Reminder to self: 2 cups flour, 2 eggs, extra yolk

My daughter made this pasta using your recipe and it turned out really good 👍😊

@OliBrandon

8 ай бұрын

That’s amazing, glad to hear it! 😄

@lawrencevaughn9149

7 ай бұрын

Congratulations! You gave birth to a cook😊

@tayluvofficial

4 ай бұрын

A daughter? Ew.

@abel_974

3 ай бұрын

@@tayluvofficialEw? U got a problem or something?

@artwolfdraws

3 ай бұрын

@@tayluvofficialwhat’s wrong with a daughter making pasta? Got something against children or something???

Tip for kneading the dough: if you press your finger in it and the dough expands back like it never happened, it's ready

@sslugs

10 ай бұрын

I’m brand new to making pasta, my most recent attempt was like that, but after I waited 30 minutes and tried to roll it out it just kept coming back and I could never make it thin enough, ended up with too thick pasta and you could taste more dough then anything else in the end result. Any tips to stop that?

@dougthedogstudios

9 ай бұрын

@sslugs did you make sure it was kept under 40F for those 30 minutes? If it was, then awesome. The dough not wanting to spread and keep moving back is that the gluten is not relaxed. You can first try sprinkling the counter and dough in flower and roll it slowly while occasionally sprinkling flower. Try to make sure and knead and roll it on a cold counter, and not say the surface of a stove, I learned that helps tremendously. 00 Flower is also the best to buy, as I've heard, but I use all purpose and just sift it beforehand. Maybe play around with how many eggs/egg yolks (depending on how you choose to do your eggs) that you do with each batch. The ratio I used was 3 cups flower and 4 eggs. I learned that I needed more eggs in that batch. 2 cups flower and 3 eggs has been a popular go-to for many people. With enough tries, you'll come out of it with a nice recipe that makes perfect pasta, then write it down and give it to the kids or inlaws as a good family recipe. It's amazing being able to watch kids use those recipes when they get older, I wish my grandmother had written her barbecue chicken recipe down before she passed, it was always fall off the bone amazing.

@sslugs

9 ай бұрын

@@dougthedogstudios thanks so much, I didn’t know it had to be below 40f when I let it sit, and I’ll use the countertop. (:

@dougthedogstudios

9 ай бұрын

@sslugs no problem, alternatively, if you had added baking soda and tweaked this recipe some, you can fry up beignets that taste mighty delicious 3 1/2 cups flour 1 egg (room temp) 1 1/4 cup milk (room temp) 2 1/4 tsp baking powder 3 tbs butter (room temp) 1/4 tsp cinnamon 1/3 cup sugar 1 tsp vanilla extract Mix the dry ingredients and wet ingredients separately. So flour and sugar and baking powder, etc in one dish and the milk, butter, vanilla extract in another dish. Then mix together slowly. Keep mixing until you have a ball of dough that looks like this oasta dough but it'll be softer and fluffier. Since it's baking powder and not yeast, once it's in a ball, you can sprinkle flour on it and roll it out. Cut it into small pieces or use a cookie cutter. Fry in a pan in 1-2 inches of vegetable oil at 350F for 2 minutes on each side, and bam! Beignets!

THANK YOUUUU. someone who ACTUALLY made it WITHOUT a Machine. I haven't bloody got the money to buy a machines right now! (Or to even keep buying pasta 😔) so thank you. I've got what I actually need in order to make the pasta, just needed to know how 😊

@strawberrykisses3486

Ай бұрын

Agree

Will be trying this soon. Maybe even tomorrow, or later today. (just going to bed and its almost 7am :D) gotta go get some parmesan and do carbonara out of this.

@OliBrandon

2 жыл бұрын

Haha nice! Yeah love a good carbonara 👌🏼 I hope you enjoy!

@yaxtim

Жыл бұрын

Carbonara is the best!

recipe if you want here. 1. flour and make a hole 2. add eggs, salt and a tablespoon of oil in the hole of flour. 3.keep on adding flour to the egg,oil and salt from the sides of the flour into it starts to come together. 4.cover the dough and leave for 30 minutes 5.cut the dough to two 6.flat in the dough 7.put flour on the dough and fold it over itself 8.cut the folded dough to your desire choice of pasta 9.cook

I been wanting to make homemade pasta and I finally found a good recipe

Thanks man. Great recipe and made a two delicious and because of my calculations a slightly undercooked pasta dish but it was amazing

Man that looks sooooo beautiful 😊

Appreciate the craftsmanship 💯

What are the measurements used in the pasta itself?

@MR.FEAST720

7 ай бұрын

100 gs of flour each egg 1 egg equals - 100 gs of flour

@S0L12D3

6 ай бұрын

In American measurements it would be like 2 cups of flour to 2 eggs and add an extra yolk

Please tell how much flour to make that pasta with three egg for the mixture? Is it 250gr flour or 500gr ?

@oniichan5153

2 ай бұрын

who cares just use feeling

@Djupvik16

Ай бұрын

1egg=100g flour, also no salt or oil needed

@naina_art16

9 күн бұрын

which flour he used?

Great job love the idea

I did this yesterday without measuring things and in less amount and with to my utter surprise I finally made a recipe right!

@asadmalick5176

Ай бұрын

How much floor in this recipe plz tell 😢😢😢❤❤

Thank you for a simplified reciepe

That looks amazing

I just tried this and it worked amazingly, best pasta I’ve ever had! Rolling it up and cutting it is really clever, I had never thought of that before

@asadmalick5176

Ай бұрын

How much floor in this recipe plz tell

Looks delicious!

@OliBrandon

2 жыл бұрын

Thanks!

I tried this today but I couldn’t get my pasta thin it was about 2cm thick. I wish I spent more time to make it thinner . The taste was still there but I had to add more sauce cause the pasta flavour was stronger than the sauce

The ratio is 1 1/2 cups flour per 3 eggs

@anonymous21118

8 ай бұрын

Whats that in grams?

@assthefakeone

6 ай бұрын

​@@anonymous21118 I think its equal to eggs grams like 100g of eggs for 100g of flour

It’s sooooo good! I ate it

Bro that looks so good

Plan on using this video for tonight.

Looks awesome!

Ty best cooking from the best chef

I'm actually a youngin learning to cook so this is actually quite useful thank you for the info ❤️

@d9plays649

6 ай бұрын

W

I always wondered if you are supposed to let it dry before cooking in boiling water or not

I'm making it right now it seems really easy, it's my first time

Wow! Yum!

This works out for me. I made pasta for my mom.

@asadmalick5176

Ай бұрын

How much floor in this recipe plz tell 😢😢😢❤❤

thank you for the recipe me and my mom are currently waiting for it to rest in the fridge

That looks delicious

What's the extra pasta water bit? 😅 You add water from the pasta-boiling stage into the sauce?

Hi where can I find the recipe??

Tip. Flour that rolled pasta like it owes someone money and you've come to collect. Especially if you're storing it. Ask me how I had to learn that

Gonna try this

Aboutta do a catering mock exam this better work lmao

Looks really good 🥴

Lezzetli görünüyor,ellerine sağlık

How much flour do you use? Like 4 cups with 3 eggs?

I’m a kid and I’m going to try to make this

How many grams of flour u added buddy ?

How long can we store it to cook later?

March 16th, 2024 Definitely going to try this one day;; thank you!!!

How much flour u need ?

We Indians make the chapati.. U know freshly mixed, left to gluten up half an hour and make flat bread without yeast or egg. Just water salt oil and atta. There ends it man.. Middle class Indian freshly made bread, we make it every day literally. Only that we change the side dish and it feels a new diah altogether

Which flour did you use ? SR or plain ?

I just use a pizza cutter to cut my pasta

@randommeogamer

10 ай бұрын

Thank you so much for commenting this. Why did I never think of this?

@dead_brained_kid2000

10 ай бұрын

@@randommeogamer no problem I’m glad I could help

@asadmalick5176

Ай бұрын

​@@dead_brained_kid2000thankuuu

@dead_brained_kid2000

Ай бұрын

@@asadmalick5176 yep no problem

Should I cut the dough with cling film or without

@OliBrandon

2 жыл бұрын

Let the dough rest in the cling film, take it out and cut it in half - Put the other half back in cling film whilst you roll and cut so that it doesn’t dry out 👍🏼

What flour did you use?

Bussin

no olive oil, thats for pizza dough, also dough needa be wayyy thinner!

I think I’ll try it

@OliBrandon

2 жыл бұрын

I hope you enjoy it!

Looks Delicious And Amazing!

what’s the measurements?

😍😍😍😍😍😍

I'm making these 😆

Can I use chickpea flour for this?

how much flour? or did I miss that part?

How much flour and eggs

Me encanta tu canal !! Contenido increíbleee 🤩🤩🙌🏻🙌🏻🎬🎬

@OliBrandon

Жыл бұрын

¡Muchos gracias!

@Dieguizimo

Жыл бұрын

@@OliBrandon Gracias por existir!! Ya me suscribí 💛💛

Quantity of the ingredients??

@Anomaly.dragon

Жыл бұрын

1 cup flour per 3 full eggs

How much flour tho?

Good

Yum were do I get the receip

All purpose flour?

😋😋😋😋😋

How many eggs in 250g of flour?

Mine always become hard when i boil

anybody know how to make the sause or is it available in supermarkets premade? also whats the name of the sause this guy used i have had it before but forgot the name

Can we store this for future instant use? If so how and till when?

@beyzabetulcelik7438

5 ай бұрын

I am curious about this too

@amtulaleem1542

4 ай бұрын

U can store it for upto 2 days

Can we make without egg ??

Trying this now. I think I’ll get a machine 😅

Is it wheat flour or all purpose flour

@ZedTheSecond

Жыл бұрын

You can use both

@ashokkumar-ze1kx

Жыл бұрын

Okie

@eeeEEEeeeEEEEEE-eeeeeee

Жыл бұрын

All purpose flour

Chicken with pasta 😮

can we store it??

The olive oil in the dough is fine but the salt i don't think. Gotta add the salt in the water when cooking the pasta, according to the OG way of doing it. Don't quote me tho.

I have a question, is there an alternative for a rolling pin? I dont have a machine either so i just use a hard plastic straw 😅

@LizEslok

6 ай бұрын

I’ve used metal water bottles as a rolling pin

@ThatGirlSkyler01

6 ай бұрын

@@LizEslok ah thank you! This will be helpful for my next batch 😁

I tried but it kept ripping and not getting 100 percent smooth. Do I need more or less eggs?

@generaljoneser7844

8 ай бұрын

Probably need more flour. It's extremely hard to rip.

What type of flour

Which flour u use?

@dylanbenavides3251

11 ай бұрын

I think you can use all purpose flour but I saw that from a different video

I teach him🗿🤝

which flour?

i think the measurements are>>>>>>>> put 3 fingers together like your going to pick up a pinch of salt but instead put those fingers to your lips kiss em and say Perfetto !

Flour means??? All purpose flour Or Wheat flour Or Rice flour Someone please give me clarity

how much flour?

Which flour is it tho???

I tried this, step by step. Ended up with an apple pie 🥧 delicious ❤

@asadmalick5176

Ай бұрын

🙄🙄

@asadmalick5176

Ай бұрын

Wdym😮

How much flower? I will be cooking this tonight!

@sahilbhaila4213

Жыл бұрын

100 GM flour one egg

@CricketRadioLive

Жыл бұрын

@@sahilbhaila4213 what’s gm

@Vortezio

Жыл бұрын

@@CricketRadioLive grams

@CricketRadioLive

Жыл бұрын

@@Vortezio ty will be making this

@Lifewithlilly2022

11 ай бұрын

How many cups is that?

I was in, right at the slap

Recipe? 100gm flour to 1 egg?

@Justin-vi8dr

9 ай бұрын

Yes, roughly

Beginner tip use a bowl

looks delicious and amazing

Ingredients list?

@qx_fxz8993

6 ай бұрын

Flour, egg, salt. It's your choice how you wanna cook the pasta

Banging fresh pasta ayo pause

is this pasta bad for health?

Can anyone which flour is to be used, watched so many videos but no one says which flour😢

@LadyEdenLibra

6 ай бұрын

Flour type 00

I don't see the recipe?..

please separate the egg yolks and whites and only put the yolks in the flour and use the whites for something else

@kingchickadee8694

3 ай бұрын

I'm curious -- how come only use the yolks? What do the whites do that makes it not good?

@asadmalick5176

Ай бұрын

Whyy

@aubspooks

Ай бұрын

@asadmalick5176 it helpss

@aubspooks

Ай бұрын

@kingchickadee8694 no. im saying that the egg whites can sometimes make the texture/taste gross not always though

@kingchickadee8694

Ай бұрын

@@aubspooks oh I see, thanks so much! 😊

amazing recipe👌