Homemade NEAPOLITAN PIZZA DOUGH! So Easy You Have to Try It!
Тәжірибелік нұсқаулар және стиль
This Neapolitan Pizza Dough is going to elevate your wood-fired pizza game to a whole new level. If you want a soft and chewy pizza crust with just the right amount of crisp and char, made with 4 simple ingredients, then you have to try my Neapolitan Pizza Dough. It’s the perfect base for everyone to create their own favorites. To get an authentic Neapolitan pizza crust, your dough has got to be made of just 4 simple ingredients: flour, water, salt, and yeast. That’s exactly what I’m going to teach you how to make. You’re going to get a soft and delicious crust with crispy edges, and some amazing charred, leopard spotting just like you’d find in a real pizza joint. Top them any way you want, and enjoy the tastiest pizzas you’ve ever had. I recommend making extra because this stuff will get gobbled up fast.
RECIPE HERE: heygrillhey.com/neapolitan-pi...
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Пікірлер: 17
Awesome video. Thank you for sharing. I was taught the same way you displayed. The man that taught me used the spray olive oil instead of the liquid version. Worked out really well.
Thanks, Susie. I'll be making this dough for my Pizza oven. Love Neapolitan style crust.
Yes going to have to try it. Looks delicious. Pretty nice pizza 🍕 oven.
Ill try it thanks
My favorite toppings are the meat lovers pizza with extra cheese and jalapeños! Meat lovers being, pepperoni, sausage, hamburger, canadian bacon. I also like to throw a little twist to my meat lovers by crunching up bacon and adding a cajun style to it by adding andoulle sausage. My favorite meat lovers. You should try it sometime.
Really great looking dough...Have to try this.. Honey on pizza? That's a first for me
That dough looks like it made a great pizza. We have a wood fired pizza oven that this will be great for
Yummy
Extra I would make yummy garlic butter bread sticks
What can you do with extra dough? How long will it keep, or can you freeze it?
@Heygrillhey
22 сағат бұрын
Freezing it can work!
How do I join
@Heygrillhey
22 сағат бұрын
thegrillsquad.com
Happy 4th of July
Well, "pizza Napoletana" originated in the 18th century (ie 1700's), as such it was either made from sourdough (most likely) or spent brewers yeast. So much different from your recipe.
@vanq884
3 күн бұрын
Must be the smartest person in the room huh. Relax your sphincter.
@leo.girardi
2 күн бұрын
@@vanq884 Yep, I am...