我小時候跟外婆學做粿！所以會做這種碗型的皮，而且很漂亮，做的時候手指壓的紋路很漂亮，好彩當時跟外婆學，家裏幾姊妹只有我會，原來學了之後永遠都會！雖然很小做，但係一做，我的粿是最漂亮的！我係潮州人，做粿真係大時大節，一定做，所以看到你在做，想起童年回憶，眨吓眼又六十多年前的事⋯搵一日跟你的食譜做一次。謝謝你

很感动。很多工但是却做得完全让人看了很疗愈舒服。还有那马来西亚的华语口音，多么自然和靠近。太喜欢了。谢谢您。

@KLLIEW

4 жыл бұрын

谢谢你的观赏

非常感谢aunty 的食谱。。我做了，零失败! 容易做， 太好吃了！太开心了，总算能做出好吃，传统的菜板! 谢谢你aunty😀😀😀

@phungsiewchong246

2 жыл бұрын

1

谢谢你的无私。 把大小细节都告诉大家。 我特别喜欢你的华语。充满家乡的味道。

@KLLIEW

4 жыл бұрын

谢谢你的观看，讲解的不好请别见笑

@lSg64184

4 жыл бұрын

@@KLLIEW 我没问题。要专业一点也可以让更多观众明白也是好。 加油。

@KLLIEW

4 жыл бұрын

@@lSg64184 谢谢

@meiluneyip5554

4 жыл бұрын

好好吃不懂弄

@irene929

4 жыл бұрын

@@KLLIEW 無意中，看到妳的视频。。太高兴了！教到很清楚！TQVM 😍

当在异乡看到老家的食物，听老家融合三大语言的方言，特别安慰，看视频暂解乡愁。

@KLLIEW

3 жыл бұрын

Hi Cris! 谢谢 你喜欢我的视频合留言❤🙏 你也是何婆人吗?

身在国外的河婆人，看到你的视频真的很有亲切感。谢谢你的分享，想念家乡美食。

@KLLIEW

2 жыл бұрын

谢谢

我住在南马很多客家人的地方，菜粄擂茶酿豆腐之类的食物很多。 今天早上17/4/22,带着从新加坡回来的姐姐一家吃菜粄，结果各个都被惊艳到😂，都一致的赞不绝口。 再然后来了40个旅客，每个旅客似乎都冲着菜粄而来，各个都打包数片吃😂

安娣教的很请楚又很可爱

@KLLIEW

3 жыл бұрын

谢谢

Aunty, 谢谢您的视频。每次看到您用心真成的教导。我就很感恩。愿您健康快乐。

哇！！谢谢auntie的分享，我最爱吃菜板了！我是大浦客。我妈妈在我小时候常做给我们吃。她说皮最难做了，失败很多次。开了，我们也照样吃。很怀念homemade菜板。可惜我不会做，只好买来吃。现在要学起来了，有时间，自己动手做做。想到就开心！！😊

Hi. You really teach with your heart. The way you make sure your audience remember those important steps are so like a mother teaching her children. Jiayou. Thanks for sharing.

@KLLIEW

4 жыл бұрын

thank you

@Janee897

3 жыл бұрын

Cindy Ooi ?

@elanjulius

3 жыл бұрын

@@Janee897 mop.

我也是河婆人 也曾经回过鄉下 河婆揭西看到他们做蒜粄 谢谢你讲的很詳细 我會学做…

aunty 谢谢你分享 我也是和婆客家人 超喜欢吃的 而我们家叫菜板

@saukingchan764

2 жыл бұрын

有个視频专门说做这个皮的忘记收藏不見了。

这个是我老家美食，蒜可以不用炒那么熟，等会还有蒸。非常完美的美食制作

今天超開心！突然看到我最愛吃的客家菜板製作方法！生為半個客家人，這客家菜板應該算是我最最最愛的一道美食！可是現在很少賣了😭😭😭

@thongaichoo4375

2 жыл бұрын

Uni

我是Johor 人，一想起妈妈就会奔着古来去，因为古来是最多河婆人的地方，闻名的菜粄让我想起以前小时候妈妈拿手茶粿《菜粄》😊谢谢您的视频，让我感触很深，也燃起我想学一学《菜粄》❤希望我会成功😅

非常感謝 KL Liew 的分享， 這美食是我小時侯我母親經常作的也是我最愛吃的， 非常回憶很想念， 現在就然我跟著你視頻試試親自下厨吧！再次説聲謝謝！

@KLLIEW

4 жыл бұрын

这也是我小时候最爱吃的 ，我的家人已经没有人会做了， 幸好有我太太

So lucky to have auntie remind us of traditional cooking. Your culinary skills make us envy. You family is so lucky. Enjoy watching your vblogs. Happy Father's Day to uncle.

是河婆老鄉，客家小食，看到您的視頻我就心思思想回👍👍🍺🍺

@KLLIEW

3 жыл бұрын

強哥! 你是在马来西亚还是在中国 🤔🧐? 可惜现在这个疫情去不了/回不了中国揭西。

Aunty 很棒，讲解又很清楚。給妳大大的赞👍。

@wongchinlan2948

4 жыл бұрын

谢谢🙏🤭

我也很喜欢吃蒜扳还有就是用笋或沙葛做的笋粿和沙葛粿,而且馅料差不多都是一样的,只是没有加肉碎不过也是很好吃😋

@KLLIEW

4 жыл бұрын

对,没有肉碎也是很好吃的

很喜欢你的教学🥰🥰 让我知道传统食物然后制作👍🏻

@liewtp6002

3 жыл бұрын

谢谢刘大姐

谢谢妳无私的分享，这个非常好吃的菜kuih 。

@KLLIEW

4 жыл бұрын

谢谢你的观赏

感谢你的仔细講解每个步骤讓学习者容易上手

@KLLIEW

4 жыл бұрын

谢谢你的观赏

Auntie 解说非常清楚👌

說話很可愛，教得很好，謝謝分享！

@KLLIEW

4 жыл бұрын

谢谢你的观赏

感谢分享！好多年没吃了，会自己尝试动手制作😊

@KLLIEW

4 жыл бұрын

希望多人会做,就常有机会吃到

流口水了多谢分享感恩 💓

@KLLIEW

4 жыл бұрын

谢谢你的观赏

谢谢你教學,简單也把看到会的都教學出來,祝福你平安,

@KLLIEW

4 жыл бұрын

希望多人会做,谢谢

謝謝你分享好吃蒜粄

@wongchinlan2948

4 жыл бұрын

谢谢🙏

姐姐的河婆蒜粄油亮油亮，馅料饱满，香味四溢，令人难以抗拒！ 赞👍

@KLLIEW

3 жыл бұрын

谢谢 Jee ling 一直的支持 和留言🥰♥️🙏

Thanks for sharing, learnt something new & interesting today, I.e; using a ball to make a kueh bowl, awesome 👍😊

@KLLIEW

4 жыл бұрын

thank you

Vegetables dumpling look delicious.. Tasty... Wish you success and be healthy always

好久没吃了，想念，感恩教学

@KLLIEW

4 жыл бұрын

希望多人会做,就常有机会吃到

在众多糕点中的最爱，外婆过世后没个后代会做， 试了几次都失败，我会尝试至到成功， 谢谢分享。

@wongchinlan2948

4 жыл бұрын

谢谢，加油🥰👍

@sandylee2979

3 жыл бұрын

加油!

Auntie Liew Tq for sharing this recipe. I love to eat this Kuih . I tried making it today . I used the three elephants brand rice flour . The dough was very sticky and it was very difficult to make . Maybe I should use the flour brand same as yours. Anyway will try again cos I love to eat this Kuih. Tq again .👍👍

谢谢你的耐心和用心的教導我们快要失傳的河婆糕点，其他的小缺点並不是很重要 谢谢你 爱赞你多多😚

@KLLIEW

4 жыл бұрын

谢谢你的观赏

@rslow83

4 жыл бұрын

讲其他东西的人通常都不会煮。因为没有其他东西可以说了

多謝分享，看起來很好吃，我会做來吃的

Thanks for sharing. After my grandmother left, no one in the family can make these like her.. 好怀念她

@KLLIEW

4 жыл бұрын

🥰♥️🙏

哇~好怀念哦！前几天才尝试做看看但皮不是很成功，这次用这个食谱做做看，我家是吃沙葛馅的 超好吃！后面用球的方法简直不要太方便 学到一招😋

@KLLIEW

4 жыл бұрын

很多人没有想到,用球来做原来是这么容易

这个跟我老家的菜包粿很相似。做粿皮用转球方法可以叠几个同时转揉开。我们老家最普遍的馅除了猪肉，还有炒（或烤）熟的花生，绿豆芽，虾米（泡软的鱿鱼干丝）, 蔬菜可选荷兰豆，芹菜，高丽菜/卷心菜，沙葛，萝卜干（菜脯）等, 这些都切碎或丝，都要炒但不能太熟。小时候家家户户逢年过节都要做的。现在有人做了卖，天天都可以买得到。每次回国必定要吃的。

@KLLIEW

4 жыл бұрын

👍哗噻！在中国吧！可惜我没机会见识。🙏♥️

@keechungwong3616

3 жыл бұрын

小時候逢年過節·母親都會做．也叫菜包粿．也會包自家醃漬的酸菜．非常美味！我是台灣新竹客家人·移居加國30年．好懷念啊！

Hello Auntie Liew, I really appreciate your recipe! Thanks for sharing ;D

@KLLIEW

3 жыл бұрын

U are most welcome dear. Tq🙏❤

謝謝你的視頻。讓我學到做菜板的材料。感恩。

我的外婆常做來吃 。小時候常吃 。

I feel I'm listening to my wonderful Aunty. Thanks, Mdm Liew. Your videos make me so nostalgic. These Ho Po Dumplings resemble soon kueh!

@KLLIEW

3 жыл бұрын

Yes .u r right same as soon kuih. Just different fillings. Tq

@sitmengchue4077

3 жыл бұрын

@@KLLIEW 👍👍

Thanks for your hard work Wish i can stay beside you..ha ha

Thanks for the recipe. 👍🙏😘

謝謝你的分享蒜粄謝謝你

@KLLIEW

4 жыл бұрын

谢谢

I just came across this video. I make Hakka dumplings too but I use glutinous rice with some rice flour. What I find difficult is making the wrapper and I have been using a lime to help me shape them. I find your method of using a ball similar but of course it ends up with a bigger dumpling. I’ll try your tip on rolling the ball to evenly shape the dumpling wrapper. Great video and instructions!

tis kuih, looks a bit like "Chai Kuih", similar method with different pleating...your method is simpler ...thank you for sharing..

我来自中国东北，喜欢这里带沙葛的饺子，很特别！刚来吉隆坡吃不惯，现在居住这里十多年了觉得好吃了😂貌似没找到关于做饺子的视频？

你的口音好亲切🤗谢谢分享！😊

@wongchinlan2948

4 жыл бұрын

谢谢🤩🤭🙏🙏

今天做了不过手不巧皮比较厚还有得学习感谢妳老师

@KLLIEW

4 жыл бұрын

手不巧皮要做很薄是最难做的 ,如果你用球来做就很容易做到皮薄

夫妻💑俩人很合作伙伴关系也是朋友一样真的祝福你，疫情期间，平安健康

哈哈我很喜欢阿姨讲话，很亲切，很多重要的小细节都有重覆，👍👍

@KLLIEW

4 жыл бұрын

谢谢你的观赏

您讲的很亲切

@KLLIEW

4 жыл бұрын

谢谢你的观赏

看到就好吃了，谢谢分享。我也要去河婆了！我祖籍也是河婆客家人！

@KLLIEW

3 жыл бұрын

👍👏👏去吧！等疫情过了。 我也是在等疫情过了回海南岛，学海南菜。 Liew 会不会你和uncle 是同乡🧐?

在银幕前面都可以感受到菜板的香气和你的用心，谢谢你的分享

@KLLIEW

4 жыл бұрын

谢谢🥰♥️

@dhondupwangmo3906

2 жыл бұрын

@@KLLIEW aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

谢谢你大爱分享！

非常感谢您细心的教导，感恩❤.

@KLLIEW

4 жыл бұрын

谢谢你的观赏

很好，多謝妳，我学会做。我曾做过不過等蒸熟了就破，现在我要学妳的方法做。

@wongchinlan2948

4 жыл бұрын

要搓的 夠均匀， 蒸熟后记得抹上油 收好， 别让风吹干，

@usersamsung8811

4 жыл бұрын

c

Thank you very much for the recipes I will try

非常有亲和力的解说

@wongchinlan2948

4 жыл бұрын

Tqvm🙏

@KLLIEW

4 жыл бұрын

谢谢你

My son and I love dumplings and homemade is this best, I wish I could make these for us. Thank you for sharing my friend

@KLLIEW

4 жыл бұрын

thank you

@poikengtan8756

4 жыл бұрын

@@KLLIEW Ft fat ft

@vinhtran-pl5se

3 жыл бұрын

“ ？。

谢谢Auntie，教得很仔细。

濃濃的家鄉味道，好吃👍👍揭西人在香港，也能想起小時過節才能吃到

@KLLIEW

3 жыл бұрын

Liu 谢谢你的留言🙏❤

@swallowwang-ml4ne

Жыл бұрын

握爪🤝揭西人原來在香港，現在澳洲

哇。。好巧。。我妈咪的味道。。。好想念。。。💕

I’m glad to get your recipe

谢谢你无私分享👍

Thanks for sharing. I have never seen that kind of Kueh before

@KLLIEW

4 жыл бұрын

this is a kind of ho poh {hakka} traditional kuih . tq for yr view, n thanks again

@isabellalee7232

2 жыл бұрын

@@KLLIEW *zz

Thanks for sharing! 真的很想尝试！ 请问如何处理蒜和煮蒜？

谢谢你的分享，很清楚。

@KLLIEW

4 жыл бұрын

谢谢你的观赏

我也回過河婆揭西。曲湖。客潭。吃過他們的小板。uncle .. 我們可能是師拉拉。哈哈😄！

很聰明的示範😘😘👍👏

@wongchinlan2948

4 жыл бұрын

谢谢🙏🥰🙏🤭

Thank you for sharing. My father was born Hakka, so I will love to try this recipe.

@KLLIEW

4 жыл бұрын

Tq♥️🥰🙏

谢谢你，🈚私和还很用心的教学。👍👍👍💪💪💪😋

@KLLIEW

3 жыл бұрын

Hello Jimmy 🙋‍♀️ 谢谢你的留言和赞赏❤😘⚘

感谢分享

@wongchinlan2948

4 жыл бұрын

🙏🥰谢谢

原來是粘米粉和薯米，謝謝無私的分享

我也爱吃菜板。我是客家人你用球來揉真是好辦法

真的佩服 樂意与大家分👍👍加油阿姨

@KLLIEW

3 жыл бұрын

好👌🙏谢谢你la la curry ! 你是不是 很爱 爱吃咖喱!?😋🤭

客家蒜粄好吃。我会试试做的。

@KLLIEW

4 жыл бұрын

感謝你的支持

谢谢你的讲解，之前尝试了很多次都做不好，有时可以有时不行。看了你的影片，很有帮助。改天再试，喜欢吃粘米粉的粄皮♥️🙏🏻🙏🏻

@KLLIEW

4 жыл бұрын

感謝你的支持

真正的古早味，正，正，正，👍👍👍

@KLLIEW

4 жыл бұрын

謝謝

woow,看了一整天， 太可爰的Aunty! 今天学了好多好吃的点心。謝謝Aunty 🤗💓 耒自Australia

@KLLIEW

3 жыл бұрын

Hello Rose 🙋‍♀️谢谢妳的留言和赞赏❤🥰🙏

谢谢你～我也试做做看～

@wongchinlan2948

4 жыл бұрын

谢谢😘🙏

Woa...so yummy lor!

@KLLIEW

4 жыл бұрын

thank you

多謝您的分享😊😋😋😋😋😋👍👍👍👍👍🙏🙏🙏

多谢分享

我非常喜欢河婆蒜粄，河婆人路过

講得很清楚，明白，會學做👍😋

@KLLIEW

4 жыл бұрын

感謝你的支持

我在台北我一家回娘家小孩很喜歡菜板擂茶

Enjoy so much of your sharing. Every episode i watched with lots of joy... you are so genuine and detailed.. i will give thumbs up in every episode. You are very energetic and cheerful...

@wongchoonlee1193

2 жыл бұрын

I love her generous tips of cooking a perfect dish

@wongchoonlee1193

2 жыл бұрын

Is Two tablespoon of tapoica flour to 500g of rice flour for the skin dough ..or is it potato starch as you mentioned later.?

Wow mr and mrs liew how r u all getting on? MCO can make us to learn more in cooking. You cook the food very delicious and look simple to u..hehe but i will try the recipies. Tq for your sharing, takecare and stay safe. God bless🙏

Look very yummy.. I like it

@KLLIEW

3 жыл бұрын

Tq Elisen 🙏❤

漳州叫菜豬!小時候媽媽常弄來吃，一般都是剩粥加蕃薯粉做皮，一次可以吃七八個，真好料!

加澄粉也不错哦！😋

没吃过 但是看起来真的好想咬一口啊！

@KLLIEW

4 жыл бұрын

我朋友一个人可以吃10多粒，可以当饭吃

I am a haka. I am Mr leu. I see aunt liew fry all the vegetable and pork. My mother also from hopo. She will cut the tofu into small piece and fry it until a little golden brown. For dry prawns she soak in water for a while and then cut it into small. For leek she will cut it into small pieces. You don't have to fry the dry prawns and leek. Now you mix the three ingredients together , add some pork oil. and salt. I know it hard to make the skin Untie liew use a ball to make the skin. I have invent by attaching a hand help motor to an oval shape object and spin at high speed. This will help you make the skin very easy and fast. For ingredient You can use ground nuts plus salt. You can use cabbage plus dry prawns salt and pork oil. You can also use salt vegetable, it must be soak in water for one hour and then cut into. Small piece and add some pork oil. For steaming. you must wait until the water boil. When the water is boiling you can put. in the soy ban. It take seven minutes to cook.

又学了一道菜，谢谢。

@KLLIEW

4 жыл бұрын

谢谢你的观赏

Hell0，Auntie Llew，妳好，看到妳教导如何用生锅，我从新又去买一个回来学妳如何处里，之前我以丢了一个，哈哈哈😄谢谢🙏🏽的分享