This cooking class teaches you how to prepare Persian style lamb stuffed grape leaf. This simple recipe is super tasty and easy to make with lamb shoulder and ground lamb meat. Only a few ingredients make this a very special dish with lots of flavor.
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 3 each 6 oz slices of lamb shoulder/blade with bone
• 1 cup jasmine rice
• 1 1/2 pounds ground lamb meat
• 1 Tbs ground cinnamon
• 1 jar of grape leaves in brine
• 2 Tbs ground black pepper
• 1 Tbs white pepper for the shoulder meat
• 2 Tbs salt
• 1 cup greek yogurt
• 1 lemon juiced
• 1 garlic clove
• 2 Tbs chopped dill
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