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Homemade Ice Cream With Whipping Cream Powder

Indulging in a bowl of homemade ice cream is a delightful treat that brings joy to both young and old. If you're looking for a simple yet delicious recipe to satisfy your sweet tooth, look no further than homemade ice cream with whipping cream powder.
Ingredients
225g whipping cream (powder)
150g cold water
10g unsweetened cocoa powder
200g condensed milk
Topping
Chocolate syrup (Optional)
Oreo (Optional)
Homemade Condensed Milk Recipe: • How To Make Condensed ...

Пікірлер: 13

  • @macavalli2619
    @macavalli26199 ай бұрын

    Wow, this was exactly what I expected. And you even make your own condensed milk 😮 You deserve many thousands more followers 🙌

  • @allrecipesbaking

    @allrecipesbaking

    9 ай бұрын

    Thank you so much 😀

  • @jackm6307
    @jackm6307Ай бұрын

    I had no idea that could be done...glad I happend upon the video.

  • @allrecipesbaking

    @allrecipesbaking

    Ай бұрын

    Am glad it helps thank you so much 💓

  • @TheH42G
    @TheH42G8 ай бұрын

    Looks super delicious!

  • @allrecipesbaking

    @allrecipesbaking

    8 ай бұрын

    Thank you

  • @RVFreeDa
    @RVFreeDaАй бұрын

    Can I used Heavy Cream Power instead?

  • @allrecipesbaking

    @allrecipesbaking

    Ай бұрын

    Yes, absolutely the taste is super 👌

  • @Patty-LoveMe
    @Patty-LoveMe4 ай бұрын

    Hi, I was wondering if you could help me so for some reason once the ice cream becomes creamy and I put it in the freezer I remove it from the freezer when I’m about to eat it and it’s rock solid hard I can barely even scoop it and crumbles is my freezer up too high or what did I do wrong even with the ice cream maker it comes out as soft serve but once I go to freeze itit comes out really hard and it’s not scoopable at all

  • @allrecipesbaking

    @allrecipesbaking

    3 ай бұрын

    did you try this recipe? Because the recipe is not going to be too for you not to able to scoop it out and if there is any reason it comes out hard let it sit out for a few minutes then you can scope it

  • @ariehendrawan9784
    @ariehendrawan97845 ай бұрын

    I'm sorry, it's too heavy dense cream for ice cream. Might better for cake.

  • @allrecipesbaking

    @allrecipesbaking

    5 ай бұрын

    Sorry you feel that way

  • @oldmanfigs

    @oldmanfigs

    4 ай бұрын

    The addition of water to this recipe, balanced the butter cream perfectly. You should try it an learn something new from this baker.

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