Holi Special Sweets And Snacks | Easy Holi Festival Recipes | Holi Party Recipes | Holi Recipes Chaat
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Chapters:
Promo - 00:00
How to make Thandai - 00:15
Masala Puri - 03:31
Jalebi - 07:44
Suryakala - 13:30
To Make Thandai
Milk - 1 1/2 Litre
Saffron Strands
Badam - 1/4 Cup
Cashew Nuts - 1/4 Cup
Pistachio - 1/4 Cup
Melon Seeds - 1/4 Cup
Poppy Seeds - 1 1/2 Cup
Sombu ( Fennel Seeds ) - 2 Tbsp
Black Peppercorns - 2 Tsp
Cardamom Pods - 1 Tsp
Warm Water - 1 Cup
Dry Rose Petals
Rose Essence - 1/4 Tsp
Masala Puri
Ingredients
Dried Peas - 1/2 Cup (Soaked Overnight)
Potato - 2 nos.
Oil - 1 tbsp + 2 tsp
Onion - 1 no. (chopped)
Chopped Garlic - 2 cloves
Chopped Ginger - a piece
Green Chili - 2 nos. (chopped)
Chopped Tomato
Kashmiri Chili Powder - 1 tsp
Garam Masala Powder - 1 tsp
Chaat Masala - 1 tsp
Turmeric Powder - 1/4 tsp
Salt - 1 tsp + as required
Water
Coriander Leaves
To make masala puri
Puri
Peas Masala
Mint Chutney
Tamarind Chutney
Chopped Onion
Chopped Tomato
Chili Powder
Chaat Masala
Amchur Powder
Sev
Coriander Leaves
Jalebi
To Make Sugar Syrup
Sugar - 2 Cups
Water - 1 Cup
Cardamom - 2 Cloves
Juice Of 1/2 Lemon
Saffron
To Make Jalebi
Maida - 1 Cup
Pinch Of Baking Powder
Pinch Of Colour Powder
Curd - 2 Tbsp
Water
Piping Bag
Oil
Suryakala
To Make Dough
Maida - 2 Cups
Salt
Ghee - 2 1/2 Tbsp
Water
To Make Sugar Syrup
Water - 1 Cup
Sugar - 1 Cup
Cardamom Powder - 1/2 Tsp
Saffron ( Optional )
To Make Filling
Khoya - 100 Gms
Chopped Nuts
( Cashew Nuts, Pistachios, Almonds )
A Pinch Of Cardamom Powder
Powdered Sugar - 3 Tsp