Hello Everyone!
Are you a Mango lover? Then you must make this easy, 3 ingredient pocket friendly "Homemade Mango Squash Recipe" before the season ends!
The best part it has no Artificial Colors, no Artificial Flavoring Agents, no Chemical Preservatives. It gets ready in 20 minutes and ca be stored for about an year in refrigeration!
A perfect homemade mango squash which is better than the market! Just pour the squash mix with water and serve, yes as easy as that.
So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!
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🔶 INGREDIENTS:
• Ripe Mangoes(Langra) - 4 nos. (1kg) **You can take any variety of Ripe Mangoes.
• Sugar - Same proportion as Mango Puree
• Water - Same proportion as Sugar
• Citric Acid(Nimbu ke Phul) - 1/2 teaspoon
** The proportion of Mango Puree, Sugar & Water should be equal. (Ratio - 1:1:1)
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🔶 NOTES:
• No one thread consistency of sugar syrup is required for the preparation of Mango Squash.
• You can add Lemon juice instead of Citric Acid.
• After addition of Mango puree to the sugar syrup, cooking it well on Medium flame for about 10 to 12 minutes is very important.
• Sterilize the bottle well in hot boiling water and clean & dry it properly. No moisture should be left in the bottle.
• Prepared Mango squash can be stored in refrigerator for about an year. Whereas without refrigeration, it can be stored for about 3 to 4 months.
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🔶 Have a look into our Summer Coolers Playlist:
• Summer Cooler Recipes ...
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