It's never about the speed, it's about the love you put into preparation, I don't mind waiting for a good 🥪!!! SALUTE TO ALL YOU DO!!!!

I used to work at a few different jersey mikes 6 or 7 years back now and i dont know why i like to watch these videos but i do lol it was fun to make the sandwiches (especially the online orders when no customers are in the store lol nice and chill)

@ThatCrazySubGuy

4 ай бұрын

Nice!! Oh man yeah I could do that all day!! But I honestly do like conversing with customers I won’t lie lol

Great job! I love the speed and efficiency you work with and especially the quality control you do ex: tossing the tomato slices with the white centers. I respect the hustle and professionalism and can definitely tell you love your job.

@ThatCrazySubGuy

4 ай бұрын

Thank you so much! I just do it how I’d want someone else to do mine ya know.. I appreciate your comment 🙏🏼

Take your time.! They’re going to be there and appreciate that!

Most places will use those white tomatoes. I respect that you chuck ‘em. They do make good compost though.

I had noooooo idea that Jersey Mike's slices the meat and cheese fresh to order. That's huge. I already loved the quality of Jersey Mike's, but knowing that I love it even more.

@xavieryoung5666

4 ай бұрын

have you never ordered in store???

@ThatCrazySubGuy

4 ай бұрын

Whattt!! Yeah that’s our signature!!

@whowasthat

4 ай бұрын

Do you not watch them make the sandwich…..

@Beast12369

4 ай бұрын

bruh thats what there known for lmfao. Have u never been there before?

@KrOmEiFiCaTiOn

4 ай бұрын

I think I have only ever had it delivered via Uber Eats before

Hell yeah brother!! keep on grinding!!

Super impressive! Very good eye coordination and hand steady quick hand skills. You work well under pressure. Kuddos & God bless 🙏🏽💪🏽👏🏽🎉💯✨

To the customer who thinks it’s ok to walk in for a catering order: have some respect for other people. To the workers who fulfill a catering order and make the normal customers wait: have pride in what you do. Have the catering customer take a seat while you run the business. This is not difficult. Profit helps your cause. It is not ok for someone to walk in and expect the business to fulfill an order for 20 or more people.

@Eminim97

4 ай бұрын

​@@TommyRadio. LOL i can tell youve never had to make a big order for friends. You call before so they can have it ready for a certain time. Youre too entintled i can tell

@JV-mw7gv

4 ай бұрын

@@Eminim97 Sorry never mind, u were responding to someone else.

@steezymongo1270

4 ай бұрын

Stfu I’ll do whatever I want. You got zero friends I see

I have eaten at a couple of work functions/film shoots where Jersey Mike's was served and is always awesome. cool video. Peace to All

Looks awesome.

You knocked that one out the park!

Great job!

I think you nailed it on the post looks delicious 😋🤤

@ThatCrazySubGuy

4 ай бұрын

Thank you 🙏🏼

@stephaniealaia769

4 ай бұрын

@@ThatCrazySubGuy you’re welcome 😊

Job well done!

What a legend 🫡🫡🫡

Good job!

Great job 💪😎

Fine job sr.

The way you bunch up the meat instead of just layering it down flat makes these sandwiches taste much better than a Jimmy John's or Erbert & Gerbert's. Do all Jersey Mike's teach that? I used to work at an Erbert & Gerbert's and we would slice our meat on-site but we did it ahead of time and layered them flat on parchment paper. You're a master on that slicer by the way. I always loved being in slicer duty.

Hey, nice video broski

Just had Mike's for the first time a couple of weeks ago. Definitely better than Subway.👍

@johnniemills9905

4 ай бұрын

Get the #56. It is so good

How long did it take you to memorize all of the subs?

Oh hell nah they cut meat and cheese on the same slicer ? I don’t think it matters health wise does it ? Because I worked at stop and shop at the deli when I was 19 and it was always cheese on 2 separate slicers and the other slicers were for the meat

@bozobaloons4255

4 ай бұрын

it would be okay if they at least cleaned it after slicing the cheese or different kind of meat. he jsut cuts everything ot the same without cleaning it... yikes

Nice job dude

@ThatCrazySubGuy

4 ай бұрын

Thanks man!

The REAL Art is Cleaning the Slicer without cutting your fingers off, I have done that many times and I still have all of my fingers.

The Italian one is my fav

66.7K SUBS! Coming up on 100K! KEEP IT UP!

@ThatCrazySubGuy

4 ай бұрын

Thank you so much!!! 🙏🏼🥹💯

I hate using a deli slicer. It hurt my elbow and wrist after a while.

I like to make big sandwiches like that at home 🔥🔥

Forgot the juice on the side, I caught ya lol

@ThatCrazySubGuy

4 ай бұрын

I had it in bottles lol I don’t refrigerate them though 🤪

Bro. Can we get more POVs of you just. Working. Lol

@ThatCrazySubGuy

4 ай бұрын

Got ya! Dropping another this weekend 💯

Great Job Subs look Delicious I ❤️Jersey Mikes Subs 🥰😊💯👍🏼

What brand mayo and red wine vinegar do you guys use?

@ThatCrazySubGuy

4 ай бұрын

They’re both a Jersey Mike’s brand

American style..All In without criterion..😂😂😂

Hey where does Jersey mikes get its mayo from ? Is it Sysco brand ?

@ThatCrazySubGuy

4 ай бұрын

Sysco is the vendor that provides it but Jersey Mike’s has its logo on it

I like the pieces of meat that fall in the crumbs of dried cheese and other parts of dried meat. the extra flavor and texture is impeccable. at least you put the sandwiches on the paper after they were made. The jersey mikes in tracy,CA just puts them on the counter with hella funk on the counter. just grosses me out.

@mitchellness9920

8 күн бұрын

I see your meat cutter was clean in the beginning so sorry for the slap stick remark but the jersey mikes in tracy is just gross and not clean

@ThatCrazySubGuy

8 күн бұрын

No offense taken! I understand your frustration unfortunately I wish all Jersey Mike’s were exactly alike but these days it’s hard to find good people to work with

Bro I’m in Maryland, which location do you work at!??

@ThatCrazySubGuy

4 ай бұрын

Yoo!! Oxon Hill and Lorton, VA for now. Opening one in Bowie in a couple months

Just think if they did the chopped sandwich mannnn they would be on fire beyond where they are now

I'd like to see his reaction if he did both with no ice lmao

Love me the #13 it just does something to me haha i order it everyday no tomato

That end cut on the turkey and ham got fucked

I want you making my party pack!

@ThatCrazySubGuy

4 ай бұрын

Anytime!!

Your question should read, how good can I make it............

Lol

No oil or sauce?

@judas7585

18 күн бұрын

I think they put them on the side

Put ice in the smaller cup you will see it will not be the same

How much is that ? Asking for a friend 😅

@ThatCrazySubGuy

4 ай бұрын

Lol 81.95 at my store

I wish I could hire you to work in my lab! If you want a 10" Mercer Millennia bread knife (can't beat it bro!) I'll ship ya one for free. Not even joking.

Great condiments, but I like turkey and there’s is so bland, it’s like bitting into balsa wood

No mayo ?????

I know not to eat at jersey mikes. All the sub shops I been to if the meat or cheese or veggies touch the table gets thrown away and put on the sub

What is the point of the gloves? If you never switch them out might as well just bare hand it.

@gladdersdon

4 ай бұрын

You must be blind. He switched them. Shh.

You know, all those sandwiches would be better on the grill. Especially the pepperoni.

@user-ty9po5kz8r

4 ай бұрын

I would want a Italian and club sub mix

@hemaccabe4292

4 ай бұрын

@@user-ty9po5kz8r You have excellent taste.

@Dorothyannith

4 ай бұрын

@@user-ty9po5kz8r I wonder if they'd call that the #21

OMG, the amount of gloves wasted. I know it's protocol but damn..

Question…if a giant is supposed to be the same as 2 regulars, it seems you skimp on the giant. Should be 6 slices of cheese. Meats 6, 6, 6, 8 and tomato’s 6 for a giant Italian. Instead, you are doing 5s. Why?

@ThatCrazySubGuy

3 ай бұрын

It’s the same in length but not in meat and cheese. That’s why the giant price is cheaper than the price of two regulars

@annedavidson1726

3 ай бұрын

Ok, that makes sense if it’s a giant, but if you are cutting it in half to make 2 regulars, do you add the same as 2 regulars? Just wondering?

@ThatCrazySubGuy

3 ай бұрын

@annedavidson1726 well if someone orders two regulars subs we cut the bread in half then slice the meat and cheese and put it on the sub. It’s not protocol to slice a giant then slice it in half and serve it as two regulars

Gonna ruin that slicer if you keep slamming the product on there.

Those are some dry ass sandwiches 😂

Machine is faster lol

Not suppose to slice CHEESE and MEAT on the SAME SLICER Must be from JERSEY or PHILLY...

@ThatCrazySubGuy

4 ай бұрын

We do at Jersey Mike’s… it’s not against any food safety code since everything is fully cooked. Of course if someone wants the slicer cleaned before any certain type of meat or cheese is sliced then I will oblige, but it is not required to have them separately.

Jersey mikes is gross

Great job!