HOMEMADE STAR BREAD RECIPE, POT COOKED / HOW TO MAKE EADY STAR BREAD RECIPE
Star Bread, or more popularly called Putok is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time.
While you can buy this bread in any of the local bakeries. There is satisfaction in making it for yourself, especially as this recipe is really easy to make.
Normally Star bread is discussed along with Monay and Pinagong (Turtle Bread), as they are all sweet dense bread made with almost exactly the same composition. During the last stages of baking, the difference between these bread can be seen. The dough will rise and the forming of the outer shell will happen which gives each their identity.
INGREDIENTS;
100GRMS - THIRD CLASS
150GRMS - BREAD FLOUR
½ CUP - SUGAR
¼ CUP - MILK POWDER
½ TSP - BAKING POWDER
½ TSP - DRY YEAST
⅛ TSP - SALT
1 TBSP - LARD
½ TSP - VANILLA
1¼ CUP - WATER
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THIS VIDEO IS FOR EDUCATIONAL PURPOSES ONLY.