The most delicious honey cake! With fragrant cakes and delicate creamy sour cream! A very delicious cake! It just melts in your mouth.
0: 00 introduction
0: 23 making the dough
2: 38 cooking cream
3: 35 baking cakes
5: 54 collecting honey cake
9: 11 short step-by-step recipe
The dough:
260 g of oil
200 g of sugar
200 g honey
4 eggs
6 g vanilla
12 g of baking soda
800 g flour
Cream:
400 g sour cream 30%
100 g powder
30 g of honey
300 g 35% cream
The DOUGH
1. in a water bath, melt 260 g of butter. To speed up the process, it can be cut into cubes.
2. Add 200 g of sugar and 200 g of honey to the butter. Mix until the products are completely dissolved.
3. Add 6 g of vanilla to 4 eggs. Mix and add the eggs to the mass with butter.
4. add 12 g of soda to the mass. Note that the soda reacts with honey and the mass will increase in volume. In advance, take emkos4t more.
5. add Well-sifted flour in the amount of 800 g in parts to the mass and knead the dough. Flour may need a little more or a little less. See by your test: it should not stick to your hands. If you make the dough dense, the cakes will be more sandy and crispy.
6. Leave the dough to rest for 30 minutes, and at this time make the cream.
CREAM
7. Take 400 g of fat sour cream 30%. Add 100 g of sifted powdered sugar, 30 g of honey and mix thoroughly.
8. Add 35% heavy cream in the amount of 300 g.
9. Beat the cream until soft peaks form. Then remove the finished cream in the refrigerator for 30 minutes.
BAKERY PRODUCTS
10. Divide the dough into 10 equal parts.
11. Roll out each bun and be sure to pierce with a fork.
12.​​ Bake for 5-7 minutes at a temperature of 180 degrees in a preheated oven.
13.​​ Cut with a pastry ring or you can use the lid from the pan.
14. Trim cakes used for sprinkling. You can grind it into crumbs with a blender or put it in a bag and use a rolling pin.
15. on the top cake with the help of a stencil, we make honeycombs.
BUILD
16. we Take out the cream from the refrigerator and collect the cake. We coat all the layers well.
17. Sprinkle the honey cake with crumbs.
18. put in the refrigerator for a day, so that all the layers are well soaked.
Bon Appetit!
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