Ingredients for the Sauce: 1 tbls Italian Seasoning 1 tbls Lemon pepper 1 tsp Salt 1 tsp paprika 1/2 tsp red pepper flakes 2 cloves of garlic 3/4 cup of olive oil

wow. you nailed it bro. thanks Johnny!

@Viewtoagrill

Жыл бұрын

Hello Brian. Thanks! Take care.

I was just thinking about trying grilling corn, turn on KZread and your video was in the suggestions. Damn, reading my mind or what?! Great video once again.

@Viewtoagrill

Жыл бұрын

Same wavelength…

The dressing on the cob was an amazing hit at supper tonight. Thanks for the videos. Love them

@Viewtoagrill

Жыл бұрын

Hello Woolby. yep, this is some good stuff!

@GoldensCastIron

Жыл бұрын

@@Viewtoagrill Some of our folks around here have tried the recipe and we've been hearing that the sauce is completely off the chain! Put that in a bottle and sell it Flores! LOL!

@Viewtoagrill

Жыл бұрын

@@GoldensCastIron awesome!

The corn looks delicious. This guy could read me a bedtime story. Haha

@Viewtoagrill

Жыл бұрын

Thanks Isidoro! I am a good bebtime story reader! LOL

Awesome cook Johnny! Very educational for sure!

@Viewtoagrill

Жыл бұрын

Thanks KD!

This is an awesome corn video Johnny! From how to pick, to preparing, to grilling, to husking to over direct flame! Perfect corn on the cob right there! And corn season is just starting up here so we will be making plenty of it! Perfect timing!👍👊

@Viewtoagrill

Жыл бұрын

Corn season is the best!... well it is watermelon season too, so that makes it even better!

Iam new to kettle cooking with charcoal and this is great video explaining in detail the steps in preparing and cooking corn cheers

@Viewtoagrill

Жыл бұрын

Hello Josh. Let me know if you try it!

The basket configuration is awesome.

@Viewtoagrill

Жыл бұрын

Hey Rydog. Thanks!

Looks good! I'm an aggressive corn eater too, a whole row at a time. 👍

@Viewtoagrill

Жыл бұрын

Hey Dave. It’s Like you just can’t stop until you get to the end!

What a great way to prepare corn, thank you so much for the flavored oil recipe too! It s awsome. I appreciate all the work you put in your videos! Thanks a lot Johnny. Keep em coming!

@Viewtoagrill

Жыл бұрын

Hello Bruno. Thanks, I appreciate you watching.

The dressing looks amazing! Gotta try it! Thanks for another great video, Johnny!

@Viewtoagrill

Жыл бұрын

Thank Daymon.

That recipe Looks amazing. Most important thing to good corn is it being fresh!

@Viewtoagrill

Жыл бұрын

Absolutely Rusty. Fresh is the key… nice plump kernels. I try to keep them plump by steaming them fist… takes longer but I think better results.

That corn looks delicious! I look like the return on a typewriter eating corn! 😂

@Viewtoagrill

Жыл бұрын

LOL.. so me going from one end to the other is nothging for you! ha!

Great vid Johnny. I grew up in corn country but your method looks much better than how we always did it. I’ll definitely be trying this. Thanks!

@Viewtoagrill

Жыл бұрын

Hello Jeff. Awesome! Let me know about your results.

Looks like a great method 👍 I eat the whole row at once too, and make little typewriter sounds in my mind when I get to the end...ding.😂

@Viewtoagrill

Жыл бұрын

Hello Bobbi! Looks like we need to have a race!

Looks so good!!!

@Viewtoagrill

Жыл бұрын

Thanks KC.

I need you as a neighbor. I smell the grill going then I make as excuse to stop by. You did an amazing job preparing the corn. 🌽

@Viewtoagrill

Ай бұрын

Thanks!

Wow… that corn looks so good !!!

@Viewtoagrill

Жыл бұрын

It really is good.

great tips on grease fire vs grill marks!!

@Viewtoagrill

2 ай бұрын

Thanks 😊

Great looking grilled corn on the cob. Cheers, Johnny!

@Viewtoagrill

Жыл бұрын

Hello Dwayne. Thanks!

Hi Johnny! It's HOT outside! That grilled corn with the dressing looks really good. Man, you munched on that corn good.

@Viewtoagrill

Жыл бұрын

Hello MrMnmn. It is hot indeed.

Forget the mic drop. The corn drop at the end was better. 😂

@Viewtoagrill

Жыл бұрын

LOL... I had to do it!

VERY NICE!!! I need to make these soon!, I love Elotes!

@Viewtoagrill

Жыл бұрын

Corn is the best veg for the grill... just my opinion.

Thanks Johnny, I never got corn right on the grill before, will give this a try. And yes, you have to eat an entire row each time.

@Viewtoagrill

Жыл бұрын

I think the steaming part makes the grill part easier. Take care Nole. Let me know how you do.

Good video..I have always had hell roasting corn..thanks to you I have a new method to try..

@Viewtoagrill

Жыл бұрын

Hello Bradley. Let me know how you do.

I've roasted many an ear of corn on the grill and in camp fires. I never soak mine in water or trim the ends. I do mine directly over the coals, and turn them when the shucks start turning burnt black and crumbly. Same in a camp fire, I rack some coals to the side of the fire and toss the ears in, and turn them the same as on the grill. Usually takes around 15 minutes for the corn to roast. Peel them back from the silk end and use that for a handle, rub it down with butter and salt, best corn ever.

@Viewtoagrill

Жыл бұрын

Hello Carl. I think most folks do it just like you do. It is a less time consuming method. The one thing that puts me off on doing it like that are the little black flecks of burnt corn husks that get on the corn. This is something I came up with that avoids that. I also wanted to show a different way to dress the corn. Olive oil taste suprisingly good on corn, thats why I showed the recipe I did, otherwise I will use the same recipe with melted butter. I went out to play in my golf league this past Tuesday and I did my best to keep my eyes on the ball during my back swing and through my swing.. and I did see a difference in making contact with the ball.. Thanks for the tip!...still needs work! Thanks Carl, I always appreciate you watching.

Johnny, Awesome looking corn there. Will have to give this a whirl very soon. Keep up the great work.

@Viewtoagrill

Жыл бұрын

Thanks Jeffrey! Let me know how it comes out!

Loved this I made a Cheesy Corn dip last week that was so good as soon as the taste testers finished they asked me to make it again.

@Viewtoagrill

Жыл бұрын

Cheesy corn dip is so good... I have not done that in a few years...Thanks for the reminder Dash!

Great job and thanks for sharing my friend. I am going to try it. have a great weekend.

@Viewtoagrill

Жыл бұрын

Hey Nelson. Thanks. let me know how it comes out.

Bravo, Johnny…

@Viewtoagrill

2 ай бұрын

Thanks Daniel!

Wow. I've only watched a couple of your videos so far and I love your practical approach to using the kettle. I like your video footage as you explain your method of cooking. I know that must take a lot of work and time. I'll be here longer to watch your videos. 🍻

@Viewtoagrill

Жыл бұрын

Hello David. Thanks, I appreciate that. It does take a while and I try to make all my videos interesting. take care.

Those very lasts shots of you devouring the corn had me cracking up. Keep doing your videos. Love all your weber kettle content.

@Viewtoagrill

Жыл бұрын

Thanks Armando.

Love all your videos! Very straightforward and practical. Wonder how the corn would be if after you basted it you gave it another couple of minutes on the grill? I might have to try it both ways.

@Viewtoagrill

Жыл бұрын

Thanks Gandolf! I have not tried that. If you do let me know how it works out. Take care.

I love grilled corn on the cob perfect food

@Viewtoagrill

11 ай бұрын

Corn is the best grilled vegetable.

That was great!! I’m gonna cook some corn just like that right now. Imma eat my corn like a weed-whacker 😂

@Viewtoagrill

Жыл бұрын

That is going to be a mess!

Wow, will have to give that a try. I know my wife will like that.

@Viewtoagrill

Жыл бұрын

Hello Ray. Good stuff here!

Dam Jonny pro status on the corn 🌽 I eat the corn the same way you do lol great video my brother

@Viewtoagrill

Жыл бұрын

Thanks 👍

"....and you might be satisfied with just eating corn on the cob today." Yup. Thanks.

@Viewtoagrill

Жыл бұрын

LOL

Im not a fan of corn but this definately looks delicious.

@Viewtoagrill

Жыл бұрын

Hello. Thanks. Corn is my favorite grilled vegetable. When it is in season… I eat a LOT of corn. Take care!

That is some fine looking corn. My corn usually comes out okay. I have tried many methods but I will be trying this next. We are actually traveling right now so I will be giving this a go on my Weber Go-anywhere charcoal grill. I'll let you know how that works out. When we get back home I can use my Weber kettle. Great video, I enjoyed it. Ron

@Viewtoagrill

Жыл бұрын

Hello Ron. Be sure to still setup the two zones in your Go-anyhwere grill. It should work out fine.

@ronandloisgraham6763

Жыл бұрын

@@Viewtoagrill I've done mods to my Go-anywhere from KZread and have a small loaf pan for the coals. But thanks for reminding me. Ron

@ronandloisgraham6763

Жыл бұрын

@@Viewtoagrill what can I say, but that was the best corn on the cob I've ever had. I just did 2 ears (wife can't eat corn), and the Go any where worked great. Will be doing this one again. Ron

@Viewtoagrill

Жыл бұрын

@@ronandloisgraham6763 Hey Ron. Fantastic! Next time try lemon and herbs!

@ronandloisgraham6763

Жыл бұрын

@@Viewtoagrill I did use your recipe for the herbs. Didn't have lemon pepper so I substituted lemon juice and pepper. I followed your cook step by step. We bring all the herbs when travelling in the motor home. Ron

@9:22 Bro, you left a lot of good corn on that cob! I keep munching until there is no trace of kernels present.

@Viewtoagrill

Жыл бұрын

Oh man! I’ll go back and get the rest! 😂 I horrible with chicken wings too.

Howdy Johnny, well done. I don't believe I have seen anyone do grilled corn yet this summer so very nice. And there's no such thing as to many ways to grill corn. I haven't ever heard or seen anyone soaking corn before grilling before. I couldn't help but wonder what it would be like using a brine. Brines are not just for meats. Some salt and sugar in the water would help increase moisture in the kernels. Plus give additional seasoning. I normally make a butter and garlic sauce to baste the garlic while grilling it exposed. Here's a nifty little trick I like to do. I pull the husks back from the beginning. Then pulling a long couple of leaves off I twist them into a nice long cord. Then use the cord to tye the husks together to make nice handles. If a person is in a rush or not very craftsy you can just use butchers twine. It makes for a nice rustic presentation. Anyway now I wish I had some corn to grill tonight. Great video. Have a great day. 🌞

@Viewtoagrill

Жыл бұрын

Corn brine… now there’s an idea. Butter and garlic is great with corn… I actually have 3 or for more dressings for corn… garlic butter and herbs… incredible on this.

This is great. When using lump, have you ever found that the unburned pieces sometimes form little wedges that get caught under the intake vent damper blades? I’ve had them mess up my damper blades from that. What am I doing wrong?

@Viewtoagrill

Жыл бұрын

Hello Odom. Yes, this happens to me as well. I find that when this happens if go slowly when clearing the ashes that the larger pieces will fall thorugh much more easily.

@odom2142

Жыл бұрын

@@Viewtoagrill thanks. I think I will try it again, but this time go slower and maybe even just use my hand to push the ash into the holes.

Each strand of silk goes to its own kernel.

@Viewtoagrill

Жыл бұрын

Hello Sean. I did not know that.

@cybersean3000

Жыл бұрын

@@Viewtoagrill i am not a farmetr bit I come a long line f them. I know stuff about corn nitr known to m mere mortals.

what size mini cauldron did you use?

@Viewtoagrill

Жыл бұрын

5 inch

I haven't been grilling corn properly. Thank you.

@Viewtoagrill

Жыл бұрын

Hello pb, this is just the way I do it and it works out for me. The recipe is legit.

@purleybaker

Жыл бұрын

@@Viewtoagrill It is fantastic and will be enjoyed by my family.

Need exact measurements for the dressing. Not in the description

@Viewtoagrill

Жыл бұрын

Sorry about that. I had to change out some links a few days ago... and pasted right over the ingredients. Thanks for letting me know. I got them back in.

@matthewgarcia7513

Жыл бұрын

Had to eyeball it and it still came out awesome!! Will definitely use recommended measurements next time

Did you take the recipe out of the bio ?

@Viewtoagrill

Ай бұрын

Ouch… yes, by accident. I will put it back in a pinned comment later tonight.

A "Cast Iron Mini Cauldron". What is that? How about a Molcajete?

@scottmclagan4276

Жыл бұрын

Ahh... I see you cook it in the kettle. A Molcajete wouldn't work.

@Viewtoagrill

Жыл бұрын

It is the little cast iron pot I made the paste in

Johnny crack corn…..

@Viewtoagrill

Жыл бұрын

... and I don't care...LOL

That's taking way too long. You can easily put them over direct heat

@Viewtoagrill

Ай бұрын

Yep. All kinds of ways to do it. This is how I do it.

This should and could be reduced by one-half had this gentleman not wanted to make a whole day making this video. Nevertheless it was mostly good advice but far too long for the subject.

@Viewtoagrill

28 күн бұрын

Hey Robert. My channel focuses on beginners. I like to put the details in for folks who are just starting to grill. It is why most of my videos are simple recipes and ‘how to’. Take care.

looks like some great corn there Johnny and yeah i got me a whole dozen to grill. ahhh man can not wait.😉👍👍

@Viewtoagrill

Жыл бұрын

Corn is my favorite vegetable to grill.