Hithik AVARE SAAGU & POORI very special Marriage recipe by Sri Gopala Krishna with Kundapura flair
Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050
Contact Sri Gopala Krishna : 99028 88156
Ingredients :
Hithikida Avare kalu (Hyacinth beans) 1 kg
Chopped Onions half kg
Tomato haf kg
Tamarind juice
Swastik Garam Masala 2 TS
For Masala frying
Garlic 10
Ginger 4 to 5 pieces
Elaichi 4
Cinnamon 2 pieces
Pepper half spoon
Green chillies 10
Dhaniya / Coriander seeds 2 TS
Byadgi chillies 4 to 5
Baby Cashew nuts 75 grams
Chopped onions 1
Grated coconut half
Turmeric powder half spoon
Ghee
OGGARANE FOR SAAGU is regular Mustard Chilli, Urad dal and Oil
POORI
Wheat flour 1 kg
Chiroti rave 100 grams
Oil 2 spoons
water
Salt to taste
Our endeavour to give our esteemed viewers the best of taste, we now present one more wonderful chef par excellence, Sri Gopala Krishna of SGK Catering Hanumantha nagar.
He is the favourite chef of Sri Sri Ravi Shankar Guruji of Art of Living Ashram.
He is a regular caterer seen in many of the marriage functions happening at Art of Living Marriage Mantapas.
#poori #poorirecipe #poojarecipes #poorisaagu #saagu #saagurecipe #pooribhaji #hyacinth #hyacinthbeans #hyacinthrecipes #
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Account Name ; HORSE SHOE MEDIA
Account number : 51170200000276
Bank : Bank of Baroda
Sahakar nagar branch
IFSC CODE : BARB0SAHAKA (5TH letter is ZERO)
DO SUBSCRIBE
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU
To support us You Can do monetary contributions:
Account Name ; HORSE SHOE MEDIA
Account number : 51170200000276
Bank : Bank of Baroda
Sahakar nagar branch
IFSC CODE : BARB0SAHAKA (5TH letter is ZERO)
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Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
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Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
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Пікірлер: 83
ಇಂತಹ ದೇ ಅದ್ಭುತ ಮೈಸೂರು ಪಾಕ್ ತಯಾರಿ ಯನ್ನು ನಾನು 40 ವರ್ಷಗಳ ಹಿಂದೆ live ಆಗಿ ನೋಡಿದ್ದೇ. ತದನಂತರ ಈಗ ನೋಡಿದೆ perfect ಸಿಹಿಯಾದ ಮೈಸೂರು ಪಾಕ್ ತೋರಿಸಿದ್ದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
Gk sir u r hvg. A great expertisatiion in making all items n receipes in an excellent method n manner of process. Let our lord krishna give u all sathvica sampath n sowbhagya for ever. Dhanyavad. Badarinath Mysore.
Shree gopal Krishna avarige namaskar 🇮🇳🚩🕉️
ನಮಸ್ಕಾರ ಸರ್,ಇವರು ಪಲ್ಯಗಳನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡುತ್ತಾರೆ ಎಂದು ಕೇಳಿದ್ದೇವೆ.ಪಲ್ಯಗಳ ರೆಸಿಪಿ ತೋರಿಸಿ.ಧನ್ಯವಾದಗಳು.
@ManeManeRasadoota
6 ай бұрын
Ok sure thanks
ಇತ್ಕಿದವರೇ ಬೇಳೆ ಗ್ರೇವಿ ಪೂರಿ ವಾವ್ ಸೂಪರ್ 👍👌👌👌👌
ತುಂಬಾ ಚನ್ನಾಗಿ ಪುರಿ ಹಿಟ್ಟು ತಯಾರಿ ಮಾಡೋದನ್ನ ಮತ್ತೆ ಯಾವ ರೀತಿ ಉದ್ದ ಬೇಕು ಪುರಿ 👌👌👌ತೋರಿಸದ್ರಿ 🙏🏻🙏🏻🙏🏻🙏🏻💐👌👌👌👌
ಗೋಪಾಲ ಕೃಷ್ಣ ಅವರು, ಅವರ ಅಡುಗೆ ಅದ್ಭುತ 👌ರಾಜಗುರು ದ್ವಾರಕನಾಥ್ ಅವರೇ ತುಂಬಾ ಮೆಚ್ಚಿದಾರೆ ಇವರ ಅಡುಗೆ ರುಚಿ 👌👏
ಅವರೆಕಾಳಿನ ಸೀಸನ್ನಲ್ಲಿ ತುಂಬಾ ಉತ್ತಮವಾದ recipie ತೋರಿಸಿದ್ದಕ್ಕೆ ಗೋಪಾಲ ಕೃಷ್ಣ ಅವರಿಗೂ ಮತ್ತು ಅರುಣ್ ಸರ್ ನಿಮಗೂ ತುಂಬ ತುಂಬಾ ಧನ್ಯವಾದಗಳು,mouth watering recipie, thank you very much 👌👌👌👌👌.
You are very lucky, mouth watering
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರ್ಸಿದ್ರು,ಪೂರಿ ಮಾಡೋ ಟಿಪ್ಸ್ ಕೂಡ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು ಸರ್ ಇಬ್ಬರಿಗೂ
Ondsala CSR Chethan avr hatra idna madsi torsi
Wow soooooper sir
One of my favorite dish sir 👍🤤🤤💕😊
Mouth watering 😋😋 thank you for good recipe
Mouthwatering recipe 😋 😍 👌 🙌
Sir, Sahgu is prepared in open pot, the container is badly required tin coating. The method & tips are very useful.
New receive to learn thank you for sharing
Edikedha avarekalu saru thoorisi pls
Mouth watering will try
ಅದ್ಭುತ 😊😊😊😊😊
❤🎉 super sir
@gopalkrishna8222
5 ай бұрын
Thank you❤
Aha mind blowing ❤
V nice
Wow 😻😁
@gopalkrishna8222
5 ай бұрын
❤
Super recipe sir gopalkrishna sir i request you to show the sambar for idli udupi style I am waiting
Super sir
Poori recipe starts at 10.03.
Super information👌🔥🤪 ಅದ್ಭುತವಾದ ಈಚಿಕ್ಕ ಅವರೆಕಾಳು ಸಾಗು ಮಾಡಿ ತೋರಿಸಿದ್ದಾರೆ, ನಾವು ಕೊಡುವ ಮನೆಯಲ್ಲಿ ಒಮ್ಮೆ ಮಾಡುತ್ತೇವೆ.
ಸಕ್ಕರೆ ಇಟ್ಟುಕೊಂಡಿದ್ದೀರಿ ಹಿಟ್ಟು ಕಲಿಸುವಾಗ, ಸ್ವಲ್ಪ ಹಾಕಿದೀರಾ?
Sir kaali tomoto hakki fry madi water hakudhru beyutthe
❤❤🎉🎉 super brother
Sir besebele bathpudi mattu vangibath pudi telese please
Super sir please share your recipe of bele obbattu
We thankful sir
Super Sri
Very nice recipe thank you sir 🎉
@ManeManeRasadoota
6 ай бұрын
So nice of you
Good job 👍
Hello sir adi avarekalu adar sippe olgadedu tegebeko illa ondh sarthi melin green sippe tegedre aythalwa
@gopalkrishna8222
6 ай бұрын
ಹಿತಕ್ಕವರೇ ಅಂದ್ರೆ, ಸಿಪ್ಪೆ ತೆಗೆದಿರುವುದು ಅದಕ್ಕೆ ಹಿತಕ್ಕ ಅವರೆಕಾಯಿ ಅಂತೀವಿ ಥ್ಯಾಂಕ್ ಯು
I loved puri❤❤❤❤❤
@gopalkrishna8222
5 ай бұрын
😂
Super
Nice
Hi sir 👨🚒
SUPER SIR
Puri recipe is good sir
Avrekai bittu bere yen hakbhudh e masalege
Nirmal baguette nodoke chanda
Can we do any kaalu saagu with same ingredients and same method
❤❤
Same recipe is followed in our home since 40 years but instead of godambe we use gasagase. Really its very strong and yummy taste.
@samanthasamantha9378
6 ай бұрын
Instead of avrekai can we use only potato or mixed vegetables?
@gunashree6819
6 ай бұрын
@@samanthasamantha9378 we can use PEAS and potatoes, that also comes out tasty. Not mixed vegetables.
@umanagarajan1940
6 ай бұрын
Thanks sister from tamilnadu 👍
❤❤❤
❤
🙏👍👍👍👌👌
Ond kg bele ge 1/4 kg enne ne akidralla sir en tamashe naaaa thinnuvavara health
@VTC8055
6 ай бұрын
😂 Ruchi aste avrge important, health alla
First like and first comi sir
@VTC8055
6 ай бұрын
🏆🏅🥇😌 tago bro award
ಇವತ್ತು ಮಧ್ಯಾಹ್ನದ ಊಟಕ್ಕೆ ಇದೇ.
Udupi sambar please sir
@gopalkrishna8222
6 ай бұрын
Next time sir
👌👌👌👌👌👌👌👌👌👌👌😋😋😋😋😋😋😋😋
ಮಂಗಳೂರು ಬನ್ಸ್ ಮಾಡಿಸಿ ದಯವಿಟ್ಟು
Really osm❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Baby godambi means what sir?
@gopalkrishna8222
6 ай бұрын
Godambi small pieces
👌👌
Sir vegetable kurma madodu thorsi
@gopalkrishna8222
6 ай бұрын
ok
Sri make a sgk masala dosa
@ManeManeRasadoota
6 ай бұрын
Ok sure thanks
Matthe cokkerlli 3 vissal madidre ok na
@hemaabbigeri2215
6 ай бұрын
No
Super sir