How to make rhubarb jam? is it possible to make jam from rhubarb? we checked it 😉 the ginger marmalade we used to eat inspired us and this is how the recipe for rhubarb jam with ginger was created. In fact, we can call our jar various names, rhubarb jam, rhubarb jam, rhubarb jam or rhubarb marmalade, but the taste is just as delicious.
Here is a method how to store rhubarb for the winter, what to do with rhubarb so that it does not get wasted in the season, such rhubarb jam will allow you to enjoy the "sun" even on autumn and winter days, and by adding ginger to marmalade, you will also feel summer refreshment. Do not think about how to process rhubarb, what to do with rhubarb, which we often have excess in the season, make homemade jam, rhubarb jam has stolen our heart 😍 And you must make rhubarb jam the recipe is very simple, and the composition, rhubarb marmalade ... this only 4 ingredients.
Ingredients:
1 kg of rhubarb
0.5 kg of sugar
5 cm of ginger rhizomes
1 lemon
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