park. Enjoy the ride." A. Bourdain

I'm starving 😅😅😅😅

I love cooking but hate being a restaurant employee overall . Tonight we are having a smoked brisket flap wrapped in bacon in my kitchen I got the brisket for 1.07 lb .

Buying $117 of fish for the entire day shows you how insanely small the portions must be.

@tonyp1434

Ай бұрын

Tried it the other day and they indeed were tiny

@AggressivesnowmaN

Ай бұрын

Street tacos aren’t large

@mattcarlucci

Ай бұрын

I came here for this comment. Math didn’t make sense.

@PieMK6R

Ай бұрын

And how much income they make 😂

@tyson9419

18 күн бұрын

Ya don’t like getting ripped off?

I actually like making my slaw a day in advance. Raw cabbage can be a little bit tough, but slaw will get a lot more tender after sitting in the fridge for a day, and it gives it time for the flavors to blend together. Shredded radish also goes crazy in a slaw, both for flavor and color.

@spanqueluv9er

Ай бұрын

@jayleno2192 Enjoy your limp, sodden, over-night slaw. Fuqqing moron. Jesus.🤦‍♂️🤡🤡🤡🤡🤷‍♂️

san diego is 2 hours from ensenada, why aren't these tacos everywhere in sd?

I dream of fish tacos in San Diego. Zeeeee best! Gonna have to check this place out next visit, what neighborhood?

🥥🥥🥥🥥🍤🍤🍤🍤 Yum !!

Well his competition went out the Rubios bankruptcy window

You want fish tacos? Go to the docks in Ensenada. Ignore the flies buzzing around and get the real thing off the cart vendors there. If your immune system is in good shape, you'll enjoy the experience.

🎣🌮♨️

Wait how does he only use that much fish? When he ordered only $117 worth of fish I don’t expect that to even last a couple orders

@tbmcgough1

Ай бұрын

Came to the comments to see if anyone else thought this. Make it make sense!

Aloha. That sure looks like the same fishmonger that Reed visited awhile back. Shaved, cured, ahi.

I’m a Rubio’s guy but looks good to me

I’m California fish tacos dreaming. Blessings from Pennsylvania. 🎚🙏🇮🇱🇺🇸

Sam The Cooking Guy be like :👁️ 🫦 👁️

I’d go just for the tortillas

We serve slaw with chipotle mayo

Cool video. Another way to keep cabbage crunchy is to dry brine it. Salt it, let it sit, rinse it off and spin dry. Before mixing with other stuff. Remove the moisture beforehand.

Its delicious but im bothered by his bracelet dipping to the slaws, the fish board, and other stuff 😢

@cookiekirkland8689

Ай бұрын

I was down with him, til the bracelet.🫢🙁🫣. I was screaming 😱 take the bracket off, plz. It's dragging thru everything. Also working w/no gloves got me to.

@rararaluna

Ай бұрын

@@cookiekirkland8689 might be the secret to make the dish tasty? 😂

That nasty bracelet he dredges through every single thing he touches has gotta go. Food looks amazing!

@MrAngry3232

Ай бұрын

Womp womp

@conwaystern911

Ай бұрын

Don’t visit SD. You’re not gonna like it here. We have enough bros joshing around.

Kinda feel like the video was cut short

The fish taco here is great but the tacos doesn't have that traditional Mexican taste. It's kind of like City Taco flavors with fresh ingredients.

@L.Spencer

Ай бұрын

Where's your favorite spot for fish tacos?

AG Future

That's fair

Damn regulation on those rock fish got too strict.

What is the name of the restaurant because it’s not tunaville , because I went and looked for it. They never say the name of the restaurant

He needs a new fish supplier.

tommy the fishmonger!!

Only $117? That is not a lot of fish for a full day at a restaurant.

I'm weird, I prefer grilled fish tacos to deep fried ones.

No freezer ?!?? LOL I didn't think you could even get a license to serve food without a freezer.

He can go to Northgate market and get actual Ensenada rock fish for 1/3 of the price

@eastlospimp

Ай бұрын

And it’ll actually be trash from the shipping . I love how people that have never been in a professional kitchen love to be head chefs lol when your knowledge is literally less then the dish washer

don’t mind bare hands touching my food, but putting that sauce from his finger back into the bottle was gross lol. also, that bracelet is probably hella seasoned

👍😋😋😋🌮🌮.

Tacos look great. but that is not "blacked" fish. It's the dipping in melted butter and placing on an extremely hot surface. and butter gets flashed and slightly burns, thus the name "blacked" it's not the spice that makes it Blackend, it's the process.

Did you know that fish tacos were actually invented in the Baja where Jesse Ventura lives?

These are super fancy fish tacos. Of course it's some of the best if it's fresh. He only sells 100 a day? Wow. Must be super expensive. Wonder how much he pays his tortilla lady?

Only selling 200 tacos. How much are those tacos?

After seeing this video, we went here tonight for dinner. Kinda overpriced for the portions. 12 bucks for 2 Baja tacos isn’t that bad but the wait makes it not worth it. My wife got her tacos finished them then my sons got theirs. They finished their food then I finally got mine. My wife wanted to order more because the sizes were so small, but the wait was too long and too crazy. Unfortunately, you get more toppings than actual fish and the toppings overpower the fish in flavor. We probably wouldn’t go back.

He said he’s using opah belly for the blackened swordfish @ 1:43😅l

@mattreynolds981

Ай бұрын

That's what I was thinking!! Kinda mis marketing and able to markup the price for the wrong fish

I live is San Diego imma try this out 😂

San Felipe also claims to be the inventor of the fish taco. There's probably Mayan or Aztec pyramids with a fish taco hieroglyph.

Tacos look good but every true baja californian knows fish taco batter has mustard in it

Tacos look great, but that dangling bracelet is nasty.