How Famous Roast Half Bread Made In Traditional Bakery | රෝස්ට් පාන්
How Famous Roast Half Bread Made In Traditional Bakery | රෝස්ට් පාන්
roast paan,roast paan,how to make roast paan,Sri Lankan roast paan,Sinhala roast paan,roast bread,how to make roast bread,Sinhala cooking show,Sinhala cooking tips,sri lankan foods,Sri Lankan food tutorial with subtitl,roast paan tutorial,sri lankan chef,best sri lankan chef,ausi chef,chef desha,desha,roast pan,sinhal chef cooking channel,chef cooking channel,desha paranavithana
Пікірлер: 16
Mostly, Roasted bread is available in afternoon . Lot of bread lovers by them from popular bakeris not to eat them for dinner but to eat with evening tea as a snak . Popular among Tourists too in the areas such as Kalutara, Aluthgama & BENTOTA in SRILANKA.
🌺🌺
Very good
Great video ! 👍Thank you very much !!! 🙏 Professional baking !!!
@slfoodshow
Жыл бұрын
Thank you so much 👍
Looks Tasty ! I'm hungry now ✌
@slfoodshow
Жыл бұрын
Thank you so much 👍
You added east , what happend west ? 😅
Single rose oan and double rose pan සූවදම ඇති. මෙහේවා පුස් පාන් වගේ.😂😂😂
ආසයි බැලූවත් කටට කෙල උන්නා Canadawe අපිට. මෙහේ තියෙන්නේ දෙමල රෝස් පාන් එව්වා ඔය වගේ නෑ නෑ නෑ..😂😂😂
Hello, great dish, tasty and appetizing, thanks for sharing the recipe, friendly like, come visit, I will be very happy, good luck and all the best🥰🥰😉😉
@slfoodshow
Жыл бұрын
Thank you
Yeast or east?
@slfoodshow
Жыл бұрын
Yeast
Hi
@slfoodshow
9 ай бұрын
hi