Watching this while eating an 80-cent bag of beef-flavoured chips. The video really enhanced the taste, LOL.

@raidensnake9471016

Жыл бұрын

You're living the good life my friend

@habib1971

Жыл бұрын

Reading this while eating a 70 cent bag of chip flavored chips really enhanced the taste

@snoozeyoulose9416

Жыл бұрын

Watching this while eating a bug that crawled up my leg. Don't worry, I sprinkled beef dust on it, a part of my monthly allowance.

@UltimatusPictures

Жыл бұрын

LEGIT I WATCH THESE VIDEOS NO MATTER WHAT I EAT. Trick myself into eating that gourmet shit

@NotFlightt

Жыл бұрын

HAHAHAHA BRO me too

Wow this chef was particularly brilliant.

Thanks for sharing this experience. Japan is on my bucket list.

Now, that's some close ups! Good camera on this one. Fun to see the different chef techniques. Loved the chimney at the end.

There was something relaxing about that video... The steak looks delicious and the rest too...

My man, hope you doing well. Wonderful to see your vids again.

I enjoy seeing the nuances in how the chefs prepare the steak in your videos. This chef applied proper sear and seasoning. That steak looked amazing.

@tungi_halmegi

Жыл бұрын

Don't even really need much for a wagyu

@uhjeff3651

Жыл бұрын

@@tungi_halmegi why so salty?

@incredible5587

Жыл бұрын

100% agree!!!

@incredible5587

Жыл бұрын

@@tungi_halmegi there was more than steak that was cooked. keep the salt on the steak!!!

@wolfdna788

Жыл бұрын

❤

10:18 even the delivery from the chef is on point 💯

Mouthwatering as always 🥩

The cleanliness fir sure makes the whole meal......its going in your mouth so it is pleasant visual and reassuring

Dedication to perfection at everything this culture does. Great vid.

This makes me so happy

That A5 Wagyu Steak is so B-E-A-Utiful!!!!!! 😁😁😁😁

@brutishfossil5022

Жыл бұрын

All I see is fat.

Thanks for sharing! Can’t wait to go there and try it.

Cette table chauffante est géniale ! La préparation est reposante, le gars a des gestes précis et nets ! Bravo !

@adjusted-bunny

Жыл бұрын

Salut à la France de la Suisse!

@brownmonkey86

Жыл бұрын

@@adjusted-bunnysalut de la France, juste à côté de la frontière Suisse

Wow..a towering fried rice..sure its crunchy..yummy

So elegant and mouth watering. Quite accomplished chef. Masterful.

Мастерство повара как вид искусства. Педантичность во всем, начиная с формы стейка. Не сомневаюсь, что вкус соответствует. И главное - передана атмосфера. Спасибо!

@absolutettt

10 күн бұрын

Спасибо, полностью тоже самое хотел написать, но не стал, я просто пошел и дошик залил, моё искусство в этом деле невероятное мастерство.

I love watching these Aden films,but dang, finally someone actually seasoned the steak! I don't care how expensive the meat is, but salt and pepper just gives it a much needed boost of flavor.

@stevenr224

Жыл бұрын

I thought pepper burns and should only be used at the end?

@matthewdunphy8524

Жыл бұрын

@@stevenr224 Pepper does not burn it just loses some of its flavor when it is cooked. That doesn't mean you shouldn't season your steak though.

@thatblackdude3217

Жыл бұрын

I’ve had A5 before - flake salt is all you really need imo

@rollomaughfling380

Жыл бұрын

I thought he went a bit overboard with the salt, overall.

@adriadiaz2194

Жыл бұрын

U can season and u cant season

I feel so comfortable watching this video

Wooow. Fantástico. 🇲🇽🇲🇽🇲🇽🇲🇽👍👍👍👍

First class technique by the chef. Food looks incredible!

Que chapa limpa! nota 1000

This steak was better taken care of than I was as a child

このもやし幸せだろうな…こんなに愛されて沢山の人に見てもらえて。

@k.a.s6829

Жыл бұрын

A5ランクのモヤシでございますw

Looks so good 😋

These make me happy.

Это здорово, наблюдать как работает мастер. А уж на вкус это точно шедевр.

The Perfection is Beautiful-- why they are incredible chefs

@J-Excel

Жыл бұрын

His skill is world class.

Beautiful Japanese kitchen art.

my mouth is watering looking at this... wow

Thanks for sharing your wonderful meal. I enjoyed my equally awesome meal while you were having yours. We joined in food love ❤

Another great video Aden, thanks a bunch for sharing!!

Lovely and not nearly as expensive as I thought it was going to be and I love the cleanliness. I like to see the food I'm going to eat cooked right in front of me. It's safer in most aspects.

@angryzergling7832

Жыл бұрын

Yeah I was surprised by the price - getting that much food and having a single chef tend to your meal for twenty minutes I was thinking it was going to be double what it turned out to be. I live in Las Vegas though so maybe I'm expecting things should be more expensive than they should be.

@jamesbrisendine

6 ай бұрын

Yeah, less than $200 is pretty darn reasonable. Heck, even that steak alone probably costs several hundred dollars alone!

The algorithm hasn't shown you in my feed for about a full year now, but I'm glad you're back!

I love watching these videos to see master level technique. This poor guy fumbling a sear

Nothing like cooking a two hundred dollar steak with two dry wall spackling trowels.

@homelesszombie

Жыл бұрын

Spackldeez instead ;)

@rollomaughfling380

Жыл бұрын

Maybe you can get a better steak after you finish "doin' the drywall up at the new McDonalds," Lawrence.

@shadowfilm7980

Жыл бұрын

LOL!

@tomsreviews238

Жыл бұрын

He keeps the snow shovel available incase he has to cook for three.

@BigPoppieSeed

Жыл бұрын

@@tomsreviews238 yep, and when cooking for a party of twenty or more they bring out the Massy Ferguson!

Я час назад поел, но после этого видео опять есть захотел

that crispy fried rice looks amazing

A master at work.

This is my first time seeing a leaning tower of fried rice. Excellent video as usual.

Спасибо! Ничего лишнего! Супер!

@JIacTuK999

Жыл бұрын

да, круто!

@knockitofff

Жыл бұрын

C4Uw18K0P3P0! 😂

some of the best asmr out there

The best service i've ever seen

와 진짜 맛있겠다~!!

@andrezacorrea6704

Жыл бұрын

That's delicious 😋😋

@KimVOLI

Жыл бұрын

일본고기주제

I love high-class teppanyaki in Japan, for the experience and service. The steak itself is an interesting departure from the traditional view of steak in the West. It’s more broiled than grilled. The cooking surface isn’t nearly as hot as what we use in the west, so the steak is cooked at a lower temp. However, the quality and marbling of the meat still takes the day, while the texture will be a bit different than what most western steak fans will be accustomed to. I highly recommend it; if you can get to Japan definitely try it. But you need to go to a high class spot and make sure to select the higher quality grades of beef for your meal

@KorEditing

Жыл бұрын

Broiled?

@badnoodlez

Жыл бұрын

High fat content lets that happen. Honestly cooks differently

@kurtgreen1040

Жыл бұрын

Its all fat

@dawsonje

Жыл бұрын

@@kurtgreen1040 it’s pretty good :)

@kurtgreen1040

Жыл бұрын

@@dawsonje I’ll be gagging on all the fat and if it cooks away nothing will be left

Супер 👏🏻 благодарю за видео 👍🏻

My mouth is watering over here.

Comida exclusiva, para gente exclusiva.....se ve muy deliciosa, los buenos gustos cuando se tiene dinero.

@percymirandacuellar3534

Жыл бұрын

Dónde está lo exclusivo lo único rescatable es lo limpio de la cocina

@percymirandacuellar3534

Жыл бұрын

Y eso que la plancha ya se empieza a quemar

米をぺったんこにして焼いて、筒状にして最後立たせるのがまじで意味わからんのだが笑笑

美味しそう😋 お腹すいた…

for $206 American, that's a heck of a deal. Great presentation, view and camera work.

とても丁寧な仕事ですね。 さすが、🇯🇵のシェフです。

HE'S BACK

appetizing as heaven!

Amazing. Like it

"How do you want your steak?" "1/3 rare, 1/3 medium rare, and the rest medium please."

@dayoffmusician

Жыл бұрын

apparently he wanted half medium and half well done, that's what he said in the description. I dunno how important it is to how "done" you cook wagyu thought since it's so fatty. seems like anything from medium rare to well done would taste good no matter what

@papiezguwniak

Жыл бұрын

Does it matter really? It's a block fat anyway.

@lowerearthorbitz3693

Жыл бұрын

Fast! use the sword!😊

@jamesclayton9177

Жыл бұрын

@@papiezguwniak Yesh, A5 Wagyu is not for everyone. There's this idea that just because its primo and very expensive that it's a linear increase in satisfaction but some cant get over the fat content or the stark texture contrast of a steak with more bite to it.

@fakeaccount7750

Жыл бұрын

@@papiezguwniak youve never eaten wagyu have you? Fat is what carries taste. Yes, it has a high fat content. To me you seem like someone that has never eaten anything but well done.

Aden, the Shogun of japanese restaurants.

@KonHunter

Жыл бұрын

bro is the teppenyaki titan

@raidensnake9471016

Жыл бұрын

@@KonHunter His body is made of armored Wagyu's meat 🤣

Un espectáculo .

10:24 that cooking very amazing 😮😮

I just returned from that restaurant and I highly recommend dinner time (when it is dark outside) and the 3 selected superior beef course with the signature garlic rice. The. view on Tokyo Tower at night is absolutely mesmerizing and the beef is super delicious! The rooibos sakura tea, that is served with the dessert is also the best tea I ever had in my live! Is it expensive? Yes! Is it worth it? Absolutely yes! Will I do it again? Yes over and over again. As much as I can! すごい美味しいです！ ごちそうさまでした!

@djgloom

Жыл бұрын

So dinner for one person is around $200 tip included, correct?

@oppai_sause

Жыл бұрын

I’m Japanese and I’m jealous

@guymanheim

Жыл бұрын

@@djgloom I typed in the conversion to my local CAD and saw $277 yowsa. Steakhouses often charge you for sides as well. But you’re probably prepared to splurge if you’re at this kind of place.

@elbarto7808

Жыл бұрын

@@oppai_sause I just returned to Germany and I am jealous of you living in Japan. You have so many great things in Japan, that I will be missing here! I immediately noticed that when I had to take a train from airport back to my hometown. It had freaking 4 hours delay and the rail company staff were unbelievably rude to all the people complaining. It felt like arriving in a 3rd world country.☹ I hate the Deutsche Bahn and try avoid going by train whenever possible. Glad that we have Autobahn in Germany! In Japan instead it was a pleasure to go by train. Always on time. Never missed any connecting train. Good IC card system with friendly staff and good overall service...👍 And I know, the grass always looks greener on the other side... But don´t be jealous and be proud of what you have! Japan is such a beautiful country! Due to the long lockdown, I was able to save up some money to afford this and as I said earlier, it was absolutely worth it. すごい 美味しかったです！😋

@djgloom

Жыл бұрын

@@guymanheim Yeah probably worth it, thanks.

An amazing lunch. And only $7.95 on the Thursday early bird special!

Very interesting. A lot of attention to specific details, while other things seem very loose. Looks fun though, I love playing with my food, haha.

Acabo de tomarme un caldo de sopa de eso mismo de res😥 pero estaba buena❤️🙏 gracias Dios por todo

The quality of food and items in Japan makes me want to live there

@LimLux

Жыл бұрын

Try the non touristic cities in Turkey. Cheaper and everything is fresh.

@whendoigettosayfuck

Жыл бұрын

@@LimLux Turkish food looks horrible to me. They do weird things with food and it looks bad

@xtherealbobo

Жыл бұрын

@@whendoigettosayfuck also its all frozen 🤢

@whendoigettosayfuck

Жыл бұрын

@@xtherealbobo the pile of meat stacked on to a massive clump on a huge skewer looks really bad.

No doubt thats one of the best steaks you'll ever eat, but more impressive to me is how clean and organized Japanese cooking and culture is.

@StreamWhenGuy

Жыл бұрын

weeb

@Friendly.Algerian97

Жыл бұрын

@@StreamWhenGuy says the twelve year old with an uwu profile pic

@brandonjordan2516

Жыл бұрын

@@StreamWhenGuy 😂😂😂not even close bitch

@georgemay3665

Жыл бұрын

Every bit of fat that cloth picks up makes me so sad...that's so useful for cooking...well anything.

@ptyxmvm

Жыл бұрын

It's a high end restaurant. What did you expect.

Adoro queste piastre giappponesi ❤️

I had a mouthgasm from watching this

Goku chegando neste restaurante, comendo 500 pratos desses e dizendo. Quero mais! As porções são poucas!!!

@andrezacorrea6704

Жыл бұрын

Queluu maixxx.

Я бы захлебнулась слюной пока он готовит 🤤

@youngfenrir

Жыл бұрын

@Сила в правде это того стоит

@Martyn_Cooper

Жыл бұрын

@Сила в правде за все это 12к всего?

@StreamWhenGuy

Жыл бұрын

@@youngfenrir нет, не стоит оно того.

@erdeni2349

Жыл бұрын

@Сила в правде типа один раз в жизни такое попробовать за 12к звучит как хорошая сделка

@erdeni2349

Жыл бұрын

@Сила в правде ну разумеется это возможно, если ты в японии, а если ты в японии как турист это означает, что твоя финансовая ситуация более чем позволяет тебе попробовать один раз вот такой прикол за 12к

Some of the best food.

Would love to try this one day

All the Wagu steak places look like their medium cook is really medium rare. But, it looks delicious no matter what.

@snoozeyoulose9416

Жыл бұрын

You don't get "Well done" in such establishments. Medium is automatically assumed to be medium rare.

@jeromewagschal9485

Жыл бұрын

I usually eat my steaks well done but I'd gladly make an exception...

@saltyzu8412

Жыл бұрын

You should learn what real steak temps are. This was perfect. Him ordering that steak well was like watching them burn money. I’m appalled

Я дома также готовлю. Приправку на стейк... На разогретой сковородке 3 минутки на одной стороне, 3 минутки на другой. Пока обжаривается, предварительно отваренную в мундире молодую картошечку нарезаем ломтиками. Кладем на тарелочку, рядом готовый стейк, поливаем картошечку соком от жарки стейка. Чуть чуть перца. Отставляем на 3 минутки отдохнуть мясу и немного остыть. Тем временем в тостер на 3 минутки заряжаем два ломтика ржаного хлеба. В уголок тарелочки жмякаем немножко кетчупа. К картошечке можно добавить еще сельдь исландку в винном маринаде. Берем ножечек, вилочку. Наслаждаемся.

@syomkin.pavel.v

Жыл бұрын

Как то сложно у вас.я даже не жарю.сырым ем.строганина

@Stehrn_

Жыл бұрын

Из вагю?

@user-rx3vt8rp5n

Жыл бұрын

@TheCinestyle мудила кетчуп это лучше что может быть. Мясо сырое есть нельзя, его нужно жарить до белого состояние и похер сколько времени хоть 30 минут, хлеб и картошка ещё как совместимы, гурманы хуевы сырое мясо они жрут. Нажарил мяса залил кетчупом, нарезал лук с уксусом картошка фри или вареная хлеб.

@AntohaDobryi

Жыл бұрын

я просто картошку с килькой ем )

Amazing food, culture, touch, nuisance and mindset!

@APNugie

Жыл бұрын

what mindset?

Awesome Video!

welcome back 🤺

$200 bill for that lvl of food and service is not to shabby imo

@projekts5047

Жыл бұрын

facts

Wow! That looks AMAZING! BTW, now that is a MASTER Chef! Again, wow!

I've always wanted to go to Tokyo!

Ok I want to go there

Watching him cooked this as I am feasting on my victims' bbq meat. Thank you for the flavour enhancement.

@nicolassilva7267

Жыл бұрын

Lol nice

Awesome wish I could be there

Masterful.

❤

高層ビルの上で食う肉最高じゃん

That was beautiful

I would love to eat there one day great steak and amazing vieuws:)

About $180 bucks looks like? Even if you don't got that kinda money to blow on an expensive wagyu lunch, it's probably worth it to get this kind of experience at least once in your life, at a great Teppanyaki place like this.

@pharmztko

Жыл бұрын

Yea man has to be an amazing experience

@WrestleGermainia

Жыл бұрын

That sounds like a bargain for a one time experience

@dimcgee1726

Жыл бұрын

Almost AU$300.... Once in a life time, and worth every cent!

@goodbyemr.anderson5065

Жыл бұрын

wait that was only 180 bucks? Thats way less than i thought it was gonna be.

@lucaswasley7164

Жыл бұрын

That was 27,346 yen I'm hoping. So 208.93 in us dollars.

Because of the current $2¥ exchange rate, you can have wagyu steaks twice the size as last year.

@socallawrence

Жыл бұрын

Forgive my ignorance, but I didn’t understand the first part …

한/영 자막만 있는 것에 자부심을 느낀다. 고기 엄청나네요... 한 10년 뒤면 나도 저런 걸 경험해볼 수 있을까

Ok. Now I'm really hungry 🥺🤤

I thought you'd overcook a steak if it's on that long? Must be low temp?

Пойду тоже приготовлю! ... правда у меня из этого есть только пророщенные ростки чего-то- торчащие из раковины...

@FanatSAO

Жыл бұрын

Никуя у тебя раковина забилась)))

@KsuKsu333

Жыл бұрын

🤣🤣🤣👍👏

I would love tovhave this man's job, JUST so I can play with fire, I wonder what kind of culinary training he had to go through to get to where he is today, so SO frigging cool

I miss living in Japan (navy). When i go back, there will certainly be an exploration of such restaurants as this and plan on returning home ten stone heavier.

wow, i want to go to Tokyo

@wellwell1795

Жыл бұрын

Don't

i always wondered this, but why do the chefs always dispose of the excess oil/fluid while the steak is cooking?

@iraAtata

Жыл бұрын

Что бы стейк жарился ☝️ а не варился в своих соках

@rollomaughfling380

Жыл бұрын

Because they're working on a flat teppanyaki grill, and they know what they are doing.

VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...

고기도 고기지만 밥을 구워서 저렇게 올려주는곳은 처음보네요. ^^