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In the video you will see:
0:00 Intro
0:07 Presentation of the recipe
0:37 Necessary products
1:20 Method of preparation
13:00 Final result
15:10 Final
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Recipe for: Holiday Cake - Bread with Butter - Beautiful, Delicious, Threaded, Fluffy - Step by Step
NECESSARY PRODUCTS:
flour - 600 g (sifted).
fresh milk - 100 ml. (warm).
yogurt - 100 g.
oil - 30 ml.
proteins - 3 pcs.
yolks - 2 pcs.
dry yeast - 11 gr.
salt - 1 tsp.
sugar - 1 tbsp.
cow butter - 50 g.
yolk - 1 piece (for spreading).
METHOD OF PREPARATION:
Sift the flour. In the bowl of the mixer pour the milk, yogurt, oil, egg whites and yolks, sugar and yeast. All products must be at room temperature. If you prepare the dough by hand, the technology is the same. Turn the mixer on low and gradually add half of the flour. Add the salt and continue to add the remaining flour. You should get a smooth soft dough.
Leave the dough to rise for 1 hour in the heat.
Melt the butter.
Divide the dough into two equal parts. Form two balls and roll them into a circle about 3-5 mm thick.
Grease the first tray with half the oil. Place the second tray on top and grease with the remaining oil. Roll up. Carefully cut into eight equal parts.
Arrange the pieces in a form with baking paper (28 cm), put one piece in the middle and arrange the others around it at a distance from each other. Cover the form with a clean cloth and leave to rise for another 30 minutes.
Beat one egg yolk with a little oil and spread on the bread.
Bake in a preheated oven at 180 degrees without a fan, at the bottom of the oven for about 40 minutes. After removing the bread, let it rest slightly before eating.
Enjoy your meal! Dear friends, we wish you a merry welcome to the upcoming holidays. Be alive and healthy this is the most important thing! We remain available for your questions!
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