The best part of the Eater channel is that, when they come across a truly passionate team with a clear vision of the food they bring to the table - Eater knows exactly how to capture and document their passion without ever getting in their way. Respect.

@eater

Жыл бұрын

Thank you this is a great compliment!

@jamesmovesbeef

Жыл бұрын

100% agree.

@blueworm9395

Жыл бұрын

paid actor

@luketargett2233

Жыл бұрын

well said, their talent really shines true, on both levels

@rbu2136

Жыл бұрын

This was a really beautiful video. I wish this place was near me to experience. It looks very special. So unique.

Bearded man is such a vibe

@MattD1911

Жыл бұрын

You really thought that one thru

@stevehope4572

Жыл бұрын

Which one

@brozors

Жыл бұрын

@@stevehope4572 that’s the joke

@jacobmarboro3986

Жыл бұрын

AVOID THIS PLACE AT ALL COST. Terrible reviews

@rumo1086

Жыл бұрын

Aging french cokehead vibe

Just the way they talk and sometimes take playful jabs at each other just goes to show that they truly enjoy what they're doing. I've been smiling the entire time watching this one.

@Jussybears

Жыл бұрын

First video of a real kitchen atmosphere i've seen in a while.

@rbu2136

Жыл бұрын

Yeah!!!

@organicleaf

Жыл бұрын

yes, first the jabs and then the 2 dudes just going, "nah, ur the sexy one" "nah, you are the sexy one, also you are better then me at this" "nah, you are better" thats a solid bromance right there

I ate here a few months ago. I had a wonderful experience. Everything was excellent! The barnacles was great, but the most memorable dish was an extra to the tasting menu, and is limited to the main chef's counter seats (6 seats, the same counter where they broke down the sardines in the video): Oysters that are roasted with flaming Iberico ham fat. Not only was it delicious, but an amazing spectacle that the entire room stopped to watch. Imagine a waterfall of fire poured over opened oysters... hellz yeah!

@HipHopMusics

10 ай бұрын

Damn sounds amazing! Unfortunately, I don't live in the US 😢

One of the most amazing places I’ve ever been and everyone in the team was incredible!!!! If you’re in Chicago this is a must!

@dalerkhakimov

Жыл бұрын

What is the price range ?

@SoulKalamity88

Жыл бұрын

@@dalerkhakimov $50 - $100 per person, according to Google

@bradcsuka5054

Жыл бұрын

@@dalerkhakimov Tasting menu is $150pp

@Astrohhh

Жыл бұрын

@@bradcsuka5054 For a special occasion, I would absolutely pay $150 for a full tasting menu at a place like this. There's less than 200 Michelin Starred restaurants in the US, so having the chance to experience one is truly an amazing experience and something everyone should try if they're able to.

@jacobmarboro3986

Жыл бұрын

This place has horrible reviews. AVOID AT ALL COST

This team seems so genuine. That much love in the kitchen surely translates to a delicious experience.

I don't like seafood, but watching other chefs with this level of passion for what they do is always a joyful experience.

@Genny-Zee

Жыл бұрын

You don’t like seafood???

@apollo5751

Жыл бұрын

From a person who fished all of his childhood and cooked it all, I can't STAND cooked fish now. It's uncooked or like bluefin, lightly seared and that's the absolute finest fish you CAN ever eat. Give it a shot at a high rated local sushi restaurant and explain to the Itamae (or server) that it's your first time. They will handle all the arrangements.

@yesterdayschunda1760

Жыл бұрын

@@Genny-Zee Fishy tasting things are gross, only sea food i like doesn't have that fishy flavour

@DaRealPhillyJawn

Жыл бұрын

@@yesterdayschunda1760 then you really don't like seafood. Try cardboard.

@yesterdayschunda1760

Жыл бұрын

@@DaRealPhillyJawn You think seafood is the only food and if you don't eat it you have to eat cardboard? Go eat your water bugs lol, Lobster my arse, water scorpions.

Love this quote from Chef Erwin: "We're lucky, we're making something we love."

I wish I wasn't poor and could actually try this crazy good looking food.

@mortifer2630

Жыл бұрын

I hope that you can get happy someday

@waltermercado9152

Жыл бұрын

Stop wishing and just start being not poor.

@deandrefontenot748

Жыл бұрын

Get a better job 😅

@rykmoo2201

Жыл бұрын

Looks like wishing isn't working out too well.

@kaiserbeelzebub4th

Жыл бұрын

@@waltermercado9152 mans just solved poverty 💀💀

A masterpiece and not a gold flake in sight

The fact that theres such an acclaimed portuguese restaurant in the USA fills me with so much happiness. Portugal crl ♡ Sadly theres no portuguese chef, which i didnt expect :(

@cwg73160

Жыл бұрын

Not sure where you got the idea that this is a Portuguese restaurant. The owner kept saying Spain and Portugal.

@adamfuchs2304

Жыл бұрын

@@cwg73160 You're joking right

@cwg73160

Жыл бұрын

@@adamfuchs2304 Spanish and Portuguese. Doesn’t sound like a joke to me, but maybe my humor is a little different.

@mincos_outon

Жыл бұрын

@@cwg73160 Porto, also called Oporto, is the second largest city in Portugal...

@cwg73160

Жыл бұрын

@@mincos_outon Snd the owner says it’s a Spanish and Portuguese restaurant. See? I can give facts, too.

This place looks like it's worth travelling to Chicago for.

This is wow on all levels. Thank you!

Those presentations are 🔥🔥🔥

Great Video!! Really inspiring how chef and owner are so close while still maintaining provisionality. You guys should cover Osteria Francescana!

@joelschmidt887

Жыл бұрын

El celler de can roca also would be a great idea but I think they are only showing restaurants in the USA

I go by this place every day! I’ve been really wanting to go there - I can’t believe how fresh the fish is! Hard to find around here.

My mouth has not watered more watching a KZread video

amazing, one of the best places like this ive seen

Great to see such passion for food! Cheers people!!

There is such a rolling traveling gypsy group vibe going on... and the lighting, the mood, the decor is amazing. Not too much high brow theory talk, its all just instinct and raw talent and passion.

@cafferacer

Жыл бұрын

Nope. But it's funny you think that...

@sammiepittman3130

Жыл бұрын

umm

@monchichis333

Жыл бұрын

In Asian cuisine, especially sushi, we salt-cure and age fish as well.. nothing new here.. it's waay hyped

8:36 - "the monkfish, it's one of the most ugliest fishes you can find in the sea" 12:32 - "it's a pleasure for us to be able to use a beautiful fish like this" beauty is in the eye of the beholder lol

For me, this was one of your best episods. Thx guys so much for all these free videos !

I eat kilos of barnacles a year...its like popcorn for me. I live one kilometer from one of the places ppl catch them in portugal. I love it!

The chef's accent sounds more french than french itself!!!

@juggerne

Жыл бұрын

i'm french and I immediately recognized that he was french

Insane way of blend & cooking

the mutual respect between this lot is amazing and is exactly the thing that will make the business last. Chefs calling each other chef is a super rare thing since the head and sous have such big egos... amazing!

I love this series

For anyone interested, Erwin is wearing a Mac’s Club Deuce hat which is a kickass dive bar in Miami Beach. Anthony Bourdain said “It’s one of the last true dive bars in Miami Beach” and I can confirm it’s a sanctuary for those who want a cheap drink and good time. If you’re in that area, you gotta stop in

@eridanisound

Жыл бұрын

I'm a Miami native and when I saw the cap I flipped out 🤣

Thank you for this

Mind-blowing!

The food looks incredible

Seems like a great team. Team work makes the dream work babyyyy! LEEEEETTTSSS GOOOOOOOOOO

I realize this comment is a year late, but Marcos' voice is EXACTLY like the pyro/explosives specialist from the Atlantis movies. The clip at 2:50ish when hes talking about the fresh sardines really sold it

so another thing that is quite important about drying the fish... it DOES NOT stick to the grill (no grill in this kitchen) but a real consideration when braaing fresh trout next the dam. flek it (guts out) and hang it on a fence in the wind to dry. THEN stick it on the grid. you will be amazed!

Amazing, what amazing food and masterful chef's

"Poor Baby He's Bloody" LMFAOOOO

Wow! that was spot on

Notice. The Mac's Club Duce cap on the chef. These guys are the real deal when it comes to seafood. Next level.

@cwg73160

Жыл бұрын

It’s a Michelin-starred restaurant. Of course they’re the real deal. Did you not NOTICE that part?

Amazing job , congratulations I am from Spain and i am a chef i work with many so talent chefs and i see very interestig job in your hands. Thank you👏👏👏👏

So best,Amazing

One of my favorite restaurants in Chicago. One of the reasons I moved here, even though I found the place where I fit perfectly now, one of the top reasons for me even considering about taking my career to Chicago, a special place through and through, good foh staff, and great cooks always make me feel welcomed and remember me when I come back.

@genri.a9128

Жыл бұрын

You moved to Chicago because of a restaurant?

@timoperex5797

Жыл бұрын

How’s the gangs and gun violence?

@faithsrvtrip8768

5 ай бұрын

Don't get shot or carjacked

Porto is now on the bucket-list for Chicago.

10:42 Every can of fish up there but the best from Portugal, Nuri Sardines!

while the food is very pleasing to see, hearing them talking about how the native eats it is such a thrilling thing

Pheww been a minute, everyday I refresh my feed to see if there's any new video from EATER

Fantastic!

Seeing something portuguese is cool. Getting closer to some of my roots

This video just got me wanna go back to Chicago so so bad!

I love this channel

that looks insanely good

I wish I'd known about them when I was working there for several months

Exceptional display

This would be such a great job, to unbox all that seafood every day! I'm hanging out for local lobster season here, (opens 16 November).

beautiful food.

Food is amazing You can watch classics and innovative and it looks like there is not end to new recipes :9

Fancy n classic as usual ,chef kiss 🔥

Beautiful kitchen

AWESOME CHEFS

Wish I could visit Porto. Looks like my kind of place!

Ah pois, o belo peixe português 🤞🏻🇵🇹

this is incredible:

WoW Amazing Chefs thank You Chef

That uni toast would totally be a one biter for me 🫃

Wow just wow

I am from Portugal and this is such a wholesome video, loved it 🇵🇹

@cwg73160

Жыл бұрын

What about this video is wholesome? It’s a look into a restaurant. That word doesn’t mean what you think it means.

@gavinsilva3919

Жыл бұрын

@@cwg73160 u dumb

@joaoxabregas1179

Жыл бұрын

@@cwg73160 idk where you're from, but for us, portuguese people, it is wholesome because it's very hard to hear anything at all about Portugal outside Portugal. Where small people, we get happy with little :) P.S.: I've seen your comments in this video, what about halting all that hatred and just let people be happy for their country and culture.

@cwg73160

Жыл бұрын

@@joaoxabregas1179 You obviously don’t understand my comment and, therefore, your words are meaningless. Don’t reply without first understanding.

@joaoxabregas1179

Жыл бұрын

@@cwg73160 vai mas é descascar alhos

top notch!

i love their relationship

"I start to WORK... he was ONE YEARS old..." 🤣😂🤣😅🤩

Thats a dope team

I would love to work under these two

One of my favourite series on youtube!

amazing

Love this series

Oh My Goodness

Best episode

This must be the finest restaurant on the planet I could easily see myself spending a whole day here. They work so hard, and it doesn't show. Perfectionist!!!

@cwg73160

Жыл бұрын

“They work so hard, and it shows.” That’s how the phrase is used. You’re welcome.

Quality.

Great video with the exception of the Wii Sports soundtrack in the background

Beautiful

Quelle belle restauration! The food idea's are super good!! But for me (personal taste) Monkfish eaten on catch day! But this why cooking is so great,we all have to try different ways!!

Now THIS is the type of "unboxing" content that I can get into! ha ha!

This restaurant is the voice of the sea

The French guy is a master and only 41, I’m so inspired 😮

Bet that kitchen smells lovely

Awesome

Wow all that fish 🐠 👍💕🕊

The bearded man is a vibe and a legend

What a shame your not in europe (for me 😪) keep on creating 🥰

Marvelous

Supreme Lobster (where they are sourcing that fish) in Villa Park IL has a walk in retail store.

Wow

I love the comradery.

Absolutely beautiful. No wonder the chef said "i could work 80h a week, I don't care : i love my job" -> No kidding ! The quality of products is so over the top ! :O

Even in a Michelin Portuguese restaurant, there's always a French Chef somewhere 😄

The barnacles dish looks amazing.

Great video and passionate professionals, but flying in ingredients in this day and age I would argue is debatable.

@megatontrenton8448

Жыл бұрын

It's certainly not sustainable

I can’t find anywhere a reference to the name of this establishment. Can someone respond to this post with their name? Thank you!

Nice

These accents have me sold on the food..

Freshly caught sardines are very tasty and tender. Freshly caught fish have great texture and an amazing taste it's like 10/10 and when they are frozen, they would lose some of that flavor, they'll be like 7/10-5/10.