Pasta:
5 large eggs
2 1/2 c 00 pizza flour
2/3 c semolina flour
Filling:
1 c whole milk ricotta
1/2 c mozzarella
1/2 c grated Parmesan
Zest of 1 lemon
Salt and pepper
1/2 tsp garlic powder
1 tsp Italian seasoning
Marinara:
2 tbs Olive oil
1/2 c minced garlic
2 tbs Italian seasoning
Salt and pepper
2 jars of Newman’s Own Marinara
This is the best ravioli in the whole world! A labor of love- Make this dish for those you love!