Spice is tickling our taste buds this week on the vintage pink couch. Experts Amanda Breeze and Ryan Herron explore the Spicy wedge of the aroma wheel this week and delve into the nose-tingling and sneeze-inducing compounds found in our favorite plant.
Dessert flavors are all well and good, but spice highlights the variety of life! We highlight some of our favorite spicy cultivars, smoke some Larry Bubba, and then go on a sprawling convo that starts with Beta Caryophyllenes unique properties as both a terpene and a cannabinoid, touches on the spice trade, and culminates with Ryan judging what you fill your pepper grinders with.
Cozy up next to us on the couch while we wax poetic over getting peppercorns in our eyes, wonder if dogs like spicy foods, and give away our best lazy-girl self-care tips. Grab some herb that wouldn't be out of place on the spice rack and join us for this heated discussion.
Check our professional work educating on and formulating scent and flavor profiles @Scentelligence
Follow us on Instagram @the.smokingspot to join the conversation. Amanda is on Instagram @emerald.temple.living
Ryan, too @theloud100