Happy Birthday! We grow wine caps too. We dehydrate the stems and make a mushroom powder for adding a little umami to dishes.🎉

@jacquesinthegarden

7 ай бұрын

That is a genius idea, I just saved them and made a stock with the stems and some aromatics. It is for sure the tastiest stock I have ever made.

Your enthusiasm for growing and cooking mushrooms is contagious. This was a fun video. You have become so much more confident in front of the camera and it shows.

@jacquesinthegarden

7 ай бұрын

It is such an exciting harvest!

Happy birthday 🎉 I watch a lot of cooking channels, and a tip I picked up is to start mushrooms in a dry pan for more reliable browning. You add the oil or butter after the mushrooms have started to brown. Also, rinsing mushrooms in water is perfectly fine. Mushrooms only absorb a tiny amount of water that evaporates quickly during cooking, not affecting cook time or texture.

@williammaxwell1919

7 ай бұрын

There are those (including ex-wife and her family) who claim that "washing mushrooms" causes them to produce toxins. I've never seen any research that supports this. I grew up on a farm (sheep and milking cow), so the field mushrooms invariably came in contact with manure. My mum also took this one step further and peeled them ~ a learnt habit that took me decades to lose

This is a good use for Chip Drop woodchips. The mushrooms will break them down much faster, typically in less than a year. Any kind of fungi will accomplish this, including native fungi, but you might as well grow wine caps or something else you like.

@jacquesinthegarden

7 ай бұрын

For sure a great way to feed the soil faster

@templeprogramming4982

6 ай бұрын

I have a Chip Drop pile and it is constantly growing mushrooms. I will come outside in the morning and suddenly there will be mushrooms up to 4inches tall on it, it is what made me look up this video in the first place.

Greetings from South Africa! I love mushrooms. Next time try baking it in the oven with butter, topped with chopped stems, garlic and lastly cheese. Delicious!

@jacquesinthegarden

7 ай бұрын

That sounds delicious, will have to give it a try!

Happy birthday, Jacques! I’ve grown those box-kit mushrooms indoors but am very hesitant to grow outdoors. Your videos have given me so much confidence and inspiration to give it a go. I’ve got an empty spot along my side fence that our neighbor’s redwoods keep shady throughout most of the day. Might be a perfect location to give this a try.

@jacquesinthegarden

7 ай бұрын

That would literally be a perfect spot, redwood, shade, and cool weather are the perfect companions for mushrooms!

@anthonym8339

7 ай бұрын

Awesome! I’ll visit North Spore and give it a go. Will try Wine Cap since I live up here in Sonoma, zone 9B. Seems only fitting. Surprisingly never seen this variety in my local market. Excited to try. Appreciate you!

Happy birthday! I harvested my very first two wine caps the day before yesterday in CA zone 9b. These are so fool proof to grow and tasty! I’m so happy I gave it a go.

@jacquesinthegarden

7 ай бұрын

Very happy you gave them a go, they are truly easy to grow, identify, and eat!

It’s great that there’s a cooking episode along with the harvest!

Happy Birthday Jacques!!! 🎉🎉🎉 Stay amazing, and thanks so much for all you do!

Yay for garden harvests for your birthday! So exciting! Happy birthday and happy mushroom garden growing vibes!

Love your relaxing, informative content! The cooking segment was fun too. Thanks for sharing!

Happy Birthday 🎉 Congratulations on your harvest of mushrooms. Your garden provides for all of your needs!

Happy Birthday, Jacques! Thanks for the informative video and the cooking lesson!

Happy birthday Jacques! I've grown wine caps successfully outdoors in just straight straw with amazing results. Very easy to grow and delicious! A little splash of white wine to deglaze your pan right at the end of cooking kicks up the flavor a notch as well. Thanks for another fun video.

@jacquesinthegarden

7 ай бұрын

Oh man, a little wine deglaze here would have been delicious!

Happy birthday, Jacques! What a treat to be able to enjoy your mushrooms on the same day. I’m already planning out a new area for wine caps but that will be my spring project.

@jacquesinthegarden

7 ай бұрын

It was such a surprise treat for sure, I couldn't believe it!

Happy birthday Jacque! Thanks for another great video!

Happy birthday! Thanks for sharing the mushroom cooking adventure.🎉

No way! We share the same birthday!! Happy birthday! I'm totally trying wine caps and we move watching you cook! Have a great day birthday twin!

@jacquesinthegarden

7 ай бұрын

Happy birthday to you too!

Happy birthday! Thank you for sharing your garden gift with us!

🎉🎉🎉🎉🎉Happy Happy Birthday! Really love your videos and hanging out in your garden.

Happy birthday Jacque!! Hope your life gets greener!! ❤️

Happy Birthday Jacques! Hope it was enjoyable! I really enjoy your videos, keep them coming!

Happy Birthday Jacques ! That looked delicious!

Hope you had a very happy birthday! Thank you for your encouragement to grow mushrooms. I need it!

Happy birthday, Jacque! I really want to grow mushrooms!! Thanks for all of the information to get me started.

@jacquesinthegarden

7 ай бұрын

It is such a fun surprise harvest when they are ready!

Happy Birthday!🎉 That’s it…you have inspired me to add mushrooms to my garden. Enjoy!

Happy Birthday! I love that you tied in gardening and cooking!

@jacquesinthegarden

7 ай бұрын

Thank you!

OMG HAPPY BIRTHDAY JACQUES! 🎉❤🎂🎁 I really enjoy your videos and your garden is so beautiful. I truly enjoy your cooking content, you make me hungry and wanting to try more vegetables.

@jacquesinthegarden

7 ай бұрын

Thank you for the birthday wishes! Homegrown veggies really do taste way way better!

Happy birthday Jacques! Excited for your greenhouse! 🎉😊

Happy belated birthday! Thanks for the mushroom info. This will be my first year growing them.

Happy Birthday Jacques. The mushrooms look great.

Happy birthday Jacques!! 🥳🎂 I love watching your videos.

I’m really into making like the transforming seasoning from Food Wars anime with mushrooms in it. It only keeps for little time and then you would have to re boil and re set it but it melts on top of something like a pot pie and it’s chef’s kiss. I prefer to use agar than gelatin always.

Happy birthday!🎉🎉 Super awesome that you were able to get mushrooms on your birthday. Enjoy!

Love the garden cooking videos!! And happy birthday :)

Happy Birthday, Jacques. Wish you all the best. Thank you for your video.

Happy Birthday!! I've been getting a few here and there. Missed the last huge ones due to rain and cold..turned mushy...so it's good to know that by leaving them there, it will do some good. Enjoy your day❤

Happy Birthday Jacques! Definitely wanna give mushroom growing a go after watching this!

What a great project and recipe tips! I think it’s great that you incorporated these mushrooms in with your other crops or along side them. I was wondering if there is a nutritional value difference between mushrooms grown with an oat medium versus straw and soil. 🍄🤔

@jacquesinthegarden

7 ай бұрын

I can imagine the flavor and nutrition being impacted by what they are grown on for sure! It would be an interesting experiment to try that out!

Happy Birthday! I dried some morels that I found last spring and am going to attempt a similar layering method. Fingers crossed, can't wait till spring!

@jacquesinthegarden

7 ай бұрын

I have heard that you can blend morels to spread them, very interesting.

Happy birthday Jacque!!!!!

Happy Birthday!!! These mushrooms look amazing! Great video!

Happy Birthday! Informative and inspiring video.

I know this was posted a month ago already, but I still wanted to greet you a happy birthday! I'm happy to see you were able to enjoy your special day from your wine caps.

If you fully dehydrate winecaps in a dehydrator (lowest heat) and then marinate/soak them for a couple hours in a jerky marinade (include liquid smoke), then throw them back in the dehydrator (higher heat), makes really excellent imitation jerky.

Happy Birthday! Mushroom have been on our grow list for a while and it looks like winecaps would be a good choice

Happy birthday Jacque!🎉 🎊

Well Happiest of birthdays to you! 🎉🎉 many, many, happy returns!

Happy Birthday! Your mushroom dish looks wonderful. I'll have to check out whether mushrooms will grow in Colorado.

Happy birthday! You should also try the mushrooms with rosemary, it tastes amazing

@jacquesinthegarden

7 ай бұрын

Rosemary would also be amazing!

Thank you for teaching me. Your information is clear and easy to follow. Thank you.

Happy Birthday 🎈 Jacques 🎉🎉🎉 Cooking those mushrooms must have been a nice treat 😋😋😋

Happy birthday Jaque!!!

Happy Birthday, Mushroom Hermit! 🍄🎂🍄

Happy Birthday Jacques! 🎂🎉🎊🥳

Cool! Hope your birthday was amazing and those shroomies looked absolutely awesome. Thx for sharing!

Yum!! Happy Birthday!!🎉🎉🎉

Happy Birthday!! 🌻🌱

Happy Birthday.. Great video.. thanks

Happy Birthday! Those looked delicious!

Happy Birthday Jacques! Happy Mushrooming!❤❤👍👍

oh, happy birthday, jacques!

Great video, loving the vlog style and the cooking!

Happy birthday Jaques! 👨🏻‍🌾

We do a tonne of mushroom foraging. So delicious. This made my mouth water.

Love the cooking part at end! Continue this please! Subscribed with notifications!

Happy birthday Jaques! ❤🎉

Happy birthday! I love the content!!! Can’t wait for mine to pop up

Happy birthday, Jacques! 🎉

"Experience this delicious experience that I am experiencing." Couldn't have said it better. 😊

You should try cooking them on a screaming hot dry pan. Cook them on a really, really hot dry pan until they are almost done, then about a minute or 2 before you're ready to pull them off, add a knob of butter, garlic, and any herbs you might want to add. Remove them from the heat, then add salt and pepper and stir. This is the best way to cook most any mushroom. It truly is great.

I love your videos and really appreciate the conveyed honesty and humbleness of them. Keep on making them so we can all enjoy them.

@jacquesinthegarden

7 ай бұрын

Thank you, I appreciate these comments, will make them as long as I can!

Happy birthday Jacqueeze!

Happy Birthday Jacques! Those mushrooms sound really nice. I may just have to find out where I can get some.

@jacquesinthegarden

7 ай бұрын

I have never seen them for sale but small farms might have them.

Happy birthday, Jacques! 🥳🎂🧄

Happy birthday Jacques! 🎈🎈🎈

Sweet. I was planing to put mulch/straw around the base of my trees and try to grow mushroom there.

So cool!! Now I want to try!!

Great video 👍 excited to try growing mushrooms in the garden this year

Love how you're growing mushrooms. Chipmunks. We have them. Human hair they detest. Love your birthday gift from Kevin. You did an awesome job setting it up and setting it up.

@jacquesinthegarden

5 ай бұрын

Thank you!

Happy Birthday Jacque

Happy Birthday Jacques!

Happy birthday, Jacques!

Happy Birthday to you Happy Birthday! Love to try and grow mushrooms. Not sure if we are too hot in Perth Western Australia to grow them in ground.

@jacquesinthegarden

7 ай бұрын

In a shady spot that is kept damp It may be possible! In warmer areas with mild winters I highly encourage starting in Fall!

Happy birthday Jacques!!!

@jacquesinthegarden

7 ай бұрын

Thank you!

Happy birthday! That’s my kind of birthday treat, mushrooms are the best

I grow these under my chicken run - cuts the bacteria a lot and I got a TON of winecaps around the edges. Some were the size of my forearm. We gift a lot of dehydrated winecap as soup seasoning every year ^_^. Bonus, leather beetles like mulch for their nests and like the soft myceliated wood for their young, so big tasty grubs kept my hens turning the mulch in their run, feeding the mushrooms.

@jacquesinthegarden

7 ай бұрын

That is an interesting way to do it, very cool to hear.

Happy birthday Jacques!

Happy Birthday! I am also a huge mushroom enthusiast, cook them many different ways. When I have the time, I put some water in with them and then let them simmer until the pan is dry, throw in a little EVOO and any seasonings and fry them up. The flavor really gets concentrated, but the mushroom still has body and you can crisp them up to your preference at the end. Want to grow some here until a big pine tree we have, but some dog and turkey pressure have made me hesitate. Might just go with buckets or bags.

@jacquesinthegarden

7 ай бұрын

That is a method I have heard of before but still haven't tried. On the next flush I will give it a go, I tend to like my mushrooms cooked on the drier side as I appreciate that texture more. You can try fencing off the area with a little hardware cloth to secure it!

HBD! You have convinced me to try mushrooms next year! I love the flavor, but not slimy texture!

@jacquesinthegarden

7 ай бұрын

Amazing to hear, if the slimy texture is the thing that kills it I also highly recommend oyster mushrooms sauteed with a little oil until fully browned. They get crispy and meaty not slimy!

Happy birthday, Jaques strap! Keep the great videos coming. You could do a separate mushroom YT channel and I’d subscribe. 🎉❤

Hbd friend! Mushrooms rule!

Happy Birthday Jacques.

Happy (Belated?) Birthday Jacques!

HAPPYY BIRTHDAYYY!!!!!!

Happy late birthday!!🎉🎉. And beautiful garden!!.. I had a question but forgot it when you grabbed the handle of that cast-iron.. HOW.... ouch. Mine get super hot!

Happy birthday!!

Happy Birthday!!

Happy Birthday! 🎉

Happy birthday!🎉