➡️RECIPE LINK | www.gdseasoning.com -THE NAME “POUND” CAKE got its name decades and decades ago because the recipe consisted of 1 pound of eggs, 1 pound of flour, 1 pound of butter, and yes 1 pound of SUGAR. So when you hear the name “Pound Cake” be aware that the recipe is based on that model recipe. I realize some of you may have a hard time with 3 cups of sugar, which is the standard IN GENERAL so here’s my suggestion, use 2-1/2 cups of Sugar. I do have other cake recipes that may be of interest to you, check out my BAKE SHOP VIDEO PLAYLIST bit.ly/1ShgPDI -WRITTEN RECIPE DOES HAVE A GLAZE ICING FOR THOSE OF YOU WHO WOULD LOVE TO HAVE IT, SO DON'T WORRY :D

@shubhansusingh6340

7 жыл бұрын

hey you get that baking pan in india at a mini. cost of $4 same as you showed in 0:20

@CookingWithCarolyn

7 жыл бұрын

Erica Monroe Try that and add 1/4 teaspoon of baking soda, NOT baking powder...baking soda.

@penebrown3902

7 жыл бұрын

Q

@porfiriaariasffodneworkdel8807

7 жыл бұрын

CookingWithCarolyn

@williamakin6071

7 жыл бұрын

CookingWithCarolyn thanks

My momma says "The success for making a great pound cake lies in the technique" this video proves that. Thank you.

This was the first cake I made for my family. I made it this past weekend and it turned out great. They didn't believe that I actually made it from scratch. Thanks, Carolyn. My family and I appreciate you. Keep the recipes coming!

I made this 7up cake, the chocolate sour cream cake w/chocolate ganache, the cheesy mac & cheese w/roasted garlic and the collard greens w/smoked turkey wings for Thanksgiving . I followed each recipe exactly, my family fell in love with it all, and demolished the cakes! Thank you Carolyn!!

@CookingWithCarolyn

9 жыл бұрын

Tequila WOW! Thanks so very much I'm glad I could help things along lol

I love how she explains the process in great detail and added important tips! Will be trying this recipe for someone tomorrow with a cream cheese glaze thank you!!

I made this cake twice for two parties OMG. I also made a blueberry sauce to drizzle on the slices. Was so delicious. I used a 12 cup bundt pan. I did a lemon light powdered sugar drizzle. Fabulous!

@melissamelisa7000

6 жыл бұрын

Yum Yum! That was not so bad! I am going to try. Thanks f sharing ur recipe!~

I love the way he's showing step by step as he explains. And the finished cake with the glaze was absolutely beautiful.

Am I the only one who hits the LIKE button as soon as the video starts?!? Your recipes are awesome, thank you for these Carolyn!

@marthaingram4621

5 жыл бұрын

I love it

@user-jd4qy1fd6m

4 жыл бұрын

Kathy Lynn Maracle learning all the stuff

YES YOU ARE GREAT MS. CAROLYN...THANKS FOR YOUR TALENT AND GOD BLESS THE COOK!!

I still use my fluted bunt pan that my grandma gave me at my wedding shower. Its the one her mama gave to her when she got married.

@robincorprew9007

7 жыл бұрын

lola bigcups nice

@sonyacollins6685

4 жыл бұрын

Nice sis keep it in the family!

@sacredlady.

4 жыл бұрын

🥰 What a treasure.

You are the first person on youtube that I've seen do this the right way. Thank You for showing the world THE BEST 7UP CAKE period!!

I just love you Carolyn!! I am learning how to make things that I loved as a child with out it being bought from the store.. Your videos are beyond great!

@CookingWithCarolyn

9 жыл бұрын

twinkeez2003 Hey Twinkeez!!! I hope you're doing well. You were one of the people that taught me how to rock a wig properly LOL. Thanks so much for watching and hangin' in there with me :D

@margaretbrown2440

7 жыл бұрын

CookingWit

@josephineschulze9807

7 жыл бұрын

twinkeez2003 mô

@margaretettalowe8356

4 жыл бұрын

@@CookingWithCarolyn eccv

Love this video! Thanks for the tips on the vintage baking pans, too! Will make this soon!

Omg this cake was a hit at Thanksgiving! Making it again for Christmas by popular demand! Lol! Thanks for sharing! Happy Holidays

@CookingWithCarolyn

8 жыл бұрын

+lucy zuniga Hey!!! Get on Lucy :D

@charquintabrannon7043

8 жыл бұрын

7upcakepoundcake

I made this cake for our Family Reunion this past Saturday and it was such a hit! Thank you so much for the recipe and great video!

I just wanted to tell you that you have one of the BEST LEMON POUND CAKE recipes that I never made I sell cakes and pies and everyone loves this recipe and yes it is the most lemon pound cake

@roseofsharon2880

6 жыл бұрын

alice surles i

@virginiaturner3792

5 жыл бұрын

@@roseofsharon2880 n bi hi ui8 bio

@nickyking8398

5 жыл бұрын

Me

@nickyking8398

5 жыл бұрын

@@virginiaturner3792me

@roseparks5324

5 жыл бұрын

I like to see the 7-Up cake recipe

You made me remember a wonderful angel named Sylvia Jackson who would make this cake for us whenever we had a party! She passed away too soon, but I'll never forget her or this cake!

My mouth was watering just watching you pour the batter lol.

I’m not a baker and I’ve always wanted to make a pound cake. Got the courage to make this one yesterday. I turned out so good. Thank you so much Carolyn.

hey carolyn! love this pound cake and you're sooo absolutely right about the hand-me-downs whether it's cake pans, cast-iron skillets, pots, etc. it's always great to have them and treasure passing or sharing with each generation....thanks for sharing diva!

i made it and i added a 7up glaze, my family said, it was one of the best pound cakes i ever made!!! Thanks Carolyn

I cooked this cake this morning to take to a gathering we had at the Kingdomhall it lasted about 10 minutes they loved this cake.thanks for the receipe

@CookingWithCarolyn

7 жыл бұрын

Brenda you know the Friends ain't gone let good cake go to waste LOL!

@vilmarosales

2 жыл бұрын

Hi!! My sister.

@garygirl442

2 жыл бұрын

@@vilmarosales hi are you a Jehovah witness if you are hello my sister how long have you been in the truth

Ms Carolyn...I used this recipe and my cake came out perfect. It tasted like my grandmother's cake. I am so happy I found your recipe. I was so tired of paying $50 and $60 for cakes. Now i.can make my own! God is good!! Thank you❤️

I grew up making this cake with a friend of mine and I always loved the top crust. Grandmothers always know what's up with baking :)

@Pand3man

4 жыл бұрын

My grandmother from Virginia made this all the time!! That crust is poppin

Carolyn I have started making your cakes. The sweet potato pound cake was loved by my customers during the holidays. Making cakes is something that I really enjoy. I really enjoy your instruction and history about cakes. I look forward to trying your other recipes. Happy New Year!

@CookingWithCarolyn

6 жыл бұрын

Ms. Amanda Thanks so much Amanda! ☺️

@mothertwinkles4198

Жыл бұрын

That sweet potato pound cake is the bomb!

@CAM0244

11 ай бұрын

​@mothertwinkles4198 Hey I certainly gotta to try it. I just now this morning stumbled up on these videos. And I can definitely say without hesitation I'm a New Subscriber 🎉😊

Great recipe and instructions!! I used my friend's fluted bundt pan that is from the early 60's and it's the best pan I've ever used. The classic pans (bundt, roasters, cake, skillets, etc.) have a superior quality that we don't have today. Also, you are right about not reducing the sugar. I think some people would be surprised at how much sugar is actually used in baked goods that we buy at the store.

@CookingWithCarolyn

10 жыл бұрын

Yep!

Carolyn I'm so happy I came across your channel about a year ago ! Since then I've found your recipes to be exact & very delicious but when you shared the awesomeness of the antique cake pans I nearly cried my aunt who past away a few yrs.ago was an amazing cook but especially a sho nuff old Skool baker had several antique pans & cookware unfortunately I didn't know the worth or sentimental value. My loss someone else's gain . But A lot of great memories with her before her health failed also she never had children but she was like a mother to me again thank you for sharing your recipes & passion for cooking with us!

My first homemade cake ever and it was delicious. I will be making another one for New Years, Thanks Caroline

I love 7 up pound cake I used love my grandmas cake when I was little.I haven't made an 7 up cake in an very long time.thank I am going to make one when the holidays come up. Or maybe before then

That looks absolutely delicious!

This cake is what my grand mother used to make when I was a child!!! AWESOME! Can't wait to make this! OLE SCHOOL COOKIN! Luv it

I am definitely enjoying your videos. Another great recipe for the holidays!!

Hi Miss Carol, I love your channel. And I love the way you amke evrything so easy and not complicated. I appreciate you..have a good one..

@dominiquexalall

6 жыл бұрын

you are good for saying that it's Dominique child

Carolyn, that cake looks like I'm gonna make it...I will let you know how it turns out...you make everything you cook look so good...

Carolyn, I love your recipes. I would recommend using “cake goop” AKA pan release. No need for baking sprays or buttering and flouring pans. It’s real easy to make and I have been using cake goop for awhile now. Its equal amounts of AP flour, oil (I use vegetable oil), and shortening (vegetable) , and mix them together with a hand mixer until smooth, pour in a container (mason jar). I use 1/2 a cup for each ingredient. It last for months. I store my in the refrigerator to last longer. I use a pastry brush to apply the cake goop in the cake pans and apply to cracks and crevices. It works great on bundt pans and cleaning is a breeze. Hope you try it.

@annmariebarrett1671

4 жыл бұрын

I think amma try this... thanks

I've been baking this cake for years! It is a winner for sure!

This cake was DELICIOUS!!! 😋 Really enjoyed your video! When you were adding the 3 cups of sugar and said "We knew it was a dirty job when we took it," I laughed so hard I had to back up to see what I missed! 😄😆 Great info about the vintage baking pans, too. You have a new fan. 🤗💜

Hey Carolyn I want to say thanks. I followed the recipe step by step and my cake out very good! Thanks alot because I've been trying to bake a cake forever and this I can say is my very 1st cake ever made correct. Perfect recipe!

@CookingWithCarolyn

9 жыл бұрын

natalie jenkins Hey Natalie! I'm so glad I was able to help you Girl :) See, you can do it and it's going to open up the way for you to attempt other recipes :)

@nataliejenkins5223

9 жыл бұрын

Yes indeed!! Thanks again!! :)

@carolfelts7468

4 жыл бұрын

natalie jenkins . l

@carolfelts7468

4 жыл бұрын

natalie jenkins v

I finally made this cake after it being on my try list forever. It was a hit! This cake left so fast i almost didn't get to taste it. This was my first try at baking and i have to say thank you! Been a fan for years

This is my favorite recipe for this cake. My husband loves it when I make this!

We have a similar cake in germany, but made with Fanta instead and a icing made of double cream and cream cheese, topped with orange slices -so good!! I love your Channel!!! Greetings from Germany!!

@CookingWithCarolyn

9 жыл бұрын

LaaMarinina thanks so much :D Sending hugs right back from L.A.!

@menexiatassidu7209

5 жыл бұрын

Τσουρέκι. Απλο

@elisapelaccia1558

3 жыл бұрын

Na. Th83- That sounds so good!

U R my type of cook! U remind me of every down home cousin and auntie I have! I love the approach and the need 2 inform about those OLD SCHOOL BUNDT PANS! I kept my mamas old buddy pan around 4 sentimental value when she passed and got SMH from FOOD SNOBBY FRIENDS 4 not making an upgrade 2 a fancy NEW SCHOOL pan. Now I gotta comeback if they tell me 2 toss it! TY! :)

@jeanettemeade868

7 жыл бұрын

Crystal Downs g

@vincentpreston1022

5 жыл бұрын

Crystal Downs mrsexyman

This cake looks absolutely delicious!!!!! I'm going to the supermarket tomorrow to get some seven up. Thanks for sharing your recipe!!!

Thank you so much for this recipe. My cousin who was an excellent baker used to make a delicious pound cake. She recently passed away and nobody has her recipe. Hopefully this one can come close and make my family smile this holiday season. I can't wait to try it out!!!

The 7-up Pound Cake looks delicious!

Thank you so much! I can't wait to make this cake!

@CookingWithCarolyn

8 жыл бұрын

+Joseph Dupree-Washington Alright Joseph :D

I made this yesterday for my family on Easter with a side of strawberries and whipped cream (strawberry shortcake) and it was a hit! Thank you!

I agree 💘 keep the antiques! Thank you so much again for sharing your recipes! 💘🙌🏾🎉

Love that pan. Never get rid of the old stuff. They just don't make things like they used to.

@CookingWithCarolyn

10 жыл бұрын

That's so true.

U did an excellent job. U make it seems easy n interesting. Thank u

Thanks so very much! Glad you were pleased with your cake :)

I just wanted to let you know that my mother went J.C. Fremont High School in L.A.(1977 graduate) and she has been looking off and on for the recipe for L.A.U.S.D. Old Fashioned Coffee Cake for years. She even call the school to try to get it! She has been talking about it forever! She was sooooo excited that she actually cried! No kidding! She says it brought back so many good childhood memories. Thank you for sharing and may God continue to bless you!

@CookingWithCarolyn

8 жыл бұрын

+Lakia Dykes Aaaww You're so welcome. I'm glad she finally found it :)

This cake was dangerously delicious...we loved it so much, that I ended up making another one the very next day. Thanks for sharing=).

@CookingWithCarolyn

8 жыл бұрын

+MISSINGROGERHOWARTH Glad to hear you guys love the cake. :)

@MISSINGROGERHOWARTH

8 жыл бұрын

=)

@leemcc8649

5 жыл бұрын

MISSINGROGERHOWARTH z@

@leemcc8649

5 жыл бұрын

Caroline out with making a cake as you were speaking it turned out really well I had to keep on stopping in rewinding but love love love that cake

@jeraldinejohnson5721

Жыл бұрын

Gdq.

The 7Up pound cake is an most delicious creation!

Carolyn, I've been shopping KZread for pound cake recipes and when I heard you talk about "Swans Down" cake flour, saw that pan, and heard you say strong black coffee, I fell in love... My grandfather passed down the use of Swans Down for baking and I love, love, love a good cup of coffee...

I just made this and omg it's sooo good! I didn't have an electronic mixer so i had to do everything manually, but it was worth the effort, this was one of the best things i've ever made in the kitchen!

Just made this cake tonight, on a MONDAY night. This cake will surely jump start my week. Thanks Carolyn!

@cyncererussell1555

Жыл бұрын

Hello I'm trying to get the 7Up recipe from Miss Carolyn you made comment that you made this cake before cuz you possibly tell me how many eggs and how much flour to use in this recipe

@CookingWithCarolyn

Жыл бұрын

Hi! Here’s the link www.gdseasoning.com/post/homemade-7up-pound-cake-recipe-from-scratch-cooking-with-carolyn

Dang!! I know this is good. I plan to make it next week on my day off. My great-grandma made 7-up cakes at at cafeteria up North - whites only back then. Anyways, they begged her to come back after retirement. Long story, but the cake looks just like hers!!! My uncle is a baker for fun, so I'll share with him too. Good stuff.

I have the same baking pan i got it from a commerical bakery that no longer had a need for them i paid 50 for each pan!!! i knew i struck gold those old pans as they are priceless and i baked the most beautiful pound cakes thanks Carolyn for sharing your talents.

Ms. Carolyn!!! Everyone loved this cake for Mother's Day. Even my daughter that doesn't like pound cakes loved it. It was moist, didn't need glaze and it vanished. Thank you so much!!!

@CookingWithCarolyn

9 жыл бұрын

Andrea Scott You're so welcome! So glad to you all enjoyed it :D

I'm looking forward to trying this. Beautiful plate with the upturned corner.

@charquintabrannon7043

8 жыл бұрын

,x

Thanks for sharing, very,very,well explained.

Thanks!

Thank you Carolyn I’ve been making this cake for years. My stepfather made it better than me and I gave him the recipe. We were always in competition with this cake and I kept asking him what did he do differently but he would just giggle. He passed away in 2017 and never told me.. I really think it was the technique. I’m going to make this cake today and I’m gonna use your technique , you make it look so simple. Thank you so much.

Thanks for posting this highly demanded cake recipe. I went to a well known website that posted the recipe using cake mix (GASPS clutching my pearls ) Heaven to Betsy NO!!! 😊 Gotta try this as soon as I figure out what I'm cooking for dinner... I don't want my husband coming home to just cake 🎂😂😂😂

Thanks :) I need to come up with a good carrot cake recipe...an easy one lol

@SylviaCookie2619

4 жыл бұрын

CookingWithCarolyn I followed your recipe for 7 up cake and now I am a pro,Thank you so much for sharing again.

I so LOVE your blogs. Real people, real cooks, real good food!!!!! YAY!!!

@CookingWithCarolyn

5 жыл бұрын

Thanks Sandra!

Great Video, It's been 15year since I've cooked a 7up cake. Thanks for refreshing my memory. Your Cake looks delicious. I'm gonna take it to another level by adding pineapple topping or lemon glaze to mine.

LOVE your videos!

This is how you explain and demonstrate a recipe! She makes it easy to repeat and, yes, it is delicious (with or without a glaze). Thanks for the recipe.

Thanks Ms. Carolyn for your 7up pound cake recipe, my mom passed away and i lost her recipe. Using your recipe was so easy, my cake came out so good. I sliced me a piece, put strawberries,and cool whip on top. Thanks for taking me back to my old baking days with my mom. Thanks Carolyn Smith

@CookingWithCarolyn

3 жыл бұрын

You’re welcome Carolyn💕

I know this is going to be really good!! Can't wait to try this soon! Thanks Carolyn!!! 🥰

i forgot to mention that i used the icing from you Butter pound cake recipe on this cake and MAAAN...it was a hit!

I really enjoyed your video,, thank you....

Carolyn thanks for this wonderful recipient. I followed directions to a Tee and this came out beautifully!

I grew up with grandmas pound cake, like u said a pound each of the mentioned ingredients N its the best cake and my favorite to this day

TFS.....i luv me sum pound cake..now i can make it at home😍

I tryed making it a it was a success and I am only 9 with the no help

@pebbles987

7 жыл бұрын

Lmao u sure you're 9 ?

@odaglas01

7 жыл бұрын

Lol my daughter wanted to comment. She's quite the little baker.

@teshamiller6001

7 жыл бұрын

Ren Key cute. lol

@pregnantlesbian

7 жыл бұрын

Ren Key Good job Sweetie

@gregoriahernandez2921

7 жыл бұрын

pregnantlesbian en..enespanol en español en espa5ñol

Miss Carolyn I am a baker at heart and this cake was the bomb. My family loved it. I will be make more for Christmas. I used lemon extract instead of lemon juice like some recipes called for and it turned out awesome. Thanks for the recipe.

Thank you Carolyn! You’re amazing 😌

Looks like my dad's cake .He was the cake maker in our home .

You are my SHEro. My family thanks you 😁🤗😙

Thanks sis! I still have my dad's pan exactly like the one that you use. You did a great job on this video,and I will be making this for the holidays. Blessings.

You did a pretty good job!! Loved the recipe.

My wife and daughter made this cake for me last night and man oh man! 7 up pound cake is my new favorite( replacing strawberry)! Thank you so much for this recipe and it will be a staple in our household. We hope you come out with a cookbook soon because it will be a definite buy!

Just wanted to say that I made your 7up pound cake recipe and your peach cobbler recipe and both turned out amazing! It was my first pound cake I ever attempted.I heard before hand that they were difficult to make which is why I waited so long to make one. I didn't do the 7up frosting only because it had a weird after taste that I didn't want chance putting on my finished pound cake. And I might invest in a larger bundt cake pan cause my fluted bundt pan couldn't handle most of the batter so I still have some uncooked cake batter left. But thanks for sharing this recipe. I will definitely make those two deserts again:)

@CookingWithCarolyn

9 жыл бұрын

nakea simone Sweetie I'm so glad I was able to help you make you first pound cake. I, like you, prefer the cake without icing. See, you did it and it wasn't as bad as they tried to make it out to be.

I made this cake on Saturday and my goodness it is so good..I ate half of it myself. Keep them coming...

Love this channel!! Thank you so much!

ok. when i saw the beat up cake pan, i knew i was in my rightful place! looks just like my Louisiana Momma's cake and such! And like Mom, you look beautiful and cook even better.

@lolabaston4828

7 жыл бұрын

gigi ngala see

@barbarahenderson4736

5 жыл бұрын

The way i, always bake mines, I never had a cake to fail, you explain great so people can understand.☆☆☆☆☆☆☆☆☆☆ 10 stars. first time seeing this.

While making this recipe I sat my brand new, opened, lemon extract on the sink only to knock it down the drain, smh. At least I did get enough for the recipe, lol. Thanks, Carolyn for an awesome recipe!!! :-)

@CookingWithCarolyn

10 жыл бұрын

You're welcome :)

@charleneedwards4228

5 жыл бұрын

2youthe

@charleneedwards4228

5 жыл бұрын

How are us

Man that’s on of those REALLY good cake pans. Love how well they cook

I am making this and I'm jealous of that old baking pan,ugh that's a beautiful pan!

I don't drink coffee. I would have had mine with a tall glass of ice cold milk!

@flowforever9084

3 жыл бұрын

Oh yeah!!!

this cake recipe is so good I am shelfing my old pound cake recipe and replacing it with this awesome recipe

This recipe is spot on. This is the first time I made a 7up cake and it was a hit. Thank you love your channel and god bless 👍😊

Hey Carolyn Loving your recipes and explanations. Your cooking oozes warmth and love.

Could I used fanta instead of 7 up?

@CookingWithCarolyn

9 жыл бұрын

jiezl quinaso As long as it's Lemon Lime Soda

@piperpaige4801

9 жыл бұрын

Thanks.

@stevenhoelderich9490

6 жыл бұрын

No it won't work.

We knew this job was dirty when we took it LOL! Subbed!

Thanks so much for watching, I appreciate it. Yeah I'm cool LOL! Just sharing one of my hobbies :)

I will be making this for Easter. Thanks! I love the thickness of the batter.