This is probably the most teamwork, most respect among each other, and a great aura of positive moral I've seen on here so far.

@jqon813

Жыл бұрын

what a truly lovely man.

So much respect towards these chefs. It's not easy to cook a whole lot of food for an extensive number of people at a certain event.

This seems like an ideal culture, everyone helping everyone, one common goal, a respect for the space and the concept. Everyone seems to be having fun and enjoying their stations and jobs, magnificent food. Ya'll hiring haha

For anyone who’s interested… this company is called rhubarb and not only do they cater for RAH but also do skygarden, have restaurants in New York and Berlin and also cater and do events for 22 Bishopsgate. They have an insane amount of executive chefs/ mangers to make it run as smoothly as it does

What a great figure and role model. So humble, so kind, and has so much passion for what he does. That is a beautiful spirit

the work environment seems awesome .. the mutual respect for each other

Great job as always! nice to see the variation in the types of restraurants/chefs you interview

This guys seems extremely genuine and very respectful to his fellow chefs. I would work for him!

The moment he enters .... every body starts to greet him ... wish him .... overloaded with positivity. Shows how he treats others.

This is the most complicated team work I ever seen in the kitchen.Absolutely amazing!

Chef comes across really well Just about all his team have big smiles whilst working

@SaschaEderer

Жыл бұрын

Indeed. Seems to be a good environment

@minamina6112

Жыл бұрын

true and professional leadership

The shots where he's at the table sitting in front of the painting talking to the interviewer make him look like he's got green hair. 👨‍🍳

Beautiful video of beautiful food and processes! I'll never say no to more videos like these -- they're fascinating.

It's always enjoyable watching a consummate professional showing you how it's done

That takes hardwork, dedication, and love to do something amazing to take on an impossible task and still put out delicious food to so many people😎 Gotta respect these great chefs😎

Omg, those venues look super awesome

Looks fantastic, well done to Chef Scott and the whole team 😊🎉

Wonderful video - well done to you all !!

I give these chefs props forreals ...this is their life. No playtime work work..

Years ago, worked in all the restaurants! What a great experiencing!

As a NYC chef of 24 years just WOW... he amazing his passion and happiness is great. I would be honored to work for him any day

The golden Star Wars heads and figures on the sweets look amazing :D

That is so many people to be in charge of feeding! Well done Chef.

Amazing episode

Just incredible

The food looks amazing for a concert venue

Knowing who to make things happen, and To run wherever happy But it’s not that Easy.But when everyone works as a team ,and love their job,and understanding who and what’s needed to work together,to give everyone the best meal ever.

Ugh, we need this in the United States. I mean, on my night out, I wouldn’t be eating dinner at a concert hall, but at the very least it would be nice to have some beautiful canapés or petit fours circulating around for those that are partial to them! And I mean freshly made beauties like these, not the packaged junk that is served at the bars in our concert halls which I never bother with. I mean, hey, I don’t know about the rest of the US (maybe Carnegie Hall does this), but this is a rarity in California.

@theidioteque41

Жыл бұрын

We do have this in the US! I work for the US branch of this company in NYC and we do this for a massive complex called Hudson Yards!

@Tennisisreallyfun

Жыл бұрын

@@theidioteque41 Yes, but that’s in New York! Honestly, I’m jealous, you guys are lucky😂 I haven’t seen this in a classical music hall in California yet, unfortunately. Then again, I think New York just has a better night life culture than we do when it comes to the more sophisticated arts that occur in concert halls. C’est la vie, I suppose😂 Although, that said, I guess I have to come to Hudson Yards then to try you guys out! Tell me, what’s your favorite thing that is served? What do you most like to prepare?

@joshz3788

Жыл бұрын

@@Tennisisreallyfun "Iconic London Concert Hall". Lmao, don't get it twisted, this isn't something that happens this well at all places, the people who own this place and the people who do the hiring, have obviously chosen right.

The fish and chips looked excellent

What a nice man, would gladly work for him. A perfect example of a great wholesome boss and place to work. Its even more impressive knowing how stressful that job could be

Fish and chips sounds so good right now and try that vinegar on it that sounds good

THIS IS INSANE!!!🤪🤪🤪 I wish this level of teamwork existed in my previous restaurant work. It's beautiful to watch. Gordan Ramsay should do a spin-off show called "Kitchen Dreams" like this place.

Outstanding Respect👍🇦🇺

Nice and professional

I’ve eaten at the Verdi and can thoroughly recommend it!

Eater top 3 channel about food on KZread easily!!!!!!!! Don't stop the grind

WOW, CHEFS are Equal to Artists like Painters/Musicians etc 💚

inspiration

The fact that the sidemen film a hide and seek video here is nuts

I sensed some tension between the Executive Chef & Executive Pastry Chef.

Respect

I had no clue they even have restaurants in there 😮😮😮😮 and I’ve been there many times 😅

omg, respect lol

for the fish and chips comment at 8:03 mark, it was not the 16th century it was during Cromwell's period in the 17th Century, and it was not spanish and portugese immigrants, but Jews from the Netherlands whose ancestors were expelled from spain in 1492 and portugal in 1496 for refusing to convert to christianity. When Cromwell allowed Jews to immigrate to England, many from the Netherlands left to seek out new opportunities. In fact until the mid 19th century it was called "Jewish Fish" or "Fish Jewish Style" in british writings

VERY NICE CHEFS

That looks so hectic. The food looks fantastic though.

Nice

Délicieux

Do it with chef Chris Salan at Mozaic restaurant Ubud Bali

❣️

Sick snake 12

Worked here about 5 years ago. What they don't mention is the service staff other than managers are all agency temps. Wait staff were paid minimum wage, didn't see a penny of any tips (pretty sure that's illegal). Kitchen work seemed fine but the people running the place are horrific and exploitative. 100% massive Tories.

@garduna9236

Жыл бұрын

Yea 5 years ago...

@felix4059

Жыл бұрын

​@@garduna9236 it still applies now

@berfunkle4588

Жыл бұрын

I have no doubt you're right, but I also have no doubts that if they did things your way, someone else ( not you of course ) would post here that the food was overpriced for what it was. Have to pass on the cost of making the food to somebody after all.

@harrylloyd6955

Жыл бұрын

Waiting staff are dispensable though. Only takes 3 months to be certified in silver dining. Can't do that in 3 months to be a chef. Chefs, will be on a lot more. Especially if they work for a recruitment agency.

@firstname__lastname

Жыл бұрын

That sounds like all high end restaurants for sure

Good

did he just use warm milk with a hot rue

Good 👍🙂👍🤠👍

That's ALOT of food!

😍😍

it seems like all the independent chefs are already well off and know exactly what needs to be done, the main chef is just middle manager....

فن الطبخ

🧑‍🍳🧑‍🍳🧑‍🍳👍 رائع

2:16 thought he has messy curly hair..

Stephan steals the show. He deserves a pay rise and his own episode

9:36 YOOOOOOOO IS THAT GUY'S NAME ALSO ERICSON!?!?!?!?!?!

جميل

👍👍👍👍👍👍

Sidemen missed all the food

🤗🤗☺️🥰

8:08 Spanish and Portuguese JEWS. Say our name. Pescado Frito was a dish created by Portuguese Jews to be cooked on friday afternoon, and eaten on Shabath lunch. We weren’t immigrants, we were refugees from the Inquisition.

That's what she call's me, thick and fast.

Fast dolphin 91

Unleash the ‘crack-a-ling’

11:20 tryin to slip the Star Wars by me NICE TRY EDITOR

Pink man 75

Its a factory

Busy dolphin 92

Did the Welsh Rarebit actually contain any ingredients from Wales?

@urmumsbaps

Жыл бұрын

Why would it? Do you think that guinea pigs all come from guinea?

innit

Gi

I've only seen wrestling there lol

We’ll TIL they serve food at concert halls.

Delesieuse

"Korean tartare".... chef rattles off Japanese components 🤔... so what exactly made that Korean?

@wasabi_honey

Жыл бұрын

I was just thinking that lmao

@-EchoesIntoEternity-

Жыл бұрын

@@afizulhaycarl3429 just mixing gochujang into anything and calling it Korean is just lazy. i say that as a Korean. Koreans actually have our own distinct version of a tartare called Yukhoe. at least try to mimic that rather than mish mashing Korean and Japanese together lazily.

Eats all day but walks so much, he doesn't gain a lb.... that's a job I know I could do but wouldn't want too haha

Wow. Only one question: how much food waste they produce every day?

first

wheres the yelling??🤨😆

Look up how the world feeds over 8 BILLION people if you think this is cool….

Should have used gloves when preparing the 'box'.

@videofluke

Жыл бұрын

Waaaaa 😢

English food looks so mid

جميل