Note: only use cold butter if you have a mixer. Trying to cream the butter and sugar by hand when the butter is cold is a nightmare.

@noranizaazmi6523

Жыл бұрын

Rest in peace (and pieces) to my past whisk

@potattoggled

Жыл бұрын

Very true. Even though I have a mixer, I prefer to just use soft butter (or usually i’d brown it and cool it til it just starts to harden but its still soft) and just chill it in the fridge at least an hour before baking. Makes great cookies every time

@emiliaa8132

9 ай бұрын

Skill issue

@emiliaa8132

9 ай бұрын

@@noranizaazmi6523you can not cream with a whisk

@MadilynnNichole

8 ай бұрын

It really is lmao

Okay your chocolate chip cookies look FLAWLESS and I’ve been scouring your website for a recipe. Can you please share your magic, how do you make a good, basic choco chip cookie

I like both of them, but using soft butter or browning the butter taste the best to me, it’s soft and crunchy at the same time and taste delicious, don’t even get me started on how good browning the butter makes cookies taste 😋

What about the differences between soft and melted butter?

Can you tests to see what happens to texture and taste when you make cooking with less sugar , like much less or use sugar substitutes like honey,or dates

So when I was younger I had a science fair. For my project I compared cold, room temp. and MELTED butter in a cookie. And the melted butter actually made the most amazing cookie! You have to chill the dough (if you dont have ro already) but it makes the perfect crunch and and soft inside! I 10/10 recommend trying it! (I also got second place on that science fair for everyone who never cared 😊)

@Daijin..Sadaijin7363

7 ай бұрын

We have to chill the dough after scooping or before scooping? I hope you'll answer 😭

@MadilynnNichole

7 ай бұрын

@@Daijin..Sadaijin7363 Ofc I'll answer! Before. Still in the bowl. Until it feels like regular dough. Hope this helps and let me know how they turn out!

@Daijin..Sadaijin7363

7 ай бұрын

​@@MadilynnNicholethanks😊. I'm gonna make Oreo cookies with whole wheat flour this week.

@MadilynnNichole

7 ай бұрын

​@@Daijin..Sadaijin7363 OH yummmm! Let me know how they turn out please! ❤

You should study the effect of shortening next. This is an amazing series. I'm starving.

Loveeeee this content😊

I actually really love this. I love cooking but when I bake it's like flipping a coin if my brownies/cookies come out good or mid. Gonna have to check this out and make the ultimate cookie.

Yes... ty for tip on cold butter 🧈 😋

Nestle cookie…. “Flawed”?!!? in WHAT world! 💔😢

@PK-gw2rz

Жыл бұрын

I worked for Nestlé for many years.. The recipe's iconic😊

Can you use softened butter and just chill the dough for the same effect as using cold cubed butter?

I've heard of using vanilla jello for softness.... also softsilk cake mix... also try not to use browned cookie sheets as they will burn the bottom of your cookies

@rachel705

Жыл бұрын

It has to be the vanilla cook and serve pudding that’s made by Jell-o though, the regular vanilla gelatin won’t work.

I love the size of your cookies! Will you please share the brand and size of your cookie dough scoop? Thank you! Best looking Toll House cookie I’ve ever seen!

@Grace-gz2mx

Жыл бұрын

Yeah where is that cookie scooper from!!

Really informative video!

The egg is also impacted by the temperate of itself or the butter being cold. Example, use a cold egg and German pancakes wont puff.

Crispy on the outside and soft in the middle

Oooh cold butter babe here.

How do you get your cookies to spread so well

What about melted or browned?

@preasidium13

Жыл бұрын

From my experience, Melted and browned butter typically make the cookie fudgier and more spread out. This is why a lot of fudgy brownie recipes call for less viscous oils and fats.

Looks like you used cheap butter too

I use soft butter in my recipe and it’s the same when I use cold butter

What are the ingredients again??? Too fast...

Would the same logic apply to vegan butters? 🤔