Oh, Sheila, the way you photograph these dishes, it is beautiful! Thanks for the shout-out! I haven't ever sailed on Viking…yet! But I should, because of my Danish ancestors.

What wonderful food! Glad to see you having a great time.

@SheilaSimkin

29 күн бұрын

Thanks, Allan. What’s happening with you? Hope good things. 😍

Oh I love liver! It is WONDERFUL! It used to be widely available at old style Australian hotels which had restaurants attached! I must try making it again myself soon! Thank you for the video!

@SheilaSimkin

29 күн бұрын

I hope you have better luck than me. My liver is good but tastes nothing like Viking’s. I read once about soaking liver in buttermilk??

Happy Saturday morning. Hope all is well with you😊

@SheilaSimkin

Ай бұрын

happy sat afternoon from Norway’s southern fjords. Rainy day here

@warrenwolf4690

Ай бұрын

@@SheilaSimkin you are a magnet for rain. I’ll call you up when we have another dry spell

@SheilaSimkin

29 күн бұрын

@@warrenwolf4690 Just read there is a blazing hot spell in America! How are your temps?

The venison would have called my name, but the turbot did look good.

Thanks for the shout out. The liver looks delicious 😊

@SheilaSimkin

29 күн бұрын

I love my liver lover’s 💕

@warrenwolf4690

29 күн бұрын

@@SheilaSimkin we used to eat liver and onions every week. Liver dredged in mazza

@warrenwolf4690

29 күн бұрын

Matzah meal.

@SheilaSimkin

29 күн бұрын

@@warrenwolf4690 Yum. That sounds good. My mother killed liver and we would gag it down. Dried out shoe leather. Yuk. 🙈