After all these years, you’re still bringing us so many wonderfully yummy things. Thank you, Laura! ☺️💙

I love all things lemon and blueberry, so anytime they are combined it is love at first bite! 😊

when you said "the OG's know" it made me smile because I've been here since I was 11!!

How did you become such an amazing chef?!? You’re so awesome!

That lemon zest technique is going into my next lemon sorbet or ice cream. This is why you have a loyal fan base. Little things that make big flavor. Many thanks.

I am here since I was a kid 🥹 learned to cook from you! Laura Vitale Classic lasagna and Garlic bread - my holy grail! ❤ That was from 13 years ago!

@LauraintheKitchen

Жыл бұрын

Hard to believe it’s been that many years!!

They look delicious 😋🤤! Thank you so much for sharing 😊.

Based on the ingredients I'm sure these taste amazing! Thanks Laura

Yum! I love a good lemon/blueberry muffin. The lemon zest blended with the sugar really does make them special. All I need are the blueberries!! 👍👍😘

Thank you Laura. I really like all your recipes!!!!

Yum!! I feel like I can taste them through my screen. Can't wait to make these.

I just made this recipe today , not very sweet, I love the crunch topping it definitely adds. I baked it for 25 minutes and they came out perfect 🤗 Thanks Laura

I make Laura's Blueberry Muffins often...absolutely delicious!! Now I will be making these!!! Thank you Laura!

@MarkRabe-fp9sp

9 ай бұрын

Do you have the recipe

@brendaboettcher834

9 ай бұрын

@@MarkRabe-fp9sp www.laurainthekitchen.com/recipes/the-best-blueberry-muffins/

You are a genius in the kitchen Laura!👌👌 BRAVO!👏👏…I love the recipe-will definitely make them🥰🥰

I'm a lemonista too! These look delicious.

It’s looks delicious 👌

These look delicious!

Can’t wait to make these!!!! They look delicious!!!

@Laura in the KItchen I made your "Best Blueberry Muffins" recipe from 2019 and it was SUCH a hit. Can't wait to make these muffins, I'm a lemon person and loves anything lemon and blueberry.

Just made these and they are SO amazing!

Those look incredible!

I will definitely have to try these, they look so yummy

Best combo!

HOW?? HOW did you read my mind... I've been craving lemon blueberry muffins for weeks! and here you are making some so excited to try this recepie, thank you so much for sharing 💜💜💜💜

Hi Beautiful! These would be divine with several cups of added, wild blueberries rather than the larger cultivated ones! There would be a much higher berries to muffin ratio, and the blueberry flavour would also be even more enhanced! Love, and hugs, Laura, Sherrey🫐🍯🍋

Hello my friend thank you for sharing these delicious lemon blueberry muffin recipe. Wow they turned out so fluffy and so delicious. Thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏

Anxious to try them!

Looks delicious show more desserts your desserts are so yummy

These are happening in my house soon! Yum!

Oh man, I wish I would have seen this video 20 minutes ago, and now I started a different recipe. I cannot wait to make these 😁

You looking good, Laura! I like your new aprons. I dont mind to taste one if somebody will make these muffins for me crunch sounded so good

Going to try these❤

Laura May I Please Have The Recipe For The Lemon Blueberry Muffins. I Love To Make It. I Love Your Video's and Shows.

Yummy!!!! I love blueberries 🫐

Just made these and the recipe states to preheat the oven to 275. I knew it was wrong. But I thought you guys should know. They are wonderful and will be great all week for work.

My grandson loves lemon raspberry so I'm tweaking it up

Laura, could you not make the lemon pudding mix please. I know you made the vanilla pudding mix years ago because someone asked on your channel if they could use custard powder instead and I told them that the recipe was on your channel. Your videos are absolutely amazing. Love and best wishes from Northern Ireland. xxx❤❤❤

I have been watching you for a very long time, probably like 11-12 years now, where does the time go?! 😮😅 Just wanted to say that I can never go wrong with a recipe of yours. I’ve made so many things and I also made these tonight - they were perfection!!😋

Laura I recently learned a tip when zesting fruit…. use the microplane on top of the fruit, then you can see better where you still need to zest without having to lift the fruit up to check 👍

What a great recipe Ms. Laura! Can we use frozen blueberries?

I'm here for the baked goods! ❤❤

@laurainthekitchen can we have more recipes with watermelon I feel watermelon is a very underrated underutilized fruit that needs some love and attention whether it's watermelon ice cream or watermelon brownies something

Just a note the written recipe on the website says to bake at 400 degrees. Which I did and it was too hot 😭 mine got burned. By the way I love all your replies 💕 I have been following you for 9 years, and I learned cooking from you 🥰

The photo looks amazing

Nice

yummy

These look wonderful. I went to your website and typed in lemon blueberry muffins and it no matches found.

I can’t find the recipe on the website. Hope it is posted soon!

Love these muffins made them a few times now , just wondering how you store them ? I find the butter in the topping kind of melts , I just store them in a Tupperware in my pantry, should I be storing in the fridge ?

Lol Mia ate two so cute!!!!

Thank you for this beautiful recipe. Will be making them today! On your site you have the oven temperature listed at 275 degrees. A typo I’m sure. Came here to check just to be sure!

Hi Laura Can we use curd instead of egg or can you suggest some substitute please 😊

please post your recipe with instructions. Would love to try it.

These look so good but I can't find the recipe on the website! 😢

I just made your 2019 'Best Blueberry Muffin Ever' two weekends ago! They were amazing! I am totally going to make these!

Hi Laura. Can you use frozen blueberries?! Thanks 😊

Laura, could you please give us a link to your red zester? I would like to order one!

Nice 👍🏻

Lovely recipe, as always. Please correct the recipe on the website with 375 F (190 C) instead of 275 C

Is it ok to make this in a bread loaf pan instead of cupcake holder pan?

Laura.. do you use the stand alone thermometer?

Could I omit the blueberries and replace w/ poppyseeds for lemon poppyseed mufflins?

What a great idea, I have follow you for years, love watching you.

I’m not a fan of baking or eating sweets, but these look and sound amazing … too good not to make 💚🌸

PLEASE TELL ME WHERE YOU GET YOUR APRONS! THANKS.

Laura, when will you make the best ever easy peasy chocolate cake?? The ones you have are all over 7 years old....dont you have a new version...would love to see you making it🤩

I can't find the written recipe, is it possible to write it down in description? I really want to bake these:)

@Thchanator

Жыл бұрын

I don’t think she has posted it yet cos i was looking for it too. I’m sure this will be amazing just like everything else I’ve tried making from her recipes

Can you please post the recipe, it’s not on your site

Hi newbie... recipe link doesn't work....not finding these muffins. Would you check? Thank you for sharing your recipe. Have a blessed and beautiful day 🥰

Can I use frozen blueberries?

Any way to keep the blueberries sink?

😋

Can I make into a loaf instead of muffins

I've had it where my Oven ran colder when I had to bake a bunch of cookies, thus making it take longer on the first couple batches or so, until I realized 🥴

Hi guys!

💙

Please please pleeeeeease Laura, give us your holy recipes in grams too! 🙏🏻😭

Can’t find the recipe

When you’re standing by the fridge wondering what to do with blueberries and lemons and this pops up

I noticed the recipe says oven at 275. I watched the video twice to be sure 375 was correct.

Personally I find muffins nicer without buttermilk just oil...perfect fluffy

You don’t have recipe for Torta della Nonna? I’m shocked😱😱

Ovens need to be calibrated, when they're used on a daily basses.

I’m baking mine at 275 & decided to watch this video while I wait for them to bake & now I’m anxious. She verbally says 375 but her typed recipe reads 275! 😖

Omgggg

Ingredients and techniques looked great but blueberries still sunk to the bottom. Perhaps because the batter was more runny and thin than usual. I find that with thicker batters, the blueberries didn't sink to the bottom as much.

@mjfoster8343

Жыл бұрын

Hello, this is what happened to me! It was a hot mess! Any solutions to this problem? The flavors were there and were spot on. But the sinking, Oh My! LOL

Your video says 375 for the oven your written instructions say 275. I’m thinking the 375 is correct mine are in the oven so fingers crossed.

First

To much talk go straight to the point

Why can I find it? I’ve tried all they keywords and this specific one won’t come up 🥲