🌟 Welcome to Our Kitchen! 🌟
Today, we're excited to share with you a delightful recipe for Muraba, a sweet and tangy fruit preserve that's perfect for adding a burst of flavor to your meals. Follow along as we guide you through each step to make this traditional delicacy, ideal for spreading on toast, topping desserts, or enjoying by the spoonful!
📋 Ingredients:
1 kg fruit of your choice (apricots, plums, mangoes, or any seasonal fruit)
800 g sugar
1 lemon (juice and zest)
1 cinnamon stick (optional)
4-5 cloves (optional)
👩‍🍳 Instructions:
Wash and chop the fruit into small pieces, removing any seeds or pits.
In a large pot, combine the chopped fruit, sugar, lemon juice, and zest.
Let the mixture sit for a few hours or overnight to allow the fruit to release its juices.
Place the pot on medium heat and bring the mixture to a boil, stirring occasionally.
Add the cinnamon stick and cloves if using.
Reduce the heat and simmer until the fruit is soft and the syrup thickens, about 45-60 minutes.
Remove the cinnamon stick and cloves.
Let the muraba cool slightly, then transfer it to sterilized jars.
Seal the jars and store in a cool, dark place. Once opened, refrigerate and use within a month.
✨ Tips for the Perfect Muraba:
Use ripe, but firm fruits for the best texture and flavor.
Adjust the sugar according to the sweetness of the fruit.
For a smoother texture, mash the fruit slightly as it cooks.
🔥 Watch the video for detailed steps and helpful tips to make your muraba absolutely irresistible!
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📢 Share your muraba creations with us on social media using #MurabaMagic! We’d love to see your delicious preserves.
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