HOMEMADE SPANISH STYLE SARDINES

Тәжірибелік нұсқаулар және стиль

Sharing my version of homemade spanish-style sardines in which the fish is slow cooked in olive oil with carrots, garlic, olives, whole black peppercorn, and spicy chili over very low heat to achieve a desired fish softness and flovor.
INGREDIENTS:
- 1 1/4kg medium sardines ( tamban )
- 1 medium carrots, cut into flower
- 8 big cloves garlic, pelled and sliced
- 1/2 cup ( 75g ) olives, seedless
- 1 1/2 tbsp salt, adjust according to your taste
- 1 tbsp whole black peppercorn
- 3 dried bay leaves
- 3 pieces red spicy chili or chili flakes, add more or less depending on the desired level of spiciness
- 1 1/2 cups olive oil
- 1/2 cup water
* Slow cook over very low heat for 2-3 hours
I HOPE YOU TRY THIS RECIPE AT HOME!
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#SpanishStyleSardines #Sardinesrecipe #MommyChocco

Пікірлер: 47

  • @alitfamily6254
    @alitfamily62543 жыл бұрын

    Na try ko na din yan...tlagang masarap lalo olive oil ang gamit...yummm...

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Syang tunay mas lalong sumasarap habang nagtatagal.

  • @arkbiteskitchen6933
    @arkbiteskitchen69333 жыл бұрын

    Mommy choco gumawa nadin ako dati ng ganiti. Masarap nga sya.

  • @Kusinela
    @Kusinela3 жыл бұрын

    Mapapalaban po talaga ang kanin jan 😋 iba pa rin talaga kapag homemade 😊 👌🏼

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Korek ka dyan Angela, kapag ito ang ulam matic na unli rice ang katapat. Kung dati de lata ang fave ko ngayon ito na.

  • @ItsLouelasYT
    @ItsLouelasYT3 жыл бұрын

    delicious sardines i love the carrots and the green olives

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Salamat!

  • @abby-a
    @abby-a3 жыл бұрын

    Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    You're welcome! I hope you give this recipe a try.

  • @BatanesIslands
    @BatanesIslandsАй бұрын

    Wow sarap yan

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    Ай бұрын

    Syang tunay po! Pwede rin gumamit ng bangus instead of sardinas.

  • @monettenavarro6249
    @monettenavarro62493 жыл бұрын

    Hello happy valentine to u salamat sa idea

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Thanks sis Monette! Nagustuhan ng pamilya ko kaya sana ay ma i-try mo rin sis.

  • @maryconcepcion4392
    @maryconcepcion43923 жыл бұрын

    Magawa nga yan

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Naku mare ang sarap lalo na kapag nagtagal na mas nanunuot yung lasa ng sardinas.

  • @TheIntrovertKitchen
    @TheIntrovertKitchen3 жыл бұрын

    Pahingi ako Mommy Chocco hehehehe

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Sure Mel, swap tayo ng maja mais mo.hehehe!

  • @preciosa1392
    @preciosa13922 жыл бұрын

    Thank you po. This is so helpful. Do i need to remove the scales po? Thank you.

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    2 жыл бұрын

    You're welcome! No need to remove the scales.

  • @scientist_cameraman1200
    @scientist_cameraman12002 ай бұрын

    Yung tinik din po malambot?

  • @mhaiPhine
    @mhaiPhine2 жыл бұрын

    Ma try nga yan.. 😅 tanong ko lng po malambot ba pati tinik ?

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    2 жыл бұрын

    Malambot po pero hindi naman kasing lambot ng sardinas sa lata dahil ginagamitan na yon ng commercial / industrial pressure cooker.

  • @corabragado2855
    @corabragado2855 Жыл бұрын

    Maraming salamat. 🙂

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    Жыл бұрын

    You're welcome, Cora!

  • @adelwisanicolas3597
    @adelwisanicolas35972 жыл бұрын

    Recipeplease

  • @adelwisanicolas3597
    @adelwisanicolas35972 жыл бұрын

    Recipe of Spanish sardines

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    2 жыл бұрын

    INGREDIENTS: - 1 1/4kg medium sardines ( tamban ) - 1 medium carrots, cut into flower - 8 big cloves garlic, pelled and sliced - 1/2 cup ( 75g ) olives, seedless - 1 1/2 tbsp salt, adjust according to your taste - 1 tbsp whole black peppercorn - 3 dried bay leaves - 3 pieces red spicy chili or chili flakes, add more or less depending on the desired level of spiciness - 1 1/2 cups olive oil - 1/2 cup water * Slow cook over very low heat for 2-3 hours

  • @justinejoymercado2462
    @justinejoymercado24622 жыл бұрын

    pwede po ba ang veg. oil ???

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    2 жыл бұрын

    Yes Justine kung walang ibang option pwede ang veg oil.

  • @user-st2wj2kx2i
    @user-st2wj2kx2iАй бұрын

    what ingredients

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    Ай бұрын

    Please check the description for complete list of ingredients.

  • @CANDYCANDYCRUSHS
    @CANDYCANDYCRUSHS2 жыл бұрын

    Kamahal ng olive oil 😭 300 for 500ml. any alternatives?

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    2 жыл бұрын

    Hi Mark, olive oil adds a nice flavor but you can also use other oil like corn oil or vegetable oil.

  • @lov6689
    @lov66893 жыл бұрын

    Ano pong isda po Yan? Salamat po sa sagot❤️

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Sardinas po ang tawag sa isda na yan dito sa Spain. Sa Pinas isdang tamban ang ginagawang sardinas.

  • @scientist_cameraman1200
    @scientist_cameraman12002 ай бұрын

    Di po spicy? Para po kasi sa mga bata salamat

  • @rjpn21
    @rjpn213 жыл бұрын

    Anong klase po ng olive oil? Ung extra virgin po ba or pure? Salamat po.

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Yun lang pong extra virgin olive oil ang ginamit ko. Sana ay maitry mo ang recipe. Stay safe!

  • @onicaales96
    @onicaales962 жыл бұрын

    ilan po shelf life neto?

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    2 жыл бұрын

    It will last days or even week lagay mo lang sa ref. To prolong life, use sterilized jar.

  • @krishnabelen4342
    @krishnabelen43423 жыл бұрын

    Need po talaga olive oil?

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    3 жыл бұрын

    Olive oil kasi give a nice flavor sa spanish sardines pero kung wala talagang olive oil maari kang gumamit ng corn oil or vegetable oil.

  • @krishnabelen4342

    @krishnabelen4342

    3 жыл бұрын

    Ok po..marami pong salamat sa response

  • @aizasebastian441
    @aizasebastian441 Жыл бұрын

    hi maam di po ba matinik

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    Жыл бұрын

    Malambot na yung tinik.

  • @aizasebastian441

    @aizasebastian441

    Жыл бұрын

    @@mommychoccokusinerangbulakenya salamat po Godbless

  • @mommychoccokusinerangbulakenya

    @mommychoccokusinerangbulakenya

    Жыл бұрын

    @@aizasebastian441 You're welcome! Make sure lang na lulutuin mo yan sa mahinang apoy para lumbot yung tinik.

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