I made this tonight and oh my goodnesssssss It was amazing. I served it over a Mediterranean veg salad (peppers, cucumber, r. Onion, tomato, kalamata and feta) and a garlic aioli made with Greek yogurt (I don't eat mayo) I'm so glad there's leftovers it was drool 🤤 worthy.

love the way you laid on the steps, very organized and user friendly

I have made this for myself twice now (in like three days) and it is my new favorite way to cook chicken. It is super quick to put together and holds up as leftovers. I also used the spice mix and roasted some beans with it to add to the chicken on flat bread, and I am in awe of how good this is.

I made your recipe twice already. Sooooo good! I just added a 1/4 teaspoon of coriander because I just love the scent of it.

Right spice for braised chicken,absolutely delicious food.

So I just made this recipe for the first time. Absolutely delicious!!

I tried your recipe last night and it was my first time trying chicken shawarma and omg it was AMAZING!!! Such amazing flavors that really work so well together and it's my new comfort food! Thank you so much for this perfect recipe!

Just made it, pretty identical to the places I tried. The key for the frying in the pan after the oven. Wow!

Thank you for the recipe. I'm so excited to add this to my list. 👍

Love shawarma! It going to be my next recipe to try

So good! Will try this ☺️

Delicious I had this and it was perfect 🥰❤👍🏻

Can’t wait to try. Thanks!

Excited to make this at home!

Yum! Looks like you’re gonna reach a million subscribers soon! ☮️❤️🐾

Yummy and easy to make for a week night dinner! I used a cast iron grill pan for nice grill marks on the chicken.

@Feelgoodfoodie

Жыл бұрын

Yes, exactly! That's perfect!!

SO GOOD. SENDING LOVE .

can't wait to make this. thank you 💓

@Feelgoodfoodie

2 жыл бұрын

Hope you enjoy! You're so welcome!

❤ Thank you I'll be making this in a chicken shawarma salad with the garlic spread and pita this week! My mouth is actually watering 😂 I grew up in MI and everytime I visit my family I eat so much Lebanese food! I live in MD now and the restaurant food here is dreadful, there are no good middle Eastern, African or Asian restaurants. I really miss the food quality diversity in MI. Here it's s just basic fried southern everything😒...which i find bland and greasy. Thankfully I can cook and I've been slowly perfecting foods i cant get in restaurants. Bless you for these recipes.🇱🇧❤😊

Thank you for the recipe. I'm so excited to add this to my list. 🤓🌏

I will try inshAllah

Hi Yuma, I started watching your videos and I really like them could please post more videos thank you 👍

tried this was so good like restaurant 😋 thank you

This looks super delicious .for myself I would serve with home made humous,corriander sweet onion and tomato salad and olives .I have long metal skewers and will attempt to cook the chicken on the skewers after marinating them overnight and put them under my gas grill

This looks and sounds soooo tasty!!

@Feelgoodfoodie

2 жыл бұрын

Thank you! It's one of my favorites!

@ahmedibraheem2050

Жыл бұрын

​@@Feelgoodfoodie mam aren't of middle eastern origin you are so sweet your recipe looks so yummy but maam i am not satisfied with the Cooking part i don't like pan cooking 😂

I’m gonna try it. I’m gonna try to accompany the chicken with tabouleh

Looks amazing! Thanks for using an oven to cook.

@Feelgoodfoodie

2 жыл бұрын

Thank you!

This looks so delicious. All that's missing is the garlic sauce! Yummy. ❤😂

Hi Yumna, Want to tell you this is the best chicken shawarma EVER, the 5 min in the cast Iron skillet makes really the difference. I did use only. Chicken breast and it was 10/10 😻 I did try your tahini sauce, your cilantro sauce and your baba ghanouch. All good, thanks a lot.. keep going girl.

i'm gonna make this now, thanks!

@Feelgoodfoodie

Жыл бұрын

Hope you enjoyed!

I love this mmmmm

Yummy!

Thank you I'll be making this in a chicken shawarma salad with the garlic spread and pita this week! My mouth is actually watering. I really miss the food quality diversity in ME. Here it's s just basic fried southern everything...which I find bland and greasy. Thankfully, I can cook and I've been slowly perfecting foods I cant get in Restaurants. God Bless you for these recipes. 🤩🌏

Now I know what chicken I'm going to make this week !!😋

@Feelgoodfoodie

2 жыл бұрын

Let me know what you think once you give it a try!

@Cyanide_Mallika

2 жыл бұрын

@@Feelgoodfoodie sure !!🙂

soooo gooooood

I am new subscribers. your all presentations are nice to see👍👍👍

I CAN'T WAIT TO MAKE THIS THANK YOU AMEN 🙏💕💖🙏 THIS AND TABOULI YUMMY YUM YUM DELICIOUS AMEN

Yummy

Yummmmmmmmmmmmm

Love the way you explained, very nice 👏👏 looking sooo, delicious 😋 Stay connected 🤗👍🔔🎁

@Feelgoodfoodie

Жыл бұрын

Thank you so much!

I’m not gonna sear it I’m gonna broil it ❤ thank you 🙏

Yummy 😋

@Feelgoodfoodie

2 жыл бұрын

It sure is!

I love your recipes .do you have any really tasty recipes for lamb ?

Do you have a recipe for the garlic sauce to serve with it?

I slice the chicken into small pieces before marinating, makes it bettaaah

Your shirt is soooo pretty!!

@Feelgoodfoodie

Жыл бұрын

Thank you!

I'm definitely trying this but I also have a request. While in Dubai I used to eat in a Lebanese restaurant and almost everytime it was that whole grilled chicken on roasteries. That was so delicious and juicy. Now I miss it so much. May I ask if you could give us authentic Arabic whole grilled chicken recipe please? Thank you

@Feelgoodfoodie

Жыл бұрын

Thank you so much for the suggestion!

wow so delicious i've been in saudi arabia for 3 decades i like shawarma.. lebanese style.. ma'am are you in lebanon?

Shawarma is very popular here in the Philippines.

I made this for my in laws last night! It was a hit!!! I let it marinade for 24 hrs!! I served it with lemon rice, roasted veggies and cast iron potatoes. Oh and hummus ;) We grilled the chicken and it came out great!

Tyfs! May I ask where you got portable stove and is it electric or does it use canned butane? Tyvm

@Feelgoodfoodie

Жыл бұрын

amzn.to/3HBrQM4

Please let me know the brand of pickles used on this recipe. Thanks!

Wow! New sub here! I recently made Chicken Shawarma on my page too and *your dish looks amazing!* Hope to stay connected! 😀

@Feelgoodfoodie

2 жыл бұрын

Welcome to the channel! Thank you! 💛

It looks like you put more seasoning than the directions?

How long do you bake in the oven and at what temperature?

@ManduxH

Ай бұрын

15 minutes @400, flip half-way through

I made something similar once using a yogurt and lemon based marinade and left it overnight, I feel like it made the chicken too gritty and broken down almost? It had a strange texture.

Those thin pitas are impossible to find unless you buy in bulk where I live

So you've a CRAZY family, like mine 🤭

@DiceChickie

5 ай бұрын

Cousin? Is that you?

What quantity of the spices are used? Are they 1tsp equally except for salt and cinnamon?

@fadinaim695

2 ай бұрын

They're mentioned in the description of the video.

@nypinstripes2388

2 ай бұрын

@@fadinaim695 thank you

Why is hers yellower than mine? Did she add tumeric??

So you don’t actually brown the chicken in the cast iron?

While i like the shorts, i enjoy the videos more

@Feelgoodfoodie

2 жыл бұрын

Thank you for your feedback! Stay tuned, as I'll be releasing a few more in the upcoming weeks ❤️

Is that pita or corn/wheat tortillas?

@fadinaim695

2 ай бұрын

That's pita bread (well technically it's Arabic bread cause Pita bread is usually thicker and puffier)

How to not taste tikka in Shawarma. Like I'm out of Saudi Arabia and missing shawarmas so much.

Looks like you forgot to mention the yogurt you had in the bowl😂

Best recipe... i didn't trim the fat off and it was game changer ... instead of red chilli i added black papper snd lemon zest Thanks

الشاورما ليست حكرا على لبنان فقط ، بل معروفة ومشهورة في كل بلاد الشام يعني سوريا لبنان الاردن وفلسطين

What are the portion measurements of the spices/seasonings?

@fadinaim695

2 ай бұрын

They're mentioned in the description of the video.

YO

Why didn't she give the exact measurements of the dry ingredients? And at what temperature does one bake the chicken, and for how long? 🤦🏻‍♀️

@angelicawegman5354

2 ай бұрын

Hi! The recipe is in the video description with measurements and temperature to bake.

Lol

"Don't overcrowd the pan, else it will steam"...Proceeds to overcrowd the pan and steam it.. Where was the charing?...🤔

Brilliant. You are too fast. Can you please send me the details of spices you used. Thanks

@Feelgoodfoodie

Жыл бұрын

Thank you for your feedback! The full recipe with all the spices can be found on my website: feelgoodfoodie.net/recipe/chicken-shawarma/

sry its not really good...fm

It’s not traditional labaneese! It’s traditional Palestinian!!!!

Too much talking.. Not cool

Turkish shawarma is way better which is shawarma came from Turkey originally

gross

Is shwarma spicy

Yummy

@Feelgoodfoodie

2 жыл бұрын

😋

@yumyumfood9498

2 жыл бұрын

@@Feelgoodfoodie visit my channel too