Vintage old skool oven wow 83yrs old!! Old school is always the best. Original flavour 😊

@FoodandFootprints

3 жыл бұрын

Yesss we love old school spots!

Wow AMAZING look's so tempting delicious super best🤤

@FoodandFootprints

3 жыл бұрын

Thanks for watching!

So cool that you got her preparing the fish. Linda is the friend to have. That curry is thick!

@FoodandFootprints

3 жыл бұрын

Yes! We wanted to see it made fresh. So happy we met Linda during our time in JB - she is awesome

the mutton karipap is my fav👍

@FoodandFootprints

3 жыл бұрын

Really tasty!

I like first stop bakery, interesting its been running for 83 years, coconut wine sounds refreshing, those fried bananas looked really good too.

@FoodandFootprints

3 жыл бұрын

So old school - love these places. Coconut wine was refreshing and nice buzz from drinking a few of them. Loved the fried bananas too

Those old molds at 0:30 look so magical. I (Maria) collect vintage ones like that. That bakery is a dream. We would go nuts like that. Curry puff, yum.

@FoodandFootprints

3 жыл бұрын

So cool, right? We loved the vibe of it and the smoky flavor of the curry puffs was special

Miss Malaysia so much :((

@FoodandFootprints

3 жыл бұрын

Can imagine! We will feel the same whenever we leave

I like historical food place👍I’m new here from Japan

@FoodandFootprints

3 жыл бұрын

Thank you for watching!

First time hearing about botok-botok. Thanks to auntie Linda! Looool Jumi! Just eat it, don't wait for Greg hahaha!!

@FoodandFootprints

3 жыл бұрын

Auntie Linda really hooked us up with this gem - wow! Bet you guys will love it. Hahaha impossible to wait

Cool video! I watched with pleasure. Support and best regards from Poland :)

@FoodandFootprints

3 жыл бұрын

Thank you for watching!

As usual an excellance food critic.

@FoodandFootprints

3 жыл бұрын

Thank you very much! Appreciate that

you guys need to make Malaysia your new home base! You take to Malaysian food like fish to water....Great Stuff !👍👍👍

@FoodandFootprints

3 жыл бұрын

Thank you very much! We do love it here - maybe one day we could 🤔🤔

Omg love places that keep things old school. That curry puff looks so good and flaky!

@FoodandFootprints

3 жыл бұрын

Yes same here! Hope they keep going strong for years to come

Really enjoy your videos, guys. Amazing description of food and edits. Keep up the great work👍

@FoodandFootprints

3 жыл бұрын

Thank you very much! We really appreciate it 😁

thats looks delicious foods from malaysia sir enjoy there..til next time see u

@FoodandFootprints

3 жыл бұрын

Very delicious foods in Malaysia!

That bakery would be Lily's heaven!!

@FoodandFootprints

3 жыл бұрын

Haha awesome!

Ah so nice to see botok botok in this video. I believe that dish is originally from Java, Indonesia. It's also called bobotok in Indonesia. The coconut turmeric spice blend looks so beautiful! Oh man it's been a while since we had bobotok, I don't think we can find here in Australia 😨 Haha yep looks healthy because it's steamed, but be careful of the use of coconut, it might add some extra calories haha..

@FoodandFootprints

3 жыл бұрын

It is absolutely incredible! Read about the Javanese roots to it - would like to try that version sometime to compare

Linda is awesome

@FoodandFootprints

3 жыл бұрын

She is! So happy we met her. She really made our time in Johor special

Very nice video of longstanding mom & pop specialty shops in JB. I would love to try the botok-botok.

@FoodandFootprints

3 жыл бұрын

Thank you very much, Minnie! Really enjoyed highlighting these special places. The botok-botok is absolutely wonderful

@haslinddamohamadsainan6952

3 жыл бұрын

Minnie C, if you come to Malaysia or dropby in Johor Bahru town, my pleasure to take you to try the botok-botok.

Yes to coconut buns! Nabol is salivating over that banana cake. That looks perfect.

@FoodandFootprints

3 жыл бұрын

We ate that banana cake probably 20 times during our stay in JB - no exaggeration. It is just so fresh and light

A banana cake!! Yum!! And from a place that’s been around 100 years!!

@FoodandFootprints

3 жыл бұрын

This banana cake is soooo good! We’ve debated going back to JB just to get more

Mmmmmmmmmmmm Pisang goreng.... you guys are getting all the good Malaysian snacks! First time seeing it with a sambal kicap condiment to go with the pisang goreng. So interesting that even though pisang goreng (or any basic dish) is available almost every where in Malaysia, each state has its own twist and unique way of eating, and different variation of the same dishes too.

@FoodandFootprints

3 жыл бұрын

Yup! The sambal kicap is a Johor staple and we really enjoyed that twist to it. Great point about the different twists on dishes in different states

Coconut wine?! Mind blown 🤯 Heck yes! That sounds similar to makkoli.

@FoodandFootprints

3 жыл бұрын

Sooo good! Funny you mention makgeolli - we just tried it for the first time here in Malaysia a few months back

2:45. omggggg

@FoodandFootprints

3 жыл бұрын

So good!

Wow!!!! The botok-botok....and that's me.. I love that botok-botok.. I missed you guys..

@FoodandFootprints

3 жыл бұрын

We miss you too, Linda! So happy you introduced us to this wonderful botok-botok. Seriously one of the best things we ate in Johor. Terima kasih!!

Wow!! 83 years!! Amazing!!

@FoodandFootprints

3 жыл бұрын

Yes! Love how they’ve stayed in business for so long

Your pronounciation was osem bro...keep it up & stay safe🇲🇾😉

@FoodandFootprints

3 жыл бұрын

Appreciate that! Hope you stay safe too

pwoooar 83 years! OG oven! Sounds so interesting being smokey! Yummmm banana cake. This one sounds soooo good!! Soooo crunchy the Pisang goreng. Yayyyy Linda!! she is so cool! Great recommendation of Botok Botok Ibunda! Please send me a bottle of coconut wine!! 😂😂

@FoodandFootprints

3 жыл бұрын

You guys need to come try these places next time you come to JB! Yesss Linda is a champ - so happy we became friends. Haha wish we had some of that coconut wine right now too

83 years in business!! Now that's def where legends makes the best stuff! To be in business passed on by generations you are eating history here!! Yummy pastries wow

@FoodandFootprints

3 жыл бұрын

Yes! Definitely a legendary spot. Got to meet different generations of the family over a few visits here

that botok2 looks incredible!

@FoodandFootprints

3 жыл бұрын

It was! We kept buying extra to bring back to eat at our AirBnb

Botok botok wow! I never seen this way of making! That sauce is thick! Wrap in the banana leaf and steamed ! I can smell the aroma and spices!!

@FoodandFootprints

3 жыл бұрын

It is absolutely incredible! Glad you can smell it haha

Great video👍

@FoodandFootprints

3 жыл бұрын

Thank you very much, Linda!

@lindatang4955

3 жыл бұрын

@@FoodandFootprints 🤝

Those fried banana sounds super amazing too. We thought the sauce was chocolate. haha

@FoodandFootprints

3 жыл бұрын

Haha totally opposite of chocolate. This spot is legendary for a reason!

Banana cake looks so fluffy 😍

@FoodandFootprints

3 жыл бұрын

That banana cake is absolutely amazing! We ate it probably 20 times during our stay

That coconut bun got my mouth drooling! What kind of food is that? Wow!

@FoodandFootprints

3 жыл бұрын

It was good! This bakery is Mamak owned (Indian Muslim)

Oh I love the banana cake from there! Great to see many other recommendations from you as well!

@FoodandFootprints

3 жыл бұрын

The banana cake is incredible! Can’t beat it when fresh out of the oven. Thank you! JB is a wonderful place for food

4:36 Whoa! Double Greg eye bug.

@FoodandFootprints

3 жыл бұрын

Well deserving of it!

So cool! I grew up in JB and your videos certainly brought back many sweet memories!

@FoodandFootprints

3 жыл бұрын

So happy they brought back sweet memories! We really enjoyed our time in JB

best food in johor bahru boss

@FoodandFootprints

3 жыл бұрын

Definitely some of the best! We love the food in JB

Ahhh banana cake, the cake bounce when you open it! Warm soft fluffy banana cake... gonna go so soooo well with coffee!! Wait, what did Jumi get? I'm (Sue) drawn to that ice drink haha!!

@FoodandFootprints

3 жыл бұрын

That banana cake is dangerously good! We ate it at least 20 times during our month and change in JB. Haha believe it was an iced cappuccino

Exactly, some bitter coffee goes perfect with sweet banana cake!

@FoodandFootprints

3 жыл бұрын

Yes! Glad to find that coffee shop right down the block. Love a nice espresso

83 years, that's gold! that's a classic looking oven, love the pictures on the wall, like walking down a memory lane of the place. Mmmm love the crust of that mutton puff! Awwwwh that coconut bun, love the fillings!!

@FoodandFootprints

3 жыл бұрын

Yes! Such a special bakery - very nice family who owns it too. You guys have to check it out whenever you come to JB!

Johor banyak makanan sedap. 15 tahun aku stay JB..rindu...rupanya banyak lagi tempat aku tak penah pi makan..

That coconut bun sounds delicious!

@FoodandFootprints

3 жыл бұрын

It was tasty! Would go well with coffee

Oooh botok botok!! A healthy dish! Definitely gotta try this one.. that's cool that you guys got to visit the place that provides this meal! 🙂

@FoodandFootprints

3 жыл бұрын

Yes! We really wanted to see them prepping one from scratch

Banana cake freshly baked with with expresso... Curry puff from Salahuddin with generous mutton, potatoes filling..and freshly baked coconut buns looks big in size and generous quality filling..

@FoodandFootprints

3 жыл бұрын

The espresso with the banana cake is a wonderful pairing. We couldn’t get enough of that banana cake during our time in JB! Salahuddin puffs were nice and smoky

@alyaalisha919

3 жыл бұрын

Imagine having all that with expresso of just plain coffee, really sedap

Lovely place

@FoodandFootprints

3 жыл бұрын

It is! Thanks for watching

Wow im staying in JB and i didnt even know about the wine! You guys are awesome!

@FoodandFootprints

3 жыл бұрын

Thank you!! We loved the coconut wine shop and went there a bunch during our stay. Highly recommend! We loved the food in JB

Your vlogs just get better and better! The coconut bun reminded me of Siargao. Looks like you guys are still loving life in Malaysia - great to see!

@FoodandFootprints

3 жыл бұрын

Thank you so much, guys! Still think of the fresh warm pandesal from the bakery we had in Siargao. We are! Making the most of it and seeing lots of the country that we never would have otherwise

Holy crap I want a piece of that Banana cake!

@FoodandFootprints

3 жыл бұрын

It is unbelievably good! Don’t think we’ll ever eat a better banana cake than this one

Banana bread oh my goshhh so fluffy and can imagine the smell 🤤 definitely must go😍

@FoodandFootprints

3 жыл бұрын

That banana cake was unbelievably good. Bet Helmi would love it just as much as we do

Wonderfully videod on d making of botok botok, fish wrapped in banana leaf, almost like ikan bakar.

@Yasin_Affandi

3 жыл бұрын

It has similarities with sata n otak otak but I think it tastes different.

@FoodandFootprints

3 жыл бұрын

Thank you! Once Linda introduced it to us, we knew we had to come back and set up a time to watch it be prepared

@FoodandFootprints

3 жыл бұрын

True. It definitely does taste different

I’m so proud of you guys, you are doing so well on your channel and you’re so humble to come and watch me « small YTber » just like my other friends Mamuchos. Keep going I love traveling through the tastes. I would definitely love these fluffy banana cakes. The variety of dish in Malaysia is incredible like this Botok Botok, coconut wine ! It would be great to see a bit of your environment like on your way to one of the restaurants just a glimpse 😍.

@FoodandFootprints

3 жыл бұрын

Thank you so much! We all start from 0 subscribers and we learned early on the importance of community on KZread. We love The Mamuchos too - they are a great couple! Appreciate the suggestion - we try to add some clips of the scenery from time to time too

Pisang goreng panas or hot fried banana has always been a fav snack for many Malaysians. D sauce looked delicious too.

@Yasin_Affandi

3 жыл бұрын

I don't know whether u have tried it but in Terengganu, they love to dip it in sweet chillies sauce.

@FoodandFootprints

3 жыл бұрын

Oh yes! We first tried it in Brickfields, but the sambal kicap is really nice to dip

@FoodandFootprints

3 жыл бұрын

@@Yasin_Affandi Wonder if it is the same sauce they use for the keropok lekor. We ate lots of fried treats in Terengganu but didn’t have pisang goreng there

@Yasin_Affandi

3 жыл бұрын

@@FoodandFootprints Some sort like that. But it's a bit sweeter.

@Yasin_Affandi

3 жыл бұрын

@@FoodandFootprints Sambal kicap sounds delicious with d goreng pisang u guys had.

I love banana cake...😍😍😘

@FoodandFootprints

3 жыл бұрын

Sooo good! We couldn’t get enough of this one

That crunch😱 gosh that pisang goreng looks so good too. Ohh they use sambal kecap? So interesting. Indo style we dipped into margarine & sugar 😆

@FoodandFootprints

3 жыл бұрын

Love their pisang goreng with sambal kicap - it just works so nicely together. Haha Indo style sounds like extra sweet then

Wow what an experience, totally transported to that part of the world. Loving your Malaysia tours.

@FoodandFootprints

3 жыл бұрын

Thank you so much! We are missing the pizza in NYC badly, but nice to watch your videos to bring us back

This was such a fun video, whenever we travel we love to experience old, local eateries like these restaurants you featured. That banana cake looked light and fluffy and how amazing that they sell it warm, right out of the old brick oven. I'd wait in line for that too :). That coconut wine looked incredible, I hope one day I'll get to enjoy mug of that. 🍻 I'm new here, thank you for taking us with you on this historic food tour, I enjoyed it!! I'm sticking around to see what you will post about next! 👍🏻💖

@FoodandFootprints

3 жыл бұрын

Thank you very much for watching and commenting! We aren’t kidding when we say we ate that banana cake probably 20 times during our stay 😂

Botok-botok looks so good! reminds me of my childhood dish called "Botokan" bring back our memory.

@FoodandFootprints

3 жыл бұрын

It was amazing! Would love to try the botokan sometime to compare

80+ years old oven wow! The owner also might been taking care of it so well, classic pastries and yeah we're coconut fan too!

@FoodandFootprints

3 жыл бұрын

Definitely! Well maintained and still going strong after all these years

Ohhhh..pisang goreng is always my favorite. Love both of u ,brighten my day with all my yummy yummy food 😋😋😋🤗😍☕🍰

@FoodandFootprints

3 жыл бұрын

Thank you so much! Makes us happy to hear that 😁 Loved this pisang goreng with sambal kicap 🤤

Yay, one of my favorite couples are back. 83 years is awhile to have any business!!!! The history of the places you go and eat really adds a great element. You are right Greg, it is like stepping back in time. I bet the food tasted so good. That smoky taste is something you can't beat.

@FoodandFootprints

3 жыл бұрын

Thank you, Carl! We love places like these with lots of history and always want to mention it when we can. That smoky flavor was wonderful!

I love the street food in Malaysia, and street food in Asia country. Welcome to Vietnam to taste the street food, so cheap and delicious. Thanks for great share, my friend!!!

@FoodandFootprints

3 жыл бұрын

Thank you!

You two are legit no fancy bullshit. Just came and ate to review the food. Keep going.

@FoodandFootprints

3 жыл бұрын

Thank you! Appreciate that

That dish with all the leaves and sauce. There are so many beautiful unique dishes that we have never seen before and it's always fascinating seeing what people eat in other parts of the world. It's definitely a specialized dish for sure!! Your Coconut Wine (Toddy) looks so unique. Thanks for taking us with you and safe travels! Love you guys to the moon!!

@FoodandFootprints

3 жыл бұрын

Thank you so much! Botok botok is definitely one of those beautiful unique dishes

Wrong timing watching at 12 midnight , my stomach singing now ... 😂

@FoodandFootprints

3 жыл бұрын

😂😂😂 many people have made that same mistake

so cool that they use the woodfire oven, usually saw restaurants use it for pizza but this is for banana bread, this looks so famous among locals which is a really good sign.

@FoodandFootprints

3 жыл бұрын

Very good sign! You guys have to come here whenever you visit JB, or if you go to Singapore it is well worth a trip to JB

Fried banana.. oooh.. crispy bits.. perfect snack! I can see myself munching down on these while watching TV 😋

@FoodandFootprints

3 жыл бұрын

True! That would be a great snack to munch on

I have learned more about local foods from you guys! Lol! Stay safe and don't leave Malaysia yet!

@FoodandFootprints

3 жыл бұрын

Thank you so much! Hope you are staying safe too. We still have more to see and eat here and hope that the CMCO doesn’t last too long 🤞🤞

That banana cake...so spongy...and still warm! Amazing!😍

@FoodandFootprints

3 жыл бұрын

We ate this cake about 20 more times during our stay and the larger size with 10 slices! Never knew we could love a banana cake this much

@joycetan4684

3 жыл бұрын

@@FoodandFootprints 😆😅😂 that clearly shows its very moist and melts in the mouth ... my fav too wt that curry puff, ohh lala ... good to down it wt cham, hot choco or kopi O. And that toddy, it looks more like barley at 1 glance!😅🍻

@FoodandFootprints

3 жыл бұрын

@@joycetan4684 Yum cham would be great with it too!

I have never heard of such dish. Botok botok. Thank you for sharing it. Looks delicious. Most interesting is the way you 2 eats it. Whao! I am hungry! Will sure make a trip to JB once this pandemic is over.

@FoodandFootprints

3 жыл бұрын

You definitely need to try it! Such a wonderful dish. Thank you!

Tuba!! Great way to end the video lol!! Cheers guys!

@FoodandFootprints

3 жыл бұрын

Yesss tuba! Cheers

Coconut wine.. whattt! First time hearing about coconut wine. So unique! Curious to try it ourselves, hope we can find it next time in Malaysia 😀

@FoodandFootprints

3 жыл бұрын

Yes! Come to JB next time, guys! Easy trip if you are coming from Singapore

Do take the botok2 recipe and cook it for your family and friends when you back home and maybe open a restaurant botok2 in new York..,like your friend travergramer do with roti keramat😁

@FoodandFootprints

3 жыл бұрын

Haha would be tough without all of the ulam, but bet there would be a way to make a modified version that would taste good still. Haha botok2 and roti keramat! Would love to see Malay restaurants open in NYC someday

You should dip in the banana cake into the tea and it it

@FoodandFootprints

3 жыл бұрын

That’s a good idea

Reggae music! YESSSS!

@FoodandFootprints

3 жыл бұрын

Haha knew you guys would appreciate that!

@skbeebee8923

3 жыл бұрын

@@FoodandFootprints me too .

What!!! I have never had fried banana like that, where there is crispy bits. I think I'm missing out here. Always great when that your favorite food there is also the healthiest. Nothing better than fish and rice. Hi Linda!!!! I have never had a coconut wine before - that sounds amazing. You guys are introducing me to so many new things. One thing I love about your channel!!!!

@FoodandFootprints

3 жыл бұрын

That batter is heavy enough to get those crispy bits - love em! It would go well with rice too. Thank you!! Glad we are introducing you to lots of new things

yeah heard the crunch! ow never tried pisang goreng with sweet soy sauce, so amazed how people comes with really interesting concept but works out well!

@FoodandFootprints

3 жыл бұрын

Really enjoyed the pisang goreng with sambal kicap combo!

wellcome to Johor Bahru.

@FoodandFootprints

3 жыл бұрын

Thank you! We enjoyed our time in JB - stayed much longer than we expected to

Wow an 83 year old oven baking those amazing treats. That's so cool, with Greg authentic places like this are the treasures of the world. The smoke flavor sounds incredible 😍 damn and that coconut 🥥 bun 😋 crazy what a place gonna hit this place up for sure 👍 the banana 🍌 leaf 🍃 spicy 🐟 is the other must eat o man looks incredible 👌 so jealous of the good food y'all are eating

@FoodandFootprints

3 жыл бұрын

Love these historic spots! Definitely treasures and exactly why we want to highlight them. You guys gotta try this spot. The botok2 is crazy good - definitely a must eat! Keep it all in mind for your next Malaysia visit. So worth stopping in Johor!

This is like the 100 year shops. Has to be good if people are leaving it with bags. that Banana bread looks so good. I love that type of foods. "The Hype is Real!!" The B Roll you guys use really provide a story of the places where you guys eat. Love it.

@FoodandFootprints

3 жыл бұрын

That banana cake was insanely good! We could eat it every day and almost did during our stay 😂. Thank you so much! Been trying to add more b roll of food prep and surroundings. Much easier to get food prepping shots in Malaysia with open cooking areas

botok botok is a special cuisine from Bugis ethnic especially who those residing in Johore State.

@FoodandFootprints

3 жыл бұрын

Thanks for sharing that. We love it!

Crispy bananas with crispy bits!!!! Dang! That fish and greens gave me goose bumps!!!!!! THEN COCONUT WINE!!!!! I can’t work the rest of the day!

@FoodandFootprints

3 жыл бұрын

Sooo crispy! Went there a few times during our stay even after filming this 😂. The botok botok was seriously good! Even brought a few to eat at our AirBnb for dinner after. Coconut wine! Also went there a bunch

D texture of d banana cake looked very good. It must have tasted amazing with black or milked tea or coffee.

@Yasin_Affandi

3 жыл бұрын

I wonder what it tastes like if cream cheese frosting is added.

@FoodandFootprints

3 жыл бұрын

It did! We would often buy it and bring it back to our place to go with a cup of coffee

@FoodandFootprints

3 жыл бұрын

Could be good, but think the beauty of this cake is the simplicity and high quality on its own. Couldn't even imagine having it any differently

@Yasin_Affandi

3 жыл бұрын

@@FoodandFootprints I think so too. Some food is just good without adding anything else.

Ohhh I wouldn't have guessed that was fried banana. Thought it was fried fish at first glance 😆

@FoodandFootprints

3 жыл бұрын

Haha some of the fried fish here uses a similar batter. Exactly what came to mind

Hmm coconut wine. That sounds really interesting. Always good when you can't taste if a drink is going to F you up, but instead it sneaks up on you haha.

@FoodandFootprints

3 жыл бұрын

Exactly! We only wish we had more people to drink it with

@TheCityandBeyond

3 жыл бұрын

@@FoodandFootprints Aww we miss you too haha

@benjaminsaid9849

3 жыл бұрын

What the shop name ya

@FoodandFootprints

3 жыл бұрын

@@benjaminsaid9849 Not sure if it even has a real name, but we put the info from Google Maps in the description including the address

9:48 that looks delicious!! I like how it’s covered in spice like that!

@FoodandFootprints

3 жыл бұрын

Soooo good! We could really eat it every day

Haven't watched you guys videos in a while but I have to say you guys have really stepped up your game your videos look so much different from when you used to film back in New York that editing is great the music in the background just the visuals camera crisp clean good job guys @foodandfootprints

@FoodandFootprints

3 жыл бұрын

Thank you so much, Kimberly! Appreciate the kind words and support

I won't missed the coconut bun too, classic bread with coffee☕

@FoodandFootprints

3 жыл бұрын

So true!

Karipap Ayam is looking so puffy and delicious! There is a similar looking bourek type in Turkish cuisine filled with feta cheese rather than potatoes

@FoodandFootprints

3 жыл бұрын

Very true! Know exactly the kind of bourek you’re referring to. Love the feta filling

People lining up for banana cake.. that sounds exciting!! It looks so soft and fluffy, similar to castella cake from Japan from the look of it 😍

@FoodandFootprints

3 жыл бұрын

Yup! Thankfully for us we never had to wait long. Can only imagine how packed it is during normal times with all the visitors from Singapore!

Love those old world places too! Jamaican patties; yes!!!!! Coconut bread is my absolute favorite! A Colombian bakery, north of Orlando, mixes the coconut in the dough...heav...Ven!!!

@FoodandFootprints

3 жыл бұрын

Yes there is so much character to these places. The color is so similar to Jamaican patties! Ohh that sounds delicious to have coconut mixed into the dough

Love places that have been on place for long We are about to head to a place that is the oldest restaurant in Seville 😍 can't wait to show you

@Yasin_Affandi

3 жыл бұрын

Same here, can't wait to see it.

@FoodandFootprints

3 жыл бұрын

Yesss! Excited to see that

@TheMamuchos

3 жыл бұрын

@@Yasin_Affandi soon soon!

@TheMamuchos

3 жыл бұрын

@@FoodandFootprints😘😘

@Yasin_Affandi

3 жыл бұрын

@@TheMamuchos Thanks a lot. D video could refresh my mind with d wonderful memories in Spain, in Madrid, Seville, Torremolinos, Granada, Sierra Nevada, Jerez, Cadiz. One of our brief stop was at Don Quixote birthplace.

Oh man! enjoying all the great food there. When you be back in The USA?

@FoodandFootprints

3 жыл бұрын

We are! No idea - we don’t have any immediate plans to come back or even to go anywhere else at the moment. Taking the situation as it comes

Oh yes!!! Pisang goreng, we love pisang goreng so much. Because of so many varieties of pisang especially in South East Asia, different places selling pisang goreng has its own unique pisang goreng style. We love pisang raja too! It's a type of banana that is great for deep frying. In Indonesia, for pisang goreng, we also love to use pisang tanduk (like plantain), pisang nangka, pisang kepok, but agree with Greg that pisang raja is so sweet, perfect if you like sweet ripe banana 👍 Oh you guys also eat pisang goreng with sambal kecap/kicap in Johor Bahru, similar to in Makassar, Indonesia, they eat pisang goreng with sambal😍

@FoodandFootprints

3 жыл бұрын

Pisang raja is so indulgent and sweet - favorite of the bunch! The sambal kicap is really nice with these pisang goreng - try it if you come to JB sometime!

Hey guys! we love old school bakery like the first spot. 85 years old oven! wowwww! cute name for the curry puff - karipap :D Kambing is always the meat choice for you guys haha 👍

@FoodandFootprints

3 жыл бұрын

We love our kambing! That bakery was so cool - stuck in time

D flaky curry puff is my fav. I just love freshly baked puff pastries.

@Yasin_Affandi

3 жыл бұрын

Was d filling curried potato? I love curried sweet potato filling in karipap, d local curry puff. Curried sardines with potato filling is also delicious.

@FoodandFootprints

3 жыл бұрын

That smoky flaky pastry was excellent and the nice curry potato interior. Even then the smoky flavor is the strongest of all. Jumi had the sardine potato one

@Yasin_Affandi

3 жыл бұрын

@@FoodandFootprints Both fillings sound delicious. Smoky flaky flavored puff pastry, never tried that before.

Fermented coconut wine? looks so refreshing and so intrigued to try, so good to see all classic goodness and they're still doing well on their business too. Awesome video as always guys! love it!

@FoodandFootprints

3 жыл бұрын

So good! And the place itself is really cool - loved it. Thank you so much! Happy you enjoyed it 😁

Coconut bun, that filling of the meat looks delish and soft

@FoodandFootprints

3 жыл бұрын

It was. But the smokiness of the pastry really stole the show!

Omg that banana cake would become just divine 😍 all the good looks fabulous

@FoodandFootprints

3 жыл бұрын

That banana cake really is divine! We ate it probably 20 times in our month plus in JB. It is that good!