bahut sunder ❤aap ki new recipe hoti h......

@Cook_with_Usha

3 күн бұрын

Ji thank you so much please video ko share kijiye ❤️🙏

❤

दूसरा भाग भी डाल दें बहुत ही अच्छा है वीडियो ज्ञान वर्धक है

@Cook_with_Usha

10 ай бұрын

बहुत-बहुत धन्यवाद जी ❤️🙏 दूसरा भाग डाला हुआ है कृपया दिए गए 👉 लिंक पर क्लिक कीजिए हो सके तो वीडियो को शेयर भी कीजिएगा kzread.info/dash/bejne/f5-MmKpuj9SwfbA.html

Ye badi to bahut famous hai ❤😊

@Cook_with_Usha

5 ай бұрын

Ji thank you so much ❤️🙏

I was in search of this sepu vadi recepie for long. Thanks for the recepie

@Cook_with_Usha

Жыл бұрын

Ji thank you so much ❤️🙏 merey channel pr bahut si Himachali recipe hai aap jaroor dekhiye asha karti hu aapko pasand aayegi

My favorite very nice

@Cook_with_Usha

2 жыл бұрын

Ji thank you so much Sepu badi ki sabzi ki video bhi aapko channel pr mil jayegi jaroor dekhiye Comment karne ke liye bahut bahut dhanyawad ❤️🙏 stay connected

Thnku for sharing...

Very nice recipe

@Cook_with_Usha

Жыл бұрын

Devidayal ji thank you so much ❤️🙏 please ho sake to video share bhi kijiega aur aage bhi Cook with Usha channel se jude rahiye

Wow seppu...... My favorite. 👌👌

@Cook_with_Usha

10 ай бұрын

Anuradha dogra ji thank you so much ❤️🙏 iska maine madra bhi bnana sikhaya hai Aapke liye recipe link de rahi hu please check kijiye 👉Himachali Sepu badiyan madra 👉kzread.info/dash/bejne/f5-MmKpuj9SwfbA.html

Thanx hum bhi himachli hai bna lete hai but aap ko dekh k bna lenge

@Cook_with_Usha

22 күн бұрын

Ji Thank you so much please video ko share kijiye ❤️🙏

Very nice

@Cook_with_Usha

Жыл бұрын

Ji thank you so much ❤️🙏 please video share bhi kijiega

शुभ कामनाऐ

@Cook_with_Usha

10 ай бұрын

Ji thank you so much ❤️🙏

Wow amazing 💖

Sepu vadi bahut bahut tasty hoti hai Nice video

@Cook_with_Usha

2 жыл бұрын

Thanks ji ❤️🙏 stay connected

Nice 🙏🏻

@Cook_with_Usha

Жыл бұрын

Davinder Kaur ji thank you so much ❤️🙏 please video share bhi kijiega aur aage bhi Cook with Usha channel se jude rahiye

😍first comment mam ❤️ I love your all recipes 🙏 Thanks for Himachali recipe 👍big like for you

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

बहुत ही अच्छे तरीके से समझाया मैम.मैंनें खाई हैं,बहुत टेस्टी होती हैं.विडियो बनाने के लिए बहुत बहुत धन्यवाद.

@Cook_with_Usha

7 ай бұрын

धन्यवाद जी कृपया वीडियो शेयर भी कीजिए ❤️🙏

Very very tasty 👌

Bht achi 👌

@Cook_with_Usha

10 ай бұрын

Ji thank you so much ❤️🙏 please video share bhi kijiye

Very nice👍

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

Bahut badhiya

@Cook_with_Usha

Жыл бұрын

Thanks a lot ❤️🙏

wowww

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

Thanks for sharing the seppu vadi ki recipe jarur bnaongi. Once again thanks for listening my request. God bless you and your family. Love from UK.

@Cook_with_Usha

2 жыл бұрын

Dear Anjana ji thank you so much for liking it Aage aapko kaun si recipe chaiye aap bataiyega mai aapke liye jaroor bnaungi Aap mujhe Facebook Instagram pr bhi join kar sakte ho ❤️ lot's of love from Himachal Stay connected

Nice ji 👌 👍

@Cook_with_Usha

Жыл бұрын

Ji thank you so much ❤️🙏

👍👍👍👌👌👌🙏🙏

@Cook_with_Usha

2 жыл бұрын

❤️🙏

Namshkar jee btaye aapne kitnee daal Lee thee aur badane ka meetha kase bnaya jata hai

@Cook_with_Usha

Жыл бұрын

Hanji jaroor Sapna ji , maine 1 badi katori Li hai, karib 150-200gm to hogi ❤️🙏 thank you so much please video share bhi jaroor kijiyega

आपकी रेस्पी बहुत लजवाब होती मेम, हम तो बहुत पसंद है,,🙏🙏🙏👌👍👍❤❤👏

@Cook_with_Usha

2 жыл бұрын

Nirmal ji thank you so much ❤️🙏 stay connected

@nirmalparsanna1475

2 жыл бұрын

@@Cook_with_Usha sure mam, Your recipes are real 😍 😳 😋 👌 🙌 and tnx for wishes🙏🙏

Very nice ji

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

Palak chna recipe btana

@Cook_with_Usha

22 күн бұрын

Ji jaroor ❤️🙏

Pls share jammu chocolate burfi

@Cook_with_Usha

7 ай бұрын

Ok ji 👍

Maine banai han bahut bahut bahit achi sofft bani han thanks didi

@Cook_with_Usha

7 ай бұрын

Thanks dear for feedback ❤️🙏please video share bhi kijiye

@pallavisharma5464

4 ай бұрын

Ingredients bta do mujhe bhi bnani h kabhi bnayi ni aajtk

Good👍

@Cook_with_Usha

Жыл бұрын

Archna ji thank you so much ❤️🙏

Wow very nice video thanks for introducing Himachali food 😍 waiting for part 2 must try it 👍

@Cook_with_Usha

2 жыл бұрын

Sure 👍 thanks for watching ❤️🙏

Namskar Mam... Dal agar thodee patli ho jaye to us mein kya dal sakte hain..... Please reply 🙏🏻

@Cook_with_Usha

2 ай бұрын

Ji vaise to kabhi try nahi kiya fir bhi aap thoda maida ya suji milakar dekh lijiye please trick ki feedback bhi dijiyega taki auro ko bhi help mil sake 🙂

Nice

@Cook_with_Usha

Жыл бұрын

Ji thank you so much ❤️🙏 ho sake to please video share bhi kijiega

Wow very nice thanks for sharing 👌👌

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

Himachali Dham is the best ❤️

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

धुली urad daal का प्रयोग किया का सकता है क्या

@Cook_with_Usha

Жыл бұрын

हाँ जी, लेकिन जो साबुत धुली उड़द दाल आती है उसका प्रयोग करेंगे तो अच्छा रिजल्ट रहेगा ❤️🙏 वीडियो देखने के लिए धन्यवाद कृपया वीडियो शेयर भी कीजिएगा

Mam ye mung dal se bana sakate hai

@Cook_with_Usha

5 ай бұрын

Ji nahi isi tarah se banaiye ❤️🙏thanks for watching

Is it made salt less?

@Cook_with_Usha

Ай бұрын

Yes 👍

Adorable 👌👌🤤🤤

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏

बिना छिलके वाली दाल ले सकते है क्या

@Cook_with_Usha

6 күн бұрын

हाँ जी ले सकते हैं ❤️🙏

Mem kya udad dhuli hui daal le sakte ..agr udad chilka na use kre toh🙏🏻

@Cook_with_Usha

Жыл бұрын

Hanji le sakte hai lekin usase utani tasty nhi banati dear ❤️🙏 thanks please video share bhi kijiega

@neelambhatia...8231

Жыл бұрын

@@Cook_with_Usha 👍🏻 thanx for reply 🙏🏻

2:38 Can we use urad dal directly (without having to do the peeling work) ?

@Cook_with_Usha

Жыл бұрын

Ji peeling is compulsory ❤️🙏 thanks for watching if possible please share video

@AS-yf4jr

8 ай бұрын

Yeah sure. When sepu badis are commercially made they use the urad. Washing and cleaning is such a hassle.

Maine firz me rakhi tho polithin me..unme ulli aa gyi yhi

boil directly nahin kaete. kapde mein baandh kae boil kaerw hain.

@Cook_with_Usha

24 күн бұрын

Ji thank you so much ❤️🙏please video ko share kijiye

Mukandwadi aur Sepuwadi me kya difference hai ?

@Cook_with_Usha

24 күн бұрын

Ji koi difference nahi hai Bs alag alag jagah pr alag naam se bulaya jata hai ❤️🙏please video ko share kijiye

or dikhao

Why not to use 'urad dhuli' daal instead of urad chilka?

@Cook_with_Usha

Жыл бұрын

Ji chilake wali dal se jyada tasty banti hai kyonki ye polished nahi hoti ,traditionally isi tarah se banai jati hai ❤️🙏 thanks for watching

Ye sepubadi kitne logo ki leye khafee hai.,..

@Cook_with_Usha

Жыл бұрын

Ashish ji 4-5 logo ke liye to banegi hi ❤️🙏 thank you so much please video share bhi kijiega

मेम नही दीदी कहे

Hmari daal ko rat bhar bhigo k bhi shilka nhi utrta

@Cook_with_Usha

Ай бұрын

Ji dal ko halake hands se masalna hota hai tabhi chilka hatega ❤️🙏

@manishachoudhary4014

Ай бұрын

@@Cook_with_Usha Maine sabut daal bhigoyi thi...bahut mushkil se utra shilka..koi asan tarika h kya sabut daal se shilka nikalne ka ..to pls btaye

@manishachoudhary4014

Ай бұрын

@@Cook_with_Usha aapka thanks reply k liye

Very nice

Very nice

@Cook_with_Usha

Жыл бұрын

Indu ji thank you so much ❤️🙏 please video share bhi kijiega

Very nice

@Cook_with_Usha

2 жыл бұрын

Thanks dear ❤️🙏