Here's a simple recipe for making pizza at home:
Crust:
- 2 cups of warm water
- 2 teaspoons of sugar
- 1 teaspoon of active dry yeast
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 2 tablespoons of olive oil
Sauce:
- 2 cups of crushed tomatoes
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Toppings:
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded parmesan cheese
- Toppings of your choice (e.g. pepperoni, sausage, mushrooms, onions, bell peppers, olives, etc.)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Make the crust: Mix warm water, sugar, and yeast. Let it sit for 5-10 minutes. Add flour, salt, and olive oil. Knead for 5-10 minutes. Let it rise for 1-2 hours.
3. Make the sauce: Mix crushed tomatoes, olive oil, garlic, oregano, basil, salt, and pepper.
4. Assemble the pizza: Spread the sauce on the crust, add mozzarella and parmesan cheese, and your desired toppings.
5. Bake for 12-15 minutes or until the crust is
golden brown and the cheese is melted and bubbly.
Enjoy your homemade pizza!
Let me know if you have any questions or if you'd like any variations on this recipe.