That "One Tablespoon" has the same energy as "two shots of vodka"

@woland7218

7 ай бұрын

Thank you

@connorpeppermint8635

7 ай бұрын

Rachel ray proportions

@scutifr

7 ай бұрын

That wasn’t more than a tablespoon

@woland7218

7 ай бұрын

@IV-qd8by it’s a reference to a video lol

@scutifr

7 ай бұрын

@IV-qd8by fr lol

When I was little, we used to buy strawberry horchata from the grocery store down the street, and boy was it delicious!

@Eleidig007

7 ай бұрын

Have you tried strawberry chapurrado? Good too

@zxznbvc8251

7 ай бұрын

Did he washed it😢

@tylermech66

7 ай бұрын

@@zxznbvc8251 You don't wash rice if you're going to be making Hispanic dishes, you want all that rice powder.

@BruceThePugDog

7 ай бұрын

They got it at stater brothers. If you got em.

@sumbunniii8721

7 ай бұрын

Can I use almond milk

Not having part 2s has earned my subscription. That and the recipes of course.

the 'almost as thick as.....' killed me

@sanfordpress8943

23 күн бұрын

😅😅😅😅😅😅😅😅

@FreakBob038

20 күн бұрын

How u type ts then

That rice landing on the table was nuclear dawg😭😂😂😂

@jadauj

7 ай бұрын

Dude! I nearly spat out my AirPods! Lol

@glace38

7 ай бұрын

⁠@@jadaujyou’re eating your airpods 😯

@Beatbassbusta

7 ай бұрын

​@@glace38i eat you

@Ag3ntP_

7 ай бұрын

@@jadaujbro….how?

@disjoint4921

7 ай бұрын

@@glace38 and you aren't?

I taught cooking for 17 years at a local high school that was 97% Hispanic. Horchata was the main stay of our fund raising because we could make several hundred dollars profit in one lunch period selling a 16oz cup for a dollar. Kids lined up to buy it. We used rice flour, sugar, cinnamon, vanilla extract, almond extrac, milk, and water in the form of ice. We ruled with that because everybody has a dollar and if a kid didn't he or she would get one free just on the fly to keep it confidential. I took care of my students and enjoyed them so much.

@peterriddell9316

7 ай бұрын

😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😮😮😅😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😮😮😮😮😮😮😅😮😅😮😮😅😮😮😮😮😮😮😅😮😮😅😮

@carlosb530

7 ай бұрын

Amazing. Do you have the recipe? Im looking to make this for my partner soon

@randmayfield5695

7 ай бұрын

@@carlosb530 All I have is a 20 gal recipe. Do an online search and pick one that suits your taste. Hope that helps. Good luck.

@deannmilk9596

7 ай бұрын

As every good teacher does❤. God bless all the teachers who give out of what they have

@kchunggaming

7 ай бұрын

Can we have your 20 gal recipe?

By the way, Spanish horchata isn't made with rice but with Chufas (Tiger nuts). The process is pretty much the same but the flavor is wildly different.

@juanangm95

6 ай бұрын

Was about to comment this, this is definitely not what we’d call horchata in Spain.

@evemiam

6 ай бұрын

And it tastes 100x better

@janetphillips2875

6 ай бұрын

How do you take down the tiger?😂

@FranBalcazar

6 ай бұрын

@@evemiam Agreed

@FranBalcazar

6 ай бұрын

@@janetphillips2875 You don't, you simply ask him politely 🤓

Spanish guy here. It's cool to see another way to do horchata. Here we use a root of a plant called Chufa to make it. If you have the chance to get the plant or come here to try it. Keep going doing this!

@goodguywithagum

3 ай бұрын

The Spirit of Daniel is going to hunt him down 😂

@makiiavely

Ай бұрын

la verdad que me pensaba que era un guiri inventandose la receta por completo pero lo he buscado y resulta que se hace asi en otras partes del mundo. me da curiosidad esta version porque la horchata de aquí tiene un sabor súper único y me cuesta imaginarme como horchata algo que no sepa exactamente así, a ver si un día la hago

@your_bad21

Ай бұрын

Horchata, a traditional beverage known for its sweet and refreshing taste, has origins that trace back to ancient Egypt and North Africa. The original version was made from soaked, ground, and sweetened tiger nuts (chufa). This version of horchata spread to the Iberian Peninsula during the Muslim rule in the Middle Ages. In Spain, particularly in the Valencia region, horchata (orxata) made from tiger nuts remains popular. When the drink spread to Latin America, it adapted to local ingredients and preferences. For example, in Mexico and Central America, horchata is often made from rice, sometimes with added almonds, cinnamon, and vanilla. Each region has its variation, but the essence of horchata as a sweet, creamy beverage remains consistent.

"A table spoon of vanilla extract" "2 shots of vodka"

@EnergeticSpark63

4 ай бұрын

hey

@vjroro1779

3 ай бұрын

Casual ahh infinity blade pfp

@-ClerzZ-

3 ай бұрын

@@vjroro1779 Yes, what about it?

@vjroro1779

3 ай бұрын

@@-ClerzZ- just rare to see one nowadays lol

@-ClerzZ-

3 ай бұрын

@@vjroro1779 I'm rather sad at the fact that I can't play it (unless I buy myself an older IOS device to jailbreak it).

Just wanted to say thanks for all your videos . My mom passed away 2 years ago before she could show me any recipes, and yours come so close to hers , it makes her feel close and take me back to being kid, so thank you

@Justin-dp2ys

7 ай бұрын

RIP 🙏

@christopherpavesi7245

7 ай бұрын

Eternal rest grant unto her O Lord, and let perpetual light shine upon her. May she rest in peace.

@calebmoore1861

7 ай бұрын

Is this lupe from rw?

@misterturkturkle

7 ай бұрын

Zimmermans been gone for almost four years

@ayyubjackson

7 ай бұрын

​@@christopherpavesi7245Ameen. Worship God alone, believing in all of His messengers and you will live in eternal bliss.

*This dude inspired me to be that one cool homie who cooks for the gang* 😂💯✨

@user-pr6fu1zn5p

6 ай бұрын

Same bruh

One of the best sweet drinks ever made. Thai tea being hand in hand with it.

“Until it’s nice and aroma” 😂 made my day foo, keep it up perro💪💪🫡

@NoahAWeinbaum

7 ай бұрын

Aromatic. 😂

@jacobwakefield4282

7 ай бұрын

Shit had me dead 💀😂

@oriontraps6882

7 ай бұрын

Hahaha that part killed me I assume he was following directions and didn’t know how to say aromatic

@cadmanfox6874

7 ай бұрын

​@@oriontraps6882 - He said it was his version of the drink, I don't think he's following directions.

@lisafranklin9089

6 ай бұрын

🤭🫶🏼

God Bless You Jose

@ROSUJACOB

7 ай бұрын

Thank you 😊

@Creamybananaballs

7 ай бұрын

@@ROSUJACOBI don’t think he was talking to you but sure lol

@BaldCoryxKenshinfan

4 ай бұрын

@@ROSUJACOB😭

Gives me memories of my Tia, "mijo, do you wanna horchata!?!?" So damn loud

"First Ingredient is rice..." Brings out a huge heavy bag of rice. Well done, delicious! 😋😂

Thank you for this recipe, cant wait to try it.What a festive hot drink, especially once I add the Rum!!!❤️😁❤️😁❤️😁

@kevinuchiha434

7 ай бұрын

You drink it cold not hot but hey do you

@carolewarlick7651

7 ай бұрын

@@kevinuchiha434 Can it be done both ways? I'm really curious about this?

@jaimemora7878

7 ай бұрын

@@carolewarlick7651never ever seen it drank hot. However when its room temperature its meh 😑 but when cold its just that much better. Think of it as a soda/soft drink. They taste better chilled

@carolewarlick7651

7 ай бұрын

@@jaimemora7878 Thanks, now when I try this, I know the best way to enjoy it due to a couple nice commenters! 😁 Is Rum still acceptable as an addition?

@balesshippolova

7 ай бұрын

​@carolewarlick7651 that's basically what rumchatta is, I can imagine how much better homemade would be

I tried this. This is the best orchata I have ever drank. You nailed the recipe.

@ayasha89games66

4 ай бұрын

Horchata

I love that vintage Fire King measuring cup!

Horchata, Jose, is one of my favorites. We always have it when somebody's not feeling good cuz it always makes everybody feel better.

“Until it’s nice and aroma”💀

@superadam64

6 ай бұрын

Glad I’m not the only one who heard that 😂

You’re an awesome guy for providing the measurements. Bless you bro

LOVE YOUR APPROACH-- RAW AND REAL. TY FOR TAKING THE PRISSY OUT OF COOKING!

Here in Italy we've got Orzata which is only made by almond extract (usually mixed with syrup) and water. A fresh drink kids use to refresh them in summer. Love youre recipe, seems fire

@eight92ful

7 ай бұрын

what kind of syrup

@GongGoat

7 ай бұрын

@@eight92ful basic syrup (water+sugar)

@JaTjr32

7 ай бұрын

​@@eight92fulSometimes you'll hear it referred to as 'simple syrup.' You can even buy it. It's still just water and sugar, like GongGoat said.

Yes...Papi ❤😂❤ great job thanks

@CaptainAMAZINGGG

7 ай бұрын

Oh-kayyy 😂

Using that cinnamon stick as a straw is pure genius 😂

i love making horchata, i usually skip the star anise (not my favorite flavor dunno why) but lovr the cinnamon

Jose I'm so gonna make this. I loveeeeeee horchata. Gracias. Dios te cuide.

Horchata in Spain it’s different, orxata is made with tigernuts or chufa. Is from Valencia and it’s great during summer with a farton

@BiggsLife

7 ай бұрын

What's a farton?

@LexLifeRaj

7 ай бұрын

A fucking *FARTÓN*

@ThePlayerCmondinger

7 ай бұрын

@@BiggsLifefart on deez nuts

@tampabae

7 ай бұрын

​@@BiggsLife from Wiki: Fartons are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent. This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tigernuts that is served cold. Fartóns are also eaten with hot beverages such as hot chocolate or caffè latte. It's basically a long glazed donut made for dipping!

@eeh84

7 ай бұрын

Farton my friends, farton!

I used to get horchata lattes from this little cafe and i told the lady running it the buzzfeed recipe i used for horchata and she looked at me concerned and then gave me hers lol

Again, this is new to me. There are so many wonderful foods that are missed in my world. Can't wait to see more. Great job!

We need a Coquito recipe!! 😊

@t.martin3179

7 ай бұрын

I second this request

@yvonnenoel7206

7 ай бұрын

Especially now for Xmas🎉🎉🎉

@christopherberberena5991

7 ай бұрын

Coquito is not Mexican. It’s Puertoriqquerno. He probably has no idea what that is but I bet he would love it.

@ReggiePerez1784

7 ай бұрын

@@christopherberberena5991 I disagree. I believe he is a chef, but I do know that he has worked in kitchens before. On his channel is has made far more than Mexican food. Not only do I believe that he knows EXACTLY what it is, I believe his recipe will be AMAZING!!

@Sylvia59300

7 ай бұрын

​@ReggiePerez1784 Totally agree 👍 I'm Puerto Rican and I've been making Coquito for over 65 years 😊 I do believe Jose will give us a delicious Coquito 😋

I’ve been making it just like this for years! Such great taste

Ooh. Love Horchata... I'm a huge fan of rice pudding, bread pudding etc. Atole is so 🔥 too!!

Ya'll we get it. Spain Horchata is different from Mexican Horchata. It you don't understand differences in cultures don't comment. After 10 comments basically saying, "This isn't Horchata." with no understanding of how different cultures may use the same or similar name to describe things that could be different we don't need more. Instead, we need more Mexicans talking about their own experiences of Horchata or simply trying the recipe.

@jesee8866

7 ай бұрын

The KZreadr mentioned in this video that the horchata he made in this video was how it is made in both Mexico AND Spain. So that’s why you’re seeing all these corrections being commented, it’s not that people don’t understand cultural differences

@dasher3532

7 ай бұрын

@@jesee8866he said that the drink was “well known” in Mexico and Spain, not that the recipe for this horchata was from both Mexico and Spain, so it just makes the cultural corrections come off as insensitive

@wavewatcher_

6 ай бұрын

The drink he’s making is not well known is Spain at all. The famous drink from Spain has a recipe that’s 100% different from this one. He should have never mentioned Spain in his video if he’s not using chufa.

Oh definitely.. roasting this is a MUST! I'm floating just imagining the aroma filling my Christmas home.

"Agua de horchata - Mexico" "Horchata de chufa - Spain" not the same thing 😅

@shadowprovesunshine

6 ай бұрын

Well how are they different dood?

@huntressgr

6 ай бұрын

Different ingredients. Spanish horchata is made with 'chufa', tiger nuts, while this one isn't. Has a much different flavor from what I know. It also doesn't have milk or many of the ingredients this one has. It's just chufa, water, sugar and maybe some spices like cinnamon

Only thing I will say is make sure to get Ceylon cinnamon. It’s so much better, the Saigon just smells like cinnamon but the flavor isn’t really there. My mom always uses Ceylon and the atoles taste amazing!!! Thanks for the recipe 😊

@Hungriger_Hugo1337

7 ай бұрын

She used cylon because cassia is toxic in such high doses

@shimasfaris2917

7 ай бұрын

Fun fact Ceylon was the name given to srilanka when it was ruled by Britain hence the name Ceylon cinnamon is from sri lanka and has a lighter, brighter and spicier flavor than cassia cinnamon 😀

@rebeccahherdener2068

7 ай бұрын

I'm learning all sorts of things I never knew before here!

@lillysnet9345

6 ай бұрын

​Rebecca... Me too 😅😅😅🎉

@AJCarino258

6 ай бұрын

As thick as whatttt?

idk why but you're comforting af to watch. horchata is soo good i tried it for the first time recently and its like, really good

Horchata is one of my fav drinks thanks for the recipe

Hey Jose, here in Spain horchata is completely different. Is from Valencia and is made from a tuber called "chufa", water and sugar. Not milk, rice or cinnamon added.

@nyxskids

7 ай бұрын

Interesting I'm always curious how the different methods evolve for these types of things. I was looking for something to research since I'm stuck in bed today, so thanks! I can't wait to learn more about these different drinks of the same name!

@JustTUST

7 ай бұрын

​@@nyxskids there is also a drink called orzata in Italy, which is a white syrup made from almonds and sugar which I discovered when I moved to Malta. When I first heard of it I thought it would be like horchata (the valencian version since I had no idea the one made of rice and cinnamon exists) since it sounds similar and was kinda disappointed when I realised it's not the same

@nyxskids

7 ай бұрын

@@JustTUST nifty! I'll look into that

@arnoldmmbb

7 ай бұрын

Chufa is called Tiger nuts in english for some reason 😂

@420PokeSlime

7 ай бұрын

I always wondered how the Spain made it since that’s where it originated from and then later us Hispanics made it popular

Wow that looks easy to make and tasty as well

@Theffries

7 ай бұрын

Horchata is amazing. Tastes just like Cinnamon Toast Crunch milk

The burnt cinnamon stick straw got me hooked!!

Such a wonderful beverage. It is sweet and refreshing.

You make everything look so easy to make 😭

Just so y’all are aware, Mexican vs Spanish horchata is pretty different. Here he is making the Mexican version, in Spain Horchata is basically a drink made solely out of this but called chufa, and the flavor is pretty pretty different! So as a warning in case you go to Spain and you see horchata, it’s not gonna be the same thing

@chicagotypewriter2094

7 ай бұрын

Huh! Whats spanish horchata like?

@cristofori2230

7 ай бұрын

​@@chicagotypewriter2094 I went to Valencia and found it quite more nutty. It's also thicker and more creamy. Maybe think of sweetened almond milk? But thicker.

@cristofori2230

7 ай бұрын

If you wanna try it, look for Tiger Nuts. They sell them in the US, but kinda hard to find. Chufas for all the Spaniards out there.

@omaramaya173

7 ай бұрын

El Salvador has the best horchata in the Americans hands down they use rice and seeds and nuts unlike Mexicans they only use rice and cinnamon sticks. I seen this guy use almonds but that’s not Mexican.

@riverrun1616

6 ай бұрын

​@@omaramaya173maybe thats how his family made it???

I love how putting the rice on the table sounded like the distorted explosion sound effect

this guy is a great youtuber. His vibe is so nice and chill

Added to my playlist of recipes. Cannot wait to try this when its warm out again.

@Omfghellokitty

7 ай бұрын

ay nice pfp

"This stuff is almost as thick as m-" Finish it💀💀💀💀

@PatientPerspective

5 ай бұрын

😂😂 I was thinking. Did y'all miss that!

One of my favorite rookies, along with Cameron brink and Kate Martin

"It brings me back to my childhood!" Good for you man.

I love this channel because this guy actually shows his real personality, doesn’t try too hard, doesn’t try to show or sound like he’s Hispanic, (a cook named Matt) talks like a normal person, chill asf. Love your channel bro❤

@TickleMeElmo55

7 ай бұрын

And he actually knows how to cook/bake and avoids food reviews unlike other food channels on KZread that shall not be named.

Dude we make dude we make horchata all across latinoamerica...it's not only in Mexico and Spain.

@ivand0007

7 ай бұрын

Dude, he's talking about where the recipes come from. Originally from Spain but then created in Mexico with different ingredients.

@nic558

6 ай бұрын

@@ivand0007it wasn’t even from Spain it was introduced to the Americas BY Spain. The origin of horchata is in North Africa not Spain. Furthermore when Spain introduced horchata it was all over Latin America with the exception of Brazil & what is now Belize. Spain had territories all over central, north, and South America. Horchata is a drink that existed long before Mexico became a country 💀

@sasuarg

3 ай бұрын

​@@nic558Es que ni siquiera se parece a la versión africana/española. Solo se comparte el nombre y ya está.

@carlosm.3426

2 ай бұрын

@@nic558 horchata is a mexican drink, theres no horchata in Dominican Republic, Cuba, Puerto Rico, Colombia, Peru, Bolivia, Argentina, Uruguay etc in Central America they make it because they use to be part of Mexico

@nic558

2 ай бұрын

@@carlosm.3426 that’s the dumbest thing I’ve ever heard. Horchata has its origins lie in North Africa. Spain was the one who introduced a lot of the old world to the Americas. “Mexico” didn’t even exist. Yet they LOVEEEE to make everything about themselves. It’s ridiculous honestly. But I digress. Horchata is a Latin American drinks. It’s not made the same way in each country. This is like the tamal war all over again.

That looks and sounds delicious

I see you bowl n basket lol 💪🏾💪🏾💪🏾💪🏾

In Spain, horchata is very different to this one (In fact, the Mexican one is actually called "Agua de Horchata" and sometimes shortened to just "horchata") The Spanish version is basically tigernut millk, and it is delicious its literally my favorite drink in the world.

@MOONLIGHTbt

7 ай бұрын

I’m super interested in this drink, but may i ask does diversity of rice play role in the taste? I’m planning to do it with Basmati rice 🫣

@lnoastaroth8360

7 ай бұрын

@@MOONLIGHTbt i dont think it will be the same with Basmati since the flavor isnt the same. Try it! it would be interesting

@wavewatcher_

6 ай бұрын

Horchata with chufa is soooo much better. It’s basically just chufa, water and a little bit of sugar. Feels lighter, more refreshing and not greasy at all.

@carlosm.3426

2 ай бұрын

@@wavewatcher_ when i was in Spain I did not like it at all, I threw it away

I do agree that Horchata is very popular in Spain but our recipe doesn’t use rice it uses nueces de Chufa, or as it is known in english Tiger nuts. That is why in Spain it is often called “Horchata de Chufa”.

I could actually smell this for a second. Very good.

Looks absolutely delicious!

Makes me think of this quote from a cartoon: "Authentic horchata isn't supposed to have dairy in it!" 😂 But in all honesty is looks delicious, regardless!

@ShapeShiftingStardust33

4 ай бұрын

You're right.. it doesn't. It's quite hard to find the original recipe without dairy.

@sasuarg

3 ай бұрын

​@@ShapeShiftingStardust33Two different drinks Mexican Horchata and Spanish Horchata.

A tablespoon of vanilla extract 😮😂😂😂

@brycefoster7801

7 ай бұрын

Two ounces of vodka….

@abdulhfhd

7 ай бұрын

Vanilla milk 😋 There is a reason vanilla extract comes in a very small bottle.

@Reecolaguy

7 ай бұрын

Nah fr caught me off guard by how much he poured 😂😂

Ok the way you said chonky is so cute. Redeemed.

Oooh! I’ve always wondered how that was made! Thank you!

It’s not a milkshake it’s horchata

You are so humble and handsome heart Whenever i see your videos and you, i just feel joy flowing through my veins instead of blood😹😹😹

My all time favorite drink

As a mexican he did the recipe right approved

Looks delicious but in Spain our horchata is very different ☺️🙏 this has many ingredients and from trying it over in California, Mexican style horchata is SUPER sweet in comparison. Spanish horchata is made with chufa (not sure of the English name) and has a wonderfu earthy texture, usually add minimal sugar and sometimes cinnamon but not common. I would love to have some of your style horchata this time of year to be honest jaja 🫶

@wavewatcher_

6 ай бұрын

Mexican horchata is just liquid arroz con leche. Trust me, Spanish one is 100% more refined, delicate, refreshing and unique.

The Salvadorian version is the best…

@desktop4203

7 ай бұрын

Said no one ever 😂😂😂..

@johnsondoeboy2772

7 ай бұрын

@@desktop4203It is better… by far. The Mexican shit not sweet enough and not as much flavor.

@emmota7717

7 ай бұрын

​@@johnsondoeboy2772 Lil bro is asking for sum diabetus real bad 💀

@johnsondoeboy2772

7 ай бұрын

@@emmota7717 Nah, if that gives you diabetes u need ur insulin checked

@carlosm.3426

2 ай бұрын

@@johnsondoeboy2772 it isnt better, the salvadoran one, it feels like you are drinking something very muddy

His voice is so soothing to me

"First ingredient is gonna be some..." *destroys eardrums and refuses to elaborate*

Hey Jose my wife loves horchata but is allergic to almonds any substitute I can use?

@mayrajimenez7147

7 ай бұрын

You don’t have to add it

@ymir4552

7 ай бұрын

You can also make coconut horchata and it will just as good as the clasic horchata

@flexfuhyobih1353

7 ай бұрын

Yeah, don’t use any 🫣

@Nothing00636

7 ай бұрын

Here's a suggestion dont use any🙀

@Gorbag100

7 ай бұрын

make spanish horchata. It uses tiger nuts instead of rice and almonds. And while they taste similar to almonds they aren't even nuts and are good to eat for people that have almond allergy afaik.

This is Mexican horchata, original, Spaniard Horchata is made from tiger nuts aka tiger nut milk

@AHSValor

7 ай бұрын

Those Spaniards are crazy. Who goes out finding _male tigers_ to milk?!

@FirstSynapse

7 ай бұрын

​@AHSValor the "maestro horchatero", number 1 most dangerous job in Spain. The result is delicious though.

Delicious is an understatement, it's a beautiful beverage that i cant live without

Yes please!

That’s Mexican horchata. Spanish orxata is made out of chufa, not rice.

QUESTION : Do you wash the rice before roasting it or would that completely void fhe recipe/ process?

@americasteam2112

7 ай бұрын

No, you don’t wash it.

@seth6700

7 ай бұрын

Don't listen to the people telling you not to wash your rice. Rice is extremely dirty, you should wash your rice until it's clear or almost clear, then you can pad dry it and then proceeded to follow the instructions. PS not washing your rice affects the flavor slightly Imo

@TheDBZ_KING7_Official

7 ай бұрын

​@@seth6700Washing the rice until the water runs clear will remove all of the starch, and I'd assume that plays a role in the drinks viscosity. I recommend just rinsing for about a minute or so. Store bought rice isn't really all that dirty to begin with, at least in the US.

@UncannyLiving

7 ай бұрын

Just do a quick one time rinse to get any larger particles off, you don’t need to completely wash till water runs clear. It will dry off in the pan when you toast it

@seth6700

7 ай бұрын

@@TheDBZ_KING7_Official thank you, upon further research I figured out the starch does play a role in horchata. I was the one who was wrong, no one listened to me! haha. Thank you for correcting me in a digestible manner, I always appreciate learning something new. I wish you guys all the best, don't wash your rice and enjoy your horchata😁

"Nice and aroma" Ay ya yay mijo! 😂

"Aromatic" is the word ya needed there bro

“Until it’s nice and aroma” umm… pretty sure the right word there was “aromatic”.

@samsamson3735

7 ай бұрын

I had to stop watching haha

@flatbob123

7 ай бұрын

Ok poindexter 🤓☝️

Horcata is the juice of a tiger nuts from Valencia Spain. It does not contain milk or cream, or anything as such and is delicious as it is. Tried to order some tiger nuts and make it yourself. You were just making a rice, milk drink and adding normal milk, sugar, and spices to it. Then again, maybe that’s how it’s done in Mexico.

@pubplays368

7 ай бұрын

Horchata originated from Mexico. What you described is orxata de xufa.

@wavewatcher_

6 ай бұрын

@@pubplays368 In Spain we call it both Orxata and Horchata. Mexicans tried to replicate the original recipe from Spain and came up with this recipe because they had no access to chufa in the Americas.

Very much enjoy cooking

Oppenheimer been real quiet since the bag of rice dropped

Bro added some many unnecessary ingredients main one is THERES NO MILK IN HORCHATA

@jaeehovaa

6 ай бұрын

I mean there literally is in Mexican horchata

@ShapeShiftingStardust33

4 ай бұрын

​@@jaeehovaa the original Mexican recipe has no dairy in it...

Horchata is made from "Chufas" or tiger nuts in English. And there is no dairy in it all - just water. This drink looks tasty but it by no means horchata.

@sohana360

7 ай бұрын

That is the horchata that I know. To pair with some fartons to dip 🤩

@mdb8676

7 ай бұрын

Spanish horchata (horchata de chufa) and Latino horchata (horchata de arroz) are different

@ivand0007

7 ай бұрын

That's the Spanish recipe. This version is still horchata buddy but made differently. And guess which version people prefer? Goofball

@ivand0007

7 ай бұрын

​@@mdb8676Mexican horchata

@ivand0007

7 ай бұрын

White people think they're teaching us our culture 😂😂

So freakin cool! Thanks!! 🎉

Mmmm! That looks nice. Have to try it ❤

Salvadorian Horchata > Mexican Horchata, even Mexicans agree after they try it

@Evol1HipHop

7 ай бұрын

Ehhh…that’s up for debate. I’ve tried both, and have had good Salvadorian Horchata, but I’ve also had pretty bad Salvadorian Horchata. I still prefer Mexican Horchata, though. It’s what I grew me up with

@lordsilence9377

7 ай бұрын

Facts. Salvadoran Horchata is the closest to the original, which came from West Africa

@lokogamer3322

7 ай бұрын

Fuck no that shit is disgusting, too fucking sweet and it has a weird aftertaste, Mexican orchata is just simple and fresh

@alexandergeodakyan1988

7 ай бұрын

What's the difference?

@Sora-o

7 ай бұрын

@@alexandergeodakyan1988 Salvadorian Horchata is a bit nuttier / sweeter I'd say, hard to explain though

My favorite drink!

Really nice with a good funky rum.

NICE AND AROMA *aromatic*

I love the drink, but never knew how it was made. Thanks ❤!

Soy Mexicana amo mi horchata pero la horchata de El Salvador 🥰♥️

Bruh not gonna lie that sounds pretty good

Handbanana’s favourite drink when hes taking Carl out for his walkies.

Nice and aromatic. 😊👍 This looks really delicious. 🍵

The toasting, and the condensed milk! New to me. I’ll have to try it.

Thank you! I can finally make horchata and just in time for Christmas! 🤤❤️

Horchata is amazing!!!