Everytime someone says 'chai tea' I chuckle a little

@zachary8224

5 жыл бұрын

Suvajeet Datta chai tea naan bread

@blondevlogger

4 жыл бұрын

Chai chai

@alexjacob3735

4 жыл бұрын

Chai means tea if you don't know

@toxify007

4 жыл бұрын

I CRINGE

@pia4945

4 жыл бұрын

We indians cringe every time someone says chai tea!!!

For those of you who are lactose intolerant, Masala Chai tastes amazing with coconut milk :)

@amadacastillo8881

5 жыл бұрын

and almond milk !

@noahdominicsilvio2472

5 жыл бұрын

Soy milk as well. Although my friends have told me they don't like it so take my word with a grain of salt

@mindyharket6020

5 жыл бұрын

I like mine with gf oat milk. :)

@dungnguyetxuanbui0403

4 жыл бұрын

Laura Biscaro almond milk work great too

@gateauxq4604

4 жыл бұрын

Or any other non-dairy milk! 😋

This man deserves more attention by the internet

@Uthmaan

5 жыл бұрын

Tasty_xperiences Instagram lmao😂😂

@breakingcomedytv

5 жыл бұрын

Correct

@iFakeBuddha

4 жыл бұрын

Actually. I upvote that. Well there's no option to but. In my heart. 💕😂

@stephendupreez6569

4 жыл бұрын

1.5m subscribers her has it now!

@alishak4061

2 жыл бұрын

This aged beautifully 😍

INGREDIENTS: 15 green cardamom pods or 6 black cardamom (I used a mix of these) 4 cinnamon sticks (16g) 1 Tbsp (10g) black peppercorns 12 cloves 1/4 tsp fresh grated or ground nutmeg 2 3-inch strips oranges zest *optional* 1/4 cup (55g) granulated sugar 1/3 cup (45g) fresh ginger rough chopped 1/2 cup (23g) loose leaf black tea

@mibbles2371

3 жыл бұрын

Method: Take your green/black cardamom, cinnamon sticks, black peppercorns and cloves and place in a baking sheet; toasting them at 350 degrees Fahrenheit for 6-8 minutes. Once toasted, combine your spices with 1 quart of filtered water in a pot. Add in your ginger which has been rough chopped, your granulated sugar, orange peels and ground nutmeg. Bring your mixture up to a boil over medium-high heat, then immediately reduce it down to a low simmer and let it sit for 10 minutes. Remove from heat and allow it to cool for 30 seconds. Drop in ½ cup of loose leaf black tea. Let it steep for 4-5 minutes. Strain your mixture and reserve your liquid.

@audhumbla6927

2 жыл бұрын

kardemumma kanel svartpeppar kryddnejlika ingefära svart te sött mjölk

@AngelSnowflakes

Жыл бұрын

2 strips of orange zest 1/4 tsp ground/grated Nutmeg

@PushaT_cells

10 ай бұрын

Thanks fam

This is dream content for me...other than the fact you keep saying 'masala chai tea' lol. You're effectively saying 'masala tea tea'

@jamalabdisalam8578

5 жыл бұрын

that's hot

@Syndromethic

5 жыл бұрын

Masala Titty

@itsmederek1

5 жыл бұрын

@@Syndromethic link?

@SoumilSahu

5 жыл бұрын

Was about to comment this

@miktmurray

5 жыл бұрын

@@SoumilSahu He points this out via his instagram. Hes aware.

Us South Asians will never get tired of saying "IT'S NOT CHAI TEA"

@piratehalfdroid7370

4 жыл бұрын

Im south asian and i dont know what it should be called. Educate me pls.

@chitrachayanika8420

4 жыл бұрын

@@piratehalfdroid7370 I can't tell if you are being sarcastic but it's just "chai". The words chai and tea have the exact same meaning.😂

@piratehalfdroid7370

4 жыл бұрын

@@chitrachayanika8420 no, im not sarcastic xD. I legit dont know- Ah i see thank you lmao, so what is the proper term?

@chitrachayanika8420

4 жыл бұрын

@@piratehalfdroid7370 It's just called Masala Chai 😂

@piratehalfdroid7370

4 жыл бұрын

@@chitrachayanika8420 oh okay thank you xD

You can also pan-toast to bloom the spices if you're paying very close attention to it. That's what my grandmother used to do ^_^

@timothygreer188

5 жыл бұрын

I like doing each different spice individually. I know by smell when they're perfect. Then I give them a little crack with a stone khal batta before tossing them in the pot

@ML-xh6rd

3 жыл бұрын

@@timothygreer188 -- Both good recommendations for an elevated chai experience. Be blessed.

@janetownley

Жыл бұрын

Yup, much easier to toast it just right on top of the stove

@ChrisJohnsonCJs-Kitchen

9 ай бұрын

I bet that smells amazing.

@ethanking4995

8 ай бұрын

what do the glyphs mean?

Bro I work nights *00:00** till **08:00* and while on my break, i just kick back and watch your vids and my god is it relaxing

@ChozoSR388

5 жыл бұрын

Gotta love third shift.

@TheShubLub

4 жыл бұрын

Wait till ya hear about asmr

@ML-xh6rd

3 жыл бұрын

Life's simple pleasures...enjoy a fun video and learn something along the way. Be blessed bud and stay safe.

@Disciple0fWu_36

3 жыл бұрын

@@TheShubLub sorry for year late reply lool asmr doesn't do it for me unfortunately :(

@Disciple0fWu_36

3 жыл бұрын

@@ML-xh6rd you too fam 🤞

Why do I always end up in this guy’s drawer?

@korvusmangata9007

4 жыл бұрын

You're the elf on the kitchen shelf

i love that he actually adds ginger and nutmeg. other recipes i’ve seen don’t include it and imo that’s what gives masala chai a good kick! love it with oat milk or evaporated milk!

I try to hide from this guy in his house but he keeps finding me. Maybe I shouldn't keep hiding the cupboard.

@rangv733

3 жыл бұрын

Lol

I’ve always made a masala chai concentrate and I let the spices hang out until the liquid is room temperature, so much flavour! I add fennel seeds to mine, helps improve digestion. I use almond milk (I don’t do dairy) and sometimes I use a vanilla almond milk (so good) and it’s like a dessert in a cup.

@willardroad

Жыл бұрын

YES! This is what I do, as well. Fennel is wonderful. Great comment.

@ChrisJohnsonCJs-Kitchen

9 ай бұрын

Mmmm, Fennel sounds like a great addition.

@chiefschicktx

4 күн бұрын

Thanks for the tip. I like my Masala as flavorful as possible. I like it hot and cold. It might be the one drink that can rival coffee in my heart.

I've been hanging onto this for a while and finally tried it out today. All I can say is WOW! Where has this been all my life??!! I added a star anise since I have them. And I even used tea bags since that's what I have. Still the best masala chai I've ever had. The best way I can describe it is "smooth". It's like the flavors are just melded together better than you get with store bought chai teabags or concentrates. I'll be upgrading to a good loose leaf when I run out of bags, but even as is it's fantastic!

@gabriellagreer-benedict9476

Жыл бұрын

Yes I was reading the comments to see if some one mention star anise. I’m trying this tonight!

I can’t get over how much I love this channel. I’ve been missing cooking channels. There’s a bunch of good ones but nobody makes easy, quick, recipes everyone can do anymore. Then you came along with all that charisma and the obvious passion for your craft. Thanks for making your vids dude :))

@JoshuaWeissman

5 жыл бұрын

Zach hey I seriously appreciate this. Thank you man 🙏

@ML-xh6rd

3 жыл бұрын

Wholeheartedly agree with you Zach. I feel like JW is a friend who lives far away from me but keeps in touch by sending me videos of what he's up to in the kitchen. Nothing too long or elaborate but always entertaining and informative. -- I happen to really like chai but never thought about making my own concentrate. This video makes me think I could do it without too much time or effort. Just got to get my hands on the spices. I may give it a try for Xmas to share with family and friends as an alternative to coffee with dessert. Hope your safe wherever you are. Be blessed.

Man you got me back into loving cooking and making everything from scratch. Keep up the amazing content and film quality

Tried this today Josh and it went quite well! Thanks for the tutorial! :)

Omg I’m Indian dude and this is Indian approved, masala chai is what you want it to be. Keep being awesome!

@joshua5o7482

5 жыл бұрын

Rey Mishra as an Indian I second your opinion

@pjad20

3 жыл бұрын

As an Indian that was a weas ass pale chai man! Will make you disown a family member wala pale!

Nice recipe to start with and nice to educate more westerners. You are right there are countless recipes and even family members might make their daily chai slightly differently, as some like it more spicy and add more pepper and crushed ginger, where others highlight different flavours. The best thing is to experiment and see what tickles your own fancy. It is a healthy start to a day, especially the colder mornings. Most families I stayed with in rural India and in the towns would make it fresh every morning for the morning brew and during the day and not keep it overnight. Don’t think of the more time it takes to make as a chore, but more of a nice healthy, tasty start and time to chat to family members in a relaxed way, or catch up on your plans for the day. Chill with a hot drink.

I have to say, I watch a decent amount of cooking channels and you are the best at making classy food look easy. I'm trying my first recipe of yours next week. Hopefully it's not just you being awesome and it turns out edible!

joshua hit us with that cold brew vid, now he’s taking it up a whole other notch !!!

Honestly I was dreading having to read a boujie recipe, but you really did justice man, my grandma will be proud

Making this as a surprise for my wife now. Shes a huge chai lover. Hope she likes it!

I love all your recipes! My boyfriend and I love to cook and bake together and we really enjoy watching your channel. Just made this chai tea yesterday and it was one of the best I've tried, and by far the best I've ever made. Thank you for sharing ☺️

Joshua's videos have a way of making me want to try this recipe even though I have never had masala tea and have no idea if I'll even like it.

As a south asian, i do not think this was bad. Good job. I might even actually give this a try.

Yum! I make chai with a lil bergamot instead of orange peel and it’s so good 👏

I come back to watch this video every other week because I make ur chai concentrate recipe every other week! It’s so delicious! I’m trying it with the orange peel today :) thank you for this recipe!

Ok I’m so late but this is THE BEST CHAI TEA RECIPE I’ve ever tried. Thank you for changing my life💞

I work at Peet's coffee, and people will even say spiced Masala Chai Tea- spiced spiced tea tea. XD

@juiceboxbento

3 жыл бұрын

I'll do you one better - dirty spiced masala chai tea with espresso

@dariusstarrett8837

3 жыл бұрын

@@juiceboxbento Lol even better! We better report these to the Department of Redundancies Department

Muito obrigada! Há muito não assistia um vídeo tão bom. Parabéns!

I got so excited when I saw that you were doing this video, I love chai and I’m definitely going to try this out!

I’m 100% making this. I know I’m gonna be obsessed with this.

@JoshuaWiseman You can roast the spices on a pan instead of baking them, that blooms and enhances their flavour.. Pro Tip: Once the roasted spices cool down a bit, pound them roughly in a mortar and pestle, or grind roughly in a spice grinder, you are going to filter the concentrate thru a sieve anyways..

I love masala Chai. I went on a study abroad to India maybe a year and a half ago, and we were served some of the best masala chai I've ever had. My teacher also saw some mix in a shop and sort of scoffed at it, saying that regular people just make it themselves. I got the feeling that her family would just use the spices that were around the house. Since then I've made some myself, mostly basing my recipie off of the bon appetite one. Now the starbucks chai latte tastes artificial to me. Can't beat the stuff from scratch!

Love this! So easy to make and tastes great!

I tried this recipe and it came out sooo good, I’m obsessed

Omg This is the first time i watch your vid I love how you cut the video, the mood , song , the color whatever I love it !

I shared this with my family in like 5 seconds! (btw i hope you get told enough you have quality editing)

So this is the first video I actually followed along with of yours and omfg it tastes so good I’m so happy with it

As an Indian loved the way you did it. Easy to understand and make it who are not south Asian. Oh BTW love your caesar salad recipe. Will try that tomorrow.

Awesome! Many thanks for recipe. Outstanding video quality, as usual. What kinda grinder are you using?

Substitute the fresh ginger with dry ginger powder (called as Sonth in India). It has a better flavor and the natural starches present in ginger powder gives a nice consistency to the tea.

@adriennesarti274

8 ай бұрын

What would be the fresh ginger to ginger powder substitute ratio?

I’m so happy you posted this recipe❤️❤️❤️

Indonesian here looking for a good spicy chai. Ive gone through a dozen of recipes through both youtube and the internet, and im surprised that this is the one for me! I decided to just make it straight away by dividing the recipe into 5, adding 1 cup of water and 1 cup of milk. Simmered for maybe 5 minutes. Perfect. Great with honey, will be trying with dates tomorrow morning. Will admit that I didnt have peppercorn on me nor cloves, so i used blackpepper instead 😂 might cut back on the next try but both this with nutmeg gives it a lovely kick.

Huh. I could make this for my guests!

I made this today and IT. WAS. AMAZING. Liquid gold 🥇 BTW I love the way you say "The story is yours to write" in this vid. Solid line 👍 Love it so much I'm making a second batch already

Great videos! Love your work. Inspiring!

Life changing! Love it!

Thanks for fueling my Chai addiction

Your channel is so underrated

Just made a version of this. thank you so much. I love your videos.

OMG you have such a passion for food it's inspiring

You got to steam or boil your milk. Thats what gives it that silky or creamy (respectively) texture. I personally think its equal effort to just make it from scratch and skip the concentrate. 1- Add fresh lightly crushed spices to a 1/2 - 3/4 part water 2- Bring to a boil on medium heat 3- Add tea and drop or cut the heat to steep. 4- Add 1/4 to 1/2 part milk 5- Bring to a boil (For milk texture and natural sweetness. Personal preference as to how much to boil and reduce. I only keep it on the boil it for like 10 seconds.) Tips for a quicker chai: 1- It is faster to start with boiling water from an electric kettle, but make sure to crush spices so it infuses. 2- You can add milk and water together. If using tea powder or dust, just bring to a boil on medium heat. If using tea leaves, drop the heat so it can steep for around 5-10 mins before reaching a boil. 3- Hold off on adding sugar until the end. Adding sugar makes it harder for the tea and spices to infuse and also makes it take longer to boil. This can be a good thing if you want a lighter chai. my spice recommendation (per person/cup): 1-2 green cardamoms (sweet spice) 1 clove (fresh and cooling) 1 (leaf/shard) of a star anise (bright and complex, can be overpowering, so stick to just a shard even for 2-3 cups) 1-1/2 stick of cinnamon (sweet and warm) if you need warming: 1/2 tsp ginger powder (very different from fresh ginger) 3-4 peppercorns a hint of turmeric (1/8 tsp) 1-1/2 stick cinnamon a hint of nutmeg Others: anise (not star anise) or fennel seeds - helps with digestion turmeric + ginger - Power healing for your throat Suleimani tea - Spiced black tea: half the amount of tea + sugar, cardamom, cinnamon, fresh ginger, and a squeeze of lemon juice. (its just magical. Great way to end a heavy meal)

Please do a bubble/boba tea next!!!!!!! I've tried making passionfruit black boba tea with tapioca pearls so many times but I just can't find a recipe that makes it sweet enough. I do love the ones from ChaTime (dunno if it's just in Australia) so maybe something along those lines?!?

Y'all I love the B roll, it's so satisfying.

Oh YES 😍 I’m also going to try this for flavouring kombucha!

The notifications actually worked this time

Hi Joshua, I was wondering how long concentrates like these could be stored and whether you could keep them unrefrigerated as well? Thanks for sharing your amazing recipes!! Really enjoy trying them out :)

@sharonsolana

2 жыл бұрын

The base freezes very well! 😊

@babalu-oc6iu

2 жыл бұрын

I keep it for 2 weeks, refirgerated.

@doesmoes

2 жыл бұрын

Oh wow! Thanks 💪 most kind!

I am making this ASAP! Thank you for sharing!

Omg this was what I was looking for the past month

CHAI TEA?! YOU'RE SAYING TEA TEA, WOULD I ASK YOU FOR SOME COFFEE COFFEE WITH A SIDE OF CREAM CREAM

@madih4586

20 күн бұрын

It's just how it is said in English.

I trust you Josh. I will make this. I’ve been buying coffee from Starbucks for 9 years now.. and I love the Chai Latte, but it’s $7.99 per day 😂… so yeah.. I’ll be making this at home.

@lilygarcia24

2 жыл бұрын

did it work?

@HerHomeschoolHomestead

2 жыл бұрын

@@lilygarcia24 YES! It sure did girl!! 💕

typically, in India, the leaves don't just stew, they are boiled. and boiled hard, with milk. the idea with even water is to get the liquid slightly thickened by boiling, maybe the tea leaves have that quality, maybe it's the just the milk reducing. that being said, this looks quite nice

Very grateful for this recipe, Joshua. Thank you, dear.

If you don't want the caffeine, this tastes amazing with just milk. Also, you can get pre-ground mixed masala for milk/chai at pretty much any Indian market, but it won't be as good, obviously, as using fresh spices

Whats the background music @0:13

Made this today. Turned out great!

Thankyou for sharing.better than the instant powder tea I get at the Indian store plus your home smells like fall. 😊

How long do you think this would last in the fridge? Sounds yummmy!

@karenshort3776

5 жыл бұрын

kingmejam I figure a week or two. Or you probably can freeze it up to 6 months. Pour it in ice cube tray. And freeze it. Then put it in a freezer bag. Don’t forget to date it. Then when you want some put some cubes in your cup pour some milk. If you want it warmed up. Put the cubes in the microwave or in a pot on the stove and melt them.

@iluvearth99

5 жыл бұрын

++

@shirleycharan8001

4 жыл бұрын

You don't.... Coming from an indian.... It's a 5 min prep recipe and tastes best when fresh

a proper Masala Chai tea can only be properly prepared in the Assam Region with water from the Barak River, first gargled by a tribe elder then by a shaman. nice try

@abdsnomadicescapades7773

5 жыл бұрын

Haha

@Ashutosh_Dahia

4 жыл бұрын

Lol

@marketbeans

4 жыл бұрын

😂😂😂😂

@PriyankitaPant

3 жыл бұрын

That’s really racist !

@bensanidiot

3 жыл бұрын

@@PriyankitaPant how?

This chanel is so underrated!!!!! Your recipes are all I need in my kitchen! Just finally also made this one, can’t wait to let it cool down :)

Wow! Way to go with this amazing tutorial. Looks delicious! 👏😊

I generally like your recipes, but this was hilarious! Could help laughing thru the whole video. I am from India and have had a lot of chais all my life. No chai is ever so complicated. I’ll give you a simpler recipe to make a delicious chai. Bring 1 1/4 cup of water to a rolling boil. While your water is boiling, take a mortar and pestle and pulverize 2 green cardamoms, 1 clove, 1-2 pepper corns, 1/4” piece of cinnamon. If you have ginger power, add a 1/4 tsp to the spice mix or else use a 1/4” piece of ginger root and add to the water. All all spices to the water and let it come to a boil. Once boiling, add 2 tsp of sugar (more if u like sweeter teas) and 1 tsp of black tea leaves (CTC preferred). Let the whole thing steep for a couple of mins. Then introduce 1/4 to 1/2 cup of warm milk (microwave it for 30 secs) depending on how milky you like your tea. Let it boil and boil and boil for a very long time. Boiling it for a long time is the key here. Remember you have 1 1/2 to 1 3/4 cup of water + milk to begin with. You want to reduce it down to 1 cup. Keep stirring while it boils and reduces down. Thats you classic Indian chai - one that you will find at millions of small tea stalls all over India.

@medyelice6882

5 жыл бұрын

thanks bro

@chuggaa100

5 жыл бұрын

No

@vandana8299

5 жыл бұрын

Yep. The tea works only if the milk is added early and brews along with the spices and tea leaves. Any other method yields weak ass tea and nobody wants that

@jeremymozlin

5 жыл бұрын

Lol, says he has much simpler recipe. Proceeds to give almost exact same recipe with different amounts.

@christianavery

5 жыл бұрын

congrats - you made a different recipe which is NOT a concentrate and seemed to miss the point.

Can you make some ramen noodle video ? 😊 Greetings from Germany

Thanks for getting me addicted.

Just made this and it’s awesome! Cheers.

Hey Joshua! Love your content, super educational and well-done. Just a few friendly critiques: the audio quality for the opening segments from the cupboard (which admittedly must be pretty hard to get right, given the acoustics of kitchens) is always a lil echoey, and the B-roll always seems to come in about a second too soon - I'd give it a bit of breathing room after you introduce it, just to space things a bit more naturally. A second or so of blank screen while the music gets louder would really go a long way, imo. Keep up the great work :)

@pabloschultz5192

5 жыл бұрын

Oh and if i may add the volume difference is huge between the cupboard scene and the recipe.

@rickyFL

5 жыл бұрын

Makes it authentic tbh feels better

@AlexaSmith

5 жыл бұрын

when you've just finished your student film and have to rush to youtube to leave useless critique comments about cinnamon topgraphy

@pabloschultz5192

5 жыл бұрын

@@AlexaSmith I didn't seem that useless. And the comment is written in a very polite way. Unlike yours.

@phonoflux

5 жыл бұрын

Was about to comment around similar stuff. I always have to prep and turn the volume right down for the video intros and then turn it back up, and hope there isn't another cut to the loud cupboard scene :) Would greatly appreciate some volume normalization in the videos, cheers dude!

me an Indian sees the Masala Tea .. with milk and Ice Me inside : REPORT THE GODDAMN BLASPHEMY jk but for like any India Masala chai should be hot like English breakfast tea

@kb9847

4 жыл бұрын

I make traditional chai every morning. I make it with crushed green cardamom steeped in only milk then add in the loose leaf black tea with sugar. So good. A friend of mine from India taught me.

@dukemalik4559

3 жыл бұрын

Why am I so angry

@rustjupiter

3 жыл бұрын

I being an American English white man drink English breakfast tea on a regular basis in ice and milk. LOL I recognize the blasphemy but love the taste of a good cold milk tea.

what a wonderfully, adaptable recipe!

Love this video! Great job on the tutorial 👏

Chai means Tea in Hindi. So saying ‘masala chai tea’ is like saying ‘masala tea tea’. Edit - forgot to mention - masala chai concentrate - what a GENIUS idea!

@raycherie5789

5 жыл бұрын

It means the same in Swahili, its always weird hearing "chai tea"

@neilrichey1998

5 жыл бұрын

But most of the people watching this video don't speak Hindi or Swahili so knowing it's a Tea recipe is kind of important

@ThePinkChilli

5 жыл бұрын

Neil Richey yea. That’s actually a good point. 👍🏼

@IwishIwasasharpieIWIWAS

5 жыл бұрын

In Romanian too

@memelover851

5 жыл бұрын

Same in russian

جايه من سناب جمانه😂❤️

Totally making this! Thanks for inspring me to try all these diff things..still LOVING and consistently making your kimchi recipe! Have you played around with making shrubs? For drinks/cocktails, they sound amazing and wanna play more with fermentation. Love to see a video of this😉👌

Yay! Been waiting for this one!

The glass filled with ice got me to raise an eyebrow but the orange peel in a masala chai prep is where I lost it

This is a fantastic idea and I'd been considering doing the same. Shame about the naming! I feel like we need an American KZreadr drinking game where you take a shot for every time y'all say "chai tea" (tea tea) or "bao buns" (bun buns).

Where has this guy been my whole life! Thanks man, I’m on this...

I am an indian and i loved your recipes. That... says a lot.

Mostly they didn`t add white sugar. They add honey or brown sugar or melasa, because this things add more great flavour

@karenshort3776

5 жыл бұрын

KilerCrepper you can add that instead of sugar

@ThePinkChilli

5 жыл бұрын

That’s not true. Most of us use white sugar for chai.

@karenshort3776

5 жыл бұрын

ThePinkChilli it is true. I have made Chi Tea with Honey and brown sugar before. Not together. But I have made it before with those ingredients. Don’t knock it, until you try it. I don’t buy Chi. Because most of the time they make it with cinnamon. And I’m allergic. So I always looking for new recipe without it.

@ThePinkChilli

5 жыл бұрын

@@karenshort3776 I'm not knocking it - I'm merely saying that we Indians mostly use white sugar, and not honey, brown sugar, or molasses to masala chai.

@karenshort3776

5 жыл бұрын

ThePinkChilli I didn’t know you’re an Indian. I understand what you’re saying

No one minds the ingredients, only you constantly saying "tea tea" when saying "chai tea" 😂

COLD Masala Chai! Prepostorous yet delicious.

I’ve just made this. Tastes sooo good

"Chai Tea? Chai MEANS tea! You're saying 'tea tea'! Would I ask you for a coffee-coffee with some cream-cream?"

Please sir, get me out of this cupboard. It's been years since I've been able to see the outside world.

@corevetti4853

4 жыл бұрын

Keepin us safe from the virus before it was cool

Oh that beat on the b-roll, slapping!

Love your videos dude. Good stuff!

Masala chai tea? Chai tea? you're worried about the spice mix complaint?

@mrlahey2530

5 жыл бұрын

What language is he speaking. Chai doesn't mean tea in English. Tea means tea in English, and Chai is the kind of tea being made. You aren't part of some secret, or cultured, for knowing that chai means tea across the various languages of India.

@n.a.garciafamily

4 жыл бұрын

@@mrlahey2530 🤝

FBI: you know too much

Thanks 🙏🏼 Josh I absolutely love 💕 Chai Tea and Indian food I think I might have been from the Middle Eastern in my past life

I'm never buying pre-made Masala Chai mix again. This recipe is awesome!