Crispy noodles is a classic Chinese dish. Pan fried noodles, topped with a shrimp and vegetable stir fry with a thick, delicious sauce. In this video I show you how to make yummy noodles at home just like your favorite Chinese restaurant.
Find recipe details at bit.ly/crispy-noodle
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Crispy Noodle (Cake Noodle) Recipe
Ingredients:
--- For the noodles
10 ounces fresh chow mein noodles
4 tablespoons oil amzn.to/32QYyGD
--- For the stir fry
1 tablespoon unsalted butter
½ pound shrimp
1 teaspoon garlic salt amzn.to/3lIdfo7
½ cup baby bok choy
½ cup mushrooms
½ cup zucchini
¼ cup carrots
¼ cup onions
--- For the sauce
1 ½ cup chicken stock amzn.to/2EWf8Ne
2 tablespoons oyster sauce amzn.to/2QOhaBA
2 tablespoons shoyu amzn.to/2QPj9FO
1 tablespoon granulated sugar amzn.to/3gPXw2v
1 teaspoon sesame oil amzn.to/32SrRIS
salt/pepper
2 tablespoons cornstarch amzn.to/2QM2ouX
¼ cup water
Directions:
Set a large pan over medium high heat. Add oil and noodles. Spread noodles into an even layer and cook until browned. Flip the cake noodle and repeat the cooking process on the other side. Remove from pan and set aside.
Add butter to another pan set over medium high heat. When butter has melted add shrimp and garlic salt. Toss to combine. Cook until shrimp is no longer translucent and pink or about 2-3 minutes on each side. Remove from pan and set aside.
Add oil to the pan along with mushrooms, bok choy, zucchini, carrots, and onions. Stir fry until just softened. Be sure not to over cook veggies.
While veggies are cooking begin the sauce. To a pot over medium high heat add chicken stock, oyster sauce, shoyu, sugar, sesame oil, salt, and pepper. Whisk until well combined.
Mix cornstarch and water then add to sauce to thicken.
Place veggies back on the heat. Add shrimp to pan along with the sauce. Toss until well combined.
Serve stir fry over crispy noodles and ENJOY!
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