Merguez are not just sausages; they are a celebration of flavors and traditions. Originating from North Africa, these spicy sausages are usually made of lamb or beef, and are seasoned with a variety of herbs and spices. They are often grilled and served in bread, or added to stews and couscous dishes. Today, we will make a homemade version, mixing together an assortment of meats and spices for that perfect balance of heat and flavor.
For this recipe, we will need the following ingredients:
Minced beef - 1 kg
Minced lamb - 250 g
Ground mutton spleen or liver
Coriander and parsley
Minced garlic - 4 cloves
Mutton fat (as desired)
Cooked red beetroot
Red beetroot water
Table oil - 50 ml
Red pepper
Ground coriander seeds
Black pepper
Dried garlic
Dried onion
Salt
Harissa
Butter
Scented green oil
Tomatoes
Tomato sauce
Water
Liquid cream
Thyme with rosemary