Full Recipe - www.whiskaffair.com/homemade-...
Ingredients
1 cup passion fruit pulp (5-6 fruits)
1 and ½ cups chilled water
2 tablespoons sugar
Instructions
Add all the ingredients to a blender.
Blend for 30-40 seconds.
Pass the juice through a fine-mesh strainer. Press the pulp to get as much juice as possible then discard the leftover pulp.
Pour the juice into 2 glasses over ice. Serve chilled.
Notes
If the passion fruits are too tart, then add more sugar, and if they are sweet reduce the amount of sugar. You can also add more or less water to thin down the juice as per your liking.
My recipe serves 2 people, but you can double or triple the recipe to make for a bigger crowd.
You can also add a few mint leaves and black salt to this juice.
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