You should for sure start doing more of these cooking videos man! You give fun narration and the recipes and techniques are always solid. Gotta order me some of that angry Irishmen mustard. What's the kick level like? I've got some trinidad scorpion mustard that is okay but I'm always looking to add to the mix.

@brianambs

5 жыл бұрын

Deal!

HOW DID I MISS THIS EPISODE!!! LOOKS SO BOMB!!!

Video hasn’t even begun and I’ve already hit that like button 🤘🏻love your cooking videos 👌🏻💯

Why did I watch this while hungry. Now I want an Ultimate Ambs Burger and Fries!

I've been cut on a mandolin before. That's why I use a safety guard when slicing on a mandolin.

Thoroughly enjoyed this my man. Hope to see more of these videos in the future.

I'm freaking drooling. That looks amazing!

So happy the cooking videos are back. Loved the old ones!

@brianambs

5 жыл бұрын

Thanks! Yeah I plan on doing more.

Hey I just wanted to let you know how much I enjoyed watching your awesome cooking show. You really seem like you enjoy cooking and made some fresh awesome looking burgers. Fries looked Yummy as well. Really enjoyed this video. Well done!!!

I love these kinds of videos!

Mmmm...ribeye burger sounds pretty fantastic. Love how you learned to cut that watermelon too, haven't seen that before. Your cooking videos are really good, thanks for another great one!

Yeessss another cooking video!!!

This made me so hungry 😂 nice work!

This is really cool seeing this side of you Brian. Should put out more content like this. Think you have the hot stuff down.. just a thought

0:47 *Giger's mouth-watering intensifies*

Great video man, can't beat grillin at work

Great idea. Fresh burgers at work.

Your cooking videos are great!

Damn that looks amazing!

Defiantly love your cooking videos... I've really learned a lot from you. Keep up the good work! I'm trying to start my own channel doing similar content. Trick shots, hot sauce videos, and just all around entertaining stuff. You're my inspiration to do it. 🌶🔥

Cold meat grinder attachments are also for keeping the meat cooler and not going into the danger zone. As the grinder keeps spinning it gets pretty warm and can grow bacteria at those temperatures.

Only thing I do different is ADD secret aardvark!!! But that steak mix is on point! I'll be doing this tomorrow

Those burgers had me salivating!

more vids like this Brian!! please. next time though... .add some of that hottness we've grown to love ;)

Knocking on 100k Brian!

I'll have to bring my seasoning sampler when we meet up! I want a burger and fries right now!

I smell a collab or comp with the burger show!

Wow Those Burgers Look Scrumptious and Awesome ☺😁!

So funny about the mandolin. The restaurant in Columbus that I work at I have always told new people using it to be careful or they will filet their flesh then I went and cut myself. Lol

I love these videos

Brian looks good as always just wanted to tell you how I eat my hotdogs /brats/burgers .. With a spicy mustard here is the mustard recipe.. 3 habanero 3 jalapeños 3 serenno 1 onion All those in a pot with white vinegar and on stove till they soften.. Caution can turn ur house into a pepper spray bomb.. After soft take all that minus vinegar(vinegar gets tossed away) into a blender add garlic to taste and 1 bottle yellow mustard and blend till smooth.. Add some olive oil while blending maybe only 3 to 4 tablespoon.. And put your now pepper hot mustard back in bottle or a jar.. Keep in fridge..32oz bottle on Amazon great for storage Awesome heat... Great kicker Hope you try it.. Cheers!

I have a little trick to pass on when forming your burgers so they aren't so large, I like to use a lid from a large pickle jar and some wax paper so they don't stick and u get perfect patties every time.. cheers

If you put an ice cube in the middle of the patty while grilling it won't get dry at all .

Thanks,now i got to buy a meat grinder.smh Those looked like awesome burgers.

Gonna get my Kitchen Aid W/grinder out and make this this weekend!!!

I am a chef aswell as an artist... I don’t eat meat but y’all did it right sir!!!👍🏻👍🏻👍🏻🔥🔥 looks delicious

@FoodNetwork : There needs to be a skateboarder episode of Chopped, featuring Brian Ambs, Neen Williams, and 2 other foodies in the skate realm. I would PAY to see that!!!!!!

Great video!

man, I can't imagine how good this thing would be!

@brianambs

5 жыл бұрын

Soooooo good

Brian Ambs your genius; putting cheese on while the burger cooks is an amazing idea!

@brianambs

5 жыл бұрын

All about the timing.

Yes love it

brian, I noticed you like to use your air fryer a lot. here's a good piece of advice, if you coat potatoes or wings with potato starch it makes them 100 times better. on fries it will just make them crunchier and on wings it will almost add a layer of crunchy skin that in my opinion are the best way to eat wings because they dont become moist once you sauce them and they really do have a good crunch to them.

Next time you make fries like that take another potato and place on top of the one your cutting and you wont cut yourself and repeat once it gets closer to blade just a tip I learned years ago man

Yes!

Dear lord I am about to drown in my own saliva!😅 I just ate and I still want one of those right now! 🍔🍟🍉🤙🏻

You deserve more subs

Meat grinder in a skate warehouse... what a time to be alive.

It’s just like that scene from The Wall

I’m made 9.9k views to 10k views your welcome ambs and love your vids

What fast food fries do you like

Literally my arm is wet, had to actually wipe my arm from drooling on it wall I was watching this at 5am lol

U saved my life when you brought the pickles

So true about the mandolin... that its dangerous and it changes you. Our mandolin has a ceramic blade which is just evil. Dude. You forgot to add ranch to your burger.

Brian I know your mlre of a skateboard and spicy tasting guy but can you do more of these cooking videos

Bro brian and andy are gs love this channel and andys channel

I’m all about brushing and glazing that bbq on the outside instead of salt and pepper

Why am I watching this with an empty belly

I hate using a mandolin, take a towel n fold it up to cut the last bit👍🏻😎

"HOOOO!!"

Must make burger now.......

What’s your favourite hot sauce for burgers??

I need a burger now

Wanna take those buns to next level? Lightly coat with extra virgin olive oil, crunchy buns.

Air fryer... Both Belgium and France just cried... I have an air fryer, except it's a very fast and small oven, it doesn't fry anything. Burger looks great though.

you bbq like a French Canadian hehe

S and P, the choice for me

brian you need to get a safety holder for your veggies when using a mandoline slicer. I think you know this but just saying

@brianambs

5 жыл бұрын

They don’t work very well

My family been cutting watermelon like that since I was a little kid

So the watermelon is like a giant avocado!

Can I order Brian to England to become my personal chef ?

Better then chef Ramsey lol

Big assed burgers for me tonight 🍔 Scottish Brian 🏴󠁧󠁢󠁳󠁣󠁴󠁿 (drooling)

5:10 I thought you said you were very careful with them Brian! THEY MAKE MANDOLIN GUARDS! FOR ALL THAT IS HOLY HAND SKIN please acquire one!

@brianambs

5 жыл бұрын

The guards don’t work very well. 🤷‍♂️

@JaySay

5 жыл бұрын

@@brianambs Even the ones that stick into the top of the food? Dang, sorry. Love the cooking vids btw, thanks for all that you put into your work!

And here I thought I was the only one who put hot sauce on their burgers.

You need to do a review on inferno candy co. Pyro pickles. SO HOT!

How do I get an invite for a burger ? Yum

A little habanero salt would’ve been nice on the potatoes.

2:26 Are we not going to address the "pile" that is the extension cord in the back on the floor? That makes me more uneasy than the food prep... Great Vid.

Im so dumb i thought the watermelon was hot cheetos🙈🙊

Same way i do avocados

@brianambs

5 жыл бұрын

Find your fav Verde hot sauce and add avocado for the best simple smashed burger topping! I do this often.

Dude use a freaking block of wood or something to hold the vegetables for your mandolin it was giving me anxiety

If you don't double-fry those fries, I'm going to be a sad, sad boi lol Edit: Nevermind. Air fried :(

@brianambs

5 жыл бұрын

If I had the ability to double-fry I 100% would have

00:01

Can get me some of it

seeing the watermelon touch the fries and the burger REALLY stressed me out

@brianambs

5 жыл бұрын

It’s part of the experience.

Weber's are the best just don't use starter fluid it ruins the meat

@brianambs

5 жыл бұрын

Never.

Number 8

rare

Should really stay away from that charcoal...should go with natural wood charcoal.

Airfryer? I hate those things. Either deepfry those fries or get out of here

Why aren't you grinding peppercorns on the fly? Also, work on your cutting skills, otherwise, everything else is nice.

what do you think of vegans

@brianambs

5 жыл бұрын

My wife is a vegetarian. I eat plant based quite often. I’ll need to do a video on my veggie burger.

@timmeeey3059

4 жыл бұрын

@@brianambs have you ever tried one of those beyond meat / impossible burger patties? i'd love a video on those!

Use a 2" piece of potato or 3 hamburger buns OR common sense to protect your hand. You're teaching cooking to millions of people, right?

I want my seven minutes of life back from this vid

Why dont you learn how to use knives and tools. And what they are for

@juicy9592

5 жыл бұрын

And how to cook

@brianambs

5 жыл бұрын

Haha. Appreciate you

First

Leaving the skin on chips ALWAYS is a terrible idea. Why would you insult the burger with onion and pickles, you should throw them out (or leave them at the store) and put the fries in there instead. Burgers need bbq sauce instead.

@brianambs

5 жыл бұрын

Bold statements here.

You didn't use lump ......idiot move so gross!! Chemical taste!