Beste how to ooit, ziet er lekker professioneel uit zo😋

Perfect

Paulaner - Erdinger - Schneider..... Es ist hilfreich, wenn man das Weizen Glas vorher kurz mit kaltem Wasser ausspuelt

En daarna tief je heel de boel weg en neem je gewoon een pilsje🤣

Zorg dat je glas groot genoeg is 😬

Q: it would have been / will be / much easier and somewhat less pretentious to have swirled the yeast dregs into the body of the beer before removing the cap and decanting. This is what we do with Cooper's Sparkling Ale - the only beer on the planet deemed to be uniquely Australian.

@craftbrewer4032

9 ай бұрын

nope

@jaykay5580

9 ай бұрын

that's not how it's done

@matthau87

9 ай бұрын

Unless you want to to take a foamy beer shower, it's not really a good idea to shake a capped Weizen bottle since it builds up almost as much pressure as champagne. Recently dropped a bottle of Erdinger by accident and it exploded like a grenade.

Und schön den ungewaschenen Hals der Flasche in das Weißbier stecken....🤦

@facesoffearbrewing1229

5 ай бұрын

Yup. The outside of the bottle...😅