"Parmesan does start with cows, but it's only their milk we want." Cow: "You said you loved me for my personality!"

@sunsetpotato7672

8 жыл бұрын

LoL

@dominantshxrk4649

8 жыл бұрын

XD

@ericf409

7 жыл бұрын

HEY EVERYONE LOL

@272vanditsharma8

7 жыл бұрын

Jennifer Cavenee Made my day

@luisfelipe5589

7 жыл бұрын

Jennifer Cavenee 😂😂👏🏾👏🏾

Fun fact: the process shown in the video is pretty similar to how Parmigiano Reggiano is made, but you can clearly see it @2:55 @3:48 @4:10 and @5:00 that it is in fact Grana Padano. This cheese is very similar, but not the same.

I should be studying, but instead I'm watching cheese making videos. Fuck my life

@chookalatemuffin

8 жыл бұрын

gl lol

@lalaleenax

8 жыл бұрын

LOL same here! so fucked.......

@vindyasamarasinghe8892

8 жыл бұрын

you are studying it... how to make cheese.. nothing F.....D

@bobkoalaraptor7153

6 жыл бұрын

Dude watching a cheese making video is me studying xD

@Pyotyrpyotyrpyotyr

6 жыл бұрын

ffffffuuuuuck thanks for the reminder. This was going to be my 9th last video.

04:45 Damn, grandpa showed us how it's done when it comes to snorting cheese!

@bronsplan2683

4 жыл бұрын

That shit cut

Absolutely love the huge room full of cheeses, with the custom robot scurrying around turning them.

@ElaHuguet

9 жыл бұрын

Without even hitting play, I have an idea that Yonatan Zunger will like it.

@kckcmctcrc

9 жыл бұрын

The intense Parm smell in those rooms is heaven

@BoldAMATUER

Жыл бұрын

Poor robots be turning our cheese with no idea what it smells or taste like.

What do you do for a living ? " I watch as blocks of cheese make their way into the salt bath. "

@lilith5865

8 жыл бұрын

lol

@walterrackley9500

8 жыл бұрын

that job must suck ass... he has to stand there all day

@isadorasita

6 жыл бұрын

or "i smell parmesan cheese all day"

@fqidz

6 жыл бұрын

Walter Rackley atleast he makes money

@KpopIsMyLifeGirl

6 жыл бұрын

Bambam!

4:21 Interesting. This is the only time I remember hearing a How It's Made narrator saying anything negative about the company that accommodated their cameras in their facility.

move cheese, get out the whey

@justaflufffluff4828

8 жыл бұрын

you did not just do that.

@beldenmorris184

8 жыл бұрын

+Just A FluffFluff :) LMAO

@sarinkim6911

6 жыл бұрын

Way*

@ironiso411

6 жыл бұрын

Sarin Kim someone doesn't get the pun

@sarinkim6911

6 жыл бұрын

Alexandro Hutt he spelt way wrong *face palm*

I wonder if the man pushing the cheeses in the salt brine used to be a gondola driver, looks like he knows his whey of using that stick

@danialshamshuddin

5 жыл бұрын

Congratulations, someone here noticed your pun after a year.

@danialshamshuddin

5 жыл бұрын

It’s me.

@Lucane1990

4 жыл бұрын

Lmfaooooooo

"The head cheese maker"

@gavinn.4060

3 жыл бұрын

Lmfao

Parmesan cheese and pasta together is the best ever

The stamp applied at the end was Grana Padano, meaning this is not even Parmesan cheese...

@gillianmarie1893

5 жыл бұрын

It’s the same thing.. if a recipe ask for Parmesan and you only have grana padano you can substitute it for that cheese.. and they make the cheese the same way so basically it’s the same shit

@fjellyo3261

5 жыл бұрын

It's just a regional thing. Parmiggiano regiano is only from a certain region. Grana Padano can also be from other regions.

@MaartenvanRossemLezingen

5 жыл бұрын

@@fjellyo3261 Grana Padano can only be made in the Po river valley. Grana padano is also younger than Parmezan.

@gillianmarie1893

4 жыл бұрын

LD #22 lmao you’re the idiot 😂

@1yoan3

4 жыл бұрын

@Derp Derp Not if you go to any French dinner.

The video is about Parmigiano Reggiano and then he stamped it with Grana padano. HUH.

@TDghf

8 жыл бұрын

+Laeeq Ahmed u are muslim

@laeeqahmed1980

8 жыл бұрын

+TD45465 ghf yeah

@SmokeAndClickCircles

8 жыл бұрын

+TD45465 ghf Is that just a statement? Why does that matter?

@Ganjasmith

8 жыл бұрын

+Laeeq Ahmed hahah i was just about to write the same thing

@TDghf

8 жыл бұрын

+MySubstitutedReality why does it not matter.

Cheese is a triumph of Humankind.

@user-ls5xc6vm2g

8 жыл бұрын

+Kimberly Patton ماشاالله

@Jolene8

7 жыл бұрын

Cheese is technically the triumph of the animals (or mother nature) if you want to be exact!

@adoozer766

6 жыл бұрын

Cheese stops you up. Send me a video of you grunting and popping a blood vessel while trying to shit. It's a Kodak moment!

@amvj

5 жыл бұрын

You must be either a French or American. Other parts of the world are not too bothered about stupid cheese.

I worked in a Regional Italian restaurant for years and Parmigiano Reggiano whole wheels where used. I can tell you certain dairy's where better than others. Some wheels had a saltiness to the cheese, where others had a more sweet pastoral overtone with no saltiness these IMHO!!! where beyond phenomenal.

Paramesan cheese has certain bacteria on it that give it that smell. At times, your feet can smell like Paramesan cheese due to the same bacteria on your feet.

@ostsweinen5240

8 жыл бұрын

Probably coming from the workers dipping their fingers in the cheese all the time.

@7227falcon

8 жыл бұрын

It's intentionally added. Don't ask.

@Submersed24

8 жыл бұрын

Its the same????????? I have always wondered why it smells like ass

@7227falcon

8 жыл бұрын

Submersed24 Yes's the same. ost sweinen The workers hands must be kept sanitary or they would have been fired by now.

@velivelden5171

8 жыл бұрын

absolutly yes...

Wait. Enzymes from cow stomachs? I thought it was only the milk they wanted?! Liars!

@jmowreader9555

7 жыл бұрын

The stomachs of unweaned calves produce rennet, which coagulates milk. There's more demand for rennet than there are calves, so vegetable rennet is also used.

@vuruvwzlksz

6 жыл бұрын

so parmesan isn't even vegetarian ): they use poor baby cows stuck in the industry

@Wingedshadowwolf

6 жыл бұрын

Pranav Unfortunately vegetable rennet is known to cause off flavors in cheeses with long ripening times like parmesan. So while many cheesemakers use it, anybody going for authenticity won't.

@MythimnaImpura

6 жыл бұрын

Wingedshadowwolf You can also make it from thistle I believe.

@dpm9a189

6 жыл бұрын

depends on what kind of vegetarian you are. definitely not vegan. caesar dressing and pad thai are also not vegetarian since they contain fish but i see ignorant veg-heads order this stuff all the time. knowing whats in your food is important.

Thanks for this video! I’m following a 4 year chef’s training and I had to make an essay about main ingredient. I chose Parmesan cheese. No doubt this content helped me a lot!

The cheese vault is easily one of the most impressive things I've seen...

I love parmesan and it is a great tribute to pasta.

I'm so proud of my country. everything about this production oozes class!

@BestPlconEarth50

3 жыл бұрын

You are a goddamn idiot 100 apprx years ago you all were welcoming the allies like you had been a bunch of fucking victims. In reality you were as culpable as the third reich. But yeah pride is all it takes!!

@recruitmentch

3 жыл бұрын

@@BestPlconEarth50 haha. Oh my, the lack of education and ignorance is quite embarrassing. Victims?? Ever heard of Mussolini? Mussolini was an MI5 agent, loser. He was a paid member of the British secret service throughout ww1. Ever heard of Sykes and picot? Italy were no victims. Italy were asked to changed sides by the allies 😂 The allies offered a chunk of Turkey to Italy in return for joining their war effort. How about you pick up a book and do some learning.

@lurk7967

2 жыл бұрын

@@recruitmentch ignore him im Half British and I love Italy and Germany!

@Michael-st9ky

2 жыл бұрын

@@recruitmentch im American and ill invade you for cheese! Yum 🤤

@recruitmentch

2 жыл бұрын

@@Michael-st9ky but are you really American? As in American American or descendant of settlers?

im in this part of youtube again

I do a bump of reggiano with my corkscrew every morning The police search me the other day and found bags of parmesan in my coat pocket

@kevinmael3862

5 жыл бұрын

I've worked a 12 step reggiano program. Keep coming back, it works!

wonder how many guys fall into the salt brime considering they are chilling right by the liquid...

@rainbowrose1117

10 жыл бұрын

lol I can imagine that, just "woop de dah.. just doin my jo-OH SHIT!"

@cabbageyang7309

9 жыл бұрын

Dum de da dum dan~~~~~ Oh,whoops FFFFUCK I'M IN THE SALT BATH!!!!

@LouisJasper

7 жыл бұрын

Goddamn it Jerry!!! I told you, No swimming in the salt brine!!

@RicardoDavid182

6 жыл бұрын

It's what gives that cheesy flavour. You need 2/3 bodies floating all the time.

@negan3042

6 жыл бұрын

Jack Berry True story: I knew someone who fell in a paper processing vat. His body was found 2 weeks later.

Thanks again for another wonderful video Triwood! I always wanted to know what the difference was in making regular cheese and parmesan.

That ending made me lol. 1 in 10 items stolen in stores is Parmesan.

@southaussiegarbo2054

3 жыл бұрын

People in australia seem to like stealing snakes 😂

Imagine how cool it would be to have the title “Cheese Master”

Was not expecting that warehouse full of cheesewheels. I fucking love cheese.

OK EVERY BODY STICK THEIR HANDS IN THE MILK?????

@calvinsylveste8474

5 жыл бұрын

Dont worry, i'm sure they didn't forget to have their weekly bath.

@DTripsGaming

5 жыл бұрын

I KNOW RIGHT WTF

@MamaGenn

5 жыл бұрын

I KNOW!!!!! GROSSSSS

@Randy58-zn4ez

5 жыл бұрын

Plus some of the guys had on rings which is a good place for dirt and bacteria but somehow it doesn’t kill us.

@MrMrRubic

4 жыл бұрын

Guys, have you ever heard of the wonderful art of sanitization?

Confirmed! Parmesano is made by Mario's brother, Luigi.

Great video. I've always wondered what went into making my favorite cheese.

Never confuse the head cheesemaker with the head cheese maker. *Totally* different.

Parmesan cheese is awesome!

Attention Pls....I live in Parma....There're a lots of difference to Grana Padana and Parmigiano Reggiano....the second one is much better the original parmesan cheese is marked Parmigiano reggiano...

The cheese going down the fucking lazy river ride cracked me up. Its like a water park for cheese.

Great upload again mate , thanks !!

Ya'll stop acting like you are wikipedia

@irun_mon

7 жыл бұрын

Right? it's kinda cheese :p

@gilarylozano4968

6 жыл бұрын

Unreliable?

@allencrider

6 жыл бұрын

Go vegan, Osama!

@MamaGenn

5 жыл бұрын

haaaaaa

@abhisekupadhyay

4 жыл бұрын

Y'all stop applying a critical aspect of knowledge, instead sheepishly accept everything so you don't sour the mood and flow of the autonomized society

This is Grana Padano, not Parm.

@bjkmurray

9 жыл бұрын

Had to give more than a "thumbs up" here. Grana Padano is delicious, and, frankly, most of my Italian friends use it more than Parmesan "proper" just because it is cheaper. I have had, however, some Granas that were superior to Parmas (though it is not a given). Still, it stupidly annoys me that this video calls it Parmesan, when it is clearly marked otherwise. It is as though they assume that English speakers will think "Grana Padano" is a brand.

@ProfessorJones7

9 жыл бұрын

medfailure AFAIK the production process is identical, the only difference is the origin of the milk (and maybe a longer maturation process in the case of parmiggiano)

@WFASPigeonGang

4 жыл бұрын

​@@lor7780 Shut up when you talk about the holy Grana Padano, you ignorant

this is why the cheese stands alone in a good way

This is great! It actually helps me with my food technology. We're learning about food manufacture and preservation.

I love how everyone in that factory had to dip their hand in the mixture..I swear the camera man did it also.

@ivyvaz

4 жыл бұрын

Bet he did

So does that INCLUDE THE HAIR FROM HIS ARMS....

Oh lovely - putting bare hands in the vats.. Sooo hygienic!

Thnx for another great video! ive been waiting for a while lol but worth it.

I bet Kim Jong Un would love to live in that plant, or maybe the cheese warehouse.

When did Grana Padano become Parmesan?

@niuniuita

8 жыл бұрын

Grana Padano it's a different but similiar kind of cheese produced in another area of Italy the Po Valley while like the name state Parmesan is produced in Parma which is in another region of Italy (Emiglia Romagna). So dude you can either pick Grana Padano and Parmesan. Generally speaking both are very good but Parmesan is of a higher quality and ofc more expensive

@maxrose-collins8082

7 жыл бұрын

Still not parmesan...

@helloworld0911

7 жыл бұрын

+Max Rose-Collins do people not know what a rhetorical question is?

@damianolanzoni9583

7 жыл бұрын

Both Grana Padano and Parmigiano Reggiano have their origins in the middle ages, when a similar cheese was made throughout northern Italy, with different cities (Lodi, Piacenza, Mantova, Parma, Reggio Emilia....) producing basically the same cheese with little variations. The difference between Grana Padano and Parmigiano Reggiano was definitely fixed in 1951, when cheesemaker from all Europe met in Stresa (Italy) to regulate the different names and productions methods of the various cheese types. There are strict rules that the cheesemakers have to follow when producing these types of cheese: starting from cows' feeding to the cheeses' ageing.

@jitrnickapupson9796

6 жыл бұрын

parmesan is a general name for more types.. they just differ in what the cows eat or in case of Gran Moravia if they use vegetable enzyme (said to be more stable and cheaper as its made on purpose) or the calf stomach enzyme as the old tradition says

......... Raider's of the Lost Arc sprang to mind there for a moment......... I adore cheese, thank you for uploading 😊

I don't know why, but I used to watch this video all the time when I was, like, five.

that looks like an awesome job to have lol. i loooooove cheese, really i dooo.

It's Luigi the head cheese maker ...

The first cheese shown was Parmigiano Reggiano but the one at the end is a Grana Padano. Similar in size, shape and taste. But not the same thing.

that warehouse is incredible!

Cheese knappers in italy, lol😄 interesting film though

Some of these comments are ludicrous. You're afraid someone's hand has touched your food? Your only alternative is to grow and harvest and raise and slaughter everything you ingest yourself. Food production -- of all varieties -- is a very nasty business. Grow up.

@MikeGuilmot

9 жыл бұрын

Those people never go out to eat. In a restaurant they dont touch anything with their hands. :-)

@johnnelson9309

5 жыл бұрын

I have only have one food handling fear. That's hand tossed salads, where has these people's hands been? I don't want anyone fondling my salad that I don't know. No strangers having foreplay with my food. Lol have a good day.

@tomhardware2254

5 жыл бұрын

Just wait until they find out what things are really made with, thing like....jello, ice cream, food coloring, fake vanilla flavoring.lol

@MamaGenn

5 жыл бұрын

bla bla bla

me: trying to go to sleep KZread: No, you are now a cheese master

Great video, very informative! thanks :)

It's 2am where am I

did you guys know that is the feet smell like cheese and not the other way around

@dustintacohands1107

8 жыл бұрын

+Παναγιώτης Ζούλης dirtytoes

@IAmTheBigBoy

8 жыл бұрын

ok

@psammiad

8 жыл бұрын

I bet humans had the smell of cheesy feet long before parmesan was invented ;)

@Mp57navy

7 жыл бұрын

People made and ate cheeses before they used shoes made of plastic. So, no.

@mrkanenas

7 жыл бұрын

the fact is that in our feet lives a specific bacteria that feeds from the sweat of our feet and their actual fart smell like cheese because they create a protein that is found on cheese

Italians make the best of everything! Cheese, Ham, Wine, Cars, Motorcycles, etc. What a culture! The best!

It's all fun and games until the cheese-master cuts the Parmesan.

Parmiggiano Reggiano, not parmesan cheese... Parmesan cheese means that it is a shabby imitation. Parmigiano Reggiano is the name of the king of cheeses. Get to know the difference to avoid being ripped off. plus this is the process of production of Grana Padano

@cruse6065

9 жыл бұрын

multiplo46 Can you please tell me the name of the enzyme they use in minute 0:43 .,Because this is another important critical point in the whole process.

@multiplo46

9 жыл бұрын

Cruse rennet. rennet. enzyme from the stomach of calves. has the purpose of curdling, ie separate the casein (an important milk protein) and fat in the form of soft dough from the remaining liquid part of said serum.

@cruse6065

9 жыл бұрын

multiplo46 thank you

@multiplo46

9 жыл бұрын

Grana Padano is a DOP too. It is produced with a disciplinary though less severe than Parmigiano Reggiano. € 3 kg is not little.

@Xurre90

7 жыл бұрын

How do they get the rennet? Seems either super harmful for the calves or just disgusting thing to get.

This is not real parmigiano reggiano. It's "Grana padano", which is another sort of parmesan cheese : It's cheaper than parmigiano reggiano (the real parmesan), matures for a shorter period of time, and is less tasty.

@remedy82

10 жыл бұрын

it's also made from different cows from different pastures so the milk tastes different. It's cheaper because the region that is allowed to make it is much bigger than the region that can make Parmigiano. Excellent for more mild dishes where you don't want the cheese to overpower.

@MrLukealbanese

6 жыл бұрын

Its also somewhat saltier in my experience

the robot looked like it had spider webs all over it.

Totally fascinating, all the things humans have come up with over the millennia. Even something as everyday as cheese.

I surely don't want to eat parmesan cheese after watching this

@sophialiss2478

8 жыл бұрын

Congratulations.

@psammiad

8 жыл бұрын

Why? All real cheese is made in a similar way.

This is GRANA PADANO not PARMESAN or "Parmigiano Reggiano" It comes form different places. The REAL Parmesan "Parmigiano Reggiano" come from Parma and Reggio Emilia. THe GRANA PADANO ( that you see in the movie) comes from PIANURA PADANA. Are similar but not the same!!!!

@multiplo46

9 жыл бұрын

JacopoToscani Parma, Reggio Emilia, Modena, ovest bologna e una piccola partre mantovana.

@JacopoToscani

9 жыл бұрын

Giusto!

@AndreaTerenziani

9 жыл бұрын

Che ignoranza questi americani

@JacopoToscani

9 жыл бұрын

E si che è National Geographic mica cazzabubboli... Va beh che per loro qualsiasi formaggio venga dall'italia è parmigiano Reggiano.. buuhhh

@multiplo46

9 жыл бұрын

formaggio grana ho scoperto viene tradotto direttamente parmesan cheese

WOW JUST CHEESE? UNBELIEVEABLE! GOOD JOB

Proof that a zombie apocalypse wouldn't be that bad. Imagine being the last person alive in Italy. Your friends and family are all dead. You've stabbed dozens, maybe hundreds of undead monsters in the brain with an old screwdriver. You and your ragtag group of survivors are wandering from town to town, village to village, trying to find someplace safe, secure, and with supplies. You open up a random warehouse, perhaps expecting some old cars you might be able to siphon fuel from, and instead you see a room with hundreds of huge blocks of cheese. "We're home, guys. We're home."

@thatgrumpychick4928

5 жыл бұрын

This was a lot more wholesome than I thought it would But one problem. What if the survivors are lactose intolerant or have a dairy allergy

he fingered the cheese lol... yes i am 10 years odl

@j2uazon83

9 жыл бұрын

What do you know about fingering? 10 years old? You need to stay off the internet and stay in the books!!

@yashsvidixit7169

2 жыл бұрын

@@j2uazon83 No, he's just getting empowered.

It wasn't even real parmigiano reggiano. It was grana padano?? I lived in Italy for a while and I know that grana and parmigiana are very different cheeses.

@douro20

8 жыл бұрын

+Donie Little Yes, and from what I understand Parmesan cheese in the US is actually closer to Grana Padano.

@MrFrankylll

8 жыл бұрын

parmigiano is way more intense in taste and it takes longer for it to ripe? grana is cheaper and not so intense

@MrTinner66

8 жыл бұрын

+MrFrankylll ...There is also the Grana Padano with flavor "intense" as long as it matured. The Grana Padano and Parmigiano Reggiano are equivalently good. More months of seasoning, the more they cost! And good also "Trentingrana" (original Alpine Dolomites, Trentino, but is hard to find is not widespread) Bye

@ezioauditore1522

6 жыл бұрын

Price is depending how long time cheese stay to rest in storage buildings. If you buy Parmigiano or Grana Padano with the same age there isn't too much price difference. Before to buy this kind of cheese you must read label how long time seasoned (months).

Not necessarily a lower grade cheese, but another type of Italian hard cheese. Both parmiggiano reggiano and grana padano have a DOP quality assurance (Denominazione de Origine Protetta), so they both pretty good.

Knowing the mouse might one day leave its hole and get the cheese... It fills you with determination.

is anyone else desterbed bby the fact that there not wearing cloves

@darksebas616

7 жыл бұрын

nah, they seem to be in a clean enviroment, i live in mexico, and most street food is made without any tipe of gloves, it's nether gross nor dangerous.

@Arckivio

7 жыл бұрын

If they wore gloves, they wouldn't be able to feel the consistency & feel of the milk/cheese.

@likskirtspleetscreen

7 жыл бұрын

..and think about the dirty cows guts, cows should wear plastic pipes inside their guts

@paolo9384

7 жыл бұрын

do you know they wash their hands BEFORE with products that kill bacteria? cmmon! there are really strict rules of cleanliness for producing grana padano and parmigiano reggiano for companies, due the fact they are Dop ( protected denomination of origin, a high guarantee of quality), then italian rules are strictier than Eupean ones (for exemple in italy you cannot produce cheese with powdered milk) , and european rules strictier than US for producing food! if you buy really italian cheese and not the fake ones (and there are maaaany of them in supermarkets with italian flag and "parmesan" written on it but there is not the sign of DOP and they ARE NOT italian parmigiano reggiano or grana padano) you will be absolutely safe!

@bakhtawar1635

7 жыл бұрын

Lock Lamora italy is in europe u said that italy is stricter than europe and 2 me that makes noooo sense pls explain. btw tnx 4 telling me that. probably took a while 2 write all that

Cheese made by sweat and skin particles

@johnmichaelumali8059

6 жыл бұрын

Liem Nguyen say the dirty Vietnamese whose country eats dogs.

@minhtran6932

6 жыл бұрын

JKillerZs G That is so offensive.Im Viet and not everyone eats dogs.This is clearly a JOKE, common sense people.

the salt bath makes it so tasty and of course some flavors from the workers shoes.

Wow haven’t thought the process so complicated

Not sure I'm happy with the amount of hand dipping going on in this...

@KiriyamaKazuo

8 жыл бұрын

+Jen Dowie Soap. It's magic and keeps your hands clean.

@vraymond2048

8 жыл бұрын

+Jen Dowie where do u think how that 'strong flavour' come from?

@Kiwi_Tea

8 жыл бұрын

YS Chan Ewwwwww!

@Aoside

8 жыл бұрын

+YS Chan LOL

@Kiwi_Tea

8 жыл бұрын

L1am21 ...strangely that fact never disturbed me...had fresh milk once...from the udder into a cup...tasted weird

are they sticking their hands in :$

@nyxxie023

10 жыл бұрын

I guess you don't like wine either? Some wine companies still have people crush the grapes with their feet. Some things you just have to get over.

@Lunarek

10 жыл бұрын

yeah, I don't drink Alcohol as a whole. I'm sure they make it in the shadiest way possible in some places.

@Foc4ccin4

9 жыл бұрын

M Lunar I bet you eat at MacDonald and don't complain for the shit you eat.

@Lunarek

9 жыл бұрын

Foc4ccin4 I don't eat at Mcdonalds, and I don't eat shit where I'm from, sorry if you do tho, no offense.

@Foc4ccin4

9 жыл бұрын

M Lunar If you think that parmesan cheese is shit, then I guess all you eat is shit.

Thanks to the recession we can now get some great Italian products at a budget price!

for those complaining about gloves: do you know they wash their hands BEFORE with products that kill bacteria? cmmon! there are really strict rules of cleanliness for producing grana padano and parmigiano reggiano for companies, due the fact they are Dop ( protected denomination of origin, a high guarantee of quality), then italian rules are strictier than Eupean ones (for exemple in italy you cannot produce cheese with powdered milk) , and european rules strictier than US for producing food! if you buy really italian cheese and not the fake ones (and there are maaaany of them in supermarkets with italian flag and "parmesan" written on it but there is not the sign of DOP and they ARE NOT italian parmigiano reggiano or grana padano) you will be absolutely safe!

Great, parmesan isn't vegetarian, it has fucking calf stomach juice in it

@TheMuffinBurgler

7 жыл бұрын

Hate to break it to you dude, but all cheese has stomach juice in it.

@sophiadejesus4404

6 жыл бұрын

E-J Thompson vegetable rennet exists though theres probably a type of parmesan that uses that kind of rennet

@skoockum

6 жыл бұрын

xD

Wait... They put their bare hands in the mix? Ohhhh. I am not buying the cheese anymore. What if there is free edge on the nails and there is dirt in it? What if bacteria is on the hand somewhere? I am not an alarmist but I do have my limits.

@Superintendent_ChaImers

9 жыл бұрын

Donna Angus Did you notice that they heat the mixture up? For fuck sakes, don't breed.

@denshizzle0517

9 жыл бұрын

Dont ever try to step outside of your house. There are plenty of bacteria that could kill you. Dont try to breed. It could kill you.

@boulerbahchouiha9311

9 жыл бұрын

@ckemimire3657

9 жыл бұрын

She is talking right but its not true .The cheese is not dirty this cheese is the best one in the world and only some italians can do it. maybe this guys should work with some gloves will be better

@ChrisFarem

9 жыл бұрын

ckemi mire duhh, in the real world of culinary you really need to use your hand for some purpose,

In the US most Parm is not Parm. The US Standard of identity for Parmesan is that it has to be Aged for at least 10 months, have no greater than 32% moisture and no less than 32% milkfat. If it’s aged less than 10 months or the Moisture/Milkfats are off it’s supposed to be labeled Parmesan Type or Parmesan Hard Grating. Retail is pretty good about accurate labeling but Food Services (restaurants) are not.

how do they make the grated powdered version though?

I don't like how they put their hands in the food… I am pretty sure machines would do the job better. Humans should be cleaning and repairing machines, instead… The future is in us making machines that will make things better than we could ever do!

@frankshang8718

10 жыл бұрын

I'm sure their hands are completely clean and it's not the milk you're getting as the result anyway, it's the cheese which is at the bottom. A machine can never do some things better than man, including art. Some consider cheese making an art.

@symbolxchannel

10 жыл бұрын

Frank Shang You don't need much biology education to understand the risks of unsanitary food manipulation… Also, machines can do everything humans can, and even better! It is only a matter of making sufficiently sophisticated machines. (The only reason machines can't do Arts is because we don't have a proper definition of "arts"! Machine can do Arts, only we decide not to recognize it as art!)

@franzfatevobis

10 жыл бұрын

I hope you're only joking... You should realize that those hands symbolize the pride of our agri-food culture! P.S.: this is not a generic "parmesan cheese", neither Parmigiano Reggiano P.D.O., it's Grana Padano, the best selling P.D.O. cheese worldwide.

@ProfessorJones7

10 жыл бұрын

They have to feel the texture to know if it is right or not. And there's a difference between wanting things to be clean which is perfectly acceptable and being completely paranoid about cleanliness, which is ridiculous.

@JF-tt6wy

10 жыл бұрын

Quit being a germaphobe. There's nothing wrong with what they are doing. Besides, it's a food made from the fluids from a cow's stomach, for fucks sake. Get over it.

Cringed a bit as they stuck their hands in the liquid.

Nice video!

Love all those dry jokes and puns

is that too hard to wear glove ?.-. Look so ew when they touch the cheese . Sorry bad grammar

@bl00dra1nn

8 жыл бұрын

+Illya Damia they can't know the texture of the cheese if they wear gloves, the whole point of sticking your hands is to know when it's ready.

@tarabela88

8 жыл бұрын

+Illya Damia People didn't wear gloves for thousands of years, and here we are.

@zzyy666

8 жыл бұрын

+Illya Damia taeee

@LosingMyFatMind

8 жыл бұрын

i

@vousmemoire7773

8 жыл бұрын

+Oh Sehun sehunieeeee

Yuck they put they're hands in there

@SporkPlays212

9 жыл бұрын

They washed them......;

@josephpenski1315

6 жыл бұрын

Their

@alexandrohutt8421

6 жыл бұрын

Grow up Snowflake

@bird3748

6 жыл бұрын

Oh my GOD ReAlLy I HaD No IdEa

@armyofone5904

6 жыл бұрын

It's their hands not their dicks relax

What do they do with the leftover whey?

@PlayingPanda Exactly, I noticed the same thing, when they showed the label of Grana Padano. but i don't know what the difference really is, I can obviously taste one, but what are the real differences?

4:04 The gold of Italy. 10 million USD in cheese :)

Why does the salt water look really dark? And I'm wondering if they change this water during the whole month the cheese sits in this brine.

U.S.: snorts coke Italy: snorts cheese

2:06 I hope one day to achieve the rank of Cheese Master.

When youtube had the exact video you searched for:

I must go to supermarket for Parmesan cheese NOW.

Amazing

yes I noticed that at the end. So is Grana Padano just a younger cheese? Reggiano is typically stronger.