Man John this one hit different than the last few episodes. The passion for the subject and the quality script took me back to the old episodes on the "Channel That Shall Not Be Named." This episode has it all: drone footage, food beauty shots, info graphics, and that unexpected bit of humor there at the end was a nice punctuation mark. Thanks for your hard work!

@mccribb

Жыл бұрын

Haha, this is an awesome endorsement, Joe!

I admire the attention to detail - the farmers make an art of every step in trending the plants and growing the melons. 😋🍈

Those melons have my mouth watering 🤤 Hokkaido has so many gems that I can’t wait to explore. Thank you for the passion and knowledge you spread throughout your channels John

I've seen this melon shown or referenced in a lot of anime and manga so I already knew it's expensive but now I know why. It's amazing how much hard work they put into growing the melons and it's also awesome that people there appreciate all that hard work. I wish I could taste some someday but they cost a lot haha. Melonkuma is cute! Maybe head-biting is how they show friendship lol.

@onlyinjapan

Жыл бұрын

I wonder if he has any brothers of sisters?

Fascinating story! For decades I thought spending $200 or more for a melon was ridiculous and outlandish, but I have since come to understand why it makes sense. Now I would gladly spend that kind of money and give one of these melons as a gift.

@LaNoir.

Жыл бұрын

It actually does not make sense, but that's capitalism. Humans put a price tag on something and it will define it's worth. There's no reasoon why a melon should cost 200x more than a similar easy-to-grow fruit. I also think that vegetables and fruit should be affordable for everyone due to their health benefits. But it is nice to see farmers get the actual appreciation they deserve instead of fighting for survival every harvest.

@DolezalPetr

Жыл бұрын

No you would not

@georgemulford2910

Жыл бұрын

@@LaNoir. somethings worth is determined by what someone will pay for it not the price put on it.

@hurricaneb6243

Жыл бұрын

@@LaNoir. it's just a difference of perspective. At the end of the day, no one gets to eat this kind of melon if no produces it. Why produce such a labor intensive and limited product, with no monetary insentive? Some people like to drive 1 to 100 a little faster in a a shiny new car. Some people like a better melon. What's a few thousand dollars for rich people? Not my problem.

@cameraduong9886

Жыл бұрын

Really,that good to you ,I'm not gonna pay even 40 Dollar

Johnさん、いつも日本を紹介してくれてありがとうございます。😃

Oh yeah nothing like an old school Only in Japan adventure! I just LOVE Hokkaido, I hope one day to visit if the Japanese government opens up for foreigners!

I really enjoyed the episode and thought "As always, delightful and informative". Then I saw MELONKUMA and I knew why I love this channel. Great video as always John!

I just had a melon for $2.99 from my local market. It was very sweet and delicious, I would like to try one of these Yubari King Melons one day. The Japanese people are incredible at creating markets. 👍

@christopherleubner6633

4 ай бұрын

Like very sweet fragernt musk melons.❤

I don't eat cantaloupe but those look special! Crazy the effort and care they put into what they produce. Great video John! 👍🏾

John as always never disappoints. U know those Yubari melons are the best of the best when John puts a smile on his face. Thanks for sharing John. Only in Japan is the best. Period!! 👍👍

Well done John👏🏻👏🏻👏🏻. I dont usually eat fruits at all. You can ask Mum bout that. But I will definitely try these special Melons. If I were with you and Peter in Hokkaido eating melons I would have eaten them with fork and knives😜. Not being messy lol. Melonkuma haha, hes scaring all kids at the shop. Saw it on his instagram.

I love the smell of cantaloupe. Reminds me of breakfast time at my grandma's as a child.. smell of cantaloupe and coffee filled the house. So pleasant and comforting, unfortunately I never liked the taste but maybe one of these would be worth the try. Top notch video, John!

Wow! I'm not a big melon fan, but you video made my mouth water watching you partake of those juicy fruits! You've added another item to my Japan bucket list!

@onlyinjapan

Жыл бұрын

I don’t eat it often either, but wow - after 24 years in Japan, I’m a fan. Will try to return for more melon next season.

ha ha ha so cuteeeeeeeeeeeeeeee sitting on an upside down bucket eating Yubari lol.

The one thing that really warmed me is seeing Goto-san's kids getting involved and enjoying themselves. In a country with such a terrible problem with falling birth rates and farm communities dying off, it's good to see that Goto-san has a next generation to continue his good work and keep us supplied with delicious Yubari melons

@onlyinjapan

Жыл бұрын

I think it’s one of the best feelings when your kids are interested in what you do. I wonder if Leo will want to be a youtuber too?

Loved this episode. The weather looked very comfortable, and it was very fascinating. Thank you, John. This was great.

Love all your episodes, the time, passion, and detail you put into this channel. Really Top Tier production John. 👍

I will always appreciate you John giving us these education videos. Learning about these melons and the time, work, love and dedication these farmers put into growing and harvesting these melons!!!!

Cantaloupe is my fave! I hope I can try the King of this melon one day! Going to have to make a point to go to that all you can eat place one day! Alot of work goes into these melons for sure! Awesome story!

@onlyinjapan

Жыл бұрын

Cantelope Melon 🍈 that is 😂 it’s sooooo darn good 😋 that all you can eat place … still drooling and looking forward to 2023 melon season!

Pretty nice video, interesting and entertaining 👏

Cantaloupe has been growing since ancient times in the Nile River Valley in Egypt. It likely first originated in the Middle East or India, but ancient Egyptians and Romans are known to have grown the melon. Cantaloupe was introduced to Europe in the 15th century and became a popular fruit due to its sweetness.

Oh my gosh. Your screams at the end were HILARIOUS!

Great video John. As always.....great work on the information and the visuals.......melons were mouthwatering...delicious. Keep it up.

The quality of your videos are unreal. You deserve so many more subscribers. Thank you for being one of my favorite creators since I've found you. Take care of yourself John!

That Melonkuma is just CRAZY! 🤣🤣 lol

Was worth the wait John fantastic!!! 🍈👌🏻 What a price gap between Excellent and outstanding!!!! 😯 I never knew that!!! Was good to hear that ONLY IN JAPAN!!!! AGAIN!!! 👍🏻 P.s was good u also gave praise to the bees too!!! As I love my honey!! 😬

Great video again John. I appreciate the travel and work that goes into this series. 👍👍

Always brightens the day when John uploads. Thank you!

Great to see you again with old content ♥️

Thanks John, i love behind the scenes videos, the deeper documentary style let’s us see and learn more about things we may never see in person. I find people that criticise likely haven’t tried growing their own produce let alone at this level of quality and dedication.

I was very much looking forward to this documentary and the Melonkuma bit toward the end had me rolling. Thanks for the insight.

ahhhh, this is one of the most wholesome channels. thank you for your content! please never stop

Wow it’s incredible to see how much goes into growing these melons. It’s not just another typical thing to grow but a fruit to be proud of from their home. Amazing documentary John!

Really enjoyed watching and learnt a lot. Thank you John for the high quality video ✨

Great Video John. Was very happy when I saw that there is a new one 🥳. Keep up with the great work.

Awesome video and so informative … you gotta pay for perfection! Thanks for walking us thru the entire process

Loved this episode John! I literally tasted that melon when you ate it 😋 I see Melonkuma still has a taste for your head!

Incredible story! Thank you for sharing John!

Been waiting for your new post! Finally. Haha great work

Another great video. Good job there John, loved it!

🍈Yay a new edited video. Feels like we see the bits and parts come together through the GO channel but there are always sweet exclusives in the final show :). Hey...even Peter snuck in there haha. Thanks for the wonderful video John. Someone asked a good question earlier...do they use the discarded 80% for anything other than compost? Perhaps pickling or jams or animal feed?

Excellent video!! I loved every second of it. Thank you so much for putting in all the effort you do. It definitely shows.

I've been waiting for this! Awesome story and beautifully edited! I love melons...but not as much as I love OIJ! Hokkaido here we come!

Love all your videos john! Thanks for the great works

excellent put together video John great edit on the melons and this video had a feel and reminded me of some of the older videos of the past awesome work (you ve really got the touch on those melons and it shows through your work)

Wonderful episode, can't wait for some more 👍👍👍

Finally after long time we received notification of beautiful episode 😍 really excited 😊 🤗

Wow, they actually respect the farmers who supply the food for their countrymen! I love my country, but we can take a few lessons on respect and appreciation for farmers!

Thanks for showing the process of how these prized melons go from seed to harvest. The melon logo on the boxes reminded me of the Olympic rings. John, your melon eating technique is very efficient, Peter didn't stand a chance against you Lol😂 Enjoyed this! 👍🍈

@kezbot2

Жыл бұрын

The attention to detail is highly commendable, ensuring the best of the best. I'll have a melon ice cream thanks! 🍈🍦

@jason_from_canada

Жыл бұрын

@@kezbot2 Make that two Kez! 🍈🍦🍦🍈😁

@kezbot2

Жыл бұрын

@@jason_from_canada yummo!😁😋🍈🍈🍦🍦

@jason_from_canada

Жыл бұрын

@@kezbot2 😋🍈🍈🍦🍦

@onlyinjapan

Жыл бұрын

Haha! The Hokkaido Documentary scene will ahem, expand in this and perhaps have a bit of ASMR, for Peter’s pleasure.

Another excellent researched and edited episode John👍

Fabulous episode!! Makes me want to go to this area of Japan really badly!! Good job John!!

I'm utterly intrigued by these melons now.

Man we need more frequent quality uploads! Keep up the good work!

Aah .. the appreciations brought tears to my eyes ... From the fruit baron buying the prized melons to treat people to the auction money divided among the farmers ... It's a sweet community ...

Wonderful! Thank you for sharing it. ✌️

Another excellent video! Of course I want to try the melons themselves, but that soft serve ice cream really caught my attention too

Love this video! Nice to see how the farmers get rewarded for their care of the melons.

Such an interesting story and thanks for sharing this with us John! Now for a sweet, big slice of melon with Ice-cream!

Got ahold of seeds for these and grew them a year ago. They grow similar to musk melons. Grow especially well on rich compost soil mixture. Add trichoderma mold to the soil to prevent white fungus rot. Prune to 2 to 6 melons per vine, less equals bigger fruit. Harvest just as the fruit starts to have a yellow cast to it for best flavor. The juicy pulp around the seeds makes an awsome yeast or mushroom culture starter. The meat is similar to a very fragrent musk melon with the soft creamy texture of cantalope. ❤

So many innuendos so little time. Thanks again John for an amazing video! It is good to see the passion of the farmers and their reward when their product goes to auction.

@onlyinjapan

Жыл бұрын

Thanks Tyler!

Very nice episode about the world famous Yubari melons! Definitely something that I would like to try in my lifetime. Good tip about the all you could eat for 2500 yen!

Amazing video, John. Melon is one of my favourite fruits and your video really enriched my knowledge about it. Thank you for your hard work in making this video. I really appreciate your time, efforts, and dedication. 🙇‍♀️ Keep up the good work. Looking forward to your next video! 👍🤓👍

Aloha 🤙 from Honolulu! Thanks John! Very entertaining video!

Sugoi! Excellent & extremely informative! The melons are beautiful and so juicy-a true delicacy. Would love to try one day. 😋💞

WOW! Those melons look delicious! YUM! The dedication of those farmers and generosity of the company is amazing. I feel inspired to eat a piece of melon today although sadly, it won't be a Yubari melon...perhaps one day!

What a great story, Thanks for bringing it to us

This is so fascinating! I'm glad you are continuing to showcase your investigative journalism here for us on KZread. I would imagine that any location or topic you cover would become more fascinating to the public after a video set made and hosted by you and/or your company. This video in particular made me curious about the comparison to US grown fruits and melons specifically. I've never had a flavorful melon here and many people I've talked to here agree! I've also never seen a melon's seeds fall like that during preperation. The ability to ripen seems vastly different!

Wow those look so pretty! I love cantaloupe, when it's ripe and flavorful it can outdo watermelon by a mile. I loved seeing them growing on the vine! One day I want to try these ones, that are so special.

Great episode John. I love cantaloupe but those prices... wow!🍈😲

Super Impressed with this amazing video..5/5

Wow such an awesome story!! I dont think i have ever had a melon like this, now i have to go and try one!!!

Oh how I love the merry month of May!! That soft melon ice cream looked wonderful bye bye Winter

Great video, always big fans of your channel since your prev channel

Very nice and good video may you be happy, healthy and successful always

Great episode John !! When We first encountered the Yubari melon , I was like ,this is expensive, But we wanted to try if anyways for the experience! What a life changer ! It tasted like healthy yummy candy!😅

I really want to Taste how good those Melons are...

Very informative John. Thanks. Japan is a fascinating country I learn every day. The details are very important. That's why I love Japan. i can't wait to taste the ice cream. Yummy. Arigato !! 🙏🙏✌✌

Loved the Documentory😍😍

Another great story, that has to be the best looking melon ever.

Really great video John! I would love to taste one someday!

Great content John, so glad you got your own brand back :).

@onlyinjapan

Жыл бұрын

Glad you’re here Jake! Thanks!

i love the new ( old format) video John, i love this channel but i do prefer this kind of Video, good luck on your future video, i hope you get back all of your subscriber.

Although Yubari melon and cantaloupe look alike, the taste and scent of Yubari melons says it all and it's good. I have purchased the Yubari melons for gifts too. Very special. Still love you and PvG eating at the all you can eat place. Melon Kuma John. Thanks for the well made video.

Great video John.

Without you everything would be dark, thanks for another awesome episode

This is a wonderful video c:

Great episode! Ever since the streams with Pete, I really want to try a slice one day.

What a nice pair of...

I love Melonkuma

@onlyinjapan

Жыл бұрын

Me too, the bear is ferocious and lovable 🐻 🍈

Again, great and interesting episode. I think it's a great thing that the price money is going back to the farmers for their great job. And now I want to put my teeth in a juicy watermelon. Thanks for the great content as always, John!

Great video John!

I think honoring the farmers is a beautiful sentiment. I can see how much the farmers love and respect their craft, and how much Japan appreciates their efforts. It would be good for the world to celebrate farmers and other growers.

I love cantaloupe melons. They go for like 2$ where I live. I don't care how good one is though, I would never spend more then 5$ for one unless it is filled with gold. Lol

@onlyinjapan

Жыл бұрын

Don’t care how good … that’s the issue. It’s that good. $40 for one in your life is called staying curious and discovering new things. It’s so freaking much better than those $2 ones. I ate those, that’s why I didn’t eat melons here, until this year.

Back when I first came to Japan for business in the '80's a vendor gifted me one of these melons. It was the best I ever had.

@TheCynthiaRice

Жыл бұрын

@@robatochan7182 Yeah, no.

Really great!

Wonderful experience to see

so well done , thank you

That was very very very good 👍

Great story. I think we finally get it why Japanese fruit are fetching such a high price. They pick only the best of the best