Homemade Jalapeno & Cheese Smoked Pork Sausages | Smoked Pork Sausage Recipe | How to make | Braai
Тәжірибелік нұсқаулар және стиль
Homemade Jalapeño and Cheddar cheese smoked Pork sausage. This sausage is deliciously Spicy, cheesy, juicy, and smokey. Great flavor, texture, and "snap"! Turn your next Braai or BBQ into something special with this GREAT recipe!
The recipe makes about 3.5KG Sausages
∙ 2.1kg Pork shoulder meat
∙ 0.9kg Pork back fat
∙ 30 grams of fresh garlic (6 large cloves)
∙ 350 grams of cheddar cheese
∙ 400 ml water
∙ 150grams Jalapeños (7 large)
Spices
∙ 70 grams of sea salt
∙ 30 grams of Onion powder
∙ 10 grams of Cumin seeds
∙ 12 grams of black peppercorns
∙ 5 grams chilli flakes
∙ 10 grams dried oregano
∙ 8 grams cayenne pepper
Enjoy!☺
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Пікірлер: 38
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Nee wat, ek gee op!
Dit lyk fantasties!
Yumazing. The mouth juices are flowing now. About to watch the Bokke and then we braai.
That's a tasty-looking sausage! One helpful hint you didn't seem to mention: Put the grinder head, auger, knife and plate into the freezer, too. Keep everything as cold as you can.
@WolkbergArtisans2019
11 ай бұрын
Thank you! Was truly deliciously spicy and cheesy. You are absolutely right, it definitely helps keep everything cold for a nice and clean cut👍🏻 Thank you for you positive comment 👍🏻
Bliksem , dit lyk lekker
Delicious
😊
Lyk fantasties lekker...jou nuwe masjien lyk auwsome, baie geluk ❤...Well done!
@WolkbergArtisans2019
11 ай бұрын
Baie dankie! Die nuwe masjien werk te lekker!
Love the video. Can u put translation of the conversation at the end?
Looks really lekka!!👍👍
Ja, baie lekker! 🎉❤
Another great video, love it! If i may ask, how was the taste of the smoke profile after the 25 minutes? Keep 'em coming, cheers.
@WolkbergArtisans2019
11 ай бұрын
Surprisingly smokey, and as you could see it adds great colour. Thank you we have quite a few sausage recipes we want to share. Thank you for watching👍🏻
Lyk great julle. Mannetjie word ook groot nou.
@WolkbergArtisans2019
11 ай бұрын
Baie dankie Marcell! Die mannetjie groei lekker vinnig, dink die baie braaivleis doen sy deel😉👍🏻
Looks lekka! 😍
Love love love this....😍😋 can you kindly give us a snoek braai tip please☺
@WolkbergArtisans2019
11 ай бұрын
Thank you so much! A lekker snoek braai is on our recipe list👍🏻🙏
Konings kos!
Dat zijn heerlijke worstjes ! Die doen het hier ook altijd goed Ik zou alleen de worstjes van elkaar snijden na het drogen in de koelkast
You've encouraged me to get started on making homemade sausages. Any tips on getting started?
@WolkbergArtisans2019
19 күн бұрын
Hi! That is awesome! My best advice is: Buy the best you can afford. A good meat grinder/mincer and a stand-alone sausage stuffer make sausage-making much easier. Then also an accurate scale to measure salt & spices. Then you are ready to make sausages. 👍
Ek geniet julle videos baie! Ek skiet gereeld vlakvarke hier by ons op die plaas. As ek vlakvarkvleis sou gebruik, hoe sal julle voorstel meng ek my vet en vleis verhouding? Ek het n paar jaar terug vir my n "offset" roker gebou, dink hy gaan baie lekker wees in hom.
@WolkbergArtisans2019
22 күн бұрын
Hi! Vlakvark sal baie lekker werk, vervang net die vleis met jou vlakvark en sit gewone varkvet by. Jy kan 75% vleis en 25% varkvet toelaat en dan 10% koue water. Dan het jy 'n wenresep!
Do you light the wood chips seperately or do the ignite from the coals, dit lyk lekker oom.
@WolkbergArtisans2019
7 ай бұрын
Hi! The heat from the coals causes them to smoke. Baie dankie!
Lekker buurman.. Ek is mal oor cumin, het al gewonder of dit lekker sal wees in 'n worsie, nou het jy my oortuig.. Sal dit moet probeer.. Ek is net om die draai, kan ek kom koffie drink?
lyk heerlik gaan dit beslis maak wat van n italian sausage ?🤪
@WolkbergArtisans2019
11 ай бұрын
Definitief op ons resep lysie👍🏻🏆. Baie dankie dat julle kyk!
Can these be frozen after they have been cooked?
Kyk jou videos al vir ngeruime tyd. Sien vandag jy is n bloubull ondersteuner. Moet se...baie teleurgesteld....WP bo
Julle dink uit die box uit, maar sal dit nou nie bak wees as julle skilpadjies en pofadders maak nie!!
@WolkbergArtisans2019
11 ай бұрын
Baie dankie Mia! Die pofadder is nou ‘n blink plan!
No curing salt?
@WolkbergArtisans2019
22 күн бұрын
Yes, no curing salt is added.