Those boys are a fine tuned machine...very impressive and don't think they said a word to each other 😂

His aim for the bin is exceptional !!

No time wasted talking and both men working in complete harmony- father and son team? Ox tongue and ox heart.. beautiful cold meat for breakfast !

@kiwifarmernz

Жыл бұрын

Not related I don't think, just been working together for a few years now.

❤ OLD SCHOOL....Hats off to those 2 Gentleman or Butchers, they did an amazing job. Also for the life of the Beast. THANKS FOR SHARING ❤

love the lounge, and brains too....

Masters of their craft always great to watch a butcher at work

Here in Scotland we never home killed any cattle but we did our pig can’t anymore as it’s illegal now, I used to enjoy helping to make sausages and we cured our own bacon every bit of the animal was used it saw us through winter, it makes you appreciate what that animal did for us. These guys are awesome to watch

@peacepeople9895

Жыл бұрын

Right, those 2 didn't monkey around...got right to it and had a pretty handy little set up with that truck. I'm in the states and you can still home kill but you must consume, you cannot sell it. That stated, beef is not economical to do on your own as who is going to build a cooler to hang it in for 10 days before cutting it up, and you cannot transport it as far as I know.

@kiwifarmernz

Жыл бұрын

We also cannot sell it as it need to be inspected by a certified meat inspector to be sold.

@peacepeople9895

Жыл бұрын

@@kiwifarmernz Sounds like it's pretty similar to the US. Here we have 3 types of processors. 1st is the big guys like Tyson where they kill and process thousands per day for probably all or most markets, then there is the USDA inspected (US division of agriculture) where they can sell to retail or or you can have your animals processed by them and sell retail and lastly there are the custom slaughter where you can take your animal in and they can process for you and it's for your own consumption. I don't really want to get into the politics of it, but basically that's about it. A farmer can slaughter and process on sight for own consumption, but the economy of that just doesn't work out unless you have all the stuff and it was free...IE cooler to age, saws and all the rest of the stuff needed.

Absolutely beautiful sharing .. TQSM Sir ..

I’m surprised I didn’t see Elfie sneaking around back with a bib under his chin and knife and fork in each Paw! Lol

@kiwifarmernz

Жыл бұрын

Haha he would if I had let him off.

Great video! The boys worked well on that beats. Looking forward to seeing more videos like this soon

@kiwifarmernz

Жыл бұрын

Appreciate it!

that’s how we do it boys

It's really a talent

Great video Alastair them lads make it look so easy 💪👌

Hi, typical example of two men working together and neither one of them gets upset because the other guy hasn’t said a word to him for the pst twenty minutes! Cheers mate. Harera

@kiwifarmernz

5 ай бұрын

Classic, yep it was great to watch.

👀🙄🐾👍Great video Alistair

Nothing beats the taste of home kill meat. That heifer was in good condition 👍👍👍.

@kiwifarmernz

Жыл бұрын

She sure was.

Professionals.

Love birds singing in the background.

@kiwifarmernz

Жыл бұрын

Yea it's pretty cool eh.

I’m speechless! TopGun✈️ Butchers

I watch a few of "Oz The Kiwi homekill guy" good to know what you're eating. Cheers.

Love that service. And yea real quick like makes me sad how long it takes me.

@kiwifarmernz

Жыл бұрын

Same here. That's why I don't kill my own beef.

was glad to see the beef specialty parts cheeks,tongue, tail harvested. Some folks dont use them they are very tasty. Sad that there isn't a market for hides now adays

@kiwifarmernz

Ай бұрын

They are some of the best parts

I've done home kills and as a butcher. These guys nailed it like wow.. slick clean fast. 👌

@kiwifarmernz

11 ай бұрын

And they pack the cuts up nice as well.

@tristenkuhn2266

6 ай бұрын

Do you know the type of rail and trolly combo they are working with?

Brody and Moses are pretty efficient . Next time ask brody how he hurt his arm 😉.

Hi I like your video

Tongue is great.

Far out fast. We did one for ourselves last year. Was our first time doing it completely ourselves. Didn’t go to well, should go a bit better next time.

They were pretty good at their job. This is a good visual of where all meat that is consumed comes from. Wonder how many a day they do?

@andrewball9999

Жыл бұрын

A friend of mine does this and he can do 8 in a day. Depends on how far he has to travel between jobs as well.

@kiwifarmernz

Жыл бұрын

I think they said they had 4 or 5 cattle, some sheep and a few pigs to do that day.

Really good effort. What happened in the break at the 10 minute mark?

@kiwifarmernz

9 ай бұрын

I think I had to change battery's in the camera

Let’s us know when the barbecue is on 😂👍

@kiwifarmernz

Жыл бұрын

It will be a good one.

Im curious why they separated all the gut on the ground? When we do a beef here in Victoria we take the kidneys, heart and sometimes the liver out for dog food but we drop the gut straight into the loader bucket to dispose of.

@kiwifarmernz

Жыл бұрын

They take it all with them, all part of the service. Its probably because there are a lot of 4ha lifestyle blocks around which wouldn't have a dead hole.

@allanrowland130

Жыл бұрын

We keep the liver, it is the easiest to cook and I cut it into small pieces for dog treats. The heart and kidneys are a bit tougher to cut. The missus wnats to get tripe from the next one. Apparently the dogs love that too.

makes me hungry haha id like to send you a quick twitch for fencing.

@kiwifarmernz

Жыл бұрын

We cant wait to get the meat back. Thanks mate our address is in the description.

Jeez that makes my efforts look incredibly amateur! That was impressive!

@kiwifarmernz

Жыл бұрын

They are very good, for sure.

What is the trolly and rail system you guys are working with??

@kiwifarmernz

6 ай бұрын

It's a slide with hooks that allow the carcass to slide into the chiller. Same as what is used at the meat works.

Hi Alister, Im based in South Canterbury and looking for 35 beef Warner or yearling claves to raise till prime. What would you recommend as a good source to get some healthy animals for a good rate.

@kiwifarmernz

Жыл бұрын

Best bet is to call your local PGGWrightsons , Hazlets or Rural Livestock rep and ask them. They may have some on their books for sale.

@calling_a_spade_a_spade

Жыл бұрын

@@kiwifarmernz Thanks mate, I will look into it.

Interested to know; did you separate the beast from the herd before the shot or after? Cheers.

@kiwifarmernz

Жыл бұрын

She was cut out before she was shot.

@mytubehkjt

Жыл бұрын

@@kiwifarmernz Thx for that.

@allanrowland130

Жыл бұрын

Cows are quick learners. They certainly put 1 and 1 together and you can't get near the rest of them after that if they see one getting done.

I didn't see it in the vid'. did they take the skin away?

@kiwifarmernz

Жыл бұрын

Yes they did.

How do you sharpen your knife?

@kiwifarmernz

7 ай бұрын

Most of the time while on farm I think they use one of those wire things to take the bur off.

Thanks Kiwi farmer, We prefer our meat home killed as the animal falls over in the paddock without knowing whats happened. Much nicer meat and a lot of it!

@kiwifarmernz

Жыл бұрын

Thanks mate. Same here. It's the best.

like peeling an orange

What the slaughter percentage?

@kiwifarmernz

Жыл бұрын

The yield is around 52% with that condition. Then of that 300 kg carcass about 70% is usable meat, so we should get about 200kg of meat back.

21 days in the chiller before cutting up, 2% weight loss per day is actually a massive bonus on taste, these rushed modern ways are dreadful, and I know it’s hard to find honest butchers too

I dont mind corned ox tongue

Lot of meat to fill in the freezer brother

Now how tf is he getting the meat in the bin?? I can barely throw anything in the trash from my desk at school!

@kiwifarmernz

Ай бұрын

He's very good 👍

Bu bıçakların markası ney acaba koleksiyonu ma alım varsa Türkiye den sevgiler

@kiwifarmernz

2 ай бұрын

Bunlar büyük ihtimalle Victorinox Kasap bıçaklarıdır. Benzerleri bende de var. İzlediğiniz için teşekkürler.

Meanwhile their wives and girlfriends are at home complaining about how they never talk or share their emotions 😂😂😂😂

@kiwifarmernz

Жыл бұрын

Haha love it.

@charmed-marketing

Жыл бұрын

🤣🤣🤣🤣🤣

Home grown beef is always better.

@kiwifarmernz

Жыл бұрын

Agreed

didnt waste anytime TALKING!

Nah this is wrong, this is really wrong🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️ Got ya🤣😂🤣😂 At least have a pot of stock going, chuck in some meat, puha, dough boys and brekky is ready.....good work fellas....Churr🤙🤙

@kiwifarmernz

Ай бұрын

You did get me. 😄 Cheers mate

@keepingitlowlow9506

Ай бұрын

@@kiwifarmernz allgoodz the boys.

No Brasil se fizer isso e crime

@kiwifarmernz

2 ай бұрын

Por que isso é para nosso próprio consumo.

rough as guts killed plenty of animals and in my opinion certainly did not seem very professional.

@keithroberts4559

Жыл бұрын

These guys are licensed to do this these days,if they weren't up to stretch the Ministry would remove said license. As they aren't selling retail it doesn't have to be perfect.

@kiwifarmernz

Жыл бұрын

Totally disagree with you. They do a great job and the client list they have proves that also.

@deanwitt7903

Жыл бұрын

Can we see a video of you doing it so we know what the bench mark is 😂. Let us know when you have it ready .

@allanrowland130

Жыл бұрын

I think I just got a strong whiff of that stuff that is all over the ground in the bull paddock.

@raquelgraham

10 ай бұрын

Keep your opinion to yourself. Rough as guts..please 🙄

I love USA🫶🇺🇸