Hibachi Tricks 101 Ep 2
In this video I'll be teaching you a few more hibachi tricks with the salt/pepper cans, pepper mill and the fork and spatula. These are hibachi tricks that are performed by hibachi chefs and I'll explain in detail how to perform these tricks.
Official Backyard Hibachi Merch (LonelyPans Sweatshirts)!!! - the-backyard-hibachi.printify.me
Essential tools for Hibachi:
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for grill knife (petty knife)) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF
(paid link for Deba filet knife) - amzn.to/3Nj2GpM
(paid link for Chefs knife)(Gyoto) - amzn.to/3FqqeXO
(paid link for sharpening stone) - amzn.to/3Dbku1q
(paid link for pepper mill) - amzn.to/3SOdJIK
(paid link for 16oz squeeze bottles) - amzn.to/3fowODs
(paid link for 24oz squeeze bottles) - amzn.to/3zOK7V5
Пікірлер: 40
Welcome back. I was wondering the other day when you would put out another video. Great job. Love your videos!
@thebackyardhibachi
6 ай бұрын
Thank you! it been too cold to film anything. Finally got the chance too!
Thanks for the lesson and the merch looks awesome!
Awesome presentation! Thank You for sharing!
Great to see you Paul. Yeah, I can see me dropping stuff everywhere. lol gonna have to find a way to play the vid on slow motion so I can give it a whirl. (Pun intended 😂) love the shirt, pretty funny concept. Keep up the awesome job. Love all your vids.
@thebackyardhibachi
6 ай бұрын
Thanks!
Thanks for the lesson also the T-Shirts are top notch merch
Welcome back Paul ! Insane tricks, glad to see you post again! Cheers brother 🍻
@thebackyardhibachi
6 ай бұрын
Thank you. I got a little time and good weather to film!
that snowy background omg
Great job !!
Thank you Paul! Nice looking grill!
@thebackyardhibachi
5 ай бұрын
Thanks! It’s a loco 36 inch.
Awesome you're my inspiration man 🔥🤞
You are a legend! Thank you!
Awesome as always Paul!!
@thebackyardhibachi
6 ай бұрын
Thank you sir! Good to hear from you!
I'm gonna be ready for you this year Paul 😂
This is crazy! 🤣😂
So GREAT to see you again, Paul!😃🩷 I do hope that you and yours have been doing very well. I've been dying to duplicate my fave Japanese Steakhouse's "Spicy Mustard Sauce". And whilst there are alot of recipes out there for it, YOURS is the only one I will trust to create. I do have a VERY important question for you. Do some places add Horseradish as an ingredient??? I swear I could taste Horseradish in what I want to duplicate, but I could be very wrong. I'm just curious for my sanity's sake.😂
@thebackyardhibachi
6 ай бұрын
Good to hear from you! Close but it's not horseradish. Spicy mustard sauce recipe is on the channel! It should be in a playlist called hibachi sauces. Let me know how it goes.
@nikkihayes9236
6 ай бұрын
@@thebackyardhibachi I surely will let you know, and thank you.😊
Chef... Can you explain about hibachi hats... thank you very much, success is always for you
@thebackyardhibachi
6 ай бұрын
Sure!
- sir, what is the size of your Stainless Pepper Shaker?
Just got hired yesterday wish me luch
@thebackyardhibachi
3 ай бұрын
Good luck!
Lots of griddle tops out there. Which one do you use and is it the one you prefer. I see the one in this video is not a blackstone and appears to be the Loco and are you liking the 3 or 4 burner version?
@thebackyardhibachi
4 ай бұрын
The 3 burner is fine. Most of my career I’ve been using the stainless grills at the restaurant. The griddle top makes the most difference. All the brands I’ve seen so far use 1/8 rolled steel. Plenty of heat retention for at home use.
@DumbCarGuy
4 ай бұрын
@@thebackyardhibachi Thanks
What knife do you use to cut on the griddle top?
@thebackyardhibachi
Ай бұрын
Yoshihiro 6 inch petty. Stay tuned I’m doing a tutorial on proper knife technique on the grill
First 👊🏻💪🏻👨🏼🍳
What kind of flat top are you using
@thebackyardhibachi
6 ай бұрын
Loco 36 inch 3 burner
Hello Paul....how about the guy you had in training to be a hibachi chef? Still going strong failed Paul's School of Hibachi tricks?
@thebackyardhibachi
6 ай бұрын
He wanted to do something else.
🔥🔥🔥 episode Brother! You make it look easier than what I see from the customer side. Keep the great content coming Sir 👊🏼😎🫡
Got the cooking down, just need to get the tricks down
First 👊🏻💪🏻👨🏼🍳