$1=₩1379, current conversation rate. So ₩69000÷1379 = $50.03. That's how much it is for that while wok full of the chicken stew, not one serving. So $50 for what looks like at least 4 servings of chicken and veggie stew.

@bukworm2k4

Жыл бұрын

Plus two servings of noodles at the end so the stew broth doesn't go to waste. That's pretty good utilization right there.

Yummy, looks delicious. Respect to the cooks for all of the hard work instead of taking the easier ways out and I'm sure you can taste it, it's worth it in the end.

@dianapennepacker6854

Жыл бұрын

Sucks it doesn't cook down longer though. Then again they are cooking with some heat. Looks good.

Loving the content !!

This is making me really hungry in the middle of the night 🤤

At 6:20 she said that Chili had been used in Korean cooking for 'over a thousand years' which is not true because chilis came from the Americas with the Spanish and Portugese in the 1500s.

@rbgsista9236

Жыл бұрын

So who is right? Thr asians or the europeans? With europeans history of lying, I'll believe the asians

@Vampybattie

Жыл бұрын

I think she was supposed to mean hundred years

@ianpomfret4876

Жыл бұрын

So it looks like spicy pepper pastes were made since at least the 800s AD, using black pepper or japanese pepper. The first mention of chilies in Korea were in 1614

@PrideDefiler

Жыл бұрын

Yep. I was thinking the same thing. First record of chillies in Korea is 1614. But to be fair, Koreans have been enjoying spicy taste for thousands of years just not from the American chillies.

That whole block must smell amazing

definitely have to try it one day!

I left seoul korea 6 years ago and the one thing i miss the most is great korean food.

이 코너에서는 처음으로 한국 음식이 소개된 거 같은데 새로운 느낌이네요

@kakuella

Жыл бұрын

@js Park 비싸긴한데 다들 싱글 오더가 55달러라고 해서 더 쇼크 받은거. 싱글 오더라 하면 1인분이거나 저 그릇 하나 값이 55 달러일거라 생각되니 뉴욕 같은데 안사는 사람들은 놀랄만 하죠. 찾아보니까 3인분이(웍 통채) 55 달러 였던것 같네요.

I would be willing to bet the ramen using the sauce at the end is legendary. I would try to sneak some white rice in to eat with the main dish.

Great video

Looks good

Korean food always looks incredible and tasty 😍😍😋

Thanks for the video।।

1,700 POUNDS OF FOOD... "SUPER SUPER AWESOME VIDEO!!! 🔥I love the way you put it together!! I think this is one of the best ones yet !! ❤ Looking forward to your next one! It's awesome!!

@FOODBF

Жыл бұрын

wow your comment is very very nice.

헐 담양이요 여기서요??? ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 여기서 아는 곳 나와서 깜짝 놀랏네요

love korean food....

All buzzes around the price and the period of chilli pepper being used in Korea aside, I'm so pleasantly surprised that finally Korean contents are made!

@thecarlob_007

Жыл бұрын

Well why not? So you’re only in it for the buzz not the actual history or story behind it? No wonder people are so facetious today.

@heydaddy2471

Жыл бұрын

@@thecarlob_007 the period they said korean has been using chilli pepper is wrong, it say in video korean has been using chilli for thousands of years but it is quite impossible cuz chilli are brought from America and America wasn't discover thousands of years ago

@kakuella

Жыл бұрын

@@heydaddy2471 yeahhhh the writer kinda f*cked up. There's a recent research happened in Korea that DNA of some of peppers used in korea lighten up the possibility of existence and use of hot peppers in Korea back in four hundreds seventy thousand yrs ago. Some suggest that DNA might be the result of natural cross breed between South American pepper and whatever native plant that was originated in Korea for thousands of yrs. However, these are all just new theories and the most popular and commonly known theory is commonly used hot pepper in Korea now has been introduce to Korea in 1590s during Japanese invasion and slowly gained popularity. So unless writer learnt about this new theory, he or she did lack of research and f*cked up and caused fire on internet 🤣

Chili peppers came to Europe and Asia in the 1500s, because they only grew in the Americas before that. how could they have been eaten there over 1000 years ago?

@robertnewell4054

Жыл бұрын

🙏🏽 Thank You. It appears Folks forget the loooong list of NEW WORLD FOODS that are wrongly associated with the Old World. Potatoes, Sweet Potatoes, Peanuts, Maize/Corn, Tomatoes, etc.

@DangerfieldN

Жыл бұрын

Thank you. I came to the comments to say this

@h.h.1230

Жыл бұрын

That's not the only thing they got wrong in the video, another commenter also pointed out that they calculated the price of the food wrong. Apparently they sell it for 5 dollars a plate and not 55

@asher1371

Жыл бұрын

It's a discredit to their record that they don't issue a correction in the notes. Takes 10 seconds to write.

@kakuella

Жыл бұрын

@@h.h.1230 incorrect. It's correct that single serving is around $55 BUT that single serving is 3 ppl portion and it's whole wok

SO .. $ 55 is for the whole wok (3 ppl portion). Not just a bowl. I was also little confused with this so had to look it up lol. Also, if you go to NYC, you will be surprise to see how much they are charging for a simple salami sandwich (around $20 bucks). And it's not even a restaurant .. so this dakbokkeumtang is a bang for a buck compared to those places lol

@spiffinz

Жыл бұрын

you are using one of the worst places to compare a metric to. that price is a ripoff

@Itsallsotiresome

10 ай бұрын

@@spiffinz It comes out to $18.30 per portion. Which while somewhat pricey is also understandable because of the effort of preparation involved and the amount of people workin, the expenses on the wood , etc. They're probably not making much profit off of it really, and it's just enough to cover the overhead expenses with just enough profit for them to think and feel it's justified to keep doing it. You can tell it's more so a labor of love than anything else.

Lessssssgooo korean food the best

My favorite food

Perfect narration !! ❤❤

와우 👍 🤗 💜

Im trying this one day.

Your recipe is amazing and will be go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes ☺️💖🤝🥰

Must smell amazing out there.

There weren't chili peppers outside of the new world 1000 years ago, the Columbian exchange was way after that.

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

세상에 food insider 에 한국이 나오네

여기 닭볶음탕 먹으러 가봐야겠네

more food documentaries please. factories tour

Considering that ALL CHILIES originated from The New World …. Chili’s 🌶 didn’t arrive in Asia until the 16th century

@Suite_annamite

Жыл бұрын

Indeed, back then, it would've just been peppercorns or horseradish.

that chef is bussin fr

@BigboiiTone

Жыл бұрын

Cringe

@mikeboshko2623

Жыл бұрын

Lame

I watched a Korean uploaded video of this restaurant and most of the comments are complaining of the average taste with the ridiculous price. They still say it's a nice family experience. But most are complaints about the price tag with mediocre taste.

@Poplar632

Жыл бұрын

Do you have a link to that?, I'm interested in what they had to say

@jeffreyaguilar3271

Жыл бұрын

@@Poplar632 The title was in Korean so it would be hard to find it. But I think I subscribed to their channel so there's a chance I can find it again.

👌🏻👌🏻👌🏻

한국 컨텐츠가 올라올 줄이야

*난 너무 배고프다 !* *Nan neomu baegopeuda !* *I am so Hungry !*

I would love to compare recipes

👍👌👏

really curious how much of an impact the use of wood has on the dish considering it’s cooked on a wok, is it more for show/experience?

@ferdynandkiepski5026

Жыл бұрын

The smoke from the wood will still add flavour to the dish, even if it's a wok. Especially with so many fires close together. Some smoke will always contact the soup.

@robertnewell4054

Жыл бұрын

There’s lots of oak•smoke infused in the dish. Oak tends to be a sweet subtle smoke

$55?! Maybe they charge that to the foreigners 😆😆😆

와 여기가 나온다고 ㅋㅋ

Macam sambal tumis ayam dah

why use propane torches to light the fire ahahha

Kapag ang apoy ay malakas o high heat,20 times na mabilis ang maluto ang niluluto

How do chilies go back 1000 years in Korea when all chilies come from the new world and weren’t introduced to global cuisine until the Spanish conquest in the mid 1500’s?

@ohhyokkwon2586

Жыл бұрын

I think you are correct. Most likely chilli peppers were introduced to Korea around 1600. Portugese traders brought chiilis to asia in the 1500s. Earliest mention of chillis being used in food in Korea was in around 1620. Prior to that koreans used salt, garlic and other old world spices.

@kakuella

Жыл бұрын

Yeahhhh the writer f*cked up 🙈🤣 - So I just went in rabbit hole of the chilly history a bit and I'm surprised to find out that there's a recent research happened in Korea that DNA of some of peppers used in korea lighten up the possibility of existence and use of hot peppers in Korea back in four hundreds seventy thousand yrs ago (but it wasn't widely used). Some theorised that DNA tracking might be the result of natural cross breed between South American pepper and whatever native plant that was originated in Korea for thousands of yrs. However, these are all just new theories and the most well known theory is commonly used hot pepper in Korea has been introduce to Korea in 1590s during Japanese invasion and slowly gained popularity. So unless the writer learnt about this very new theory, he or she made a mistake and caused a fire on internet 🙈 lol

@Vampybattie

Жыл бұрын

@@ohhyokkwon2586 it was actually introduced in late 1700

The guy in the Pelicans jersey lmao

👌🏿👌🏾👌🏽👌🏼👌🏻👌😍🥰😋🙏

Hey Food Insider, at around 6:15 you say that the red chili has been grown for over a thousand years in Korea. But were chili's not imported from the America's in the 16th century by the Portugese?

@heyo557

Жыл бұрын

you are right!

$55?!? That had to be wrong...right?

@popcorny007

Жыл бұрын

I believe it is W69000 for an entire wok, or ~4 full bowls

@PrideDefiler

Жыл бұрын

It's not a bad price for the whole wok. At least compared to other high income nations.

Great video, but can the narrators for these videos learn to pronounce the names of the dishes properly at the least?

2:50 69,000

FIFTY FIVE DOLLARS for a single Bowl??!! Sod off

@aldomeow

Жыл бұрын

I’m pretty sure it’s family style

@viceice

Жыл бұрын

The video is wrong. according to the menu it's $5 not 50

@Vel_Plays_2.0

Жыл бұрын

Wok the fuk

@kakuella

Жыл бұрын

@@viceice it's 55. The writer forgot to add that single serving is whole wok(3ppl portion)

@PrideDefiler

Жыл бұрын

That's for the whole wok. Lol people nowadays really have low attention span

I think the narration that Koreans have eaten chillies for more than 1000years is wrong. Chillies were introduced to Korea around 16th century

@DavidFSloneEsq

Жыл бұрын

While I’m always suspicious of any claims that a staple food of a people’s cuisine was only recently introduced to those people - like the utterly false claim that the Italians didn’t have pasta before Marco Polo returned from China - I’ve never seen any claim that chili “pepper” existed in Pre-Columbian Europe or Asia. I’m more than willing to be proved wrong about that, but this video is the first time I’ve ever heard it suggested.

old video.. reposted?

Woah... 55$ a bowl?! Take that, colonel sanders!

Looks amazing. Americans need to see programs like this, because this is how Americans used to eat. I had chicken in Asia a few decades ago and the quality of the chicken paled in comparison to what we were eating in the states then. It is the complete opposite now. I can pay $25 for a quality chicken in the US now, but I go to any KFC, or any restaurant that has an interstate supply chain, and the chicken reminds me of the undernourished specimens I had overseas those many years ago. Something has to change.

@willy4170

Жыл бұрын

But if go to fast foods where meals doesn’t cost more than a few bucks, you can’t expect super high quality.

@MasterGhostf

Жыл бұрын

@@willy4170 Fast food is really expensive for what you get. Its like 9 dollars for a burger or something at a fast food place, when it would bet like the same at five guys, or even 14 at a burger joint. Fast food quality doesn't justify the price. Its too expensive for what you get. Overseas fast food is also cheaper on average per purchasing power. In general we as Americans get shittier food quality, and shittier qualtiy of living because we don't complain. We rarely boycott, and just put up with it.

Ngon qua

A thousand years of red chilli in Korea? Wow they got to Bolivia before the Spanish? lol.

@jamlove2020

Жыл бұрын

The first mention of chili pepper in Korea is found in Collected Essays of Jibong, (지봉유설 芝峰類說) an encyclopedia published in 1614. 2022-1614=1000?

@AstroAthena2421

Жыл бұрын

Ok, I’m glad I’m not the only one who caught that

@dianapennepacker6854

Жыл бұрын

Also went to the Andes to pick up some potatoes! Thanks Korea my Irish forefathers would never had moved to America without ya.

@jamlove2020

Жыл бұрын

@@dianapennepacker6854 go raibh míle maith agat Chóiré

@ApplePotato

Жыл бұрын

I think is just an honest mistake. Before the introduction of Chili Peppers to Asia by the Portuguese, many Asian cuisine used black pepper and Sichuan peppers. Korean food is the same, Sichuan pepper (초피) was used but has largely fallen out of use after the introduction of chilies.

Address ?

Trying to pronounce dakbokkeumtang gave me a stroke.

Where in nyc can one attain this dish?!

@NightK9

Жыл бұрын

by taking a plane and going to South Korea, Jeollado

When u guys do a fools war do u donate the food or do u eat it or do u throw it *food wars

I tried this last year after watching this video. Price has doubled and overhyped. Taste was just ok for me and my girlfriend who never complained about the price actually complained. The way they cooked it was different than the video.

1,000 years of using chilis? Those came in after the columbian exchange, so let’s say half a thousand years…

@danuri3012

Жыл бұрын

imported from japanese shogunate during 7 year war of Korea-Japan in late 16th century i think

Imagine spilling one of those woks on your leg.

@shubhnamdeo2865

9 ай бұрын

I'd scream for my life.

I'm sorry $55, I am going to need to see a conversion of Korean Won to US dollars...please! Cause that's sounds like too much money. I could buy all the ingredients and make multiple batches from scratch myself.

@NightK9

Жыл бұрын

.....whomever did the conversion shot themselves in the foot. its 5 dollars....

@hannahs1683

Жыл бұрын

They’re good quality ingredients and made by experts. Oak wood isn’t cheap

@NightK9

Жыл бұрын

@@hannahs1683 the exchange rate they used is WRONG, it says right there that a serving is 6900 WON (forget the added 0 if you want to make the right exchange calculations), which is 5 bucks, not 50. 50 bucks would be 76000 WON

@Youman2

Жыл бұрын

Came here for this. No Korean would buy that food for that price

@louistran016

Жыл бұрын

@@NightK9 thanks, $55 for a chicken stew doesn't look right

2:59 A single order costs around 55 Dollars? Surely she means 55 Korean Won, which is about 45cents in USD. Right? Even looking at the 'precise seeking' info the most replayed part of this video is where she says it's 55 Dollars so I'm assuming people other than me also did a double take upon hearing that.

6:25 wow i never know japanesse word for chiken is dori :(

'the famous red chili has been grown and eaten in Korea for over 1,000 years' What? Chili peppers are from the new world and weren't introduced until the Colombian exchange which last time I check was not 1,000 years ago

1 reason why woks are used in Asia.

한국에 이런데도 잇엇늌ㅋㅋㅋㅋ

The voice of the narrator seems like she has a cold, or recently has had a cold, or there was some problem with recording. Edit: sounds a bit like robot come to think of it

You're statement that the red chilis have been eaten in Korea for over 1000 years is wrong. Chilis are a new world crop. So 500ish years max.

Oak as firewood? I hope oak's cheap in Korea.

1000 years?

Looks good, but why don't those people build proper fireplaces? Those firepits are as inefficient as they can get, burning half the ressources without any use.

He could spill every ingredient without ratios and noone would be able to reproduce it. Just like we know the ingredients for coca cola, but not the ratios. So at best, you get the main note but not the whole

1 bowl is 55$? or the whole pot?

@kakuella

Жыл бұрын

Single serving is 3ppl portion so must be whole wok

Chilis only have a history of ~500 years in the old world, not a thousand!!!

All the 🥦🥕🌽🥦🥕🌽🥦🥕🌽veg is know😨😨 to us...

how many people were involved with making this video? how did not one of them question the price tag of 55 bucks? its 5. you converted the currency all wrong

@kakuella

Жыл бұрын

You are wrong. It's correct price but they forgot to add crucial fact: single serving =3ppl portion. Whoever wrote this episode made few huge mistakes ☠️

First

55 dollars you say, that is what I make in a week. :(

$55? Did she really say $55? Ain't no way. The ingredients can't cost that much. Is that second ingredients gold or platinum or something?

@kakuella

Жыл бұрын

Single serving is 3ppl portion so it's whole wok

$54 for a single order?

6:15 "The famous red chili has been grown and eaten in Korea for over 1,000 years." Seriously? Do your research script writers! Chili is native to the Americas. Columbus discovered America in 1492. How on earth did Korean in 1022 get their hands on red chilies!?

외국인도 닭볶음탕으로 발음해주네

Yammy hot and spicy

55$!!!!!!!!!!!!!! Is that for one bowl or one large pot ??!!!!!!

🧐🧐🧐🧐 55 dollars...💰💰💰💰💰

🤔chilies came from the new world. How have koreans been using chilis for thousands of years

$55 🤯 you can buy 3 chickens with that amount.

@zam9k8

Жыл бұрын

Expensive firewood, chicken itself, workplace rent expenses and of course labor…

@nene1397

Жыл бұрын

@@zam9k8 I'm flabbergasted that you are trying to justify that price..

@brilliantbarry5011

Жыл бұрын

@@zam9k8 Literally every restaurant factors in rent and labour. You're seriously saying that some firewood and a couple pieces of chicken should add up to $55? Have a word with yourself.

@racexine

Жыл бұрын

Then cook your own dakbogeumtang and let's see how much expense you'll incur.

@nene1397

Жыл бұрын

@@racexine You seem mad and I don't know why lol. Obviously if anyone makes this at home it's not going to cost $55 a portion so what's your point?

At 6:10 it says that red chiles have been grown in korea for over 1000 years yet they were introduced in the 16th century

You can reduce the amount of wood used by 75%

Lmao peppers have not been in korea for "over 1000 years" . They're native to central and south America, so the absolute earliest they could have been introduced was after Columbus sailed from the new world back to Europe

55 $ ??

@kakuella

Жыл бұрын

Whole wok (3ppl portion)

Apparently, it is ok for the environment when rich countries use wood as fuel just for extra flavour. The onus of “carbon emissions” is solely on poorer countries, which use firewood and coal as a matter of necessity rather than luxury. The double standards of the so-called developed world is nauseating.

Smh. No one thought to double check if the $55 was accurate.

@zitronentee

Жыл бұрын

Check 2:53 It's probably full wok size, not 1-person-size

@kakuella

Жыл бұрын

It is somewhat accurate. It's also for whole wok(3ppl portion)