I feel like you are the David Attenborough in brewery land. Love your channel 👏🏻

@DavidHeathHomebrew

3 жыл бұрын

Haha, many thanks Christian :)

@OPIXdotWORLD

2 жыл бұрын

@@DavidHeathHomebrew newbie here, great lesson thanx, very informative...thanx

@DavidHeathHomebrew

2 жыл бұрын

Cheers 🍻🍻🍻

In the UK the King Keg and other plastic barrels are used extensively, and with the S30 valve make a relatively cheap option for adding gas. Thanks once again for a very clear and concise video.

@DavidHeathHomebrew

6 жыл бұрын

Thanks John. Yes I used these many years back when I lived in England. They really fall into the mini/party keg section, despite their size. They are sold in few markets sadly, so I left them out to avoid lots of confusion!

Thanks David. I’m glad I found your channel. Just the type of advice I need and I appreciate that you stay focused on the topic and keep it concise.

@DavidHeathHomebrew

7 ай бұрын

Great to hear and much appreciated 🍻🍻😎

Thank you. Very good comparison. Now I know where to go further in my home beer storage.

@DavidHeathHomebrew

5 жыл бұрын

Great to hear :) Plenty more videos like this on my channel.

A thorough treatment of an important subject for brewers - especially those entering the world of brewing.

@DavidHeathHomebrew

5 жыл бұрын

Many thanks Don, much appreciated:)

Great video David - thanks for the time and effort you put in to make this. I found your explanation of the difference between corny and sankey kegs particularly useful.

@DavidHeathHomebrew

6 жыл бұрын

Thank you Henry, that is great to hear :)

Excellent coverage of the options. Thanks

@DavidHeathHomebrew

6 жыл бұрын

Thank you Rob, plenty more on my channel :)

I am really appreciating these informative and well presented info extravaganzas..!

@DavidHeathHomebrew

3 жыл бұрын

Many thanks Michael :)

Thanks for your incredibly good videos, I love their quality ! And thank your for your spoken English which is very accessible for a non native English speaker like me, that's a dream !

@DavidHeathHomebrew

5 жыл бұрын

Thank you that is much appreciated :) More coming soon!

Very informative. Great content, as always. Your a beer brewing Guru

@DavidHeathHomebrew

2 жыл бұрын

Cheers Michael, I am glad you found this useful.

Great video and detailed explanation. I have just started using kegs and it was good to see i had a lot more options than i thought i did

@DavidHeathHomebrew

6 жыл бұрын

Great, glad you found it useful :)

Interesting, informative and concise. Thanks for taking the time. There’s a lot of brewing videos for the beginner to wade through just to get the basics.

@DavidHeathHomebrew

4 жыл бұрын

Glad it was helpful! Many thanks Alan :)

Very well presented video. I like that you gave pros and cons for each category and not just give your opinion without facts.....Take care, Bluefin.

@DavidHeathHomebrew

5 жыл бұрын

mustang774 Thank you. Yes that was the concept behind this video. Thankfully most saw it :)

Hi Dave - I really like the short videos - straight up facts - clearly presented and interesting to watch. Its great for us new to home brewing it really helps us out. I am on the bottles for now but will consider kegs later on. Cheers

@DavidHeathHomebrew

6 жыл бұрын

Thanks a lot Lee. I hope this one wasn’t too long for you? At 19 mins its my longest so far. I was thinking to split it into two but ive noticed in the past that not everyone watches both parts. I really want to get the full message out there.

It's just the best thing I've seen on the interweb! Thankyou. In saying that I also realised I have no life, thank you.

@DavidHeathHomebrew

3 жыл бұрын

Thank you, an online life is still life :p

Hi David a very well put togther helpful guide my friend , thanks Ivan

@DavidHeathHomebrew

6 жыл бұрын

Hey Ivan, very glad you enjoyed it :) More coming as always :)

Another pro for kegs, is making your own CO2 by fermenting sugar in them. No need for expensive high pressure bottles, regulators etc. I do, 2kg of cheap sugar in approximately 15L of warm water(40C), add approx 20g cheap bakers yeast, connect the CO2 production keg, via gas lines, to another 9L keg, full of water, with the dispense tap open. The gas pressure build up in the fermentation keg pushes water out of the 9L keg once it is empty the fermentation keg has been purged of most O2 and is ready for use. In my setup 70psi is often achieved, more than enough for carbonation. Also you can distill the by product, which gets to between 5 and 10 % abv.

@DavidHeathHomebrew

4 жыл бұрын

Great, thanks for sharing :)

Thanks David. Very helpful video! Reminded me exactly why I don't aspire to anything other my long time used bottling system :-)

@DavidHeathHomebrew

6 жыл бұрын

Thanks Peter. Thats the thing, people need to find what suits them best :)

Very useful video and amusing also, very good!

@DavidHeathHomebrew

4 жыл бұрын

Many thanks Alan :)

6yrs ago I went to kegs (corny) and never looked back. I do use a few 3/4L camlock bottles each batch for taste testing and gifts. Specialty beers are good for bottling IMHO as 19L of saison or stout is had to get thru. In Canada you can get a used fridge free just for the picking it up if you watch for it. Mine took a year to get the cigarette smoke smell out of it though but pulling a pint at dinner time is total joy.

@DavidHeathHomebrew

3 жыл бұрын

Thanks Mark. Yes, I really favour corny kegs myself.

Great video as always, Thank You. A huge advantage to kegs for me is I do one of the Peach Chardonay wine kits and carbonate it for the girls. This also helps with some goodwill when the law is discovered.

@DavidHeathHomebrew

4 жыл бұрын

Many thanks Cam, much appreciated:) Sounds like a sensible move to me :)

Mank thanks, excellent video and narration. Cheers

@DavidHeathHomebrew

6 жыл бұрын

Great, many thanks for the good feedback :)

Great as always. It's interesting how different countries fit into each of the categories you mention. For me there are four storage types: bottle (a hassle although is a true 'real ale' tends to condition better), polypin (plastic bag in a box, doesn't keep for long), plastic barrel with sparklet co2 bulb (cheap, effective although ....plastic) and Corny Kegs (and yes foaming is a big issue....these things are super easy to use although getting the right pressure can be challenging).

@DavidHeathHomebrew

6 жыл бұрын

Thanks Liam. Yes there are different options out there for different nations. My guide here is intended to offer command generic solutions.

Another great video David you have taught me so much. I am hoping you will be doing a video soon on Brewing a Dunkel or hefeweizen as I want to brew both beers soon.

@DavidHeathHomebrew

6 жыл бұрын

Hi :) Thats great to hear :) I have shown a Hefeweizen. To make it standard just remove the dry hop. A Dunkel is on my list, I was in Berlin recently :) Here is the Hefe:- kzread.info/dash/bejne/lXZ33M-NmpivoNo.html

Thank you David, it does seem that there are other factors that control head retention and I will try and follow your sessions in 2024, I’m a little behind the eigh ball trying to work this iPad as well, kind regards Kem

@DavidHeathHomebrew

7 ай бұрын

Cheers Kem 🍻🍻🍻

best tips! thank you!

@DavidHeathHomebrew

2 жыл бұрын

Cheers Mahmut 🍻🍻🍻

Thanks again for this.

@DavidHeathHomebrew

Жыл бұрын

Cheers 🍻🍻🍻

Law of home brew equipment - love it! As for the cost of kegging, it may be expensive upfront but long-term it is cheaper both vessels and cleaners. B for beverage if you use it for anything other than beer 😀 You forgot the 6th o-ring in the pressure release release on the corny. Awesome video, thank you for making them

@DavidHeathHomebrew

6 жыл бұрын

Haha :) Ive kept that part of the video hidden from my wife, suggest you do the same :)

Very helpful. I have only done two batches in my GF which I bottled this week, absolutely hated bottling! It’ll be kegging for me. I’d love to see a vid covering multiple keg set up, best pressures to use and transferring brews from fermenter to keg. Thanks for your dedication!

@DavidHeathHomebrew

6 жыл бұрын

Ok great. I have made a corny guide here that you would find useful :- kzread.info/dash/bejne/i6psw7dtY8zIcbw.html but it doesnt cover quite all you mention.

Love it. Thank you very much. Very informative :).

@DavidHeathHomebrew

4 жыл бұрын

Thank you, much appreciated :)

Great to see more videos about equipment options and reviews. would also like if you tied in how YOU use them with your grainfather to get some tips and tricks

@DavidHeathHomebrew

6 жыл бұрын

Ok, I can do that :) Thanks for the feedback :)

Thanks from Scotland

@DavidHeathHomebrew

3 жыл бұрын

Thank you :)

Thanks, this was a very informative video. Although I have worked with Party Kegs and Cornelius kegs I always wondered about the Sanke kegs. We recently bought some Cornelius Kegs but had to replace the barb fittings with posts and poppers. That in itself was a big learning curve since 2 of the kegs had a different thread and imperial too. We are used to the metric system. We had to import the posts and poppers since it was not available locally. Cheers

@DavidHeathHomebrew

6 жыл бұрын

Yes there are some differences out there between different markets. Best to stick to European stuff though if you live there :)

@suiderkruisbrewers1998

6 жыл бұрын

I am in South Africa. Here we get a mix of USA and Europian.

@DavidHeathHomebrew

6 жыл бұрын

Ahh I see. You will find differences in regulators and c02 bottles also.

@suiderkruisbrewers1998

6 жыл бұрын

Yup, that's for sure. :-)

Again I enjoyed your knowledge on the topic. Thank you. Have you done a video on balancing a draught system, especially wrt beer line lengths? Keep up the good work.

@DavidHeathHomebrew

4 жыл бұрын

Great to hear, thank you :) I do have a corny keg guide. Balancing is a whole topic on its own though really. Best to check for line calcs and pressure/temp guides online. Plenty out there :)

very informative cheers

@DavidHeathHomebrew

6 жыл бұрын

Great, thank you :)

Great video David! Very useful indeed, so thank you :) I was hoping you covered barrels as well, but maybe in the future? ;) Great channel! Keep up the good work

@DavidHeathHomebrew

6 жыл бұрын

Thank you. Barrels perhaps in the future :)

Very informative !

@DavidHeathHomebrew

4 жыл бұрын

Many thanks Jon :)

great vid, ive just kegged your breakfast stout, its already tasting fantastic! would always love to see more stout/dark beer videos

@DavidHeathHomebrew

6 жыл бұрын

Thanks, yes I do love that recipe myself. I am planning another stout soon, something different :)

@martinburns5982

6 жыл бұрын

Your fast and hazy is impressive too.. it has a fantastic body, shame i balls'd up the dry hop, i.e i didnt do it, just a massive hop tea.. tastes like a heavy clean pale ale though.. my larger drinking friends even seem to like it :)

@DavidHeathHomebrew

6 жыл бұрын

Great :) Try it again sometime :)

@liamburford3264

6 жыл бұрын

Ahhh roasted barley. Super yummy.

to the point and helpful

@DavidHeathHomebrew

3 жыл бұрын

Thank you :)

Thank you just watched the hefeweizen video will scale the recipe up to a 23 litre batch. Looking forward to your Dunkel weizen brewing video!

@DavidHeathHomebrew

8 ай бұрын

🍻🍻🍻Much appreciated 🍻🍻🍻

Good information David. I personally use cornys which fulfills my requirements and sometimes a few brown glass beer bottles to take up surplus amounts of beer after filling the cornys.

@DavidHeathHomebrew

6 жыл бұрын

Great :) I wish I had more kegs, then I would probably keg everything!

@timredd

6 жыл бұрын

David Heath Can never have enough kegs!

@DavidHeathHomebrew

6 жыл бұрын

Totally right!!

Sanke D keg user, like them so far besides freezing one and having it split, pretty easy to open with some practice. I was able to find a power washer tip that you can angle to blast the inside of the keg to avoid having to hit it with harsh chemicals everytime to strip off areas not accessable to scrubbing. ... Also sanke has a benefit that you can buy and use commercially made beer easier, than if your whole set up is for 🌽 kegs.

@DavidHeathHomebrew

4 жыл бұрын

Thank you :)

Great video as usual but was hoping you'd also discuss cask storage and the shelf life of each solution

@DavidHeathHomebrew

5 жыл бұрын

Thank you. Yes, good idea :)

I always enjoy your videos and would like to thank you for improving my brewing knowledge and techniques. We need to keep a lid on the " Law of home brewing " to avoid blowing our cover. I had a twinge of guilt when you mentioned it. However, it soon passed when I thought of the quality beer that my Grainfather produces. David, where can I get the " Just Married " graphic that I saw on your Honey Beer video. I would like to use it on my honey beer bottles as it appeals to my sense of humour.

@DavidHeathHomebrew

6 жыл бұрын

Great, thank you :) Yes this law needs to be kept secret for sure! I will see if I can get you the image link.

@DavidHeathHomebrew

6 жыл бұрын

OK found it! goo.gl/images/Yz4CkM

Pressure barrels are my choice less messing around with gas and can hold a little more than the standard corny kegs I make 23l batches because that's the size of my fermenter and not being able to hold it all in a corny keg ruled those out plus I can handpull my pints which I love tried beer in a bag for similar reasons but I always felt like i was about to split the bag and have beer everywhere

@DavidHeathHomebrew

3 жыл бұрын

I used to use them myself. Pros and cons really.

Thanks David, good overview. I always enjoy watching your videos. I've been using Cornelius kegs for a while and find they work well for me but I've always used CO2 for carbonation. Is there a reason why I would want to prime my beer instead and just use CO2 for dispensing?

@DavidHeathHomebrew

6 жыл бұрын

Great to hear. Some people prefer a natural carbonation instead of a gas forced one, thats all it is :)

I pissed myself when I saw "the law" ...

@DavidHeathHomebrew

5 жыл бұрын

Haha :) It works!

@DavidHeathHomebrew

3 жыл бұрын

:)

I've recently started to keg my beers. At present I'm using Corny kegs. However, as I scale up my brewery I'll probably need to switch to Sanke kegs simply for the increased volume; so I appreciate the advice you provided in this video. One topic I'm experimenting with now is how to best distribute beers from a keg whether it be for competitions or sampling by potential customers. Any advice you have on that regard would be appreciated. I find your videos informative... Keep up the good work!

@DavidHeathHomebrew

6 жыл бұрын

Great to hear. Yes Sanke kegs are a great option for large sizes. In terms of bottling from a keg you will need a beergun. Skip the chinese copies, close your eyes to the cost and get a Blichmann beergun. They are not cheap but they work well and will outlast several cheap chinese copies.

@beerman1957

6 жыл бұрын

Have you tried to lift a full Sanke Keg? When full, you will not be able to lift them on your own. It also takes up more room than 3 Corny kegs. You also are limited to one beer in a space you could have 3 Corny kegs. . Hopefully, the Sanke works for you, but they have many disadvantages.

@DavidHeathHomebrew

6 жыл бұрын

Very true. The bigger sizes are naturally heavy. I didn’t mention that as it should be obvious. Ive got a 30L Sankey, these are easy enough to lift solo. Like you say, pros and cons, like I pointed out in the video :)

@DavidHeathHomebrew

6 жыл бұрын

Nice, thanks for sharing :)

Now I understand why you home brew. Beer in Norway is so expensive!!!

@DavidHeathHomebrew

Жыл бұрын

It sure is insane yes!

G'day David, yet another great video. I use the large 58L sanke kegs & tend to rotate the 1 keg from brew to brew. I do have a second & wonder what your advice might be to condition one while finishing the other ( up to 2 weeks on average). Would you purge and leave to condition uncarbonated or possibly carbonate & condition? Thanks for any advice.

@DavidHeathHomebrew

8 ай бұрын

.

Excellent video. Is there a downside to using low profile 9 inch x 22 inch versus the regular 8.5 x 25 ball lock Corny Kegs?

@DavidHeathHomebrew

6 жыл бұрын

Thank you. No, its just space, so it depends on your fridge or plan really.

With regards to @10:10 the secretary of my rifle club told his wife that if he was to die and she was to sell all his rifles, sell them for twice the price I told you I paid for them.

@DavidHeathHomebrew

2 жыл бұрын

Haha 🍻

Hi David, have just watched your video on types of kegs which I found very good but I would love to know from someone like your self your way or maybe the correct way to actually carbonate the keg so as to get a really good head on my beer and keep it while you enjoy the whole glass All so when carbonating do you Leave the gas on continuously while carbonating is being done and at what pressure do you use and suggest Regards Kem 18:55

@DavidHeathHomebrew

7 ай бұрын

Hi Kem, Head retention is not so much about carbonation. This is a pretty massive topic that I intend to cover in 2024. In short there are various things within your recipe and process that can work for and against this. When carbonating and serving it is common to leave the c02 connection on for the full duration.

do you have a video on sunlight problems?

@DavidHeathHomebrew

2 жыл бұрын

No. Its very easy. Do not put beer into direct sunlight. Indirect is fine though 🍻

Very nice :-). If the beer is always under your control then the color of the bottle won’t matter - none of us are going to allow our beer to sit out in the sun.

@DavidHeathHomebrew

3 жыл бұрын

Thank you and lets hope not :)

Heya, question about logistics. How would you go about say brewing a 20L batch of beer, but your just have a 3-4L uKeg? Would you suggest getting enough bottles to bottle up the leftover beer, or keep it somewhere without the carboration liquid and siphon off the yeast. Also what's the time limit on this option? Looking to get into beer brewing, and don't mind spending a bit on a grainfather, but the fermentation & beer storage options is where I'm pretty much at a loss. Great videos though!

@DavidHeathHomebrew

4 жыл бұрын

Sorry for the lack of reply, this is due to a fault with messages from KZread sadly. The easiest way would be to use a keg but the cheapest way would be to bottle it :)

How do you check how full is a sanke keg to not overfill it?

@DavidHeathHomebrew

3 жыл бұрын

I would suggest ensuring that you are filling with very cold beer. You can then spray the side if the keg and see where the cold beer has reached.

Hello David, great video thank you. I would like to start kegging, would you recommend buying reconditioned or new kegs? A bit worried the reconditioned ones may be a bit ropey?

@DavidHeathHomebrew

5 жыл бұрын

Reconditioned kegs are usually fine but I would only buy them if the saving makes it worth it.

@6581punk

3 жыл бұрын

The recon ones are okay, but I found that when handling them you'll get black marks on your hands. I do wonder if they polish them up with shoe polish.

@DavidHeathHomebrew

3 жыл бұрын

Doesn't sound good to me!!

Hi David, this is ideal for me. I am just moving into kegs as my brew area is filled with far too many bottles. I chose corny kegs and a small fridge with a picnic hose system. Do you have a video on tap systems? Many thanks for the information!

@DavidHeathHomebrew

3 жыл бұрын

Thanks Shawn great to hear. I have various videos about corny kegs in general. Tap wise check this out:- kzread.info/dash/bejne/noCApZeDpLXcoNI.html

@DavidHeathHomebrew

3 жыл бұрын

I also have videos about the black and flow control versions

@shawnflynn7235

3 жыл бұрын

Thank you sir!

@DavidHeathHomebrew

3 жыл бұрын

Anytime :)

Disadvantage of kegs: Unless you have a lot of them, you are restricted in variety of beers you can drink at a given time, unless you have bottles as well.

@DavidHeathHomebrew

5 жыл бұрын

Variety is the spice of life :)

Hey, nice video. Have you ever used “perfect draft-Kegs” I would like to see how you could use those for home brewers.

@DavidHeathHomebrew

2 жыл бұрын

Thank you 😎No, I have not. There are other solutions though, as you saw in this video 🍻🍻🍻

@martinengels7267

2 жыл бұрын

@@DavidHeathHomebrew thanks for the answer. Yea the smart thing about the perfect draft is the integrated cooling unit and no co2 usage on a very small footprint on the tabletop.

@DavidHeathHomebrew

2 жыл бұрын

Yes, I guess this would not be very easy to use with homebrew though sadly.

Hi. Great video. Just wondering, can you keg in a corny without using a fridge? I want a cleaner option than bottling. Currently getting too frequent infections in bottles because of their shape and the difficulty in cleaning them. I also do not want to run another fridge. I was thinking of filling some bottles for chilling prior to drinking. Thanks!

@DavidHeathHomebrew

3 жыл бұрын

Thanks Tim. You can but then you are going need somewhere else cold to store it. Otherwise getting the beer to absorb the co2 is going to be tricky.

@timquain5341

3 жыл бұрын

@@DavidHeathHomebrew can I just use sugar? Like I do with bottles? Than use CO2 just to serve?

@DavidHeathHomebrew

3 жыл бұрын

Yes, certainly. So warm area first then :)

What is the best ways to store a keg when it does not have any beer in it, for short (a couple of weeks) and longer terms (upwards of 3 months), please?

@DavidHeathHomebrew

4 жыл бұрын

Hi, they should be stored clean and sanitary. No extreme temps. Hope this helps :)

@bhoff538

4 жыл бұрын

clean then dry. air out sanitize upon reuse

Hi David. I read, in the comments on your Belgian Blonde guide, that the optimal temperature for aging ale is 14c. You mentioned this in reference to aging in bulk. I'm curious how this relates to bottled beers. I only bottle, I prime each bottle with dextrose powder, use oxygen absorbing caps, then store for about two weeks at about the highest temp reached during fermentation (to carbonate), then refrigerate for a week or two before drinking. Should I adapt this method at all to accommodate the 14c guideline? Favored styles are IPA, saison, stout, wheat.

@DavidHeathHomebrew

3 жыл бұрын

Hi, yes with ales in bottles the optimal temp for conditioning is also 14. Lagers are best added to a fridge in the way you are doing but not ales. I suggest only adding ale to the fridge when you intend to drink them within the next hour or so.

@44pauley

3 жыл бұрын

@@DavidHeathHomebrew thanks. Should I do an initial week at a higher temp to carbonate, then bring down to 14c?

@DavidHeathHomebrew

3 жыл бұрын

Yes, I would say 1-2 weeks. An easy way to go is to have one plastic bottle. This will go hard once carbonation is complete.

David I have a question about using kegs or more specifically the gas. I’m looking into kegging my meads and ciders using just nitrogen. So if I decide to brew my own beer and keg it could I us priming sugar for natural carbonation then us nitrogen for serving or would I have to use CO2 or beer gas for the beer? I would like to keep it simple and not have to have different gas tanks for each.

@DavidHeathHomebrew

6 жыл бұрын

Yes you can use priming sugar in full sized kegs for carbonation. The keg will need to be at the temps required for this though, so many just carbonate with gas. It is also faster. You can use a mix of nitro and c02 for beers. Its popular for stouts.Balancing that is important. Hope this helps.

@NoGlockTrucker

6 жыл бұрын

David Heath Yes it helps, but brings up another question if I may. What do you mean by balancing when using the nitro and Co2 mix? Also would it work to use just nitro for serving after naturally carbing or would the beer lose its carbonation?

@DavidHeathHomebrew

6 жыл бұрын

The bottles you will buy have a balance of n2 and co2. The trick is the right balance. Some great advice and info on this here:- byo.com/article/nitrogen-draft-tap-projects/

@NoGlockTrucker

6 жыл бұрын

David Heath ok thanks that will help. I have been enjoying your videos and appreciate your help.

Do you have the ikegger? I am contemplating buying 4/5 L but was worried about your comment regarding pressure on only 2 bars.

@DavidHeathHomebrew

6 жыл бұрын

No I don’t. Go for a full keg set up would be my advice, if you don’t have one. Stuff like this is better to buy for just party use.

@egumit

6 жыл бұрын

I do have a full setup. This keg would be for party only. Another option is 9l with 300gram co2.

@DavidHeathHomebrew

6 жыл бұрын

Ok great, should be handy then :)

10:08 I'm dead. HAHAHA

@DavidHeathHomebrew

3 жыл бұрын

Haha :)

Hallo how much sugar I need to add for a beer keg (sanke kegs) to have the right function and carbonation

@DavidHeathHomebrew

4 жыл бұрын

I would suggest using co2 instead via a regulator. Much less fuss and you will need it anyway for serving pressure.

@ovidiumarian6719

4 жыл бұрын

Mi problem is the natural carbonation the sugar is for exemple 5g/liter?

@cmcmmcmc

4 жыл бұрын

@@ovidiumarian6719 www.brewersfriend.com/beer-priming-calculator/ You will still need to hit it with Co2 to serve

What are the consequences of storing (long term) beer kegs with carbonated beer at room temperature?

@DavidHeathHomebrew

4 жыл бұрын

The beer will go off faster basically.

What about oak barrels?

@DavidHeathHomebrew

3 жыл бұрын

I have a new series of video coming very soon on oak foeders and their use

Super informative! Just to be clear 99% of wives have already accounted for the 50% LAW. You do the math ...

@DavidHeathHomebrew

3 жыл бұрын

Thank you and yes that is possible :P

Ha, Growler 🤦‍♂️

@DavidHeathHomebrew

2 жыл бұрын

Yup, its an option 😎

Starving kids at home screaming.

@DavidHeathHomebrew

3 жыл бұрын

Sounds like you should feed them then! :P

Great Chanel but your voice is so mono tone

@DavidHeathHomebrew

4 жыл бұрын

Lol thanks, I think :p